| Bruschetta Veneta |
$5.00 |
toasted garlic bread, plum tomato, oregano , melted mozzarella |
| Polpette di Luca |
$7.00 |
ground beef, veal , pork meatballs, Spinach, tomato basil sauce |
| Polenta e Funghi |
$8.00 |
grilled polenta, porcini mushrooms, white truffle oil |
| Carpaccio Con Arugula |
$8.00 |
raw beef tenderloin sliced paper-thin, capers, tomatoes, mushrooms, arugula, lemon, olive oil |
| Capesante e Grano |
$10.00 |
sauteed jumbo scallops, shitaki mushrooms, corn, red onion, tomato, garlic, white wine, lemon |
| Fritto Misto alla Chioggiotta |
$10.00 |
fried shrimp, calamari, scallops , salmon, marinara sauce |
| Zuppa Del Giorno |
$4.00 |
soup of the day |
| Casalinga |
$4.00 |
mixed greens carrots, cucumbers, tomatoes, balsamic vinaigrette |
| Insalata Figo |
$6.00 |
arugula, tomato, warm shiitake mushrooms, goat cheese, balsamic vinaigrette |
| Caprese |
$6.00 |
beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil |
| Insalata Di Citrioli |
$6.00 |
diced tomatoes, cucumber, grilled red onion, blue cheese, aged balsamic vinegar |
| Cesare |
$5.00 |
Romaine, croutons, shaved parmesan |
| Insalata di Pere e Noci |
$6.00 |
watercress, toasted walnuts, bleu cheese, pears, balsamic vinaigrette |
| Gnocchetti Pomodoro e Basilico |
$12.00 |
homemade potato dumplings, tomato basil sauce |
| Gnocchi Ripieni |
$14.00 |
gnocchi pasta stuffed with fontina cheese, in your choice of: tomato cream or Meat Sauce |
| Farfalle al Salmone |
$15.00 |
bowtie pasta, smoked salmon, vodka, tomato cream, chives |
| Agnelotti Gratinati |
$14.00 |
half-moon spinach pasta, filled with ricotta, baked with fontina cheese cream |
| Tortellini Con Pollo |
$14.00 |
ricotta filled tortellini, grilled chicken, spinach, pinenuts, parmesan cream sauce |
| Spaghetti del Pescatore |
$16.00 |
spaghetti, calamari, mussels, clams, shrimp, scallops, marinara sauce |
| Fusilli alla Contadina |
$13.00 |
cork-screw pasta, basil pesto, sun-dried tomatoes, pecorino-Romano |
| Fettucine alla Bolognese |
$14.00 |
fettucine pasta, ground beef, veal, pork, red wine plum tomato sauce |
| Ravioli Del Giorno |
|
homemade ravioli, chef's recipe of the day, ask your server |
| Risotto al Parmigiano con Pollo |
$15.00 |
parmesan Aborio rice, sauteéd chicken breast, tomatoes, garlic, rosemary, sage, demi glace |
| Risotto di Gamberetti e Asparagi |
$16.00 |
Arborio rice, shrimp, asparagus, fresh tomatoes, garlic, saffron |
| Risotto Porcini |
$16.00 |
Arborio rice, porcini mushrooms, white truffle oil |
| Risotto di Pesce |
$17.00 |
Arborio rice, scallops, calamari, shrimp, mussels, clams, spicy tomato broth |
| Filetto di Manzo dello Chef |
$24.00 |
grilled beef tenderloin, gorganzola and leek pureé, red wine demi-glace, roasted potatoes |
| Bistecca Fondita |
$23.00 |
grilled New York strip, blue cheese, portobello mushrooms, roasted potatoes, red wine demi glace |
| Medaglioni di Vitello con Porcini |
$24.00 |
roasted veal medallions, porcini mushrooms, red wine demi-glace, garlic mashed potatoes |
| Costolette d'Agnello con Uva |
$25.00 |
grilled New Zealand lamb chops, garlic Spinach, red grapes, balsamic reduction |
| Pollo Saltinbocca |
$16.00 |
roasted chicken breast, prosciutto, sage, mozzarella, seasonal vegetables, roasted potatoes |
| Tonno con Aceto Balsamico |
$20.00 |
grilled pepper crusted tuna, mustard caper balsamic vinaigrette, seasonal vegetables |
| Salmone e Lenticchie |
$18.00 |
grilled Atlantic salmon, braised lentils, carrots, celery, onion, lemon olive oil |
| Talapia alla Toscana |
$18.00 |
roasted tilapia, canellini beans, red onion, tomato, roasted peppers, garlic, white wine, lemon |
| Gamberoni in Crosta |
$19.00 |
jumbo shrimp seared in a pistachio crust, with seasonal vegetables, roasted pepper puree |
| Asparagi Grigliati |
$5.00 |
grilled asparagus |
| Patate Arroste |
$4.00 |
roasted potatoes |
| Pure di Patate |
$4.00 |
garlic mashed potatoes |
| Spinaci all' Aglio |
$4.00 |
Sauteed Garlic Spinach |
| Vegetali Stagionali |
$4.00 |
julienne red and yellow peppers, zucchini, yellow squash, red onion, carrots, string beans, garlic, olive oil |
