| Daily preparation |
$8.00 |
served with country bread |
| Ruby Beet Salad |
$12.00 |
Ruby beets with mâche, pickled red onions, toasted spiced walnuts, warm goats cheese croquette and red wine vinaigrette |
| Salad Niçoise |
$18.00 |
Mixed greens garnished with olives, boiled egg, capers, tender potato, anchovies, sliced red onions, haricot vert and seared Ahi tuna |
| Duck Confit Salad |
$16.00 |
Medley of bitter greens, duck confit, blue-veined cheese, toasted walnuts, red wine shallot vinaigrette |
| Salad of Wild Salmon |
$18.00 |
Grilled, served on a bed of mesculun, marinated tomato, & emulsified lemon/basil pesto |
| Gravlax on Croissant |
$14.00 |
Crisp croissant layered with house cured gravlax style salmon, red onions, capers, watercress, pickled lemons and crème frâiche |
| Pannini |
$14.00 |
(Special Daily) Served with pommes frites |
| Portabella on Rosemary Focaccia |
$13.00 |
Roasted tomato, marinated peppers and avocado with mesclun greens |
| Grilled Beef Burger |
$12.00 |
On sourdough roll with pommes frites |
| Wyaygu Beef Burger |
$18.00 |
On sourdough roll with pommes frites Irish Cheddar or Roquefort 1 |
| Grilled Ahi Tuna on Sourdough |
$17.00 |
Watercress, Sauce Rouille, mesclun greens |
| Quiche Du Jour |
$14.00 |
Served with mesclun greens |
| Moules à la Marinière au Frites |
$13.00 |
North Atlantic mussels steamed with garlic, herbs, white wine and tomatoes Served with pommes frites |
| Zarzuela a la Catalan |
$21.00 |
Tomato infused seafood broth of mussels, little neck clams, shrimp, squid, octopus & Baccalao. With toasted crisps, Panada |
| Steak Frites |
$18.00 |
Grilled 8 oz strip loin with grilled red onions Served with pommes frites |
| Charcuterie Plate |
$14.00 |
Chicken liver terrine, pâtè de Campagne, marinated olives and crisps |
| ala Carte |
$7.00 |
|
| Desserts a la Mode |
$9.00 |
|
| Home-made Ice-creams |
$6.50 |
|
