| Eggs Benedict |
$14.00 - $18.00 |
fresh fruit, home fries and traditional Canadian bacon |
| Open Faced Egg Sandwich |
$14.00 |
tomato, bacon, fried eggs, and melted gruyère on grilled challah bread, served with home fries and fresh fruit |
| Lobster and Buffalo Mozzarella Omelet |
$21.00 |
tomato, basil, home fries, fresh fruit |
| Smoked Salmon and Bagel |
$13.00 |
cream cheese, tomato and red onion |
| Challah French Toast |
$12.00 - $15.00 |
with maple syrup |
| Pancakes |
$12.00 |
with bacon and maple syrup |
| Grilled Asparagus |
$6.00 |
|
| Sautéed Spinach |
$6.00 |
|
| Roasted Sweet Potatoes |
$6.00 |
|
| Crushed New Potatoes |
$6.00 |
|
| Hand-Cut Fries |
$5.00 |
|
| Rice Pilaf |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Steamed New Potatoes |
$5.00 |
|
| Braised Brussels Sprouts |
$7.00 |
|
| Corn Pudding |
$6.00 |
|
| Sautéed Broccoli |
$6.00 |
|
| Baby Green Beans with Tomato and Onion |
$7.00 |
|
| Grilled Asparagus |
$8.00 |
|
| Sautéed Spinach |
$7.00 |
|
| Roasted Sweet Potatoes |
$7.00 |
|
| Steamed New Potatoes |
$6.00 |
|
| Crushed New Potatoes |
$7.00 |
|
| Baked Potato |
$7.00 |
|
| Sautéed Exotic Mushrooms |
$9.00 |
|
| Ricotta Gnocchi with Sage |
$9.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Braised Brussels Sprouts |
$7.00 |
|
| Baby Green Beans with Tomato and Shaved Onion |
$7.00 |
|
| Rice Pilaf |
$6.00 |
|
| Corn Pudding |
$7.00 |
|
| Sautéed Broccoli |
$7.00 |
|
| Hand-Cut Fries |
$6.00 |
|
| Grilled or Steamed Asparagus |
$6.00 |
|
| Sautéed Spinach |
$6.00 |
|
| Roasted Sweet Potatoes |
$6.00 |
|
| Crushed New Potatoes |
$6.00 |
|
| Pan Roasted Brussels Sprouts |
$7.00 |
|
| Hand-Cut Fries |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Steamed New Potatoes |
$5.00 |
|
| Rice Pilaf |
$5.00 |
|
| Corn Pudding |
$6.00 |
|
| Sautéed Broccoli |
$6.00 |
|
| Baby Green Beans with Tomato and Onion |
$7.00 |
|
| North Atlantic Salmon Fillet* |
$19.00 |
|
| Atlantic Swordfish Steak* |
$25.00 |
|
| Chilean Sea Bass |
$28.00 |
|
| Yellowfin Tuna Steak* |
$26.00 |
|
| Atlantic Haddock |
$19.00 |
|
| Louisiana Farm-Raised Catfish* |
$17.00 |
|
| New Bedford Giant Sea Scallops* |
$27.00 |
|
| Atlantic Cod |
$23.00 |
|
| Georges Bank Lemon Sole |
$24.00 |
|
| North Atlantic Salmon Fillet* |
$28.00 |
|
| Chilean Sea Bass |
$38.00 |
|
| Atlantic Haddock |
$28.00 |
|
| Block Island Swordfish Steak* |
$33.00 |
|
| Yellowfin Tuna Steak* |
$37.00 |
|
| George's Bank Lemon Sole |
$33.00 |
|
| Giant New Bedford Sea Scallops* |
$33.00 |
|
| Louisiana Farm-Raised Catfish |
$19.00 |
|
| Atlantic Cod |
$30.00 |
|
| North Atlantic Salmon Fillet* |
$19.00 |
|
| Atlantic Haddock |
$19.00 |
|
| Atlantic Halibut |
$27.00 |
|
| Atlantic Cod |
$23.00 |
|
| Atlantic Swordfish Steak* |
$25.00 |
|
| Chilean Sea Bass |
$28.00 |
|
| Yellowfin Tuna Steak* |
$26.00 |
|
| New Bedford Giant Sea Scallops* |
$27.00 |
|
| Louisiana Farm-Raised Catfish |
$17.00 |
|
| Platter |
$65.00 |
|
| Tower |
$130.00 |
|
| Chilled Shellfish Platters |
$65.00 - $130.00 |
Lobster, Lump Crab, Oysters, Littlenecks and Shrimp served with an assortment of dipping sauces |
| Chilled Shellfish Platters |
$65.00 - $130.00 |
Lobster, Lump Crab, Oysters, Littlenecks and Shrimp served with an assortment of dipping sauces |
| Iced Littleneck Clams* Point Judith, RI |
$11.00 |
|
| Katama Bay Oysters* Marthas Vineyard, MA |
$16.00 |
|
| Powder Point Oysters* Duxbury, MA |
$16.00 |
|
| Blue Point Oysters* Long Island Sound, NY |
$16.00 |
|
| Iced Littleneck Clams*, Point Judith, RI |
$13.00 |
|
| Katama Bay Oysters*, Martha's Vineyard, MA |
$16.00 |
|
| Blue Point Oysters*, Long Island Sound, NY |
$16.00 |
|
| Powder Point Oysters*, Duxbury, MA |
$16.00 |
|
| Iced Littleneck Clams*, Point Judith, RI |
$13.00 |
|
| Katama Bay Oysters*, Marthas Vineyard, MA |
$16.00 |
|
| Powder Point Oysters*, Duxbury, MA |
$16.00 |
|
| Blue Point Oysters*, Long Island Sound, NY |
$16.00 |
|
| Jumbo Lump Crab |
$17.00 |
|
| Maine Lobster |
$24.00 |
|
| Jumbo Shrimp |
$16.00 |
|
| Jumbo Lump Crab |
$17.00 |
|
| Maine Lobster |
$26.00 |
|
| Jumbo Shrimp |
$20.00 |
|
| Jumbo Lump Crab |
$17.00 |
|
| Maine Lobster |
$26.00 |
|
| Jumbo Shrimp |
$20.00 |
|
| Clams Casino |
$13.00 |
baked littleneck clams casino |
| Fried Oysters |
$13.00 |
with Cajun remoulade sauce |
| Calamari Milano |
$12.00 |
tossed in olive oil, hot peppers, parmesan and garlic with pomodoro sauce, served fried or grilled |
| Crab & Artichoke Dip |
$13.00 |
baked with gruyère cheese, served with crispy pita chips and crudité |
| Oysters Rockefeller |
$17.00 |
spinach, Pernod, bèchamel, and gruyère |
| Scallops Wrapped with Bacon |
$16.00 |
with maple sauce |
| Steamed Mussels |
$13.00 |
with sofrito, capers and a warm garlic crouton |
| Local Jonah Crab Cake |
$16.00 |
with coleslaw and tartar sauce |
| Lobster Ravioli |
$16.00 |
fresh lobster, shiitake mushrooms, basil cream sauce |
| Crispy Crab and Corn Spring Rolls |
$15.00 |
local Jonah crab, fresh corn, Boston lettuce, mint, cilantro, sweet chili sauce |
| Fried Ipswich Whole-Bellied Clams |
$19.00 |
with tartar sauce |
| Steamers |
$19.00 |
soft shell clams with drawn butter and broth |
| Lobster & Crab Louie |
$19.00 |
with avocado, endive and tomato |
| Steamed Mussels |
$13.00 |
sofrito, capers, warm garlic crouton |
| Fried Ipswich Whole-Bellied Clams |
$19.00 |
with tartar sauce |
| Calamari Milano |
$14.00 |
tossed with olive oil, hot peppers, parmesan and garlic, served with pomodoro sauce, grilled or fried |
| Tuna Tartare |
$15.00 |
cucumber, avocado, jalapeño, ginger, scallions, crispy wonton crisps |
| Lobster Crab Louie |
$19.00 |
avocado, endive, tomato |
| Crab & Artichoke Dip |
$16.00 |
baked with gruyère cheese, served with crispy pita chips and crudité |
| Oysters Rockefeller |
$17.00 |
spinach, Pernod, bèchamel, gruyère |
| Steamers |
$19.00 |
with drawn butter and broth |
| Local Jonah Crab Cake |
$17.00 |
with coleslaw and tartar sauce |
| Crispy Crab and Corn Spring Rolls |
$15.00 |
local Jonah crab, fresh corn, Boston lettuce, mint, cilantro, sweet chili sauce |
| Lobster Ravioli |
$16.00 |
fresh lobster, shiitake mushrooms, basil cream |
| Fried Oysters |
$15.00 |
with Cajun remoulade sauce |
| Clams Casino |
$13.00 |
baked littleneck clams casino |
| Scallops Wrapped with Bacon |
$16.00 |
maple mustard sauce |
| Clams Casino |
$13.00 |
baked littleneck clams casino |
| Fried Oysters |
$15.00 |
with Cajun remoulade sauce |
| Calamari Milano |
$14.00 |
tossed in olive oil, hot peppers, parmesan and garlic with pomodoro sauce, served fried or grilled |
| Crab & Artichoke Dip |
$16.00 |
