| Soups |
$7.00 |
wisconsin beer cheese, weisswurst sausage & wisconsin swiss cheese served in a toasted pretzel bowl and chefs daily selection. |
| Salt & Pepper Calamari |
$14.00 |
crusted in a light rice flour, flash fried & served over organic greens with a cranberry chili sauce. |
| Beef Tartare |
$9.00 |
ground to order & served with rustic pumpernickel bread, quail egg, red onion & coarse salt roasted portobello artichoke cheese. |
| Roasted Portobello Artichoke Cheese Dip |
$10.00 |
marinated & roasted portobello mushrooms with savory artichoke & truffle parmesan custard. |
| Duo Of Rabbit |
$14.00 |
smoked bacon wrapped rabbit loin served over a ragout of braised rabbit leg, shiitake mushrooms, natural herb jus & stacked with truffle brioche. |
| Ahi Tuna Tartare |
$15.00 |
fresh market tuna, avocado, petite field greens, wasabi roe & a sweet soy reduction with crystallized ginger chips. |
| Foie Gras |
$20.00 |
seared & served over caramelized apples, toasted brioche & finished with a slow roasted duck jus. |
| Blue & Blue |
$14.00 |
saltine-crusted great lakes freshwater fish filets lightly fried with watercress & wisconsin billy blue cheese tartar sauce. |
| Ale Steamed Black Mussels |
$14.00 |
ale-steamed & sauced with a ragout of white beans, spinach & cured sausage in a tomato garlic broth. |
| Wisconsin Cured Meat Board |
$12.00 |
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| Wisconsin Cheese Board |
$12.00 |
|
| Wisconsin Fish Board |
$12.00 |
|
| Sweet Water Organic Greens |
$11.00 |
local petite field lettuces, teardrop tomatoes with champagne vinegar & extra virgin olive oil dressing. |
| Caesar Salad |
$10.00 |
chopped romaine tossed with classic caesar dressing, topped with truffle parmesan ribbons & toasted brioche croutons, garnished with crispy fried smelts. |
| Marinated Beets |
$10.00 |
dijon vinaigrette marinated golden & red beets, accompanied by a whipped goat cheese mousse, candied hazelnuts & petite salad. |
| The Wedge |
$8.00 |
crisp wedge of iceberg lettuce, fresh tomato, onion, smoked nueskes bacon, chopped egg & wisconsin blue cheese dressing. |
| Filet Mignon |
$37.00 |
8 oz, celery root smashed potatoes, featuring our own signature barrel 1907 whiskey peppercorn sauce. |
| Flat Iron Steak |
$32.00 |
10 oz, grilled to chosen temperature & served with cheesy smashed potatoes, asparagus & herb-roasted tomato. |
| American Wagyu Sirloin Steak |
$38.00 |
served with gnudie, our housemade mascarpone cheese dumplings & a port wine reduction with herb-roasted tomato. |
| Dry Aged Duroc Cherry Porkerhouse |
$30.00 |
gouda sweet potatoes, braised black kale & tart dried cherries. |
| Venison Osso Bucco |
$30.00 |
farm-raised venison shank braised tender, served in the classic style with roasted carrots & saffron risotto. |
| Buttermilk Pan-Fried Half Chicken |
$26.00 |
fresh frying hens, buttermilk marinated, flour dredged & fried crispy, served with smashed red potatoes & green beans. |
| Strauss Veal Chop |
$38.00 |
marinated & grilled veal chop, served over a bed of wisconsin billy blue cheese risotto, french beans & rosemary red wine reduction. |
| Grilled Marinated Vegetables |
$20.00 |
balsamic & garlic marinated zucchini, bell peppers, tomato, sweet onions & mushrooms, served with gnudie, our homemade mascarpone cheese dumplings. |
| Ahi Tuna Steak Au Poivre |
$28.00 |
cracked pepper crusted, port soy dipping sauce & crispy eggplant fries. |
| North Atlantic Salmon |
$24.00 |
sauteed & topped with a pine nut olive butter, served with yukon gold potatoes & sauteed asparagus. |
| Sea Scallops |
$32.00 |
pan-seared golden, served with a parmesan orzo pasta, cherry tomatoes & a meyer lemon sabayon. |
| Herb Crab Crusted Walleye |
$27.00 |
walleye crusted in crab & served with wilted spinach & tomato with a roasted red pepper sauce. |
| Tonights Featured Fish |
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| Meyer Lemon Tart |
$9.00 |
blueberry ice cream. |
| Awes Organic Honey Frozen Mousse |
$9.00 |
rhubarb compote, macadamia nut brittle. |
| Cooked Through Flourless Chocolate Cake |
$9.00 |
raspberry sauce, chocolate crunch cookie. |
| Wisconsin Cheese Ambassador Selections |
$15.00 |
wildflower honey, seasonal fruit. |
