| Soup Du Jour |
|
ask your server |
| Soupe A LOignon Gratinee |
|
french onion soup |
| Pate De Maison |
$7.95 |
duck & chicken liver pate served with toast points |
| Saumon Fume |
$7.95 |
scottish smoked salmon served with crème fraiche & toast points |
| Assiette De Fromage |
$10.00 |
assortment of imported cheeses served with fruits & toast points |
| Escargots Farci De Beurre A La Bourguignone |
$7.95 |
french snails with garlic herb butter, pernod & herbed crumbs |
| Moules Marinieres |
$8.95 |
steamed mussels in a white wine, garlic, lemon juice & a fine herbs |
| Moules Provencal |
$8.95 |
steamed mussels in fine herbs, white wine & fresh tomato sauce |
| Salade Maison |
$4.50 |
mesclun mixed greens with vinaigrette maison |
| Salade De Tomate Et Roquefort |
$7.00 |
slides vine ripened tomatoes with red onions, roquefort & balsamic vinaigrette |
| Salade Chevrotin |
$6.50 |
mesclun mixed greens with vinaigrette maison & topped with warm goat cheese |
| Salade Nicoise |
$10.95 |
mesclun mixed greens tossed in house vinaigrette served with french green beans boiled potatoes, sliced tomatoes, cucumber, topped with tuna fish & anchovies |
| Croque Monsieur |
$9.00 |
traditional ham & gruyère cheese toasted sandwich served on sourdough bread with pommes frites |
| Croque Madame |
$9.95 |
traditional ham, gruyère cheese & hard boiled egg, toasted sandwich served on sour dough bread with pommes frites |
| Sandwich Au Poulet |
$9.95 |
grilled & marinated chicken breast served on a baguette with pesto coulis and pommes frites |
| Portobello South Water |
$8.50 |
grilled marinated portobello over roasted peppers, sun dried tomato paste, provolone cheese on a baguette & pommes frites |
| Ravioli Pâtisson, Sauce Pignons |
$13.00 |
squash ravioli with sage butter sauce & pine nut |
| Ravioli Ricotta, Sauce Tomate |
$12.00 |
fettuccine pasta tossed in pesto sauce & grilled chicken breast on the top |
| Ravioli Ricotta, Sauce Tomate |
$11.95 |
ricotta ravioli tossed in basil tomato sauce fettuccine aux poulet et piston |
| Farfalle Au Saumon Fume |
$15.95 |
farfalle pasta tossed in cream sauce with fresh & smoked salmon with touch of cream |
| Conchilie Aux Aubergines |
$10.00 |
shell pasta tossed in basil, tomato sauce & eggplant |
| Spaguetti Aux Fruits De Mer |
$16.95 |
spaghetti pasta tossed with tomato sauce & shellfish |
| Fettuccine Aux Poulet Et Piston |
$14.00 |
fettuccine pasta tossed in pesto sauce and grilled chicken breast on top |
| Rigatoni Mozzarella |
$12.00 |
rigatoni pasta tossed in basil tomato sauce & fresh mozzarella |
| Penne CJ |
$12.00 |
penne tossed in a cream sauce with sundried tomato & mushrooms |
| Tournedos De Boeuf, Sauce Poivre Vert |
$22.95 |
beef tenderloin pan seared with green pepper sauce, touch of cream and legume du jour |
| Steak Frites, Beurre Maitre DHotel |
$19.95 |
grilled sirloin steak served with garlic butter & pommes frites |
| Steak Poele, Sauce Forestiere |
$19.95 |
steak pan seared wild mushroom, beef stock reduction, touch of cream & served with vegetables. |
| Filet Mignon De Boeuf, Sauce Bordeaulaise |
$23.95 |
beef tenderloin grilled in a thyme, bordeaux wine sauce, mushroom fricassé & legumes du jour |
| Steak Frites, Beurre Maitre D'hotel |
$21.95 |
grilled sirloin steak served with garlic butter & pommes frites |
| Steak Grillé Au Poivre |
$21.95 |
grilled sirloin steak with crushed black pepper corn served with pommes frites |
| Steak Grillé Au Jus |
$21.95 |
sirloin steak grilled served au jus & pommes frites |
| Gigot D´Agneau Au Jus Et Romarin |
$22.95 |
braised lamb shank with wild mushroom fricassée, mashed potatoes and natural jus |
| Coq Au Vin A La Mode Rustique |
$15.00 |
20 min. half chicken roasted with lardons, pearl onions, mushrooms and served au jus & pommes frites |
| Poulet Aux Champignons |
$14.00 |
6.0z chicken breast sautéed in white wine, mushrooms, touch of cream and served with vegetables |
| Poulet Aux Romarin |
$15.00 |
20 min. roasted 1/2 chicken in a rosemary, white wine, pearl onions, garlic & served with vegetables du jour |
| Ask Your Server |
|
|
| Soupe À L'Oignon Gratinée |
|
french onion soup |
| Soupe Du Jour |
|
ask your server |
| Soupe De Jour |
|
please ask your server about todays special soup. |
| Soupe A LOignon Gratinee |
$5.95 |
french onion soup |
| Saumon Fumé |
$7.95 |
scottish smoked salmon served with crème fraiche & toast |
| Pâté De Deux Sortes |
$8.95 |
duck & chicken liver pâté with traditional garnish & toast points |
| Assiette De Fromage |
$11.95 |
assortment of imported cheeses served with fruits & toast points |