baked with gruyère cheese, served with crispy pita chips and crudité |
| Scallops Wrapped In Bacon |
$16.00 |
with maple sauce |
| Oysters Rockefeller |
$17.00 |
spinach, Pernod, bèchamel, and gruyère |
| Steamed Mussels |
$13.00 |
with sofrito, capers and a warm garlic crouton |
| Local Jonah Crab Cake |
$17.00 |
with coleslaw and tartar sauce |
| Lobster Ravioli |
$16.00 |
fresh lobster, shiitake mushrooms, basil cream sauce |
| Lobster Crab Louie |
$19.00 |
with avocado, endive and tomato |
| Fried Crispy Crab and Corn Spring Rolls |
$15.00 |
local Jonah crab, fresh corn, Boston lettuce, mint, cilantro, sweet chili sauce |
| Ipswich Whole-Bellied Clams |
$19.00 |
with tartar sauce |
| Steamers |
$19.00 |
with drawn butter and broth |
| New England Clam Chowder |
$6.00 - $9.00 |
award-winning |
| Clam or Fish Stew |
$6.00 - $9.00 |
|
| Sea Bass Chowder |
$7.00 - $13.00 |
with bacon, corn and poblano |
| Lobster Bisque |
$7.00 - $13.00 |
|
| Seared Atlantic Salmon Salad* |
$17.00 |
with romaine and baby greens, red bliss potato and feta cheese in a lemon thyme dressing |
| Chilled Lobster Salad |
$26.00 |
romaine, shaved fennel, red onion, toasted almonds and a citrus orange vinaigrette |
| Classic Caesar |
$9.00 - $18.00 |
house dressing, croutons and fresh parmesan |
| Grilled Seafood Medley |
$19.00 |
chopped vegetables, feta cheese, avocado and toasted pepitas in a lemon thyme dressing |
| Cobb Salad |
$14.00 - $18.00 |
iceberg lettuce, chicken, avocado, bacon, black olives, tomatoes and blue cheese tossed with a red wine vinaigrette |
| Grilled Scallop Salad* |
$19.00 |
wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette |
| Mixed Baby Greens |
$10.00 |
with portabella mushrooms, roasted peppers, goat cheese, pine nuts and a white balsamic dressing |
| Toasted Goat Cheese Salad |
$11.00 |
wild greens, roasted red and golden beets and spiced pecans in a red wine vinaigrette |
| New England Clam Chowder |
$6.00 - $9.00 |
award-winning |
| Clam or Fish Stew |
$6.00 - $9.00 |
|
| Sea Bass Chowder |
$7.00 - $13.00 |
with bacon, corn and poblano |
| Lobster Bisque |
$7.00 - $13.00 |
|
| Seared Atlantic Salmon Salad* |
$17.00 |
with romaine and baby greens, red bliss potato and feta cheese in a lemon thyme dressing |
| Chilled Lobster Salad |
$27.00 |
romaine, shaved fennel, red onion, toasted almonds and a citrus orange vinaigrette |
| Classic Caesar |
$11.00 - $18.00 |
house dressing, croutons and fresh parmesan |
| Grilled Seafood Medley |
$19.00 |
chopped vegetables, feta cheese, avocado and toasted pepitas in a lemon thyme dressing |
| Cobb Salad |
$14.00 - $18.00 |
iceberg lettuce, chicken, avocado, bacon, black olives, tomatoes and blue cheese tossed with a red wine vinaigrette |
| Grilled Scallop Salad* |
$19.00 |
wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette |
| Mixed Baby Greens |
$10.00 |
with portabella mushrooms, roasted peppers, toasted pine nuts, goat cheese and a white balsamic dressing |
| Toasted Goat Cheese Salad |
$12.00 |
wild greens, roasted red and golden beets and spiced pecans in a red wine vinaigrette |
| Bacon |
$4.00 |
|
| Home Fries |
$3.00 |
|
| Canadian Bacon |
$4.00 |
|
| Bagel, English Muffin or Toast |
$3.00 |
|
| Fresh Fruit |
$6.00 |
|
| Spicy Catfish Sandwich |
$14.00 |
on a poppy seed roll with hand-cut fries |
| Local Jonah Crab Cake Melt |
$18.00 |
with sliced tomato, brie cheese and pistachio basil pesto served with sweet potato fries |
| Maine Lobster Roll |
$22.00 |
lightly-dressed with hand-cut fries |
| Fish Sandwich |
$15.00 |
golden brown filet of fish, tartar sauce, hand-cut fries |
| Clam Roll |
$19.00 |
lightly breaded clams, fresh roll, hand-cut fries, tartar sauce |
| Fried Oyster Roll |
$16.00 |
lightly breaded oysters, fresh roll, hand-cut fries, Cajun remoulade |
| Tuna Salad |
$12.00 |
capers, red onion and hard-boiled egg whites on a toasted challah roll, served with a simple green salad |
| Blackened Chicken Melt |
$11.00 |
tomato, aged Vermont cheddar, hand-cut fries |
| Charbroiled Hamburger* |
$12.00 - $14.00 |
half pound of freshly ground beef sirloin on a poppy seed roll |
| Local Jonah Crab Cake Melt |
$18.00 |
with sliced tomato, brie cheese and pistachio basil pesto served with sweet potato fries |
| Local Jonah Crab Roll |
$20.00 |
lightly dressed with hand-cut fries |
| Maine Lobster Roll |
$24.00 |
lightly dressed with hand-cut fries |
| Clam Roll |
$20.00 |
lightly breaded native clams, hand-cut fries, tartar sauce |
| Fried Oyster Roll |
$16.00 |
lightly breaded oysters, hand-cut fries, Cajun remoulade |
| Fried Fish Sandwich |
$15.00 |
snapper haddock in local toasted lager batter, tartar sauce, hand-cut fries |
| Blackened Chicken Melt |
$11.00 |
tomato, cheddar cheese, hand-cut fries |
| Charbroiled Hamburger* |
$12.00 - $14.00 |
half pound of freshly ground beef sirloin |
| Spicy Catfish Sandwich |
$14.00 |
with hand-cut fries |
| Shrimp and Scallop Risotto* |
$26.00 |
butternut squash, crispy prosciutto, parmesan, brown sage butter |
| Seafood Fra Diavolo |
$25.00 |
shrimp, scallops, swordfish and mussels with linguine in a spicy arrabbiata sauce |
| Atlantic Fried Platters |
$23.00 |
hand-cut fries, coleslaw, tartar sauce |
| Fish and Chips |
$17.00 |
fried Atlantic haddock, hand-cut fries, coleslaw, tartar sauce |
| The Captain's Platter |
$26.00 |
fried shrimp, scallops, clams, fresh haddock, coleslaw and hand-cut fries, served with tartar & cocktail sauces |
| Shrimp Scampi |
$21.00 |
linguine, chopped tomato, fresh herbs, parmesan |
| Crab Crusted Haddock |
$33.00 |
truffle salted potatoes, asparagus, cherry tomatoes, light cream sauce |
| Shrimp and Scallop Risotto* |
$35.00 |
butternut squash, crispy prosciutto, parmesan cheese and a brown sage butter |
| Sautéed Swordfish Piccata |
$31.00 |
rice pilaf, grilled asparagus, white wine and lemon-caper sauce |
| Pan-Seared Sea Bass |
$42.00 |
spinach and lobster ravioli, lobster cream sauce, tomato, fresh basil |
| Lemon Sole |
$34.00 |
lightly breaded in a leek vin blanc sauce, topped with a salad of frisée, hearts of palm and prosciutto in a bacon vinaigrette |
| Atlantic Fried Platters |
$28.00 |
hand-cut fries, coleslaw, tartar sauce |
| Fish and Chips |
$22.00 |
fried Atlantic haddock, hand-cut fries, coleslaw, tartar sauce |
| The Captain's Platter |
$29.00 |
fried shrimp, scallops, clams, fresh haddock, coleslaw and hand-cut fries, served with tartar & cocktail sauces |
| Seafood Fra Diavolo |
$33.00 |
shrimp, scallops, swordfish and mussels with linguine in a spicy arrabbiata sauce |
| Shrimp Scampi |
$25.00 |
linguine, chopped tomato, fresh herbs, parmesan |
