| Olive Oil Whipped Goat Cheese |
$7.00 |
Roasted beets, pistachio |
| Local Lettuces |
$7.00 |
With walnut vinaigrette, blue cheese and dried cranberries |
| Arugula and Frisee |
$7.00 |
With citrus vinaigrette, pistachio and goat cheese crema |
| Cumin Roasted Carrots |
$6.00 |
Harissa creme fraiche |
| Yesterdays Soup |
$5.00 |
|
| Butter Griddled Farm to Market Bread and Red Wine Apple Butter |
$4.00 |
|
| Pulled Chicken Tacos |
$8.00 |
With house made corn crepe, creme fraiche, pickled onion |
| House Ground Cheese Burger |
$11.00 |
With house ketchup, bread n butter pickles |
| Cheese Burger |
$13.00 |
With added stuff like shrooms, bacon or an egg |
| Arugula and Frisee |
$16.00 |
With citrus vinaigrette, pistachio, goat cheese crema with seared scallops |
| Pulled, Roasted Chicken |
$10.00 |
Creamy slaw, bacon, smokey sauce on a farm to market hogie |
| Monte Cristo |
$10.00 |
City ham, gruyere cheese and pear jam on french toast |
| Spanish Mac n Cheese |
$11.00 |
With manchego cheese sauce, serrano ham and smoked paprika bread crumbs |
| Creamy Polenta |
$14.00 |
With autumn ragout and sunny egg |
| Scallops |
$25.00 |
Cauliflower puree, shaved Brussels sprouts and caramelized house bacon |
| Lamb Shepherds Pie |
$19.00 |
Mashed potatoes, carrots and mushrooms |
| Baked Rigatoni |
$14.00 - $18.00 |
With house made sausage, tomato and house made ricotta cheese |
| Campo Lindo Chicken |
$22.00 |
With fig cous cous, herb roasted pear and almonds |
| Seared Fluke |
$24.00 |
With parsnip puree and buttery braised greens |
| Bone-In Short Rib |
$25.00 |
With creamy polenta, mushroom ragout and crispy carrots |
| Chocolate Cake, Caramel, Almond Ice Cream |
$5.00 |
|
| Cheese Plate with House Made Jam |
$10.00 |
|
| Vanilla Bean Cheesecake, Red Wine Pears |
$5.00 |
|
| Warm Cookies |
$4.00 |
|
