| Chips and Four Dips |
$8.00 |
Crispy tri-color corn tortilla chips with Cottonwood house-made red and green salsas, guacamole, and chile con queso |
| Artichoke and Spinach Dip |
$7.00 |
Artichoke and spinach dip baked and served with corn tortilla chips, crispy bagel chips, carrots, and celery, and bell peppers |
| Snakebites |
$8.00 |
Three jalapenos stuffed with shrimp, Jack cheese, cornbreaded and quick-fried. Served with lemon wedges and Cottonwood's fresh cilantro mayonnaise. |
| Crab Cakes |
$9.00 |
Pan-seared crab cakes painted with a red pepper coulis and lemon-jalapeno aioli |
| Cowboy Potstickers |
$6.00 |
Reinventing a Chinese favorite. Four crispy herb chicken dumplings served with our own four chile dipping sauce |
| Sea Rancheros |
$8.00 |
Oven-baked shrimp, tender scallions, Jack cheese, and roasted garlic served with Cottonwood house-made ranchero sauce and warm flour tortillas. |
| Grilled Mesa Shrimp |
$9.00 |
Marinated shrimp grilled and chilled served with tortilla strips, lemon wedges, and our house-made cilantro mayo. |
| Grilled Calamari |
$9.00 |
Served with ancho chile, sun-dried tomato vinaigrette, mesclun mix and French bread croutons and kalamata olive tapenade. Fried version available upon request. |
| Lobster and Brie Quesadilla |
$11.00 |
Lobster, brie, scallions, sliced apricots, and jalaepenos baked in a flour tortilla. Served with a lemon jalapeno remoulade. |
| Burning Arrow Pollo |
$8.00 |
Marinated chicken skewers in adobo sauce grilled and served with a chile-pumpkin peanut sauce |
| Cottonwood Sampler |
$18.00 |
A sampling of our most popular appetizers, three snakebites, three cowboy potstickers, and three mesa shrimp with four chile dipping sauce and cilantro mayonnaise |
| Six Chile Chili |
$4.00 - $6.00 |
|
| Black Bean Soup |
$3.00 - $5.00 |
Vegetarian specialty with fresh cilantro, pico, sour cream, and sherry |
| Soup of the Day |
$3.00 - $5.00 |
|
| Santa Fe Chicken Salad |
$5.00 |
Hearts of romaine tossed with red chile croutons and asiago cheese in our house-made chipotle Caesar dressing. |
| House Salad |
$4.00 |
Crisp mixed greens, tomatoes, cucumbers, red onions, and shredded carrots in our house-made balsamic vinaigrette |
| Verdes Frescas Salad |
$5.00 |
Crisp greens topped with goat cheese, honey toasted pine nuts, red flame grapes in our house-made fresh herb vinaigrette |
| Cottonwood Dinner Salad |
$12.00 |
Extra large portion of any salad with your choice of grilled chicken, steak, or sauteed vegetables. Substitute shrimp or salmon for $3 extra. |
| Barbecue Tenderloin Tip Sandwich |
$13.00 |
Grilled steak tips smothered in house-made burnt bourbon barbecue sauce and greens on a kaiser roll. Served with sweet potato chips and Cottonwood cole slaw. |
| Grilled Salmon Bit |
$12.00 |
Fresh-grilled salmon served on top of crispy bacon, lettuce, and juicy tomatoes on grilled sourdough bread, topped with a wasabi-caper mayonnaise. Served with sweet potato chips. |
| Vegetarian Flatbread Pizza |
$11.00 |
Cornmeal pizza dough topped with tomato sauce, seasonal vegetables, black olives, and pepper Jack cheese. Individual size. |
| Cottonwood Mixed Grill |
$17.00 |
Chicken breast, pork loin, and steak grilled to order over an open flame and served with achiote rice, ranch beans, sauteed peppers, onions, and warm flour tortillas |
| Barbacoa |
$17.00 |
Marinated shrimp and chicken breast grilled and served in Cottonwood's house-made bourbon barbecue sauce, served with a baked banana, ensalada mixta, and achiote rice |
| Seafood Paella |
$19.00 |