| Seared Sesame Tuna* |
$36.00 |
served rare with sautéed bok choy, crispy rice cake and soy dipping sauce |
| Grilled Swordfish* |
$33.00 |
with Mediterranean style roasted potato, summer squash, zucchini and tomato topped with a basil pistachio pesto |
| Seared North Atlantic Salmon* |
$33.00 |
with ricotta gnocchi, Andouille sausage, spinach, heirloom cherry tomato and a white wine-lemon pan sauce |
| San Francisco Cioppino |
$38.00 |
lobster, shrimp, clams, fish, scallops, mussels, spicy saffron shellfish broth |
| Linguine with Clam Sauce |
$23.00 |
sautéed whole clams, white wine and garlic sauce |
| Shrimp and Scallop Risotto* |
$26.00 |
butternut squash, crispy prosciutto, parmesan cheese in a brown sage butter |
| Seafood Fra Diavolo |
$24.00 |
shrimp, scallops, swordfish and mussels with linguine in a spicy arrabiata sauce |
| Atlantic Fried Platters |
$23.00 |
hand-cut fries, coleslaw, tartar sauce |
| Fish and Chips |
$17.00 |
fresh Atlantic snapper haddock in a local toasted lager beer batter, with hand-cut fries, coleslaw, tartar sauce |
| The Captain's Platter |
$27.00 |
fried shrimp, scallops, clams, fresh haddock, coleslaw and hand-cut fries, served with tartar & cocktail sauces |
| Shrimp Scampi |
$21.00 |
linguine, chopped tomato, fresh herbs, parmesan |
| Maine Lobster |
$33.00 - $69.00 |
with corn on the cob and potatoes |
| Lobster Fra Diavolo |
$32.00 |
fresh lobster, linguine, spicy arrabbiata |
| Lobster Ravioli |
$24.00 |
fresh lobster, shiitake mushrooms, basil cream sauce |
| Jumbo Lump Crab Cakes |
$28.00 |
with coleslaw and corn pudding |
| New England Lobster Feast 2 lb. |
$89.00 |
steamed lobster served with clam chowder, mussels, steamers, corn on the cob, and new potatoes |
| Maine Lobster |
$38.00 - $72.00 |
served with corn on the cob and potatoes |
| Lobster Fra Diavolo |
$32.00 |
fresh lobster, linguine, spicy arrabbiata |
| Lobster Ravioli |
$27.00 |
fresh lobster, shiitake mushrooms, basil cream |
| Lobster Roll |
$24.00 |
lightly dressed with hand-cut fries |
| Local Jonah Crab Cakes |
$29.00 |
with coleslaw and corn pudding |
| Maine Lobster |
$33.00 - $72.00 |
served with corn on the cob and potatoes |
| Lobster Fra Diavolo |
$32.00 |
fresh lobster, linguine, spicy arrabbiata |
| Lobster Ravioli |
$24.00 |
fresh lobster, shiitake mushrooms, basil cream |
| Local Jonah Crab Cakes |
$28.00 |
with coleslaw and corn pudding |
| Filet Mignon* |
$34.00 |
mashed potatoes and asparagus, cabernet sauce |
| New York Strip Steak* |
$34.00 |
new potatoes, asparagus, cabernet sauce |
| Chicken Piccata |
$19.00 |
asparagus, lemon caper sauce, fresh tomatoes, rice pilaf |
| Filet Mignon* |
$34.00 |
mashed potatoes and grilled asparagus, cabernet sauce |
| New York Strip Steak* |
$34.00 |
new potatoes, grilled asparagus, cabernet sauce |
| Chicken Piccata |
$19.00 |
grilled asparagus, white wine lemon caper sauce, fresh tomatoes, rice pilaf |
| 2013 Moscato d' Asti, Vietti, Piedmont |
$11.00 |
|
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy^ |
$13.00 |
|
| 2010 Brut, Domaine Carneros, Carneros |
$14.00 |
|
| N.V. Veuve Cliquot "Yellow Label" Reims |
$19.00 |
|
| 2013 Rosé, St. Supéry "Estate" Napa Valley, California |
$9.00 |
|
| 2011 Albariño, Vionta, Rias Baixas |
$11.00 |
|
| 2013 Gruner Veltliner "Lois" Loimer, Austria |
$10.00 |
|
| 2012 Viognier, Miner, Napa Valley, California |
$12.00 |
|
| 2013 Muscadet, De la Fruitiere, Loire, France |
$10.00 |
|
| 2012 Riesling, SeaGlass, Monterey, California |
$9.00 |
|
| 2012 Riesling "Saint M" Pfalz |
$11.00 |
|
| 2013 Sancerre "Les Belles Vignes" Fournier, Loire |
$14.00 |
|
| 2013 Pinot Grigio "Marco Fulluga Mon Gris" Collio |
$12.00 |
|
| 2010 Pinot Gris, Reserve, Trimbach, Alsace |
$13.00 |
|
| 2013 Sauvignon Blanc, Joel Gott, California |
$10.00 |
|
| 2013 Sauvignon Blanc, Tavistock Reserve, Napa Valley^ |
$13.00 |
|
| 2013 Sauvignon Blanc, Duckhorn, Napa Valley |
$15.00 |
|
| 2014 Sauvignon Blanc, Kim Crawford, Marlbourough, NZ |
$12.00 |
|
| 2013 Chenin Blanc, Dry Creek "Dry" California |
$12.00 |
|
| 2007 Meursault, ler Cru "Blagny" L. Latour, Burgundy |
$19.00 |
|
| 2012 Pouilly Fuisse, J.J. Vincent, Burgundy, France |
$17.00 |
|
| 2012 Chardonnay, Chat. Ste. Michelle, Columbia Valley |
$10.00 |
|
| 2012 Chardonnay, Simi, Sonoma County^ |
$12.00 |
|
| 2012 Chardonnay, Tavistock Reserve "Bien Nacido" |
$14.00 |
|
| 2012 Chardonnay, Sonoma Cutrer "Russian River Ranches" |
$16.00 |
|
| 2012 Chardonnay, ZD, California |
$19.00 |
|
| 2013 Moscato d' Asti, Vietti, Piedmont |
$11.00 |
|
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy^ |
$13.00 |
|
| 2010 Brut, Domaine Carneros, Carneros |
$16.00 |
|
| N.V. Brut, Piper Heidsieck, Reims |
$19.00 |
|
| 2013 Rosé, Château d'Esclans, Whispering Angel, Côtes de Provence |
$13.00 - $19.00 |
|
| 2013 Verdejo, Torres Rueda |
$11.00 - $16.00 |
|
| 2013 Gruner Veltliner "Lois" Loimer, Austria |
$10.00 - $15.00 |
|
| 2012 Muscadet, De la Fruitiere, Loire, France |
$10.00 - $15.00 |
|
| 2013 Riesling "Saint M" Pfalz |
$11.00 - $16.00 |
|
| 2013 Sancerre "Les Belles Vignes" Fournier, Loire |
$14.00 - $21.00 |
|
| 2013 Pinot Grigio "Marco Fulluga Mon Gris" Collio |
$12.00 - $18.00 |
|
| 2012 Pinot Gris, Reserve, Trimbach, Alsace |
$13.00 - $19.00 |
|
| 2013 Sauvignon Blanc, Joel Gott, California |
$11.00 - $16.00 |
|
| 2014 Sauvignon Blanc, Tavistock Reserve, Napa Valley^ |
$13.00 - $19.00 |
|
| 2014 Sauvignon Blanc, Kim Crawford, Marlborough |
$13.00 - $19.00 |
|
| 2012 Sauvignon Blanc, Stag's Leap Wine Cellars, Napa Valley |
$15.00 - $22.00 |
|
| 2011 Pinot Blanc, Pierre Sparr, Alsace |
$11.00 - $16.00 |
|
| 2012 Pouilly Fuisse, J.J. Vincent, Burgundy, France |
$17.00 - $25.00 |
|
| 2013 Chardonnay, Chat. Ste. Michelle, Columbia Valley |
$11.00 - $16.00 |
|
| 2012 Chardonnay, Tavistock Reserve "Bien Nacido"^ |
$14.00 - $21.00 |
|
| 2013 Chardonnay, Sonoma Cutrer "Russian River Ranches" |
$16.00 - $24.00 |
|
| 2013 Chardonnay, ZD, California |
$19.00 - $28.00 |
|
| 2013 Pinot Noir, Belle Glos "Meiomi" Tri-Counties |
$13.00 |
|
| 2013 Pinot Noir, Tavistock Reserve, Santa Maria^ |
$15.00 |
|
| 2012 Merlot, Noble Vines "181" Lodi, California |
$10.00 |
|
| 2012 Merlot, Decoy by Duckhorn, Sonoma County |
$15.00 |
|
| 2011 GSM, Summerland, "Trio" Santa Barbara County |
$16.00 |
|
| 2013 Garnacha, Evodia, Calatavud, Spain |
$10.00 |
|
| 2012 Malbec, BenMarco, Mendoza |
$12.00 |
|
| 2012 Red Blend, J. Bouchon "Canto Norte" Chile |
$11.00 |
|
| 2012 Carménère, Casa Silva "Los Lingues" Chile |
$15.00 |
|
| 2012 Chianti Classico "San Jacopo" Vicchiomaggio, Tuscany |
$11.00 |
|
