| Burrata Cheese |
$13.00 |
heirloom tomatoes, serrano ham, watercress, balsamic reduction. |
| Beets Carpaccio |
$12.00 |
red & golden beets, watercress, roquefort cheese, walnut vinaigrette. |
| Baby Artichoke Hearts |
$12.00 |
heirloom tomatoes, arugula, lemon vinaigrette. |
| Arugula |
$11.00 |
shaved parmigiano, belgium endives, lemon-garlic vinaigrette. |
| Mediterranean Olives & Nuts |
$8.00 |
|
| Truffled Potato Chips |
$6.00 |
house made potato chips, white truffle oil. |
| Artisan Cheese Plate |
$14.00 |
fig & quince paste, fruits, nuts. |
| Charcuterie Plate |
$15.00 |
cured meats, marinated piquillo peppers & kalamata olives. |
| Mousse De Higado De Pollo |
$8.00 |
chicken liver mousse, truffle oil. |
| Jamon Serrano-Wrapped Dates |
$8.00 |
goat cheese filling, balsamic reduction. |
| Tortilla Espanola |
$10.00 |
with chorizo bilbao & saffron aioli. |
| Arancini |
$10.00 |
wild mushroom risotto fritters, truffled sauce. |
| Steak & Egg |
$14.00 |
traditional steak tartare, fried quail egg & frites. |
| Tuna Tartare |
$14.00 |
black truffle & potato chips. |
| Ceviche |
$13.00 |
citrus marinated seafood, avocado, tomato. |
| Boquerones |
$10.00 |
white anchovies, tomato, boiled egg & aioli on crostini. |
| Gambas Al Ajillo |
$13.00 |
sauteed shrimp in garlic sauce. |
| Moules Frites |
$14.00 |
steamed mussels served in saffron broth, frites. |
| Braised Short Rib |
$13.00 |
with butternut squash agnolotti, brown butter & sage sauce. |
| Calamares Fritos |
$12.00 |
fried calamari, garlic aioli. |
| Grilled Lamb Porterhouse |
$16.00 |
roasted kaboocha squash, port wine sauce. |
| Steak Frites |
$23.00 |
flatiron steak, maitre dhotel butter, frites. |
| Roasted Duck Confit |
$22.00 |
fingerling potatoes, smoked bacon, mushrooms. |
| Rack Of Lamb |
$24.00 |
goat cheese tart, sauteed greens, mint demi sauce. |
| Risotto Bianco |
$17.00 |
melted leeks & parmigiano reggiano. |
| House Made Fettuccine |
$19.00 |
with champignon mushrooms & white truffle oil. and shaved black truffles add $6.00. |
| Branzino En Papillote |
$17.00 |
artichokes, spinach, mushrooms, cherry tomatoes. |
| Paella Valenciana |
$42.00 |
available wednesday & thursday. serves two. |
| Shaved Black Truffles |
$9.00 |
|
| Mixed Greens Salad |
$7.00 |
|
| Frites |
$5.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Sauteed Garlic Spinach |
$5.00 |
|
| Mussels |
|
|
| Occo Bucco |
|
|
| Antipasto |
$8.00 |
|
| Crab Cake |
$8.00 |
|
| Olives & Nuts |
$8.00 |
|
| Pizza Bianca |
$8.00 |
|
| Calamares Fritos |
$8.00 |
|
| Mussels |
$8.00 |
served in saffron broth. |
| Ahi Tuna Tartare |
$8.00 |
|
| Tortilla Espanola |
$8.00 |
spanish style. |
| 3 Butternut Squash Agnolotti |
$8.00 |
|
| 3 Queso Manchegos & Membrillo |
$8.00 |
|
| 3 Boquerones |
$8.00 |
white anchovy. |
| 3 Mousse De Higado De Pollo |
$8.00 |
|
| 3 Burrata Y Jamon Serrano |
$8.00 |
|
| 2 Chicken |
$8.00 |
beef or shrimp skewers. |
| 3 Speck-Wrapped Dates |
$8.00 |
|
| Cevivche |
$8.00 |
citrus marinated seafood. |
| 2 Arancini |
$8.00 |
risotto fritter. |
| Gambas Al Ajillo |
$8.00 |
|
| Papas Fritas |
$8.00 |
truffled sauce. |
| Patatas A La Riojana |
$8.00 |
|
| Hamburguesa |
$8.00 |
angus burger. |
| Beets Carpaccio Salad |
$8.00 |
|
| Burrata Cheese Salad |
$8.00 |
|
| Greek Salad |
$8.00 |
|
| Arugula Parmigiano Salad |
$8.00 |
|
