| Rouleaux |
$7.50 |
(vg). cambodian spring rolls filled with ground pork, peanuts, carrots, onion and bean thread. served with fresh greens and tuk trey on the side for dipping |
| Nataing |
$6.95 |
ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with crispy jasmine rice for dipping |
| Rouleaux |
$9.50 |
crispy cambodian spring rolls filled with pork, peanut, noodles, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping |
| Nataing |
$8.50 |
ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with crispy rice |
| Crepe Au Canard Et Champignones |
$13.95 |
warm crepe filled with duck braised in soy-ginger and tamarind juices, with mushroom and scallion; garnished with dressed greens. |
| Croissants |
$5.50 |
two warm croissants with butter & jam |
| Fresh Fruit Plate |
$5.00 |
a seasonal assortment of fresh fruit - ask your waiter. |
| Rouleaux |
$7.50 |
(vg with shiitake mushrooms), spring rolls filled with ground pork, peanuts, carrots, onion and bean thread. served with fresh greens and herbs and tuk trey for dipping |
| Soupe Phnôm-Penh |
|
(kuy tieu), the traditional khmer noodle soup-prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro and scallions |
| Somlah Machou |
|
a tangy soup with all-natural shrimp, tomatoes and lime juice; garnished with fried garlic and french mint |
| BBaw Mouan |
|
a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime |
| SNgao Mouan |
|
cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion |
| Salade De Betteraves Au Chevre |
$10.95 |
roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette. |
| Salade Verte |
$6.95 |
(vg). baby green mix with sliced plum tomatoes, dressed with our house vinaigrette. |
| Salade De Betteraves Au Chevre |
$10.95 |
roasted red and gold beets with baby arugula, vermont goat cheese toasted walnut, red onion and balsamic vinaigrette. |
| Salade Verte |
$7.95 |
baby green mix with sliced plum tomatoes dressed with our house vinaigrette |
| Avocat Kanthor |
$11.95 |
** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and french mint; with a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts |
| Avocat Kanthor |
$12.50 |
** a timbale of diced raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of asian spices and peanuts; with baby greens |
| Nyoum Trasak With Soba Noodles |
$8.95 |
thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. |
| Salade Cambodgienne |
$7.95 |
shredded cabbage, carrot, chicken, red bell pepper, onion, peanut, mint and asian basil; dressed with tuk trey |
| Salade Cambodgienne |
$8.50 |
shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, asian basil and tuk trey |
| Nyoum Trasak With Soba Noodles |
$9.50 |
thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. |
| Khar Saiko Kroeung |
$10.95 |
braised boneless short ribs, jasmine rice with scallion oil; garnished with cilantro and scallion. |
| Loc Lac |
$10.95 |
** cubed beef tenderloin sautéed in a lightly caramelized sauce of black pepper, garlic and mushroom soy; served over shredded lettuce with a lime dipping sauce. |
| Poulet A La Citronelle |
$10.25 |
(vg with organic tofu), sliced chicken breast sautéed with lemongrass, onion and red bell pepper; sprinkled with crushed peanuts |
| Trey Tuk Peng Pah |
$10.25 |
crispy southeast asian catfish filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and cilantro. |
| Curry Aux Crevettes |
$10.50 |
(vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red pepper and summer squash |
| Somlah Kako |
$9.95 |
(vg). sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby choy, snow peas, asian eggplant, and spinach. |
| Mee Siem Au Poulet |
$9.95 |
(vg). rice noodles sautéed with shredded chicken breast, thinly sliced tofu, crushed chiles, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper. topped with sh |
| Crevettes Amrita |
$10.50 |
