| Crispy Fried Ipswich Clams |
|
preserved lemon tartar sauce |
| Steak Tartare |
$17.00 |
branded with cracked pepper, toasted potato bread |
| Point Judith Calamari |
$14.00 |
roasted peanuts, sweet Thai chili sauce |
| Warm Beet Salad, Great Hill bleu |
$12.00 |
house cured pancetta |
| Jumbo Lump Crabcake |
$16.00 |
sambal aioli |
| Lobster-Sweet Potato Bisque |
$12.00 |
native cranberry beans, house made tasso |
| House Smoked Carolina Trout |
$13.00 |
haricots verts, toasted almonds |
| Nesenkeag Farm Field Green Salad |
$11.00 |
warm pecan crusted goat cheese |
| Tuna Tartare, avocado, salsa |
$17.00 |
|
| Island Creek Oysters, MA |
$16.00 |
|
| Sunberry Point Oysters, PEI |
$17.00 |
|
| Pat Woodburys Littlenecks |
$14.00 |
|
| Wild White Shrimp Cocktail |
$18.00 |
|
| Seafood Tower |
$44.00 |
serves 2-4p |
| White Clam |
$16.00 |
rapini, fire roasted hot peppers, ricotta salada |
| Classic Margarita |
$15.00 |
|
| Vermont Chèvre |
$16.00 |
bacon, vidalia onion |
| Smoked Duck |
$17.00 |
dry jack, avocado, pico de gallo |
| Maine Lobster Tail Schnitzel, German fingerling potato salad |
|
|
| Veal Milanese |
$35.00 |
ratatouille, organic chicken egg |
| Day Boat Haddock |
$29.00 |
white shrimp, house made chorizo |
| Beef Short Rib Sauerbraten |
$31.00 |
cider braised red cabbage, parsnip puree |
| Atlantic Salmon |
$29.00 |
red kuri squash ravioli, brown butter-sage vinaigrette |
| Brick Roasted all natural Chicken, Cabot clothbound cheddar mac n cheese |
$27.00 |
|
| Hangar Steak |
$31.00 |
potato-leek croquettes, foraged mushrooms |
| Swordfish Steak |
$31.00 |
black mission figs, prosciutto |
| Wolfe Neck Filet Mignon |
$42.00 |
sweet potato gratin, leaf spinach |
| Handmade 3 Cheese Ravioli, Pio Angelinis wood roasted tomatoes |
$25.00 |
|
| Brussel Sprouts |
$8.00 |
bacon, cipollini onion |
| Macomber Turnips |
$6.00 |
mulled apple cider |
| Whipped Yukon Gold Potatoes |
$6.00 |
|
| Asparagus Spears |
$8.00 |
toasted almonds |
| Hand Cut French Fries, rosemary aioli |
$7.00 |
|
| Cabot Clothbound Cheddar Mac n Cheese |
$8.00 |
|
| Housemade Candies, Cookies |
$13.00 |
|
| Grayson |
$20.00 |
|
| Raw Cows/Virginia |
$20.00 |
|
| Roquefort Gabriel Coulet |
$20.00 |
|
| Raw Ewes/France |
$20.00 |
|
| Nancys Camembert |
$20.00 |
|
| Carrot Cake |
$10.00 |
Caramel Lace, Orange Flower Custard, Carrot-Orange Caramel |
| Poire Belle Hélène |
$10.00 |
Port Poached Sekel Pear, Ice Cream Sandwich |
| Chocolate Crème Brûlèe |
$10.00 |
Graham Cookie, Fresh Raspberries |
| Cinnamon Affogato di Gelato |
$10.00 |
Fleur de Sel Caramel, Heirloom Apple Turnover |
| Valrhona Chocolate Marquise |
$11.00 |
Cocoa Meringue, Dark Rum Crème, Cocoa Nib Purée |
| Caramel Apple Tart |
$10.00 |
Brown Butter Ice Cream, Quince Purée Honeyed Currants |
