| Soup Du Jour |
$6.50 |
fresh homemade soup of the day. |
| Pate Maison |
$7.50 |
homemade pate served with cornichons and nicoise olives. |
| Assiette De Fromages |
$16.00 |
four cheeses and fresh fruit (assortment subject to market availability). |
| Assiette De Charcuterie |
$16.00 |
assortment of pates, imported ham and dried cured sausages, served with cornichons and nicoise olives. |
| Chevre Chaud Sur Canape |
$9.50 |
baked goat cheese on french bread rounds with cracked black pepper and a splash of extra virgin olive oil. |
| Escagots De Bourgogue |
$9.50 - $13.50 |
snails sauteed with button mushrooms and a traditional garlic and parsley butter. |
| Salade Verte |
$6.50 |
mixed greens tossed with grape tomatoes, bell pepper and green onion in a champagne vinaigrette with a touch of dijon. |
| Salade Lyonnaise |
$7.50 - $8.50 |
mixed greens with grape tomatoes, bell pepper and green onions topped with a poached local farm egg and dressed with a mustard vinaigrette. (add lardons). |
| Salade De Tomatoes |
$9.50 |
sliced tomato salad with oil cured provencal olives, minced chives, imported red wine vinegar, extra virgin olive oil and sheep's cheese. |
| Salade De Crudites |
$9.50 |
assortment of shredded carrot and fennel salad, chickpeas in herb vinaigrette and marinated beets with mesclun. |
| Salade Du Marche |
$9.50 |
baby spinach and shaved belgian endive tossed with haricots verts, roquefort, fresh dill and pine nuts in a citrus vinaigrette with croutons. |
| Crepes Aux Epinards |
$8.50 - $9.50 |
two crepes filled with stewed spinach, mushrooms and bechamel sauce. with grilled chicken. |
| Crepes Aux Fruits De Mer |
$8.50 |
two crepes filled with seafood in a lightly spiced sherry and cream sauce. |
| Crepes Au Sarrazin |
$9.00 - $9.50 |
buckwheat flour crepe filled with grilled ham, gruyere and bechamel. |
| Croque Monsieur |
$8.00 |
grilled ham and gruyere sandwich with salade verte. |
| Croque Madame |
$8.50 |
le monsieur's better half topped with a fried egg and salade verte. |
| Sandwich Au Steak Et Fromage |
$9.50 |
marinated and grilled sliced steak with bell peppers, onion and fort salut cheese served on a lightly toasted french bread roll. |
| Sandwich Du Jour |
$9.50 |
sandwich of the day, served with tossed green salad. |
| Truite Meuniere |
$14.50 |
rainbow trout fillet sauteed with butter, parsley and lemon juice. |
| Poisson Roti A L Anis |
$16.50 |
atlantic salmon fillet roasted on a bed of shaved fennel bulb with pernod, creme fraiche and leek julienne. |
| Steak Frites |
$19.50 |
grilled angus chateal oin with our classic bearnaise sauce and pommes frites. |
| Confit De Canard Aux Cerises |
$17.50 |
homemade duck leg confit, grilled to a crisp, served with a dry cherry and red onion marmalade, orange zest and balsamic syrup. |
| Longe De Porc Grillee |
$15.50 |
marinated and grilled pork loin medallions served with salade verte. |