(vg with organic tofu), natural shrimp sautéed in a sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button |
| Tofu Et Legumes Grilles, Curry Vert Au Gingembre |
$10.95 |
(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. |
| Trey Ang |
$14.95 |
grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and a lime-chili tuk trey; garnished with fried leeks |
| Steak Grille, Jus De Boeuf Au Vin Rouge |
$16.95 |
** grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella. |
| Poulet Roti Et Son Jus Au Citron |
$14.95 |
roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach. |
| Croustillants Aux Poires Et Crevettes Flambées |
$12.50 |
crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic |
| Filet De Thon Saisi Aux Deux Coulis Pimentés |
$19.95 |
** rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli |
| Gratin De Quinoa Aux Legumes |
$17.95 |
hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, buttercup squash, onion, and gruyere cheese; garnished with tomato coulis and dressed greens. |
| Saumon Roti Aux Petits Legumes |
$22.95 |
pan-seared atlantic salmon on a bed of spinach, with a medley of jerusalem artichoke, leeks, cherry tomatoes and baby portabella in a creamy garlic red wine sauce. |
| Steak Grille, Jus De Boeuf Au Vin Rouge |
$23.95 |
grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella. |
| Poulet Roti Et Son Jus Au Citron |
$18.95 |
roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach. |
| Croustillants Aux Poires Et Crevettes Flambées Aux Vin Blanc |
$16.50 |
crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic |
| Filet De Thon Saisi Aux Deux Coulis Pimentés |
$23.95 |
** rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli |
| Nataing |
$7.50 |
ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with gluten-free crispy jasmine rice for dipping |
| Rouleaux |
|
(vg), with shiitake mushroom. two cambodian spring rolls filled with ground pork, crushed peanut, bean thread noodles, carrot and onion; served with fresh greens and herbs for wrapping and tuk trey o |
| Nataing |
|
ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with crispy rice |
| Salade De Betteraves Au Chevre |
$10.95 |
roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette. |
| Salade Verte |
$6.95 |
(vg). baby green mix with cherry tomatoes, dressed with balsamic vinaigrette |
| Somlah Machou |
$7.95 |
a tangy soup with all natural shrimp, plum tomato and lime juice; garnished with "french" mint (without fried garlic) |
| SNgao Mouan |
$7.50 |
cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion |
| Salade Cambodgienne |
$7.50 |
shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and asian basil; dressed with tuk trey |
| Avocat Kanthor |
$11.95 |
** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts; with baby gr |
| Steak Grille, Jus De Boeuf Au Vin Rouge |
$16.95 |
** grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella. |
| Poulet Rôti Et Son Jus Au Citron |
$14.95 |
roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach. |
| Loc Lac |
$10.95 |
** cubed tenderloin of beef sautéed in a lightly caramelized sauce of black pepper and garlic; served over shredded lettuce with a lime sauce on the side for dipping (without mushroom soy sauce) |
| Somlah Kako |
$9.95 |
(vg). sliced chicken breast in a broth of lemongrass. galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok, choy. snow peas, asian eggplant, and spinach. |
| Trey Ang |
$14.95 |
grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and a chili and lime tuk trey |
| Curry Aux Crevettes |
$10.50 |
(vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper, and summer squash |
| Tofu Et Legumes Grilled, Curry Vert Au Gingembre |
$10.95 |
pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. |
| SGnao Mouan |
|
cambodian chicken soup with chicken breast, lime juice, lemongrass; garnished with asian basil and scallion |
| Somlah Machou |
|
a tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and french mint |
| BBaw Mouan |
|
a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime |
| Soupe Phnom-Penh |
|
(kuy tieu), the traditional khmer noodle soup with grilled sliced pork tenderloin, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage |
| Amok Royal |
$19.50 |
a cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and southeast asian catfish with coconut milk and complex khmer seasonings; garnished with cilantro an |
| Khar Saiko Kroeung |
$19.50 |
braised boneless short ribs. jasmine rice with scallion oil, garnished with cucumber, red radish and scallion. |
| Trey Tuk Peng Pah |
$17.95 |
crispy southeast asian catfish filet served with a tangy broth of fresh tomatoes, garlic, rice vinegar and fish sauce; garnished with fried shallot and cilantro. |
| Poulet A La Citronelle |
$17.95 |
sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts |
| Curry De Crevettes |
$18.50 |
curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash |
| Mee Siem Au Poulet |
$15.95 |
rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper; topped with shredded omelet |
| Loc Lac |
$19.50 |
** cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce |
| Tofu Et Legumes Grilles, Curry Vert Au Gingembre |
$17.95 |
pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. |
| Crevettes Amrita |
$18.50 |
natural shrimp sautéed in a lightly sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button mushroom, onion |
| Somiah Kako |
$18.50 |
sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder,. buttercup squash, baby bok choy, snow peas, asian eggplant and spinach. |
| Trey Ang |
$19.50 |
grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and chili lime tuk trey |
| Vegan Rouleaux |
$9.50 |
crispy cambodian spring rolls with shiitake mushroom, noodles, peanut, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping |
| Salade De Betteraves Au Chevre |
$10.95 |
roasted red & gold beets with baby arugula, vermont goat cheese, walnut, red onion & balsamic vinaigrette. |
| Vegan Salade Verte |
$7.95 |
baby green mix with plum tomatoes and vinaigrette |
| Vegan Salade Cambodgienne |
$8.50 |
shredded cabbage and carrots with red bell pepper, onion, peanuts, mint, asian basil and vegan tuk trey |
| Vegan Nyoum Trasak With Soba Noodles |
$9.50 |
julienned english cucumber, buckwheat soba noodles, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts, dressed with vegan tuk trey. |
| Gratin De Quinoa Aux Legumes |
$17.95 |
hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, buttercup squash, onion and gruyere cheese; garnished with tomato coulis and dressed greens. |
| Vegan Somlah Kako |
$18.50 |
buttercup squash, baby bok choy, button mushroom, asian eggplant, snow peas, summer squash, and spinach in a vegan broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder. |
| Vegan Organic Tofu Amrita |
$18.50 |
organic tofu sautéed in a lightly sweet and spicy cambodian satay sauce; with button mushroom, onion and scallion |
| Vegan Organic Tofu Citronelle |
$17.95 |
organic tofu, flash-fried and sautéed in lemongrass sauce with onion, peas, red bell pepper, scallion & peanuts |
| Vegan Curry De Légumes |
$17.50 |
a vegetable curry sauté with eggplant, asparagus, baby bok choy, red bell pepper, snow peas and yellow squash |
| Vegan Mee Siem |
$15.95 |
rice noodles sautéed in a sauce of tofu, garlic, soy, pickled shallot, chinese chive, bean sprouts and bell pepper |
| Tofu Et Legumes Grilles, Curry Au Gingembre |
$17.95 |
(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. |
| Brown Rice |
$3.50 |
steamed with edamame |
| Steamed Or Sautéed Mixed Fresh Vegetables |
$5.50 |
|
| Soupe De Courge Blue Hubbard |
|
blue hubbard squash soup with chive creme fraiche and flash-fried leeks. |
| Crepe Au Canard Et Champignones |
|