| 2012 Nebbiolo d'Alba, Damilano, Piedmont, Italy |
$12.00 |
|
| 2012 Cabernet Sauvignon, Clos du Bois, North Coast |
$14.00 |
|
| 2012 Cabernet Blend, Aviary, Napa Valley, California |
$14.00 |
|
| 2012 Cabernet Sauvignon Caymus, " 40th Anniversary" |
$24.00 |
|
| 2011 Cabernet Sauvignon, St. Francis Vineyards, Sonoma |
$16.00 |
|
| 2012 Ménage à Trois, Zinfandel, Lodi, California |
$10.00 |
|
| 2012 Zinfandel, Gauthier, Sonoma Valley |
$16.00 |
|
| 2013 Pinot Noir, Belle Glos "Meiomi" Tri-Counties |
$16.00 - $24.00 |
|
| 2013 Pinot Noir, Tavistock Reserve, Santa Maria^ |
$15.00 - $22.00 |
|
| 2012 Merlot, Columbia Crest Grand Estates, Columbia Valley |
$11.00 - $16.00 |
|
| 2012 Merlot, Decoy by Duckhorn, Sonoma County |
$15.00 - $22.00 |
|
| 2011 Tempranillo, Ramon Bilbao, Crianza Rioja |
$12.00 - $18.00 |
|
| 2011 Red Blend, Tavistock Reserve, Bacarré, Santa Barbara^ |
$14.00 - $21.00 |
|
| 2012 Malbec, Dona Paula Estate, Mendoza |
$13.00 - $19.00 |
|
| 2012 Malbec, Tavistock Reserve, Mendoza^ |
$12.00 - $18.00 |
|
| 2012 Red Blend, J. Bouchon "Canto Norte" Chile |
$11.00 - $16.00 |
|
| 2012 Chianti Superiore, Santa Cristina |
$12.00 - $18.00 |
|
| 2012, Cabernet Sauvignon, Seven Falls, Wahluke Slope |
$13.00 - $19.00 |
|
| 2012 Cabernet Blend, Aviary, Napa Valley, California |
$14.00 - $21.00 |
|
| 2011 Cabernet Sauvignon, St. Francis Vineyards, Sonoma |
$16.00 - $24.00 |
|
| 2011 Cabernet Sauvignon, Starmont, Napa Valley |
$18.00 - $27.00 |
|
| 2012 Cabernet Blend, Stag's Leap Wine Cellars "Hands of Time" Napa Valley |
$22.00 - $33.00 |
|
| 2011 Syrah, Rosenblum, California |
$11.00 - $16.00 |
|
| 2012 Zinfandel, Gauthier, Sonoma Valley |
$16.00 - $24.00 |
|
| 2014 Pinot Noir, Tavistock Reserve, Santa Barbara |
$15.00 - $22.00 |
|
| 2014 Bacarré, Red Blend, Tavistock Reserve, Santa Barbara |
$15.00 - $22.00 |
|
| 2013 Malbec, Tavistock Reserve, Mendoza, Argentina |
$13.00 - $19.00 |
|
| 2013 Cabernet Sauvignon, Tavistock Reserve, Happy Canyon |
$16.00 - $24.00 |
|
| 2014 Pinot Noir, Meiomi, Monterey | Santa Barbara | Sonoma Counties |
$16.00 - $24.00 |
|
| 2013 Merlot, Columbia Crest Grand Estates, Columbia Valley |
$12.00 - $18.00 |
|
| 2013 Merlot, Decoy by Duckhorn, Sonoma County, California |
$15.00 - $22.00 |
|
| 2013 Chianti Superiore, Santa Cristina |
$12.00 - $18.00 |
|
| 2012 Cabernet Sauvignon, Seven Falls, Wahluke Slope |
$13.00 - $19.00 |
|
| 2013 Cabernet Sauvignon, Aviary, Napa Valley, California |
$14.00 - $21.00 |
|
| 2013 Cabernet Blend, Stag's Leap Wine Cellars, Hands of Time, Napa Valley |
$22.00 - $33.00 |
|
| 2011 Syrah, Rosenblum, California |
$11.00 - $16.00 |
|
| Left Hand Milk Stout |
|
|
| Harpoon IPA |
|
|
| Samuel Adams |
|
|
| Samuel Adams Seasonal |
|
|
| Stella Artois |
|
|
| Cisco Rumple Pumpkin Ale |
|
|
| Left Hand Milk Stout |
|
|
| Harpoon IPA |
|
|
| Samuel Adams |
|
|
| Samuel Adams Seasonal |
|
|
| Stella Artois |
|
|
| Blue Point Toasted Lager |
|
|
| Guinness |
|
|
| Harpoon IPA |
|
|
| Samuel Adams |
|
|
| Samuel Adams Seasonal |
|
|
| Stella Artois |
|
|
| Blue Point Toasted Lager |
|
|
| Allagash Belgian White |
|
|
| Amstel Light |
|
|
| Angry Orchard Hard Cider |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Coors Light |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Duvel Belgian Ale |
|
|
| Heineken |
|
|
| Michelob Ultra |
|
|
| Miller Lite |
|
|
| Allagash Belgian White |
|
|
| Amstel Light |
|
|
| Angry Orchard Hard Cider |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Coors Light |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Duvel Belgian Ale |
|
|
| Heineken |
|
|
| Michelob Ultra |
|
|
| Miller Lite |
|
|
| Allagash Belgian White |
|
|
| Amstel Light |
|
|
| Angry Orchard Hard Cider |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Coors Light |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Duvel Belgian Ale |
|
|
| Heineken |
|
|
| Michelob Ultra |
|
|
| Miller Lite |
|
|
| Back Bay Sangria |
$11.00 |
Stoli Razberi, Ravenswood shiraz, housemade peach purée, sour mix, Sprite, fresh peaches |
| Pink Sangria |
$11.00 |
DeKuyper Watermelon Schnapps, Côte Bleue Rosé, housemade peach purée, Sprite, soda water, fresh peaches |
| Italian Mimosa |
$11.00 |
cherry, Solerno Blood Orange Liqueur, prosecco |
| Arnold Pama |
$9.00 |
Twinings house-infused Tito's Handmade Vodka, lemonade, iced tea, Pama Liqueur, pomegranate juice |
| Midnight Aviator |
$12.00 |
housemade rosemary-basil-infused simple syrup, lemon, crème de violette, Hendrick's Gin |
| Farmer's Market Gimlet |
$12.00 |
lime, housemade rosemary-basil-infused simple syrup, Tito's Handmade Vodka |
| Pear-fect Martini |
$10.00 |
Grey Goose La Poire, moscato, housemade pear purée, simple syrup, lemon juice, pear garnish |
| Tequila Twisted Negroni |
$12.00 |
orange juice, ice sphere, Aperol, Amaro Averna, El Jimador Tequila Blanco |
| Atlantic Fish House Martini |
$12.00 |
Ketel One, vermouth, blue cheese stuffed olive, feta & bacon stuffed olive, crab slice |
| Hazelnut-Infused, Spiced Cranberry Old Fashioned |
$12.00 |
cranberries, orange, sour mix, soda, hazelnut, Nutmeg-Infused Buffalo Trace |
| Firey Orchard Cider |
$12.00 |
Angry Orchard Beer, Fireball Whiskey, Amaretto di Saronno, Sour Mix, Sprite |
| Housemade Lemonade |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Pellegrino and Acqua Panna - Sparkling or Still |
$7.00 |
|
| I.B.C. Root Beer |
$4.00 |
|
| Arnold Palmer |
$3.00 |
|
| Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale |
$3.00 |
|
| Flavored Lemonade and Iced Tea |
$5.00 |
peach, raspberry, blueberry, ginger or black cherry |
| Hand-Crafted Sodas |
$5.00 |
ginger ale, black cherry, Cuban or sour-blueberry cooler |
| Pellegrino or Acqua Panna |
$4.50 - $7.25 |
sparkling or still |
| I.B.C. Root Beer |
$5.00 |
|
| Coke, Diet Coke, Sprite, Ginger Ale |
$3.50 |
|
| Flavored Lemonade and Iced Tea |
$5.00 |
peach, raspberry, blueberry, ginger or black cherry |
| Hand Crafted Sodas |
|
Ginger ale, black cherry, Cuban our sour-blueberry cooler |
| Pellegrino or Acqua Panna |
$4.50 - $7.25 |
sparkling or still |
| I.B.C. Root Beer |
$5.00 |
|
| Coke, Diet Coke, Sprite, Ginger Ale |
$3.50 |
|
| New England Clam Chowder |
$6.00 - $9.00 |
award-winning |
| Clam or Fish Stew |
$6.00 - $9.00 |
|
| Sea Bass Chowder |
$7.00 - $13.00 |
with bacon, corn and poblano |
| Lobster Bisque |
$7.00 - $13.00 |
|
| Toasted Goat Cheese Salad |
$12.00 |
wild greens, roasted red and golden beets, spiced pecans, red wine vinaigrette |
| Mixed Baby Greens |
$10.00 |
with portabella mushrooms, roasted peppers, toasted pine nuts, goat cheese and a white balsamic dressing |
