| Guacamole |
$8.50 |
|
| Chips And Salsa Refill |
$3.00 |
|
| Caldo Tarasco |
$6.50 |
bean broth with tortilla strips & avocado |
| Pozole |
$7.50 |
pulled pork & hominy in a chile broth |
| Sopa Del Dia |
$6.50 |
soup of the day |
| Ensalada De Nopalitos |
$7.00 |
cactus salad with tomato, avocado & queso fresco |
| Ensalada Casa Romero |
$6.00 |
mixed green salad tossed with a fresh herb vinaigrette & roasted pepitas |
| Ensalada Mexicana |
$7.00 |
salad of mixed greens, roasted chayote, jícama, oranges & fresh herb vinaigrette |
| Ensalada Valentino |
$8.00 |
baby spinach with caramelized pears, roasted almonds & queso fresco with chile pasilla vinaigrette |
| Ceviche Of Fresh Fish In A Citrus Marinade |
$9.50 |
* with tomatoes, avocado & onions |
| Shrimp & Avocado Cocktail |
$9.50 |
with a jalapeño & tomato sauce |
| Shrimp Flautas |
$7.00 |
with guacamole, sour cream & pico de gallo |
| Baja Style Fish Taco |
$7.00 |
fried fish in a negra modelo batter wrapped in corn tortillas and garnished with red cabbage and a chipotle mayonnaise |
| Crab Meat And Shrimp Enchiladas |
$22.50 |
sautéed crab meat & shrimp enchiladas seasoned with onions, corn and spices. rolled in a corn tortilla and topped with tomatillo and cilantro sauce |
| Tilapia A La Veracruzana O Al Mojo De Ajo |
$21.25 |
tilapia prepared in the style of your choice |
| Calamares Rellenos Al Chipotle |
$20.00 |
sautéed stuffed squid in a tomato and chipotle sauce |
| Camarones Al Huitlacoche |
$25.00 |
broiled shrimp stuffed with a filling of seafood & herbs served with a huitlacoche sauce |
| Camarones A La Parrilla En Salsa Cilantro |
$25.00 |
grilled shrimp in a tomatillo and cilantro sauce |
| Camarones A La Diabla |
$25.00 |
sautéed shrimp in a spicy chipotle sauce |
| Chicken Flautas |
$6.75 |
with guacamole, sour cream & pico de gallo |
| "Caramelos" |
$8.50 |
grilled beef & cheese tacos wrapped in a flour tortilla |
| Oaxaca Style Pork Tamale |
$7.25 |
wrapped in a banana leaf |
| Marinated Chicken Wings In A Rich Mole Poblano Sauce & Deep Fried Plantains |
$6.75 |
|
| Baked Cheese |
$8.50 |
with mexican chorizo & corn tortillas |
| Sautéed Huitlacoche Mushrooms Wrapped In A Spinach Tortilla |
$11.50 |
|
| Grilled Quesadillas Of Cheese & Roasted Poblano Peppers |
$7.50 |
|
| Chile Relleno |
$10.00 |
with cheese in a tomato and chipotle sauce |
| Baked Cheese |
$8.25 |
with roasted poblano peppers |
| Huitlacoche Tamale |
$7.50 |
served on a chipotle & tomatillo sauce |
| Vegetales Asados De La Temporada |
$18.50 |
grilled marinated seasonal vegetables served with a guajillo sauce & a huitlachoche tamale |
| Enchiladas Rellenas De Nopalitos |
$17.00 |
vegetarian enchiladas stuffed with cactus and topped with a red chile sauce, marinated onions & queso fresco |
| Enchiladas Rellenas De Plátano Macho |
$17.25 |
enchiladas stuffed with roasted plantain in a mole poblano sauce |
| Enchiladas Vegetarianas En Salsa Verde O Poblana |
$17.00 |
vegetarian enchiladas stuffed with cheese & beans, masked with a green or mole poblano sauce & finished with melted cheese |
| Puerco Adobado En Chipotle Y Naranja |
$25.00 |
casa romeros legendary signature dish. tenderloin of pork marinated in oranges, tamarind & smoked chipotle peppers |
| Puntas De Filete De Puerco En Salsa De Tomatillo Y Chile Poblano |
$20.00 |
sautéed pork tenderloin tips with tomatillos, cilantro, & roasted poblano peppers |
| Cochinita Pibil |
$18.00 |
pulled roasted pork marinated with annatto seeds served with radish-habanero salsa & corn tortillas |
| Enchiladas Verdes |
$17.25 |
green enchiladas with chicken, creamy tomatillo sauce, cheese & sour cream |
| Enchiladas Poblanas |
$17.25 |
enchiladas with chicken, mole poblano sauce, cheese & sour cream |
| Pechuga De Pollo Rellena Con Nopalitos Y Queso En Mole Poblano |
$22.50 |
breast of chicken stuffed with cactus & cheese served with a mole poblano sauce & plantains |
| Pechuga De Pollo A La Mexicana |
$20.25 |
breast of chicken cooked in brandy, tomatoes, olives, capers, mushrooms and fresh herbs |
| Pollo Al Cilantro |
$19.50 |
chicken tenderloins sautéed in olive oil with tomatillos & fresh cilantro |
| Fajitas De Pollo Estilo Chihuahua |
$19.75 |
sliced chicken breast sautéed with onions, tomatoes, bell peppers, tomatillo & chipotle sauce served with guacamole, sour cream & flour tortillas |
| Solomillo De Res Estilo Patricia Quintana |
$28.00 |
* grilled filet mignon served with chipotle & tomatillo sauce and finished with melted cheese |
| Huarache De Filete De Res |
$22.50 |
beef tenderloin tips simmered with onions on a handmade thick tortilla with refried beans, sour cream, guajillo sauce & cilantro |
| Carne Asada |
$25.00 |
grilled marinated sirloin steak served on a bed of sautéed onions and tomatoes garnished with a chicken enchilada, guacamole & plantains |
| Mixed Green Salad |
|
tossed with fresh herb dressing and pepitas |
| Soup Of The Day |
|
|
| Marinated Chicken Wings In A Rich Mole Poblano Sauce |
|
|
| Shrimp Flautas |
|
with guacamole and sour cream |
| Soup Of The Day |
|
|
| Mixed Green Salad |
|
|
| Enchiladas Verdes Or Poblanas |
|
with chicken, cheese and sour cream |
| Grilled Marinated Vegetables |
|
served with a guajillo sauce |
| Pork Tenderloin Tips Sautéed In Garlic Butter |
|
with tomatillo, cilantro and roasted poblano peppers |
| Chefs Selection Of The Day |
|
|
| Chicken Or Cheese Enchilada |
|
with green or mole poblano sauce |
| Chicken Or Cheese Quesadilla |
|
choice of corn or flour tortilla |
| Sautéed Fajitas Of Chicken |
|
bell peppers, onions & tomato sauce |
| Chicken Or Shrimp Flautas |
|
deep fried taquitos |
| We Serve Our Childrens Entrées |
|
with mexican rice, refried beans |
| Caramel Flan |
|
mocha pie or french vanilla ice cream with coffee liqueur |
| Vanilla Ice Cream |
|
with mango sauce or sprinkles |
| Early Bird Special 3 Courses |
$22.00 |
|