warm crepe filled with duck braised in soy-ginger and tamarind juices, with mushroom and scallion; garnished with dressed greens. |
| Leah Chah |
|
prince edward island mussels sautéed with asian basil, jalapeño, garlic, scallion and red bell pepper. |
| Nyoum Trasak With Soba Noodles |
|
(vg). thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. |
| Tofu Et Legumes Grilles, Curry Au Gingembre |
|
(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. |
| Curry De Crevettes |
|
(vg). curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash. |
| Porc Au Caramel Et Legumes Braisees |
|
vermont family farm pasture-raised pork slow-cooked in a peppery caramelized sauce with mushroom soy; served with a spicy and tangy braise of purple top turnip and cabbage; garnished with fresh engli |
| Poulet A La Citronnelle |
|
(vg with organic tofu). sliced chicken breast sauteed with lemongrass, onion. red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts. |
| Colin Atlantique A La Creme De Miso |
|
local blue cod seared on a bed of sauteed julienne of snow peas, mushroom and bean sprouts served with a tangy miso cream spiced with ginger and garnished with crispy leeks. |
| Loc Lac |
|
** cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce. |
| Saumon Roti Aux Petits Legumes |
|
pan-seared atlantic salmon on a bed of spinach, with a medley of jerusalem artichoke, leeks, cherry tomatoes and baby portabella in a creamy red wine and garlic-lemon sauce. |
| Amok Royal |
$19.50 |
a cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and southeast asian catfish with coconut milk and complex khmer seasonings; garnished with cilantro an |
| Somlah Kako |
$18.50 |
sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder. buttercup squash, baby bok choy, snow peas, asian eggplant, and spinach. |
| Trey Ang |
$19.50 |
(without fried leek garnish) grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and chili lime tuk trey |
| Gratin De Quinoa Aux Legumes |
$17.95 |
hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, onion, & gruyere cheese, garnished with tomato coulis & dressed greens. |
| Curry De Crevettes |
$18.50 |
(vg). curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and summer squash |
| Loc Lac |
$19.50 |
** (without mushroom soy sauce) cubed beef tenderloin lightly caramelized in black pepper, garlic and sugar and served over lettuce with a lime dipping sauce |
| Steak Grille, Jus De Boeuf Au Vin Rouge |
$23.95 |
grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella. |
| Poulet Roti Et Son Jus Au Citron |
$18.95 |
roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach. |
| Filet De Thon Saisi Aux Deux Coulis Pimentés |
$23.95 |
** rare, pan-seared tuna loin and sliced over spiced red and green chili cream sauces with steamed vegetables |
| Tofu Et Legumes Grilles, Curry Au Gingembre |
$17.95 |
(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry, |
| Mousse Aux Fruits De Passion |
|
refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple macerated in rum, sugar and lemon juice |
| Le Péché Au Chocolat |
|
a rich, creamy, chocolate truffle cake perfectly paired with raspberry sauce |
| Tarte Chocolat Au Caramel |
|
a pate brisee tartlet filled with semi-sweet chocolate and smooth caramel. served with creme anglaise and vanilla ice cream. |
| Le Péché Au Chocolat |
|
(gf) a rich creamy chocolate truffle cake perfectly paired with raspberry coulis |
| Gateau De Banane Caramelisee |
|
caramelized banana custard served in a tall pâte brisée timbale topped with a delicate caramelized pastry cream; served with caramel sauce and chocolate ice cream |
| Moka Liegeois |
|
two traditional french desserts revisited: combining chocolat liègeois and café liègeois as one! layered almond, coffee and chocolate cake with coffee and chocolate ice creams; served with mocha sauc |
| Tarte Chocolat Et Caramel |
|