| Classic Caesar |
$11.00 - $18.00 |
house dressing, croutons and fresh parmesan |
| Grilled Scallop Salad* |
$19.00 |
wild greens, romaine, dried cranberries, gorgonzola cheese, balsamic vinaigrette |
| Chilled Lobster Salad |
$27.00 |
romaine, shaved fennel, red onion, toasted almonds citrus orange vinaigrette |
| Filet Mignon* |
$37.00 - $43.00 |
10 oz. mashed potatoes, asparagus, cabernet sauce |
| New York Strip Steak* |
$35.00 |
14 oz. baked potato, asparagus, cabernet sauce |
| "The Carpetbagger" NY Strip Steak* |
$44.00 |
fried oysters, shallot sauce, new potatoes, asparagus |
| Chicken Piccata |
$22.00 |
rice pilaf, asparagus, white wine and lemon-caper sauce, fresh tomatoes |
| Seasonal Sangrias |
$11.00 |
ask about our seasonal selections |
| Darkened Peach Martini |
$12.00 |
Averna Amaro, Stoli Vanil, Tito's Handmade Vodka, peach nectar, lemon |
| St. Germain Cocktail |
$12.00 - $44.00 |
St. Germain, sparkling wine, sparkling water |
| Handmade Dark 'n' Stormy |
$11.00 |
Gosling's Black Seal Rum, ginger nectar, lime, soda, candied ginger |
| Arnold Pama |
$10.00 |
Twinings tea-infused Tito's Handmade Vodka, Pama Liqueur, lemonade, iced tea, pomegranate juice |
| Cucumber Blood Orange Cosmopolitan |
$14.00 |
Solerno Blood Orange Liqueur, Hendrick's Gin, cucumber, lime |
| Pear-fect Martini |
$12.00 |
Grey Goose La Poire, moscato, housemade pear purée, simple syrup, lemon juice, pear garnish |
| La Catrina |
$12.00 |
El Jimador Tequila Blanco, raspberries, ruby red grapefruit, sour mix |
| Atlantic Fish House Martini |
$13.00 |
Ketel One, vermouth, blue cheese stuffed olive, feta & bacon stuffed olive, crab slice |
| Ginger Bourbon Lemonade |
$12.00 |
citrus-infused Woodford Reserve, ginger, lemonade |
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy |
$13.00 - $52.00 |
|
| 2014 Sauvignon Blanc, Tavistock Reserve, Napa Valley |
$13.00 - $52.00 |
|
| 2012 Chardonnay, Tavistock Reserve, Bien Nacido |
$14.00 - $56.00 |
|
| 2014 Pinot Noir, Tavistock Reserve, Santa Maria | Sta. Rita Hills |
$15.00 - $60.00 |
|
| 2011 Bacarré, Red Blend, Tavistock Reserve, Santa Barbara |
$15.00 - $60.00 |
|
| 2012 Malbec, Tavistock Reserve, Mendoza |
$13.00 - $52.00 |
|
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy |
$13.00 |
|
| 2014 Sauvignon Blanc, Tavistock Reserve, Napa Valley |
$13.00 - $19.00 |
|
| 2012 Chardonnay, Tavistock Reserve, Bien Nacido |
$14.00 - $21.00 |
|
| 2014 Moscato d' Asti, Vietti, Piedmont |
$10.00 |
|
| 2011 Brut, Domaine Carneros, Carneros |
$16.00 |
|
| N.V. Brut, Piper Heidsieck, Reims |
$19.00 |
|
| 2014 Rosé, Château d'Esclans, Whispering Angel, Côtes de Provence |
$13.00 - $19.00 |
|
| 2013 Verdejo, Torres Rueda |
$11.00 - $16.00 |
|
| 2014 Gruner Veltliner, Lois, Loimer, Austria |
$10.00 - $15.00 |
|
| 2013 Riesling, Saint M, Pfalz |
$11.00 - $16.00 |
|
| 2014 Sancerre, Les Belles Vignes, Fournier, Loire |
$14.00 - $21.00 |
|
| 2014 Pinot Grigio, Marco Fulluga Mon Gris, Collio |
$12.00 - $18.00 |
|
| 2013 Sauvignon Blanc, Joel Gott, California |
$11.00 - $16.00 |
|
| 2014 Sauvignon Blanc, Kim Crawford, Marlborough |
$13.00 - $19.00 |
|
| 2014 Sauvignon Blanc, Stag's Leap Wine Cellars, Napa Valley |
$15.00 - $22.00 |
|
| 2013 Pouilly Fuisse, J.J. Vincent, Burgundy, France |
$17.00 - $25.00 |
|
| 2013 Chardonnay, Chat. Ste. Michelle, Columbia Valley |
$11.00 - $16.00 |
|
| 2013 Chardonnay, Sonoma Cutrer, Russian River Ranches |
$16.00 - $24.00 |
|
| 2013 Pinot Noir, Tavistock Reserve, Santa Maria | Sta. Rita Hills |
$15.00 - $22.00 |
|
| 2011 Red Blend, Tavistock Reserve, Bacarré, Santa Barbara |
$15.00 - $22.00 |
|
| 2012 Malbec, Tavistock Reserve, Mendoza |
$13.00 - $19.00 |
|
| 2014 Pinot Noir, Meiomi Tri-Counties |
$16.00 - $24.00 |
|
| 2013 Merlot, Columbia Crest Grand Estates, Columbia Valley |
$11.00 - $16.00 |
|
| 2013 Merlot, Decoy by Duckhorn, Sonoma County |
$15.00 - $22.00 |
|
| 2013 Chianti Superiore, Santa Cristina |
$12.00 - $18.00 |
|
| 2012 Cabernet Sauvignon, Seven Falls, Wahluke Slope |
$13.00 - $19.00 |
|
| 2013 Cabernet Blend, Aviary, Napa Valley, California |
$14.00 - $21.00 |
|
| 2012 Cabernet Sauvignon, St. Francis Vineyards, Sonoma |
$16.00 - $24.00 |
|
| 2013 Cabernet Blend, Stag's Leap Wine Cellars, Hands of Time, Napa Valley |
$22.00 - $33.00 |
|
| 2011 Syrah, Rosenblum, California |
$11.00 - $16.00 |
|
| Seasonal Sangrias |
$11.00 |
ask about our seasonal selections |
| Darkened Peach Martini |
$12.00 |
Averna Amaro, Stoli Vanil, Tito's Handmade Vodka, peach nectar, lemon |
| St. Germain Cocktail |
$12.00 - $44.00 |
St. Germain, sparkling wine, sparkling water |
| Arnold Pama |
$10.00 |
Twinings tea-infused Tito's Handmade Vodka, Pama Liqueur, lemonade, iced tea, pomegranate juice |
| Cucumber Blood Orange Cosmopolitan |
$14.00 |
Solerno Blood Orange Liqueur, Hendrick's Gin, cucumber, lime |
| Pear-fect Martini |
$12.00 |
Grey Goose La Poire, moscato, housemade pear purée, simple syrup, lemon juice, pear garnish |
| La Catrina |
$12.00 |
El Jimador Tequila Blanco, raspberries, ruby red grapefruit, sour mix |
| Atlantic Fish House Martini |
$13.00 |
Ketel One, vermouth, blue cheese stuffed olive, feta & bacon stuffed olive, crab slice |
| Ginger Bourbon Lemonade |
$12.00 |
citrus-infused Woodford Reserve, ginger, lemonade |
| Handmade Dark 'n' Stormy |
$12.00 |
Gosling's Black Seal Rum, ginger nectar, lime, soda, candied ginger |
| Chocolate Marquis |
$7.00 |
raspberry salsa |
| Sour Cherry Cobbler |
$7.00 |
vanilla ice cream |
| Key Lime Pie |
$9.00 |
sticky blueberries |
| Vanilla Crème Brûlée |
$8.00 |
biscotti |
| New York Cheesecake |
$9.00 |
fresh strawberries |
| Peppermint Ice Cream Pie |
$9.00 |
chocolate cookie crust, chocolate ganache |
| Red Velvet Cake |
$8.00 |
candied pecans |
| Ice Cream |
$6.00 |
seasonal selection |
| Premium Roast Coffee |
$3.75 |
regular, decaf, hot or iced |
| Cappuccino or Café Latte |
$5.75 |
hot or iced |
| Espresso |
$3.75 - $4.25 |
|
| Twinings of London Teas |
$3.75 |
regular or iced |
| Coconut Brownie |
$10.00 |
hot chocolate, Captain Morgan Spiced Rum, Malibu coconut rum |
| Mud Pie |
$10.00 |
coffee, hot chocolate, Baileys Irish Cream, Stoli Vanil |
| Nightcap |
$10.00 |
coffee, Chambord, DeKuyper Peppermint Schnapps |
| Brazilian Coffee |
$10.00 |
Kahlúa, Grand Marnier, brandy |
| Nutty Irishman |
$10.00 |
coffee, Baileys Irish Cream, Frangelico |
| Atlantic House Special |
$10.00 |
coffee, Grand Marnier, Godiva chocolate, Baileys Irish Cream |
| Keoke Coffee |
$10.00 |
Kahlúa, DeKuyper Créme de Cacao, brandy |
| Ardbeg 10 yr |
|
|
| Balvenie Double Wood 12 yr |
|
|
| Balvenie Port Wood 21 yr |
|
