| Fried Calamari |
$10.99 |
Sliced tender squid tubes, lightly seasoned and fried |
| Fried Calamari with Sweet and Sour Glaze |
$9.99 |
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| Rice Balls |
$9.99 |
With parmesan reggiano, ricotta, peas and a spicy marinara |
| Greens Morelle |
$10.99 |
Escarole, cherry peppers, garlic, prosciutto with oreganato mix and imported romano |
| Sal's Old World Special |
$11.99 |
Fresh mozzarella, fried meatballs, roasted garlic, sauteed long hot peppers and roasted peppers over basil oil that's topped with imported, shaved romano cheese and a balsamic drizzle |
| Meatballs a la Ricotta |
$9.99 |
Large meatballs, marinara sauce, ricotta cheese and fresh basil, served with a mozzarella panini |
| Stuffed Long Hot Peppers |
$9.99 |
Three peppers filled with seasoned sausage and blue cheese, baked with mozzarella and topped with a balsamic drizzle |
| Coal Fired Chicken Wing |
$10.99 |
10 wings with caramelized onion crostini |
| Chicken Caesar Salad |
$13.99 |
Open face with our toasted italian bread, melted mozzarella, and grilled chicken, served with romaine and roasted tomatoes tossed in our caesar dressing |
| Antipasto |
$10.99 |
Romaine lettuce with olives, cherry tomatoes, pepperoni, roasted peppers, artichokes, provolone with our balsamic vinaigrette |
| Blue Mixed Salad |
$11.99 |
Baby spinach, candied walnuts, kalamata olives, golden raisins and sundried tomatoes topped with crumbly blue cheese, drizzled with a balsamic reduction and basil oil |
| House Salad |
$3.99 |
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| Whiskey BBQ Pork Gnocchi |
$16.99 |
Gnocchi tossed with pulled pork and a whiskey BBQ sauce, then toasted with oven roasted corn, blue cheese crumbles and oreganato mix |
| Jumbo Ravioli |
$13.99 |
Served with marinara sauce |
| Chicken Riggies |
$14.99 - $18.99 |
Tender, bite-size pieces of chicken served with rigatoni, romano cheese, sweet and hot cherry peppers, and red onions in a spicy white wine marinara sauce |
| Homemade Lobster Ravioli |
$17.99 |
Lobster filled raviolis sauteed in a lobster cream sauce |
| Vodka Rigatoni |
$14.99 |
Sauteed red onion and prosciutto tossed with rigatoni pasta and covered in our homemade pink vodka sauce |
| Homemade Hats & Broccoli Rabe |
$16.99 |
Diced red onions, garlic, crumbled sausage tossed in olive oil & topped with oreganato |
| Cavatelli Bolognese |
$15.99 |
Fresh ground beef, pork and veal, slow-simmered with carrots and onions in a tomato based sauce |
| Pasta Purses |
$16.99 |
Ricotta, fontina & asiago cheese purses with sauteed peas and prosciutto in a white cream sauce |
| Chicken Francaise |
$15.99 |
Egg battered medallions in a light lemon butter wine reduction, served with today's pasta and vegetable |
| Chicken Parmigiana |
$14.99 |
Oven-baked breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese, served with today's pasta |
| Chicken Salvatore |
$17.99 |
Sauteed chicken breast with sliced figs, crushed walnuts and shallots in a port wine demi-glaze topped with bleu cheese and a balsamic drizzle, served with today's pasta |
| Tuscan Chicken |
$16.99 |
A breaded cutlet stuffed with prosciutto and mozzarella, rolled and baked, then served over rigatoni with alfredo sauce |
| Pork Osso Buco |
$20.99 |
Covered in a mushroom marsala sauce and served with roasted potatoes and vegetable |
| Veal Matteo |
$18.99 |
Breaded veal with prosciutto, fresh breaded eggplant, crispy artichoke hearts and scallions in a chardonnay cream sauce with melted aged provolone, served with today's pasta |
| N.Y. Strip Remo |
$26.99 |
Black angus N.Y. strip steak with a brandy, butter and scallion sauce, served with today's pasta and vegetable |
| Steak Morelle |
$22.99 |
Twin medallions topped with mozzarella, served with a portion of spicy greens morelle in a mushroom demi-glaze, with today's pasta |
| Veal Dominique |
$21.99 |
Breaded veal cutlet with shallots and spinach topped with lobster meat and a hollandaise sauce |
| Veal Saltimbocca |
$18.99 |
Tender veal medallions topped with prosciutto and mozzarella cheese, served over greens with a mushroom sherry marinara sauce and today's pasta |
| Seafood Cioppino |
$21.99 |
Shrimp, clams, mussels, calamari, salmon and cavatelli tossed with a tomato white wine reduction and served with a blue cheese crostini to soak up all the flavor |
| Shrimp Scampi |
$19.99 |
With peas and roasted tomatoes in a garlic butter and white wine sauce over angel hair pasta |
| Haddock Balsamico |
$19.99 |
A fresh haddock filet filled with a crab stuffing then baked with mozzarella cheese and oreganato mix in a balsamic cream reduction, and topped with a vegetable medley and today's pasta |
| Salmon & Shrimp |
$19.99 |
Oven-roasted salmon topped with sauteed shrimp, mushrooms, fresh spinach and a tomato marsala cream sauce |
| Flourless Chocolate Cake |
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| Creme Brulee |
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| Pizza Fritte |
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| Coal-Fired Nutella S'mores Pizza |
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| Tiramisu |
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| Cheesecake |
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| Cannoli |
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