a pâte brisée tartlet filled with semi-sweet chocolate and smooth caramel. served with crème anglaise and vanilla ice cream |
| Mousse Aux Fruits De La Passion |
|
refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple (gluten free if served without almond lace cup) |
| Creme Glacee Et Sorbet |
$7.00 |
choose from: vanilla, chocolate, or coffee ice cream and raspberry sorbet |
| Nataing |
$8.50 |
ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with gluten-free crispy rice for dipping |
| SGnao Mouan |
$8.50 |
cambodian chicken soup with chicken breast, lime juice and lemongrass; garnished with scallion and asian basil |
| Somlah Machou |
$8.50 |
a tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with "french" mint |
| Nyoum Trasak |
$9.50 |
(without soba noodles & vg). thinly sliced english cucumber, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey. |
| Salade De Betteraves Au Chevre |
$10.95 |
roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette. |
| Avocat Kanthor |
$12.50 |
** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of asian spices and peanuts. |
| Salade Cambodgienne |
$8.50 |
(vg). shredded cabbage, carrots and chicken with red bell pepper, onion, roasted crushed peanuts, mint and asian basil; dressed with tuk trey |
| Soupe Phnom-Penh |
$7.95 |
(kuy tieu), the traditional khmer noodle soup-prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro. |
| Somlah Machou |
$7.95 |
a tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and "french" mint |
| BBaw Mouan |
$7.95 |
a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime |
| SNgao Mouan |
$7.50 |
cambodian chicken soup with chicken breast, lemongrass, lime juice, fish sauce, basil and scallion |
| Salade De Betteraves Au Chevre |
$10.95 |
roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette. |
| Salade Verte |
$6.95 |
baby green mix with sliced plum tomatoes dressed with our house vinaigrette |
| Nyoum Trasak With Soba Noodles |
$8.95 |
(vg). thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey. |
| Salade Cambodgienne |
$7.95 |
(vg). shredded green cabbage, carrot, mint, asian basil, chicken breast, crushed peanuts and onion with tuk trey dressing |
| Pain Perdu Au Sirop DErable Au Cidre |
$8.95 |
french toasts served with a cinnamon cider maple syrup from woods cider mills in vermont; garnished with fresh fruit. |
| Croustillants Aux Poires Et Crevettes Flambées |
$11.95 |
crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic |
| Crevettes Amrita |
$10.50 |
(vg with organic tofu). natural shrimp sautéed in a lightly sweet cambodian satay sauce with button mushroom, peanuts, onion and scallion |
| Poulet À La Citronelle |
$9.95 |
(vg with organic tofu), sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted crushed peanuts |
| Mee Siem Au Poulet |
$9.95 |
(vg). rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper; with shredded omelet and lime wedge |
| Trey Tuk Peng Pah |
$9.95 |
crispy southeast asian catfish filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and cilantro. |
| Loc Lac |
$10.95 |
** sautéed, cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over a bed of shredded lettuce with a lime and black pepper dipping sauce |
| Curry Aux Crevettes |
$10.50 |
(vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper and summer squash |
| 1. Gratinées Au Jambon |
|
black forest ham, with melted gruyere cheese. |
| 2. Gratinees Aux Champignones |
|
sauteed portabella mushroom with creme fraiche and scallion; with melted gruyere cheese. |
| 3. Au Jambon At Oeuf A Cheval |
|
black forest ham topped with a fried egg. |
| 1. Au Jambon Et Fromage |
|
sliced black forest ham and gruyère cheese |
| 2. Aux Epinards Et Au Chevre |
|
sauteed spinach and vermont goat cheese. |
| 3. Aux Courgettes Et Champignones |
|
sauteed zucchini with portabella mushroom. |
| Jade Oolong |
|
|
| English Breakfast |
|
|
| Organic Chai |
|
|
| Finest Earl Grey |
|
blue flower |
