| Horenso gomaae |
$4.50 |
blanched spinach with sesame sauce |
| Tomato no ohitashi |
$4.50 |
sauced tomato salad |
| Asuparagasu no sarada |
$5.50 |
asparagas salad |
| Ebi sarada |
$6.00 |
shrimp salad |
| Kani sarada |
$6.50 |
crab salad |
| Takosu |
$6.00 |
octopus with rice vinegar |
| Moriawase nuta |
$6.50 |
salad seasoned with vinegar and miso |
| Jidori karaage |
$6.00 |
japanese flavored fried chicken |
| Hirame no baikoage |
$7.00 |
fried flounder rolled with plum |
| Wafu korokke |
$6.00 |
japanese style croquette |
| Chizu iri raisu korokke |
$5.00 |
rice croquette with cheese |
| Tenpura |
$8.00 |
tempura |
| Tonkatsu |
$8.00 |
pork cutlet |
| Kushikatsu |
$6.00 |
skewered cutlet |
| Ebi guratan |
$8.00 |
shrimp gratin |
| Hirame no bata-yaki |
$8.00 |
sautéed flounder with butter |
| Samon no bata-yaki |
$8.00 |
sautéed salmon with butter |
| Jidori no komiyaki |
$8.00 |
grilled chicken with japanese seasoning |
| Samon no saikyoyaki |
$8.00 |
salmon marinated with miso sauce |
| Chikin teriyaki (jidori) |
$8.00 |
chicken teriyaki |
| Bi-fu teriyaki |
$9.00 |
beef teriyaki |
| Nasu no orandani |
$5.00 |
fried japanese eggplant with dashi |
| Satoimo no nimono |
$5.50 |
boiled and seasoned taro |
| Hamachi no shogayaki |
$9.00 |
grilled yellow tail with ginger |
| Samon karupaccho |
$9.00 |
salmon carpaccio |
| Maguro karupaccho |
$10.00 |
tuna carpaccio |
| Maguro tororo (yamakake) |
$9.00 |
tuna with grated yam |
| Tenpura udon |
$8.00 |
tempura udon & soup |
| Tenpura soba |
$8.00 |
tempura soba & soup |
| Tororo soba |
$6.50 |
soba & soup with grated yam |
| Tororo udon |
$6.50 |
udon & soup with grated yam |
| Zaru soba |
$7.00 |
zaru soba |
| Zaru udon |
$7.00 |
zaru udon |
| Onigiri kakushu |
$3.50 |
assorted rice balls |
| Sushi kakushu |
$2.50 |
assorted sushi |
| Sushi konbi a |
$18.00 |
sushi combination a |
| Sushi konbi b |
$18.00 |
sushi combination b |
| Sashimi moriawase |
$22.00 |
assorted sashimi |
| Wagyu sashimi |
$15.00 |
wagyu sashimi |
| Shabu Shabu |
$49.00 - $39.00 |
Shabu Shabu is not only a tasty meal, but also very healthy. You briefly immerse a paper-thin slice of beef in boiling water before eating it with either a sesame or "ponzu" citrus dipping |
| Sukiyaki |
$49.00 - $39.00 |
Sukiyaki is a very popular one-pot meal in which very thinly sliced beef is simmered with various vegetables and a sweetened, flavored soy sauce. The rich flavor of meat blended with vegetables is th |
| Yose-Nabe |
$35.00 |
Yose-Nabe is seafood, chicken, and assorted vegetables cooked together in a hot pot. Deliciously prepared broth and delicate ponzu sauce will make you fall in love with this tasty meal. |
| Additional Meat |
$20.00 - $30.00 |
|
| Try the following after enjoying the House Specialty |
|
|
| Try the following after enjoying the House Specialty |
$5.00 |
Udon Noodles |
| Try the following after enjoying the House Specialty |
$5.00 |
Ojiya (Rice) |
| Kaiseki Dinner (Seven Course Prefix) |
$80.00 |
Pre-appetizer, Appetizer, Soup, Sashimi, Grilled dish, Boiled dish, Deep fried dish, Entrée, Dessert |
| Chef's Omakase (Chef's Choice Course) |
$40.00 |
|
| Matsutake no nikuyaki |
|
grilled matsutake rolled in beef |
| Gyu rosu to matsutake sukiyaki fu |
|
sautéed matsutake flavored sirloin with sukiyaki sauce |
| Kakifurai |
|
fresh oyster and panko fried in vegetable oil |
| Umi no sachi guratan |
|
seafood gratin flavored with béchamel sauce |
| Yariika no pirikara marine |
|
moderately spicy marinated squid (served cold) |
| Katsu anago no tenpura |
|
sea eel tempura (directly from Tsukiji, Japan) |
| Kurabu ke-ki |
|
crab cake flavored with white sauce |
| Sawara no kousai bata-yaki |
|
spanish mackerel sautéed with soy sauce and sake |
| Suzuki no munieru |
|
sea bass filet sautéed with red wine sauce |
| Sawara no shouga yaki |
|
spanish mackerel sautéed with soy ginger sauce |