Shrimp, scallops, mussels, clams, and the day's fresh fish, sauteed in a saffron tomato broth, served over rice with fresh vegetables |
| Enchiladas Verdes |
$16.00 |
Our famous enchiladas with grilled chicken, Jack cheese, scallions, and pico de gallo, baked in soft corn tortillas served with tomatillo green sauce, rice, ranch beans, guacamole, mixed greens, and |
| Vegetarian Enchiladas |
$16.00 |
Sauteed portobello, shittake, and button mushrooms with fresh spinach, Jack and cheddar cheese baked in soft red corn tortillas with a roasted red pepper-tomato sauce served with achiote rice, ranch |
| Chicken Diablo |
$17.00 |
Chicken tenders sauteed with sherry, butter, sweet and hot peppers, heirloom beans, bacon, onions, and pico de gallo served with rice and tortillas. Spicy. |
| Fire and Spice |
$18.00 |
Grilled red chile sausage and smoked shrimp served on cracked black pepper fettuccine and tossed with sun-dried tomatoes, shittake mushrooms, fresh jalapenos, gaeta olives, and a roasted shallot crea |
| Tostada Salad with Grilled Shrimp |
$16.00 |
Grilled marinated shrimp served atop mesclun greens, marinated baby greeen beans, chilled red bliss potatoes, cherry tomatoes, and avocado slices in a crisp red chile tortilla with warm black bean ra |
| Salmon Vera Cruz |
$19.00 |
Fresh grilled salmon filet served with roasted tomato sauce with red and poblano peppers, cracked green olives, and capers. Served with black bean caked and grilled zucchini. |
| Rocky Mountain Lamb Chops |
$24.00 |
Three rib chops grilled to order with cilantro pest and raspberry chipotle sauce, served with garlic mashed potatoes and curried chutney. Add an extra chop for $5. |
| Angus Ranch Strip |
$24.00 |
Black Angus strip steak grilled and garnished with rosemary jalapeno butter, accompanied by roasted garlic mashed potatoes and sliced fresh tomatoes with basil, radicchio, and gorgonzola |
| Grilled Pork Abilene |
$19.00 |
Black pepper, red chile rubbed pork tenderloin grilled to perfection and served in a juniper berry sauce with candied sweet potatoes and braised collard greens |
| Twice Stuffed Chicken |
$18.00 |
Chicken breast stuffed with cilantro pest and a goat cheese relleno with sun-dried tomatoes and pine nuts, then wrapped in bacon and served with raspberry chipotle sauce, chipotle mashed potatoes, an |
| Roasted Poblano Macaroni and Cheese |
$4.00 |
|
| Cottonwood Cole Slaw |
$3.00 |
|
| Fresh Guacamole |
$4.00 |
|
| Roasted Garlic Mashed Potatoes |
$3.00 |
|
| Candied Sweet Potatoes |
$3.00 |
|
| Spanish Rice |
$4.00 |
|
| Platinum |
$9.95 |
Top of the line. Choose either Sauza Triada, El Tesoro Reposada, or Patron Silver with Cointreau served straight up |
| Tradicional |
$8.75 |
With Sauza Tres Generations and Cointreau. The smoothest. |
| The Ultimate |
$8.50 |
Cazodores Reposado and Cointreau |
| El Cid |
$7.50 |
Sauza Homitos and Citronge with a splash of fresh OJ |
| Grand Gold |
$7.75 |
Sauza Gold and Grand Marnier |
| Gold |
$6.95 |
With Sauza Gold |
| Frozen Fresh Fruit |
$6.95 |
Flavors change daily |
| Margarita |
$5.95 |
|
| Chips and Two Salsas |
$2.95 |
|
| Chips and Chile Con Queso |
$5.95 |
|
| Chips and Guacamole |
$7.95 |
|
| Chips and Four Dips |
$7.95 |
|
| Artichoke and Spinach Dip |
$6.95 |
Served warm with fresh veggies, crispy bagel chips, and tortilla chips |
| Snakebites |
$7.95 |
Three jalapenos stuffed with shrimp and Jack cheese, cornbreaded and quick-fried with cilantro mayo |
| Cowboy Potstickers |
$5.95 |
Crispy chicken and herb dumplings, served with our four chile dipping sauce |
| Absolut Heat Wings |
$7.75 |