|
| Dalwhinnie 15 yr |
|
|
| Glenfiddich 12 yr |
|
|
| Glenfiddich Solera 15 yr |
|
|
| Glenlivet 12 yr |
|
|
| Glenlivet "Nadurra" Cask Strength 16 yr |
|
|
| Glenmorangie Sherry Cask "La Santa" 12 yr |
|
|
| Glenmorangie Extremely Rare 18 yr |
|
|
| Laphroaig 10 yr |
|
|
| The Macallan 12 yr |
|
|
| The Macallan 18 yr |
|
|
| The Macallan 25 yr |
|
|
| Talisker 10 yr |
|
|
| Chivas Regal |
|
|
| Johnnie Walker Black |
|
|
| Johnnie Walker Double Black |
|
|
| Johnnie Walker Green 15 yr |
|
|
| Johnnie Walker Gold |
|
|
| Johnnie Walker Blue |
|
|
| Bushmills |
|
|
| Jameson |
|
|
| Jameson "Special Reserve" 12 yr |
|
|
| Basil Hayden's 8 yr |
|
|
| Blanton's |
|
|
| Bulleit |
|
|
| Buffalo Trace |
|
|
| Maker's Mark |
|
|
| Woodford Reserve |
|
|
| Don Julio Blanco |
|
|
| Milagro Silver |
|
|
| Patrón Silver |
|
|
| Sauza Blue Reposado |
|
|
| Sauza Tres Generaciones |
|
|
| Patrón Añejo |
|
|
| Bertagnolli Grappino Blanco |
|
|
| Blandy's Malmsey 5 yr |
|
|
| Emilo Lustau "East India" Solera Reserva |
|
|
| Courvoisier VSOP |
|
|
| Courvoisier Napoleon |
|
|
| Delamain Pail & Dry |
|
|
| Hennessy VS |
|
|
| Hennessy VSOP |
|
|
| Hennessy XO |
|
|
| Hennessy Paradis |
|
|
| Martell VSOP |
|
|
| Rémy Martin VSOP |
|
|
| Rémy Martin XO |
|
|
| Larressingle VSOP |
|
|
| Sempé VSOP |
|
|
| Larressingle XO |
|
|
| Aperol |
|
|
| Averna Amaro |
|
|
| B&B |
|
|
| Baileys Irish Cream |
|
|
| Bertagnolli Limoncello |
|
|
| Chambord |
|
|
| Cointreau |
|
|
| Disaronno Amaretto |
|
|
| Drambuie |
|
|
| Dubonnet Rouge |
|
|
| Frangelico |
|
|
| Godiva Chocolate |
|
|
| Godiva White Chocolate |
|
|
| Grand Marnier |
|
|
| Grand Marnier Centenaire |
|
|
| Grand Marnier Cinquantenaire |
|
|
| Jägermeister |
|
|
| Kahlúa |
|
|
| Lillet |
|
|
| Molinari Sambuca |
|
|
| Pama Pomegranate |
|
|
| Romana Black or White Sambuca |
|
|
| Solerno Blood Orange |
|
|
| St. Germain |
|
|
| Tia Maria |
|
|
| Tuaca |
|
|
| Graham's Six Grapes |
|
|
| Graham's 30 yr Tawny |
|
|
| Taylor Fladgate 20 yr Tawny |
|
|
| Warre's Otima 10 yr Tawny |
|
|
| Warre's Otima 10 yr |
|
|
| Taylor Fladgate 20 yr |
|
|
| Graham's 30 yr |
|
|
| Grand Marnier |
|
|
| Grand Marnier Centenaire |
|
|
| Grand Marnier Cinquantenaire |
|
|
| Hennessy VS |
|
|
| Hennessy VSOP |
|
|
| Hennessy XO |
|
|
| Johnnie Walker Black |
|
|
| Johnnie Walker Green |
|
|
| Johnnie Walker Blue |
|
|
| Balvenie Double Wood 12 yr |
|
|
| Balvenie Port Wood 21 yr |
|
|
| Glenfiddich Solera 15 yr |
|
|
| Chilled Oysters |
|
half dozen |
| Soft Shell Crab Salad |
|
Deep fried, watermelon radish, white asparagus, heirloom cherry tomatoes, baby arugula, blood orange vinaigrette |
| Grilled Swordfish |
|
Salsify purée, roasted fennel, Granny Smith apple, Israeli couscous |
| Charred Lamb Chops |
|
scallop risotto |
| Key Lime Pie |
|
sticky blueberries |
| Sundae |
$3.00 |
Vanilla ice cream, chocolate sauce, whipped cream |
| Fruit Cup |
$4.00 |
An assortment of fresh fruit |
| N.V. Prosecco, Tavistock Reserve |
$13.00 - $52.00 |
Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot Veneto, Italy |
| 2014 Sauvignon Blanc, Tavistock Reserve |
$13.00 - $52.00 |
Flavor profile: zesty and flowery; herbaceous. Tasting notes: lime, green apple, passion fruit, white peach Block House Vineyard, Yountville |
| 2014 Chardonnay, Tavistock Reserve |
$14.00 - $56.00 |
Flavor profile: crisp and oaky, elegant. Tasting notes: tree and tropical fruit, citrus, oak, spice Santa Barbara |
| 2014 Pinot Noir, Tavistock Reserve |
$15.00 - $60.00 |
Flavor profile: sweet and fruity, full-bodied. Tasting notes: black cherry, plum, nutmeg, tart cranberry Santa Barbara |
| 2014 Bacarré, Red Blend, Tavistock Reserve |
$15.00 - $60.00 |
Flavor profile: medium body with silky finish. Tasting notes: cocoa, cedar and mixed berry Santa Barbara |
| 2013 Malbec, Tavistock Reserve |
$13.00 - $52.00 |
Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum and cherry notes Mendoza, Argentina |
| 2013 Cabernet Sauvignon, Tavistock Reserve |
$16.00 - $64.00 |
Flavor profile: full-bodied; velvety mouth feel. Tasting notes: juicy plum, espresso, black pepper, chocolate and black currants Santa Barbara | Happy Canyon |
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy |
$13.00 |
|
| 2014 Vietti, Moscato d'Asti, Piedmont |
$11.00 |
|
| 2011 Domaine Carneros, Brut, Carneros |
$17.00 |
|
| N.V. Piper Heidsieck, Brut, Reims |
$19.00 |
|
| 2014 Sauvignon Blanc, Tavistock Reserve, Block House Vineyard, Yountville |
$13.00 - $19.00 |
|
| 2014 Chardonnay, Tavistock Reserve, Santa Barbara |
$14.00 - $21.00 |
|
| 2014 Rosé, Château d'Esclans, Whispering Angel, Côtes de Provence |
$13.00 - $19.00 |
|
| 2013 Verdejo, Torres, Rueda |
$11.00 - $16.00 |
|
| 2014 Grüner Veltliner, Lois, Loimer, Austria |
$11.00 - $16.00 |
|
| 2013 Riesling, Saint M, Pfalz |
$11.00 - $16.00 |
|
| 2014 Sancerre, Les Belles Vignes, Fournier, Loire |
$15.00 - $22.00 |
|
| 2014 Pinot Grigio, Marco Fulluga, Mon Gris, Collio |
$12.00 - $18.00 |
|
| 2013 Sauvignon Blanc, Joel Gott, California |
$11.00 - $16.00 |
|
| 2014 Sauvignon Blanc, Kim Crawford, Marlborough |
$14.00 - $21.00 |
|
| 2014 Sauvignon Blanc, Stag's Leap Wine Cellars, Napa Valley |
$15.00 - $22.00 |
|
| 2013 Pouilly Fuisse, J.J. Vincent, Burgundy, France |
$17.00 - $25.00 |
|
| 2013 Chardonnay, Chateau Ste. Michelle, Columbia Valley |
$11.00 - $16.00 |
|
| 2013 Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma Coast |
$16.00 - $24.00 |
|
| 2012 GewÜrztraminer, Trimbach |
$32.00 |
|
| 2012 Riesling, Trimbach |
$28.00 |
|
| 2009 Riesling, Cuvee Frederic Emile, Trimbach |
$66.00 |
|
| 2012 Gewürztraminer, Trimbach |
$49.00 |
|
| 2007 Gewürztraminer, Seigneurs de Ribeaupiere, Trimbach |
$75.00 |
|
| 2012 Pinot Blanc, Pierre Sparr, Alsace |
$48.00 |
|
| 2012 Pinot Gris, Hugel |
$55.00 |
|
| 2012 Pinot Gris, Reserve, Trimbach |
$52.00 |
|
| 2011 Pinot Gris, Reserve Personelle, Trimbach |
$74.00 |
|
| 2007 Riesling, Cuvée Frederic Emile, Trimbach |
$99.00 |
|
| 2010 Pouilly Fume, La Doucette |
$58.00 |
|
| 2013 Sancerre, Riffault, Chasseignes |
$38.00 |
|
| 2011 Chenin Blanc, Cuvée Touche-Mitaine, Le Rocher des Violettes |
$46.00 |
|
| 2012 Pouilly Fumé, de Ladoucette |
$87.00 |
|
| 2014 Sancerre, Les Belles Vignes, Fournier |
$60.00 |
|
| 2012 Sancerre, Silex, Fournier |
$76.00 |
|
| 2013 Sancerre, La Croix du Roy, Lucien Crochet |
$74.00 |
|
| 2014 Sancerre, Les Boucauds, Riffault |
$73.00 |
|
| 2013 Vouvray, La Craie |
$57.00 |
|
| 2013 Chablis, 1er Cru, Vaillon, C. Moreau |
$48.00 |
|
| 2012 Chardonnay, Jermann, Friuli |
$38.00 |
|
| 2014 Pinot Grigio, Alois Lageder, Alto Adige |
$33.00 |
