| Lobster Bisque |
$4.85 |
Sherried and hearty |
| Gumbolaya |
$6.65 |
A great combination of gumbo and jambalaya |
| Cioppino |
$6.85 |
Hearty seafood stew in a tomato leek broth |
| French Onion Soup Au Gratin |
$4.72 |
Only because of Diann |
| Chilled Gazpacho |
$3.00 |
|
| Iceberg Wedge |
$3.59 |
Applewood Bacon, red onion and Bleu Cheese |
| Spinach Salad |
$3.75 |
Cranberries, Nuts, Feta, Balsamic Glaze & Olive Oil |
| Grilled Vegetable Salad |
$3.95 |
Balsamic Vinaigrette |
| Roast Duck Salad |
$4.35 |
Apple, Orange & Roasted Shallot Vinaigrette |
| Caesar Salad |
$3.72 |
Et Tu Brute! |
| Mozzarella and Tomato |
$3.96 |
Pesto, Balsamic Glaze & Olive Oil |
| Escargot Vol Au Vent |
$6.95 |
Ah! Le Piece de Resistance! |
| Zuzdalamari |
$5.45 |
Crispy calamari, Marinara Sauce |
| Sautéed Squid Steak |
$4.25 |
Garlic Chili Sauce |
| Sesame Seared Tuna Sashimi |
$5.93 |
Seaweed, pickled ginger and wasabi |
| Tuna Tar Tare |
$4.93 |
With an oriental touch, Croutes |
| Rocky Oysters |
$2.09 |
Not to be Confused with Rocky Mountain |
| Clams Casino |
$2.16 |
Set Your Own Limit |
| Pei Steamed Mussels |
$4.95 - $7.95 |
Pleasantly Happy |
| New Zealand Stuffed Mussels |
$1.89 |
Shallots, Garlic, Breadcrumbs |
| Steamed Clams |
$4.75 |
Sounds Relaxing...ahhhhhhh! |
| Conch Fritter Remoulade |
$4.29 |
Beach Mountain? |
| Saffron Paella |
$7.97 |
Chicken, Seafood, Chorizo |
| Coquille St. Jacques |
$5.25 |
Scallops in Cheese Sauce |
| Shrimp Crustade |
$4.92 |
Chardonnay, Lemon & Asiago |
| Shrimp and Grits and Collard Greens |
$7.25 |
Cheesy and Creamy |
| Shrimp |
$1.39 |
Grilled, Blackened, or Tempura Fried... by the each |
| Bang Bang Shrimp |
$4.35 |
Crunchy Popcorn style Sriracha chili sauce |
| Dim Sum Shrimp, Fried |
$4.62 |
Soba noodles, Thai peanut sauce |
| Shrimp Scampi |
$6.89 |
Garlic, Lemon, Chardonnay, Asiago, and Angel Pasta |
| BBQ Applewood Bacon Wrapped Shrimp |
$4.66 |
Yee-Haw! |
| Blackened Something |
$6.89 |
We will let you know... |
| Fish Fingers |
$4.45 |
If chicken why not fish? |
| Nut Crusted Carolina Trout |
$7.85 |
Lemon Butter |
| Grilled Salmon |
$7.89 |
Citrus Butter |
| Baked Salmon in Pastry |
$5.91 |
Hollandaise Sauce |
| Fried Oysters |
$5.31 |
Cornmeal Batter, Remoulade Sauce |
| Gazpacho Oyster Shooter |
$2.55 |
Dont Live in Fear |
| Oriental Oyster Shooter |
$2.55 |
Ponzu, Seaweed and Pickled Ginger |
| Tempura Dynamite Sushi Roll |
$7.50 |
|
| Lump Crabcake |
$4.96 |
Lobster Sauce |
| Soft Shell Crab Almandine or Tempura |
$8.56 |
|
| Crabmeat Stuffed Two Ounce Lobster Tail |
$9.98 |
Lemon Butter |
| Tempura Lobster Tail |
$9.98 |
Cocktail Sauce |
| Pecan Crusted Chicken |
$6.42 |
Spinach dried cherries, red onion marmalade |
| Chicken Pot Pie |
$5.89 |
Once upon a time... so so long ago... |
| Chicken Francaise |
$5.92 |
Caper Butter |
| Boneless Buffalo Chicken |
$4.92 |
You Dip the Sauce and Ranch Dressing |
| Chicken Pot Stickers |
$4.25 |
Grilled Cabbage & Teriyaki |
| Thai Style Chicken Egg Roll |
$3.45 |
Ponsu |
| Chicken and Saffron Risotto |
$7.29 |
Asiago Cheese |
| Oriental Chicken Stir Fry |
$7.49 |
Basmati Rice |
| Crispy Dusted Buffalo Wings |
$1.89 |
They fly in "pairs", Ranch Dressing |
| Duck Confit Spinach Grilled Tortilla |
$4.35 |
Red Onion Marmalade |
| Almond Duck Tenderloins |
$4.98 |
Sweet and sour Sauce |
| Filet Mignon |
$8.69 |
Gorgonzola Butter, Fried Onions |
| Steak Au Poivre |
$8.69 |
A Good idea from the French! |