Boneless, crisp chicken tenders tossed in a spicy habanero chili, Absolut Peppar vodka sauce, and served with gorgonzola dressing |
| Sea of Cortez Calamari |
$7.25 |
Quick-fried with ancho-sun-dried tomato vinaigrette |
| Mesa Shrimp |
$8.95 |
Grilled shrimp served with ensalada mix, tortilla strips, and our homemade cilantro mayo |
| Mimosa Crab Cakes |
$8.95 |
Tender crab cakes served in an orange champagne cream sauce and painted with a red chile coulis |
| Fiesta Combo |
$15.75 |
A sampling of cowboy potstickers, snakebites, and Absolut heat wings |
| Black Bean Soup |
$3.00 - $5.00 |
Vegetarian with cilantro and sherry bowl |
| Soup of the Day |
$3.00 - $5.00 |
|
| Six Chile Chili |
$4.00 - $6.00 |
With black Angus beef |
| Santa Fe Chicken Salad |
$6.95 |
Hearts of romaine tossed with red chile croutons and asiago cheese in our house-made chipotle Caesar dressing. |
| Cottonwood House Salad |
$5.50 |
Crisp mixed greens, tomatoes, cucumbers, red onions, and shredded carrots with our house balsamic vinaigrette |
| Verdes Fresca Salad |
$6.95 |
Crisp greens topped with goat cheese, honey toasted pine nuts, red flame grapes, and an herb vinaigrette |
| Zuni Roll |
$8.75 |
Smoked turkey, boar bacon, scallions, and melted havarti cheese rolled in a flour tortilla with raspberry chipotle sauce and ensalada mix |
| Sedona Chicken Sandwich |
$8.75 |
Grilled breast of chicken on a French roll with lettuce, tomato, red onion, and chipotle-basil mayonnaise served with ancho fries |
| Barbecue Chicken Sandwich |
$8.95 |
Grilled breast of chicken on a French roll with lettuce, tomato, red onion, and chipotle-basil mayonnaise served with ancho fries |
| Ranch Burger |
$7.50 |
8oz. ground sirloin cooked to order with lettuce, tomato, red onion, and ancho fries. Add cheddar for 50 cents, gorgonzola for 75 cents, guacamole for $1.95, or cheddar for $2. |
| Steak Sandwich |
$9.75 |
Cubed lean steak sauteed with onion, peppers, mushrooms, and cheese. Served on a French roll with ancho fries. |
| Cottonwood Roundup |
$6.25 |
Grilled chicken or tuna salad rolled in a red chile tortilla with crisp lettuce. Served with cheddar and Jack cheese, pico de gallo, and ancho chile fries. Add guacamole for $1.95. |
| Cottonwood Steak Roll |
$6.75 |
Grilled steak rolled in a red chile tortilla with crisp lettuce. Served with cheddar and Jack cheese, pico de gallo, and ancho chili fries. Add guacamole for $1.95. |
| Cottonwood Mixed Grill |
$11.50 |
Breast of chicken, pork loin, and steak served with with peppers, onions, pico de gallo, rice, ranch beans, and flour tortillas |
| Barbecue Tenderloin Brochette |
$10.50 |
Beef tenderloin tips skewered with mushrooms, cherry tomatoes, red peppers, red onions, grillled to perfection and covered with burnt bourbon barbecue sauce and served with sauteed vegetables |
| Grilled Salmon Bit |
$12.00 |
Fresh grilled salmon served on top of crispy bacon, lettuce, and juicy tomatoes on grilled sourdough bread topped with a wasabi-caper mayonnaise |
| Daily Catch |
|
|
| Enchiladas Verdes |
$8.95 |
Filled with grilled chicken, cheddar and Jack cheese, and pico de gallo topped with sour cream and tomatillo sauce |
| Vegetarian Enchiladas |
$8.95 |
Portobello, shittake, and button mushrooms with onions, garlic, and spiced with fresh spinach and a mixture of Jack and cheddar cheese rolled in a red corn tortilla, covered with a flavorful red chil |
| Tostada Verdes |
$8.50 |
Crisp flour tortilla shell filled with cumin seed-lime vinaigrette tossed greens and topped with cheese, olives, pico de gallo, sour cream, and slices of grilled chicken or steak |