| Irish Breakfast |
|
assam |
| Green Dragon |
|
|
| Ginger Lemon |
|
|
| Linden |
|
|
| Wild Mint |
|
|
| Hibiscus |
|
|
| Grand Chai Tea |
|
chai tea with a measure of grand marnier (strictly for medicinal purposes of course!) |
| Godiva Cappuccino |
|
luscious godiva chocolate liquer in a creamy cappuccino topped with the usual froth and a little more chocolate just to make sure! |
| Nuts And Berries |
|
frangelico is the nut, chambord is the berry! coffee never had such good company. served topped with whipped cream. |
| Quady Essensia Orange Muscat 2005 |
$5.00 |
california |
| Les Sarments Blanc, Gros Manseng & Petit Manseng 2007 |
$7.00 |
aydie, france |
| Late Harvest Chardonnay, Baton "Charles Heintz Vineyard" 2006 |
$8.00 |
sonoma coast, california |
| Lustau Amontillado Sherry |
$8.00 |
|
| Lustau Deluxe Cream Sherry |
$8.00 |
|
| Lustau Fino Sherry |
$8.00 |
|
| Taylor Fladgate LBV |
$9.00 |
|
| Taylor Fladgate 20 Year Old Twny |
$14.00 |
|
| 1997 Vintage Niepoort Quinta Passadouro Port |
$10.00 |
|
| Grahams 10 Year Old Tawny Port |
$11.00 |
|
| Grahams Six Grapes Unfiltered Reserve |
$8.00 |
|
| Grahams 20 Year Old Tawny |
$15.00 |
|
| Courvoisier VSOP |
$13.00 |
|
| Rémy Martin VSOP |
$13.00 |
|
| Château De Laubade Bas Armagnac VSOP |
$10.00 |
|
| Hennessey VS |
$9.00 |
|
| Belle De Brillet La Poire Williams Au Cognac |
$9.00 |
|
| Morin VSOP Calvados |
$8.00 |
|
| Gin & Ginger |
$9.50 |
jamaican ginger beer, gin; rocks, with a lime wedge |
| Mr. Manager |
$10.50 |
slane castle irish whiskey, lustau sherry and local apple cider syrup, dash of angostura bitters; rocks |
| Pink Elephant |
$10.50 |
ultimat vodka, lillet blanc, grapefruit juice, simple syrup and sparkling rose; up with a twist |
| Pure Margarita |
$10.95 |
milagro organic blanco tequila, organic agave nectar and fresh squeezed lime juice; rocks, no salt, with a lime |
| Italian Manhattan |
$12.95 |
basil hayden bourbon, carpano antico italian vermouth and a dash of peychaud's bitters; up, with an imported maraschino cherry |
| Green Tea Mojito |
$9.95 |
charbay green tea vodka, fresh lime juice, mint leaves and white cranberry juice; rocks |
| The Spyglass |
$11.95 |
grey goose pear vodka, cocchi americano, ginger beer and tonic; rocks, with an orange chip |
| Cucumber Martini |
$9.95 |
crop organic cucumber vodka and dolin blanc vermouth; up, with a slice of cucumber |
| Ginger-Lemon Martini |
$10.95 |
citrus vodka, canton ginger cognac and fresh lemon; up |
| Mayflower IPA |
$6.25 |
plymouth, ma |
| Weihenstephan Hefeweisen Dunkel |
$7.50 |
germany |
| Wormtown Hoppy IPA |
$6.25 |
worcester ma |
| Fisherman's Brew Amber Ale |
$6.25 |
gloucester, ma |
| Rapscallion Honey |
$5.95 |
new hampshire |
| Pretty Things Jack D'Or Saison |
$6.25 |
somerville |
| Berkshire Brewing Harvest Wheat "River Ale" |
$6.25 |
ma |
| Long Trail Amber Ale |
$6.25 |
vermont |
| Singha |
$4.95 |
thailand |
| Tsingtao |
$4.95 |
china |
| Duvel Belgian Golden Ale |
$9.95 |
belgium |
| Corsendonk Monk's Brown Ale |
$9.95 |
belgium |
| Chimay Rouge Trappist Ale |
$11.50 |
belgium |
| Sam Adams Boston Lager |
$4.95 |
massachusetts |
| Heineken Lager |
$4.95 |
holland |
| Sam Adams Light Lager |
$4.95 |
massachusetts |
| Amstel Light |
$4.95 |
holland |
| Bard's Tale "Dragon's Gold" |
|
new york |
| Woodchuck Pear Cider |
|
vermont |
| Original Sin Apple Cider |
|
new york |
| Clausthaler |
$4.25 |
germany |
| Nero D'Avola |
$8.00 |
fondo antico 2011 palermo, sicily. from a small family winery, this native grape variety cherry, berry and pepper notes with a velvety, graceful texture persisting on the palate |
| Mencia |
$10.00 |
el pajaro rojo 2011 bierzo, spain. organic farmed, with rich texture and fully-developed dark fruit accnted by gentle spice flavors and a touch of oak. |
| Langhe Rosso, Cascina Ballarin "Cino" 2009 |
$9.00 |