|
| 2013 Fume Blanc, Grgich Hills, Napa Valley |
$38.00 |
|
| 2012 Sauvignon Blanc, Merry Edwards, Russian River Valley |
$48.00 |
|
| 2014 Sauvignon Blanc, The Crossings, Marlborough |
$24.00 |
|
| 2012 Grgich Hills, Napa Valley |
$48.00 |
|
| 2012 Ramey Cellars, Russian River Valley |
$48.00 |
|
| 2012 Saintsbury, Carneros |
$26.00 |
|
| 2014 Steele, Cuvée California |
$27.00 |
|
| 2014 Tavistock Reserve, Santa Barbara |
$56.00 |
|
| 2013 Bouchaine, Estate, Carneros |
$72.00 |
|
| 2013 Chateau Ste. Michelle, Columbia Valley |
$44.00 |
|
| 2012 DuMol, Russian River Valley |
$119.00 |
|
| 2013 Far Niente, Napa Valley |
$96.00 |
|
| 2013 Flowers, Sonoma Coast |
$101.00 |
|
| 2013 Franciscan, Barrel Fermented, Napa Valley |
$56.00 |
|
| 2013 Frog's Leap, Napa Valley |
$70.00 |
|
| 2012 Grgich Hills, Napa Valley |
$95.00 |
|
| 2014 Joel Gott, Unoaked |
$49.00 |
|
| 2013 Jordan, Russian River Valley |
$79.00 |
|
| 2014 Kendall-Jackson, Vintner's Reserve, California |
$38.00 |
|
| 2013 Kistler, Les Noisetieres, Sonoma Coast |
$130.00 |
|
| 2013 Lewis Cellars, Napa Valley |
$103.00 |
|
| 2013 Nickel & Nickel, Medina Vineyard, Russian River Valley |
$102.00 |
|
| 2012 Saintsbury, Carneros |
$56.00 |
|
| 2008 Saintsbury, Brown Ranch, Carneros |
$95.00 |
|
| 2013 Shafer, Red Shoulder Ranch, Napa Valley |
$110.00 |
|
| 2013 Simi, Sonoma County |
$56.00 |
|
| 2013 Sonoma Cutrer, Russian River Ranches, Sonoma Coast |
$64.00 |
|
| 2013 Stag's Leap Wine Cellars, Karia, Napa Valley |
$77.00 |
|
| 2013 Steele, California |
$52.00 |
|
| 2013 ZD, California |
$76.00 |
|
| 2014 Pinot Gris, Adelsheim, Willamette Valley |
$28.00 |
|
| 2011 Nuits-St. Georges, Domaine Daniel Rion, Vieilles Vigne, Burgundy |
$48.00 |
|
| 2012 Steele, California |
$29.00 |
|
| 2012 Torii Mor, Black Label, Willamette Valley |
$38.00 |
|
| 2013 Coppola, Blue Label, California |
$27.00 |
|
| 2012 Chateau Ste. Michelle, Canoe Ridge, Columbia Valley |
$54.00 |
|
| 2013 Columbia Crest Grand Estates, Columbia Valley |
$48.00 |
|
| 2013 Decoy by Duckhorn, Sonoma County |
$60.00 |
|
| 2012 Duckhorn, Napa Valley |
$98.00 |
|
| 2012 Frog's Leap, Napa Valley |
$82.00 |
|
| 2013 Nickel & Nickel, Harris Vineyard, Napa Valley |
$105.00 |
|
| 2011 Northstar, Columbia Valley |
$75.00 |
|
| 2013 Shafer, Napa Valley |
$110.00 |
|
| 2012 Stags' Leap Winery, Napa Valley |
$79.00 |
|
| 2012 Sterling, Napa Valley |
$57.00 |
|
| 2011 Qupé, Bien Nacido, Santa Maria Valley |
$38.00 |
|
| 2011 Steele, Pacini Vineyard, Mendocino |
$31.00 |
|
| 2012 Gauthier, Los Chamizal Vineyard, Sonoma Valley |
$68.00 |
|
| 2012 Ménage à Trois, Lodi, California |
$40.00 |
|
| 2013 Seghesio, Sonoma County |
$64.00 |
|
| 2012 Steele, Pacini Vineyard, Mendocino |
$48.00 |
|
| 2011 Clos Du Val, Napa Valley |
$42.00 |
|
| 2013 J. Lohrm Seven Oaks, Paso Robles |
$26.00 |
|
| N.V. Tavistock Reserve, Prosecco, Veneto, Italy |
$52.00 |
|
| N.V. Ruffino Prosecco, Veneto |
$49.00 |
|
| N.V. Bollinger, Special Cuvée Brut, Ay |
$72.00 |
|
| N.V. Cremant d'Alsace, Rosé, Pierre Sparr, Alsace |
$43.00 |
|
| N.V. Laurent-Perrier, Cuvée Rosé Brut, Tour-sur-Marne |
$148.00 |
|
| 2004 Dom Perignon, Épernay |
$270.00 |
|
| 2011 Domaine Carneros, Brut, Carneros |
$68.00 |
|
| N.V. Iron Horse, Wedding Cuvee, Green Valley |
$72.00 |
|
| N.V. Laurent-Perrier, Brut, Tour-sur-Marne |
$94.00 |
|
| 2014 Moscato d'Asti, Vietti, Piedmont |
$44.00 |
|
| N.V. Nicolas Feuillate, Brut, Épernay |
$45.00 |
|
| N.V. Piper Heidsieck, Brut, Reims |
$76.00 |
|
| N.V. Pol Roger, Épernay |
$114.00 |
|
| N.V. Veuve Clicquot Ponsardin, Yellow Label Reims |
$110.00 |
|
| 2014 Gewürztraminer, Villa Wolf, Pfalz |
$42.00 |
|
| 2014 Grüner Veltliner, Lois, Loimer, Kamptal |
$44.00 |
|
| 2014 Riesling, Huber, Traisental |
$50.00 |
|
| 2012 Riesling, Markus Molitor, Mosel |
$52.00 |
|
| 2013 Riesling, Saint M, Pfaltz |
$44.00 |
|
| 2014 Château d'Esclans, Whispering Angel, Côtes de Provence |
$52.00 |
|
| 2014 Bandol, Chateau Romassan, Domaines Ott, Provenance |
$75.00 |
|
| 2014 J. L. Columbo, Cote Blue, Rhône |
$29.00 |
|
| 2015 Mulderbosch, Stellenbosch, South Africa |
$38.00 |
|
| 2013 Chardonnay, Isole e Olena, Tuscany |
$79.00 |
|
| 2014 Gavi di Cortese, Pio Cesare, Piedmont |
$68.00 |
|
| 2014 Greco di Tufo, Terredora di Paolo, Campania |
$51.00 |
|
| 2014 Pinot Grigio, Mosaic, Borgo Magredo, Friuli |
$43.00 |
|
| 2013 Pinot Grigio, Jermann, Friuli |
$68.00 |
|
| 2014 Pinot Grigio, Marco Felluga, MonGris, Collio |
$48.00 |
|
| 2014 Pinot Grigio, Santa Margherita, Alto Adige |
$60.00 |
|
| 2013 Verdicchio Classico, Bucci, Marche |
$43.00 |
|
| 2014 Vermentino, La Spinetta, Tuscany |
$48.00 |
|
| 2014 Chenin Blanc, Ken Forrester, Reserve, Stellenbosch |
$46.00 |
|
| 2014 Sauvignon Blanc, Cloudy Bay, Marlborough |
$69.00 |
|
| 2014 Sauvignon Blanc, Kim Crawford, Marlborough |
$56.00 |
|
| 2014 Sauvignon Blanc, Wairau River, Marlborough |
$51.00 |
|
| 2013 Viognier | Marsanne, d'Arenberg, Hermit Crab, McLaren Vale |
$52.00 |
|
| 2014 Albariño, Pazo de Senorans, Rias Baixas |
$59.00 |
|
| 2014 Godello, Rafael Palacios, Louro, Valdeorras |
$45.00 |
|
| 2013 Verdejo, Torres, Rueda |
$44.00 |
|
| 2014 Sauvignon Blanc, Tavistock Reserve, Block House Vineyard, Yountville |
$52.00 |
|
| 2014 Chenin Blanc, Dry Creek Vineyard, Dry, California |
$48.00 |
|
| 2013 Fume Blanc, Robert Mondavi, Napa Valley |
$56.00 |
|
| 2013 Sauvignon Blanc, Cakebread Cellars, Napa Valley |
$74.00 |
|
| 2014 Sauvignon Blanc, Duckhorn, Napa Valley |
$64.00 |
|
| 2013 Fume Blanc, Grgich Hills, Napa Valley |
$73.00 |
|
| 2014 Sauvignon Blanc, Groth, Napa Valley |
$63.00 |
|
| 2014 Sauvignon Blanc, Honig, Napa Valley |
$51.00 |
|
| 2014 Sauvignon Blanc, Joel Gott, California |
$44.00 |
|
| 2013 Sauvignon Blanc, Merry Edwards, Russian River Valley |
$83.00 |
|
| 2014 Sauvignon Blanc, Rodney Strong, Charlotte's Home, Sonoma County |
$53.00 |
|
| 2014 Sauvignon Blanc, Simi, Sonoma County |
$50.00 |
|
| 2014 Sauvignon Blanc, Stag's Leap Wine Cellars, Napa Valley |
$60.00 |
|
| 2014 Pinot Grigio, Blackstone, California |
$43.00 |
|
| 2014 Pinot Grigio, Hogue, Columbia Valley |
$39.00 |
|
| 2014 Pinot Gris, Torii Mor, Dundee Hills |
$62.00 |
|
| 2011 Riesling, Gauthier, Santa Lucia Highlands |
$47.00 |
|
| 2012 Riesling, SeaGlass, Monterey |
$42.00 |
|
| 2013 Chablis, Gilbert Picq |
$52.00 |
|
| 2012 Corton Charlemagne, Grand Cru, Bonneau du Martray |
$275.00 |
|
| 2007 Meursault, 1er Cru, Blagny, Louis Latour |
$89.00 |
|
| 2013 Pouilly Fuisse, Marie Antoinette, J.J. Vincent |
$68.00 |
|
| 2013 Puligny Montrachet, Olivier Leflaive |
$124.00 |
|
| 2014 Tavistock Reserve, Santa Barbara |