| Chaco Canyon Salad |
$8.75 |
Julienned chicken breast in a salad with red onions, apples, walnuts, dried cranberries, tossed greens, and soy balsamic vinaigrette in a crisp flour tortilla with cheddar and Jack cheese and sour cr |
| Chicken Quesadilla |
$7.95 |
Grilled chicken, pico de gallo, black olives, scallions, and jalapenos folded in a crisp flour tortilla with cheddar and Jack cheese and sour cream |
| Vegetable Flatbread Pizza |
$9.50 |
Cornmeal pizza topped with tomato sauce, seasonal vegetables, black olives, and pepper Jack cheese. Individual size. |
| Pulled Pork Burrito |
$8.95 |
Tender barbecued pork rolled in flour tortilla with rice and beans topped with Jack and cheddar cheese and baked |
| Lobster Quesadilla |
$10.95 |
With Brie cheese, sliced apricots, and scallions baked in a flour tortilla served with lemon jalapeno remoulade sauce |
| Chocolate Pecan Pie |
$4.95 |
A traditional favorite with butter cookie crust and whipped cream |
| Pumpkin Cheeseckae |
$5.95 |
With a pecan graham cracker crust, served with triple berry compote |
| Sunset Fish |
$5.50 |
Simply stated, smooth, rich, and irresistable |
| Fresh Fruit Sorbet |
$4.50 |
|
| Chocolate Nachos |
$6.50 |
White and chocolate mousse with dipped butter cookies, topped with fresh fruit salsa |
| Herb Goat Cheese Croutons |
$9.00 |
With roasted garlic |
| Vegetarian Stuffed Mushrooms |
$12.00 |
Mushroom caps with southwestern vegetarian stuffing |
| Chorizo Stuffed Mushrooms |
$15.00 |
Mushroom caps stuffed with spicy pork sausage |
| Vegetarian Quesadillas |
$12.00 |
Seasonal vegetables, scallions, jalapeno, and Jack cheese baked in a flour tortilla |
| Chicken Quesadillas |
$18.00 |
Grilled chicken, Jack cheese, pico de gallo, and scallions baked in a flour tortilla |
| Cowboy Potstickers |
$18.00 |
Crispy herbed chicken dumplings with four chile dipping sauce |
| Cocktail Chimichangas |
$18.00 |
Smoked turkey and cheese with golden raisins, apricots, and fresh herbs |
| Scallops Wrapped in Bacon |
$24.00 |
|
| Beef Carpaccio on Croutons |
$27.00 |
Seared beef carpaccio on French bread with charred jalapenos aioli |
| Grilled Marinated Shrimp |
$27.00 |
With cilantro mayonnaise |
| Silver Dollar Crab Cakes |
$27.00 |
Fresh crab cakes with charred jalapeno aioli |
| Choice of Three Appetizers |
$17.00 |
Priced per person |
| Choice of Four Appetizers |
$20.00 |
Priced per person |
| Choice of Five Appetizers |
$25.00 |
Priced per person |
| Assorted Cookies, Cakes, Pastries, Whole Fruit, Coffee, and Tea |
|
$9 per person. |
| Whole 9" Cheesecake |
$40.00 |
|
| Whole 9" Pecan Pie |
$40.00 |
|
| Cheese and Crackers |
$60.00 |
Assorted domestic and imported cheese and crackers |
| Chips and Salsa |
$25.00 |
Chips and red and green salsa |
| Crudite |
$60.00 |
|
| Anasazi Antipasti |
$75.00 |
Assorted grilled, marinated vegetables, chiles, and cured olives |
| Smoked Salmon Platter |
$75.00 |
Smoked salmon with traditional accompaniments |
| Boneless Chicken Wings |
$125.00 |
Boneless chicken fingers tossed in a spicy Absolut Peppar wings sauce served with gorgonzola dressing |
| Artichoke and Spinach Dip |
$55.00 |
With bagel chips, vegetables, and tortilla chips |
| Cheese Tortellini |
$15.00 |
Tri-colored cheese tortellini tossed to order in chipotle alfredo sauce |
| Chicken Fajitas |
$16.00 |
Mesquite grilled chicken served atop sauteed pepper and onions with accompaniments |
| Carved Turkey Breast |
$17.00 |
Roasted whole turkey breast carved to order and served with cranberry relish, horseradish mayonnaise, and assorted breads |
| Tenderloin of Beef |