piedmonte, italy. the wine comes from old vines (up to 40 years old), yielding lush fruit and a clean style that refreshes white retaining nuance and complexity |
| Bourgogne Rouge, Stephane Brocard 2010 |
$9.00 |
burgundy, france. a sleek, elegant pinot noir from vineyards near the village of alisiers |
| Monastrell, Olivares "Altos De La Hoya" 2009 |
$8.00 |
jumilla, spain. this single vineyard, with old vines on original root-stock, produces wine with precise red and dark berry flavors and a lingering finish. |
| Zweigelt, Winzer Krems "Kremser" Trocken 2010 |
$10.00 |
niederosterreich, austria. this single vineyard, with old vines on original root-stock, produces wine with precise red and dark berry flavors and a lingering finish |
| Mourvedre, Cline "Ancient Vines" 2011 |
$9.00 |
contra costa, california. california climate and a mediterranean grape varietal combine to give dense, dark plum and chocolate flavors. |
| Bonarda, La Posta "Estella Armando Vyd" 2010 |
$9.00 |
mendoza, argentina. old vines and high elevation give flavors of freshly-crushed raspberries. |
| Pinot Noir, Left Coast Cellars "Cali's Cuvee" 2008 |
$11.50 |
willamette valley, oregon. pinot with red berry flavor, intensity and touch of forest. |
| Cabernet Franc, Domaine Laroque |
$8.00 |
cite de carcassone, languedoc-rousillon, france. a generous, concentrated wine with rich raspberry, leather and spicy flavors, and elegant, silky tannins. |
| Cabernet Sauvignon, Rodney Strong 2009 |
$10.00 |
sonoma, california. a dry and balanced blend of cabernet and merlot |
| Rioja, Gran Familia 2010 |
|
rioja, spain. round, red currant and dusty raspberry flavors with fine tannin |
| Malbec, Los Agueros 2007 |
$9.00 |
(organic). mendoza, argentina. dark fruit flavors and a smooth, full finish. |
| Aligote Closerie Des Alisiers 2011 |
|
burgundy, france. fresh, clean minerality and crisp, delineated fruit creat and exceptional white burgundy. |
| Weiber Burgunder |
|
w. schweinhardt 2008, nahe, germany. this ancient white varietal ripens fairly late, giving crisp structure to its full, peach and pear flavors |
| Picpoul De Pinet, Domaine Felines Jourdan 2011 |
$9.00 |
montpellier, france. this organic white is grown within sight of the mediterranean with balanced mineral notes, broad texture and pleasing honied undertow |
| Colombard Et Terret, Le Montalus 2011 |
$8.00 |
pomerols, languedoc. a "local" blend that is vibrant and fresh with citrus and floral aromas |
| Muscat/Viognier, Domaine Cazes "Le Canon" 2011 |
$9.00 |
cotes catalanes, france. this biodynamic wine is dry, with the flowery, fragrant, grapy character of muscat pairing well with spicy asian flavors. |
| Grecanico/Inzolia, Fondo Antico "I Versi" 2011 |
$8.00 |
palermo, sicily. true to the flavors of the ancient grape varieties, it reveals notes of lemon zest, cut grass, almond skin and crushed brimstone. |
| Riesling Trocken, Schweinhardt "Lohrer Burg" 2008 |
$8.00 |
nahe, germany. this dry riesling is grown on terraces of course gravel, yielding delicate fruit and citrus notes. the family has been making wine for 350 years |
| Falanghina, Aia Dei Colombi 2011 |
$9.00 |
guardia sanframondi, italy. full-bodied and juicy, with flavors of white peaches, minerals, and golden pears; nice acidity and a hint of green apple |
| Riesling Kabinett, T. Losen "Wittlicher Lay" 2010 |
$8.00 |
mosel, germany. slightly sweet, with a perfect balance of fruit and tart mineral |
| Sancerre, Blondeau "Moulins Bales" 2010 |
$11.50 |
loire valley, france. classic sauvignon blanc as only the french can make it. |
| Sauvignon Blanc, The Loop 2011 |
$8.00 |
marlborough, new zealand. passion fruit and gooseberry flavors are balanced by crisp, citrus notes |
| Pinot Grigio, Villa San Martino 2011 |
$8.00 |
venezia giulia, italy. clean, blanced pinot grigio |
| Chardonnay, Domaine Talmard 2010 |
$8.00 |
burgundy, france. ripe, flavorful fruit and a touch of mineral |