$60.00 |
|
| 2010 Au Bon Climat, La Bauge Santa Maria Valley |
$74.00 |
|
| 2012 Bouchaine, Estate, Carneros |
$69.00 |
|
| 2013 Cambria, Julia's Vineyard, Santa Maria Valley |
$57.00 |
|
| 2013 Coppola, Director's Cut, Sonoma Coast |
$58.00 |
|
| 2011 DuMol, Russian River Valley |
$154.00 |
|
| 2013 Dutton-Goldfield, Dutton Ranch, Russian River Valley |
$91.00 |
|
| 2012 Emeritus, Russian River Valley |
$81.00 |
|
| 2013 EnRoute, Les Pommiers, by Far Niente, Russian River Valley |
$129.00 |
|
| 2013 Erath, Willamette Valley |
$62.00 |
|
| 2013 Flowers, Sonoma Coast |
$105.00 |
|
| 2010 Gauthier, Rockin H Ranch Vineyard, Sonoma Coast |
$60.00 |
|
| 2012 Iron Horse, Green Valley |
$87.00 |
|
| 2012 Irony, Monterey |
$48.00 |
|
| 2013 Laetitia Estate, Arroyo Grand Valley |
$59.00 |
|
| 2014 Meiomi, Monterey | Santa Barbara | Sonoma Counties |
$64.00 |
|
| 2012 Merry Edwards, Sonoma Coast |
$99.00 |
|
| 2012 Miner, Gary's Vineyard, Santa Lucia Highlands |
$110.00 |
|
| 2013 Patz & Hall, Sonoma Coast |
$99.00 |
|
| 2012 Saintsbury, Carneros |
$51.00 |
|
| 2013 Sharecropper's by Owen Roe, Oregon |
$55.00 |
|
| 2013 Sonoma Cutrer, Russian River Valley |
$82.00 |
|
| 2012 Soter, North Valley, Willamette Valley |
$78.00 |
|
| 2013 Truchard, Carneros |
$69.00 |
|
| 2013 Wild Horse, Central Coast |
$53.00 |
|
| 2013 Beaujolais, Cru, Morgon, Chateau de Pizay |
$49.00 |
|
| 2012 Mercurey, 1er Cru, Clos de Myglands Domaine Faiveley |
$79.00 |
|
| 2012 Nuits-St. Georges, Vieilles Vigne, Domaine Daniel Rion |
$89.00 |
|
| 2011 GSM, M5, Margerum, Santa Barbara County |
$66.00 |
|
| 2013 Syrah, Ramey Sonoma Coast |
$80.00 |
|
| 2011 Syrah, Rosenblum, California |
$44.00 |
|
| 2012 Frog's Leap, Petite Sirah, Napa Valley |
$75.00 |
|
| 2012 Stags' Leap Winery, Petite Sirah, Napa Valley |
$84.00 |
|
| 2009 Silverado, Sangiovese, Napa Valley |
$59.00 |
|
| 2014 Bacarré, Red Blend, Tavistock Reserve, Santa Barbara |
$60.00 |
|
| 2012 Col Solare, Columbia Valley |
$125.00 |
|
| 2012 Duckhorn, Decoy, Napa Valley |
$69.00 |
|
| 2012 Flora Springs, Trilogy, Napa Valley |
$99.00 |
|
| 2011 Lock & Key, North Coast |
$44.00 |
|
| 2013 The Prisoner, Napa Valley |
$83.00 |
|
| 2011 Quintessa, Napa Valley |
$230.00 |
|
| 2010 Robert Sinskey Vineyard, Point of View, Organic Napa Valley |
$75.00 |
|
| 2012 Stag's Leap Wine Cellars, Hands of Time, Napa Valley |
$88.00 |
|
| 2013 Cabernet Sauvignon, Tavistock Reserve, Happy Canyon |
$64.00 |
|
| 2012 Antica, Napa Valley |
$109.00 |
|
| 2013 Aviary, Napa Valley |
$56.00 |
|
| 2013 Caymus, Napa Valley |
$169.00 |
|
| 2012 Chimney Rock, Stags Leap District, Napa Valley |
$129.00 |
|
| 2011 Cliff Lede, Stags Leap District, Napa Valley |
$139.00 |
|
| 2012 Clos du Bois, Alexander Valley |
$56.00 |
|
| 2012 Clos du Val, Napa Valley |
$84.00 |
|
| 2012 Duckhorn, Napa Valley |
$124.00 |
|
| 2012 Faust, Napa Valley |
$103.00 |
|
| 2012 Franciscan, Napa Valley |
$68.00 |
|
| 2012 Frog's Leap, Napa Valley |
$103.00 |
|
| 2013 Hess, Allomi Vineyards, Napa Valley |
$79.00 |
|
| 2013 Joel Gott 815, California |
$48.00 |
|
| 2011 Jordan, Alexander Valley |
$109.00 |
|
| 2012 L'Ecole No. 41, Columbia Valley |
$70.00 |
|
| 2013 Napa Cellars, Napa Valley |
$60.00 |
|
| 2012 Provenance, Napa Valley |
$93.00 |
|
| 2013 Robert Mondavi, Napa Valley |
$85.00 |
|
| 2012 Seven Falls, Wahluke Slope |
$52.00 |
|
| 2012 Shafer, One Point Five, Napa Valley |
$179.00 |
|
| 2011 Silverado, Napa Valley |
$93.00 |
|
| 2011 Silver Oak, Alexander Valley |
$149.00 |
|
| 2012 Simi, Alexander Valley |
$49.00 |
|
| 2012 St. Francis Vineyards, Sonoma County |
$68.00 |
|
| 2012 Stag's Leap Wine Cellars, Artemis, Napa Valley |
$124.00 |
|
| 2011 Starmont, Napa Valley |
$72.00 |
|
| 2013 Sterling, Estate, Napa Valley |
$71.00 |
|
| 2010 Barbera d'Asti, Ca di Pian, La Spinetta, Piedmont |
$55.00 |
|
| 2011 Barolo, Lecinquevigne, Damilano, Piedmont |
$83.00 |
|
| 2009 Brunello di Montalcino, Pian delle Vigne, Antinori, Tuscany |
$144.00 |
|
| 2011 Chianti Classico, Fonterutoli, Tuscany |
$66.00 |
|
| 2011 Chianti Classico Riserva, Ruffino, Ducale, Tan |
$73.00 |
|
| 2013 Chianti Superiore, Santa Cristina |
$48.00 |
|
| 2012 Nebbiolo d'Alba, Damilano, Piedmont |
$52.00 |
|
| 2012 Nebbiolo, Perbacco, Vietti, Piedmont |
$65.00 |
|
| 2012 Super Tuscan, NC, Argiano, Tuscany |
$62.00 |
|
| 2010 Super Tuscan, Campaccio, Terrabianca, Tuscany |
$70.00 |
|
| 2012 Valpolicella Ripasso, San Michele, Castellani, Veneto |
$56.00 |
|
| 2011 Chateauneuf du Pape, Delas |
$90.00 |
|
| 2011 Crozes-Hermitage, Les Launes, Delas |
$52.00 |
|
| 2011 Shatter, Maury, Roussillion |
$59.00 |
|
| 2012 d'Arenberg, The Footbolt, McLaren Vale |
$44.00 |
|
| 2013 Henschke, Henry's Seven, Barossa Valley |
$74.00 |
|
| 2013 Jim Barry, Lodge Hill, Clare Valley |
$41.00 |
|
| 2013 Malbec, Tavistock Reserve, Mendoza, Argentina |
$52.00 |
|
| 2011 Carmenere, Perex Cruz by Paul Hobbs, Maipo-Andes, Chile |
$68.00 |
|
| 2006 Cabernet Blend, Erasmo, Maule Valley |
$65.00 |
|
| 2013 Malbec, Catena, Vista Flores, Mendoza |
$44.00 |
|
| 2013 Malbec, J. Alberto, Neomia de Patagonia, Patagonia |
$95.00 |
|
| 2012 Malbec, Mendel, Mendoza |
$66.00 |
|
| 2013 Malbec Reserva, Tamari, Mendoza |
$38.00 |
|
| 2013 Pinot Noir, Alto Limay by Paul Hobbs, Patagonia, Argentina |
$48.00 |
|
| 2011 Aalto, Ribera del Duero |
$110.00 |
|
| 2011 Ramon Bilbao, Crianza Rioja |
$48.00 |
|
| 2011 Torres, Salmos Priorat |
$75.00 |
|
| 2005 Vina Ardanza Reserva, Les Rioja Alta, Rioja |
$73.00 |
|
| 2008 Dolce by Far Niente, Napa |
$118.00 |
|
| 2012 Riesling, Ice Wine, Silver, Inniskillin, Niagara Peninsula |
$130.00 |
|
| 2012 Vidal Blanc, Ice Wine, Jackson-Triggs, Niagara Peninsula |
$35.00 |
|
| Fish Fact #1 |
|
Fish have been on Earth for more than 450 million years! |
| Fish Fact #2 |
|
There are over 25,000 identified species of fish on Earth |
| Fish Fact #3 |
|
Fish sleep with their eyes open |
| Fish Fact #4 |
|
The largest fish is the great white shark which can reach 50 feet in length! |
| Fish Fact #5 |
|
A baby fish is called a "fry" |
| Hamburger |
$5.50 - $6.00 |
Served with a pickle and hand-cut fries |
| Grilled Cheese |
$5.00 |
Cheddar cheese; served with a pickle and hand-cut fries |
| Chicken Fingers |
$6.00 |
Lightly coated & deep fried; served with BBQ sauce and hand-cut fries |
| Cheese Ravioli |
$6.00 |
Choice of tomato sauce, olive oil or butter |
| Linguini |
$6.00 |
Choice of tomato sauce, olive oil or butter |
| Fish & Chips |
$7.00 |
Lightly coated & deep fried; served with hand-cut fries |
| Broiled Haddock |
$8.00 |
Served with broccoli and mashed potatoes |