| Jerk Beef Filet Kabob |
$4.82 |
Nothing Personal |
| Braised Beef Short Ribs Jardinere |
$5.95 |
Tomato demiglace |
| NY Strip Steak |
$7.89 |
Mushroom sauce |
| Spicy French Moroccan Lamb Sausage |
$6.91 |
|
| Garlic and Rosemary Crusted Lamp Chop |
$9.49 |
Spinach & Demiglace |
| Calves Liver |
$8.49 |
Sautéed Onion and Applewood Smoked Bacon |
| Shredded Roasted Pork |
$4.65 |
Garlic and Mesquite, Smoky BBQ |
| Chipolte Chicken Sausage |
$6.57 |
Peppers and onions |
| Chicken Feta and Spinach Sausage |
$6.89 |
With More of the same |
| Rosemary Peppercorn Pork Tenderloin |
$6.92 |
Red wine Demiglace |
| BBQ St. Louie Ribs |
$6.59 |
Hot & Spicy like the Chefs Women |
| Pork Pot Stickers |
$4.25 |
Grilled Cabbage & Teriyaki |
| Shredded Beef Tamale |
$4.39 |
Enchilada Sauce AReeBaa! AReeBaa! |
| Mac and Cheese |
$4.29 |
Gary says, "It's the rage!!!" |
| Tapenade |
$3.65 |
Olives, Capers, Olive Oil, Diced Tomato and Croutes |
| Marinated Eggplant Salad |
$3.87 |
Living on the edge |
| Hummus |
$4.35 |
Lemon, Garlic, Tahinni with Pita |
| Grilled Mozzarella Cheese |
$4.87 |
Marinara and Pesto |
| Mini Fried Cheese Ravioli |
$3.97 |
Marinara Sauce |
| Jumbo Stuffed Ravioli |
$4.49 |
Marinara Sauce |
| Cheese Plate |
$6.89 |
with apples, nuts and berries, crackers |
| Brie
.Alexis Brie |
$4.55 |
Baked in Phyllo, Almond Carmel Sauce |
| Grits and Cheese |
$3.98 |
Cheddar, Jarlsburg, and Asiago |
| Crisp Polenta Cake |
$4.79 |
Garlic Spinach, Tomatos, Artichoke cream |
| Zucchini Fritti |
$6.42 |
Lemon Horseradish Mayonnaise |
| Zuzdashetta |
$3.47 |
Goat Cheese, Tomato, Tapanade, Basil and Asiago |
| Leek and Gruyere Flan |
$4.25 |
Chives and Hollandaise |
| Edamame |
$2.91 |
Warmed Soy Beans & Sea Salt - Dont eat the shells! |
| Oriental Vegetable Stir Fry & Rice |
$6.94 |
|
| Vegetarian Spring Rolls |
$3.75 |
Teriyaki Sauce |
| Tempura Veggies |
$6.71 |
with a duo of Sauces |
| Grilled Vegetable Kabob |
$3.79 |
Lime Pepper and Olive Oil |
| Forest Mushrooms |
$5.45 |
Shallot Port butter |
| Stuffed Portobello |
$4.86 |
Spinach and Provolone, Pesto Tomato Concassee |
| Grilled Halloumi Cheese |
$5.62 |
Lemon, brandy butter |
| Artichoke and Feta Stuffed Spinach Ragatoni |
$4.87 |
|
| Gnocchi |
$4.42 |
Presto Tomato Concassee |
| Chive & Gorgonzola Stuffed Artichoke Hearts |
$4.29 |
|
| Black Bean Cake |
$3.29 |
Cilantro Sauce |
| Spicy Black Bean and Cheese Quisitas Salsa and Sour Cream |
$3.93 |
|
| Shoestring Fries |
$3.52 |
We'll fry them...and honor requests |
| Chibatta Bread Loaf |
$2.86 |
with butter |
| Chibatta Bread Loaf |
$1.59 |
with Hertzelds Roasted Garlic |
| Key Lime Tart |
$4.32 |
|
| Warm Brownie Ala Mode |
$4.85 |
|
| Coconut Fudge Macaroon |
$2.25 |
|
| Fried Xango Cheese Cake |
$5.35 |
Regular or Banana Carmel |
| Crème Brulee |
$5.87 |
|
| Carmel Pecan Chocolate Cake |
$2.95 |
|
| Tiramisu |
$4.16 |
|
| Baklava |
$2.35 |
|
| Vanilla Bean Ice Cream |
$2.21 |
|
| Carmel Fudge Pecan Cheesecake |
$2.65 |
Better than a candy bar!!! |
| Creme Brulee Cheesecake |
$2.85 |
|
| Tempura Pineapple |
$2.88 |
Caramel Rum Sauce |
| Coffee or Espresso Gelato |
$2.41 |
Pecan, Lemon, Raspberry Cheese, Hazelnut, or Turtle |
| Profiteroles |
$3.03 |
Mini cream puffs with assorted fruit flavors |
| Mint Chocolate Chip Gelato |
$2.41 |
|
| Pistachio Gelato |
$2.41 |
|
| Lemon or Raspberry Sorbet |
$2.32 |
|
| Hot Souffles |
$6.05 |
These take 25-30 minutes... plan to pre-order! |