$20.00 |
Roasted chicken tenderloin of beef carved to order and served with whole grain mustard, horseradish sauce, and rolls |
| Choice of Two Stations |
$29.00 |
|
| Choice of Three Stations |
$35.00 |
|
| All Four Stations |
$45.00 |
|
| Cowboy Potstickers |
|
|
| Grilled Shrimp |
|
|
| Snakebites |
|
|
| House Salad |
|
Mixed greens, tomatoes, cucumber, red onions, and shredded carrots with our house balsamic vinaigrette |
| Cottonwood Mixed Grill |
|
Chicken breast, steak, and pork loin with sauteed peppers and onions, pico de gallo and flour tortillas |
| Grilled Salmon |
|
|
| Barbacoa |
|
Grilled marinated shrimp and breast of chicken with bourbon barbecue sauce, baked banana, and ensalada mix |
| Enchiladas Verdes |
|
Filled with grilled chicken, Jack cheese, and pico de gallo topped with tomatillo green salsa and sour cream |
| Enchiladas Jardin |
|
Seasonal vegetables, great northern beans, wild rice, Jack cheese, and pico de gallo topped with roasted red pepper eggplant sauce |
| Sunset Flan |
|
|
| Chocolate Pecan Pie |
|
|
| Cheesecake |
|
|
| Chips and Salsa |
|
|
| Chips and Salsa |
|
|
| Cheese and Crackers |
|
|
| Anasazi Antipasti or Crudites |
|
|
| Smoked Salmon or Boneless Wings |
|
|
| Choose Any Four Appetizers |
|
|
| Choose Any Two Entree Stations |
|
|
| Garden Salad or Caesar Salad |
|
|
| Pecan Pie and Cheesecake |
|
|
| Chips and Salsa |
|
|
| Cheese and Crackers or Crudite |
|
|
| Choose Any Three Appetizers |
|
|
| Choice of Fajita Station |
|
|
| Cheese Tortellini or Carved Turkey Breast |
|
|
| Pecan Pie or Cheesecake |
|
|
| Chips and Salsa |
|
|
| Chicken Fajitas |
|
|
| Garden Salad |
|
|
| Amstel Light |
$4.50 |
|
| Bud |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Corona |
$4.50 |
|
| Heineken |
$4.50 |
|
| Miller Lite |
$3.00 |
|
| Negro Modelo |
$4.25 |
|
| Tecate |
$4.25 |
|
| Pacifico |
$4.25 |
|
| Sam Adams Light |
$4.00 |
|
| Rolling Rock |
$3.00 |
|
| Mike's Hard Lemonade |
$4.50 |
|
| Cider Jack |
$4.25 |
|
| Clausthaler (Non-Alcoholic) |
$4.00 |
|
| Michelob Ultra (Low Carb) |
$3.00 |
|
| Guinness |
$4.75 |
|
| Black and Tan |
$4.75 |
|
| Harpoon Ipa |
$4.00 |
|
| Harpoon Ufo |
$4.00 |
|
| Sam Lager |
$3.75 |
|
| Bass Ale |
$4.75 |
|
| Sierra Nevada |
$4.75 |
|
| Sam Seasonal |
$3.75 |
|
| Coors Light |
$3.00 |
|
| Dos Equis |
$4.00 |
|
| Bud Light |
$3.00 |
|
| Platinum |
$9.95 - $40.00 |
Top of the line. Choose either Sauza Triada, El Tesoro Reposada, or Patron Silver with Cointreau |
| Tradicional |
$8.75 - $35.00 |
Tres Generaciones and Cointreau. The smoothest. |
| The Ultimate |
$8.50 - $34.00 |
Cazadores reposado and Cointreau |
| Cottonwood Classic |
$7.50 - $30.00 |
With Sauza Conmemorativo and Citronge. Boston's best and our most popular margarita. |
| El Cid |
$7.50 - $30.00 |
Sauza Homitos and Citronge with a splash of fresh OJ |
| Grand Gold |
$7.75 - $30.00 |
Sauza Gold and Grand Marnier |
| Gold |
$6.95 - $28.00 |
With Sauza Gold |
| Frozen Fresh Fruit |
$6.95 - $27.00 |
Strawberry, raspberry, mango, or prickly pear |
| Margarita |
$5.95 - $24.00 |
|
| El Grande Margarita |
$19.95 |
Extra large Classic or fruit margarita for two or more includes a Cottonwood Cafe souvenir glass for the road |
| Southwestern Cosmo |
$7.50 |
Sauza Tres Plata tequila, Cointreau, a splash of cranberry and a squeeze of fresh lime |
| Patron Silver Infusion |
$7.95 |
An infusion of fresh watermelon, mango, pineapple, and ginger root in Patron silver tequila and Cointreau |
| Prickly Pear Mojito |
$7.95 |
Bacardi Limon martini with fresh mint, lime, pure cane sugar, and prickly pear |