| Escargots Farcis Au Beurre À La Bourguignonne |
$8.95 |
french snails with garlic butter, pernod & herbed crumbs |
| Fricassée De Crevettes À La Provencale |
$8.95 |
shrimp stew with provincial style |
| Tarte Aux Champignons |
$7.95 |
wild mushroom quiche served warm with porcine sauce |
| Coquilles Saint Jacques Aux Poireaux, Sauce Beurre Blanc |
$9.50 |
sea scallops pan seared with leeks, dill, lemon beurre blanc and garnished with tobiko |
| Moules Marinières |
$8.95 |
steamed californian mussels in herbs, shallots, white wine sauce & touch of cream |
| Moules À La Provençale |
$8.95 |
steamed mussels in herbs and tomato sauce |
| Salade Panaché |
$5.50 |
mixed greens with vinaigrette maison |
| Salade Au Chevrotin |
$6.95 |
mixed greens with vinaigrette maison, warm goat cheese & pine nuts |
| Salade Gourmande |
$7.50 |
arugula, belgian endive, chicore frisée, balsamic reduction, pecans, dried mission figs and served in a honey mustard dressing |
| Salade De Tomate Et Au Roquefort |
$7.50 |
sliced vine ripened tomatoes, red onions, roquefort cheese served with balsamic vinaigrette |
| Coq Au Vin À La Mode Rustique |
$18.95 |
half chicken roasted with lardons, pearl onions, mushrooms served au jus & pommes frites or mashed potatoes |
| Magret Et Confit De Canard, Sauce À LOrange |
$21.95 |
pan seared duck breast & duck leg comfit, served with wild mushrooms fricassée, potato galette and orange sauce |
| Bouillabaisse Marseillaise |
$23.95 |
assortment of shellfish with daily fish combination over julienne of vegetables and bouillabaisse bouillon |
| Spaghetti Aux Fruits De Mer |
$19.95 |
spaghetti tossed in olive oil, basil, fresh tomato sauce with mussels, clams, shrimp & scallops |
| Poissons, Plats Du Jour |
|
fresh fish daily -ask your server |
| Pommes Frites |
$4.00 |
french fries |
| Patate Purée |
$4.00 |
mashed potatoes |
| Galette De Pommes De Terre |
$4.00 |
galette |
| Ratatouille |
$5.00 |
my own version of provincial vegetable stew |
| Epinard A L'ail |
$4.00 |
garlic spinach |
| Haricots Verts |
$5.00 |
french green beans |
| Saumon Fume |
$11.50 |
three eggs with smoked salmon, dill, capers, shallots, tomato and home style potatoes. |
| Spinards |
$9.75 |
three eggs, spinach, feta, fresh fruit and home style potatoes. |
| Benedicte Classic |
|
two poached eggs, maple pepper bacon and hollandaise sauce, on an english muffin and pommes frites. |
| Benedicte Norvegienne |
|
two poached eggs, smoked salmon, dill, hollandaise sauce and french green beans on an english muffin. |
| A Votre Sante |
$7.95 |
two eggs, prepared to your liking with pommes frites, french green beans, chicken sausage and toast. |
| Pain Perdu Oui, Oui |
$9.50 |
the real french toast, chicken sausage or bacon, seasonal berries , served with pure maple syrup. |
| Yaourt Parfait |
$6.95 |
vanilla yaourt, our own granola and seasonal berries |
| Mimosa |
$8.50 |
champagne and chilled orange juice. |
| Bellini Festival |
$8.50 |
champagne and your choice of peach or pear juice. |
| Carla Bruni |
$8.50 |
champagne, pomegranate juice, pomegranate liquor, fresh pomegranate. |
| Bloody Mary |
$8.50 |
vodka, dashes of worcestershire sauce, tabasco, horseradish, salt and pepper and garnished with celery and lemon wedge. |
| Minthiny |
$9.50 |
vodka, casa blanca tea, nectar and lime juice. |
| NV Sparkling, Cremant de Bourgogne, Blanc de Blanc, France |
$8.50 |
|
| 2008 Chardonnay Louis Latour DArdeche, France |
$7.00 |
|
| 2009 Chardonnay Macon, Pays Doc, France |
$9.00 |
|
| 2008 Chardonnay, Hayes, Central Coast, California |
$7.00 |
|
| 2010 Sauvignon Blanc And Semillion, Daniel Olivier, France |
$8.00 |
|
| 2010 Rose Domaine Tariquet, Gascogne |
$7.00 |
|
| 2009 Viognier, Chenin Pine Ridge, Valley, California |
$7.50 |
|
| 2009 Pinot Gris, Kings Ridge, Oregon |
$7.50 |
|
| 2009 Riesling, Hirscbach & Sohne, Germany |
$7.00 |
|
| 2010 Picpoul, Val Grieux, Languedoc, France |
$7.50 |
|
| 2010 Cotes De Rhone Blanc, Reserve Perin, France |
$8.00 |
|
| 2010 Pinot Noir, Bouchard, Pays Doc, France |
$7.50 |
|
| 2010 Côtes Du Rhône, Domaine De La Guicharde, Rhône, France |
$8.00 |
|
| 2007 Bordeaux Blend, Château Du La Bouyère, Bordeaux, France |
$8.00 |
|
| 2009 Beaujolais-Villages (Bourgogne), France |
$7.50 |
|
| 2009 Red Zinfandel, Shenandoah, Amador, California |
$7.00 |
|
| 2009 Cabernet, Round Hill, California |
$7.50 |
|
| 2009 Chinonquatre Tertoir, Loire, France |
$8.00 |
|
| Grimbergen Blonde Ale |
$7.00 |
belgium |
| Amstel Light |
$5.00 |
|
| Heineken |
$5.00 |
|
| Becks |
$5.00 |
non-alcoholic |
| Stella |
$5.00 |
belgium |
| Bell's Amber |
$6.00 |
|
