| Pizza Del Giorno |
$10.95 |
|
| Bruschetta |
$8.95 |
Toasted italian bread topped with fresh tomato tossed in
basil pesto |
| Bruschetta Di Carne Asada |
$12.95 |
Toasted Italian bread topped with grilled skirt steak, mixed greens,sautéed onions and sliced grape tomato drizzled with a spicy cilantro aioli |
| Melanzane Miniature Alla Parmigiana |
$7.95 |
Slices of baby eggplant baked with tomato sauce and fresh mozzarella |
| Asparagi E Prosciutto Freddo |
$8.95 |
Grilled asparagus spears wrapped in prosciutto and served chilled with grilled portobello mushrooms, herbed ricotta cheese, toast points and a roasted red bell pepper coulis |
| Calamari Alla Griglia |
$11.95 |
Grilled calamari steaks sauteed with spinach and onions in a spicy balsamic sauce with toast points |
| Minestrone |
$4.50 |
|
| Zuppa Del Giorno |
$4.50 |
|
| Insalata Di Caprese |
$9.95 |
Fresh mozzarella and tomato slices topped with basil and
drizzled with olive oil |
| Insalata Di Caesar |
$7.95 |
Romaine lettuce tossed in a dressing of parmesan cheese, olive oil, garlic and lemon with croutons |
| Insalata Mista |
$5.50 |
Mixed greens, bell peppers, mushrooms, kalamata olives, croutons and parmesan cheese in a balsamic dressing |
| Insalata Di Arugula |
$11.95 |
Baby arugula, mixed greens, gorgonzola cheese, walnuts, sliced pears and grape tomatoes in balsamic vinegar and olive oil |
| Mezzalune Al Burro |
$14.95 |
Spinach pasta half moons stuffed with ricotta and pesto served in a seasoned browned butter sauce with sun dried tomatoes, toasted pine nuts and parmagiana |
| Raviolini Alla Maria |
$18.95 |
Salmon filled raviolini in a basil pesto cream sauce with chopped kalamata olives |
| Rotini Alla Putanesca |
$15.95 |
Tri colored rotini tossed with capers, kalamata olives, red onion and toasted pine nuts in an aromatic tomato sauce garnished with parmagiana |
| Tortellone Con Salsa Di Noce |
$18.95 |
Gorgonzola filled tortellone tossed with grapes in a walnut pesto cream sauce |
| Ravioli Alla Luigi |
$15.95 |
Ricotta filled ravioli served in a sun dried tomato cream sauce topped with toasted pine nuts and parmagiana |
| Rigatone Alla Lorena |
$18.95 |
Rigatone tossed with italian sausage, roasted red bell peppers, spinach and mozzarella cheese in an aglio e olio sauce with seasoned bread crumbs |
| Linguini Al Frutti Di Mare |
$19.95 |
Fresh linguini served in a tomato white wine sauce with mussels, shrimp, calamari and scallops garnished with parmagiana cheese |
| Tortellone Anatra Ubriaco |
$18.95 |
Duck filled tortellone tossed with spinach, tomato and fresh mozzarella in a wine and cognac reduction sauce topped with toasted pine nuts and parmagiana |
| Gnocchi Con Prosciutto E Albiococca Secca |
$18.95 |
Potato pasta served in a mascarpone cream sauce with dried apricots, prosciutto, scallions and walnuts |
| Lasagna Al Forno |
$16.95 |
Layers of fresh pasta, herbed ricotta, fresh mozzarella and toasted pine nuts baked in marinara |
| Manicotti Del Giorno |
$16.95 |
|
| Aged New York Strip |
$22.95 |
Medium rare, peppercorn crusted 16oz steak finished with gorgonzola and sauteed onions served with grilled asparagus and sun dried tomato mashed potatoes. |
| Pollo Alla Marsala |
$16.95 |
Boneless breast of chicken sautéed in a marsala wine reduction sauce with sliced portobello mushrooms. Served with sauteed vegetables |
| Pollo Al Vesuvio |
$16.95 |
Bone in chicken baked in olive oil and white wine with rosemary, garlic and lemon. Served with quartered roasted potatoes. |
| Pollo Florentino |
$19.95 |
Boneless breasts of chicken panko breaded and stuffed with provolone and spinach.Served in a spicy roasted tomato sauce on a bed of risotto mixed with bell peppers and mushrooms |
| Melanzane Alla Parmigiana |
$15.95 |
Slices of pan sauteed eggplant layered with fresh mozzarella and baked in marinara sauce |
| Pork Chop Ripiene Con Polenta E Spinaci |
$20.95 |
Grilled and oven roasted 16oz bone in pork chop stuffed with
sauteed apples, fresh fennel and onions. Served in lemon white
wine sauce with sautéed spinach and polenta |
| Zuppa Di Pesce |
$20.95 |
Fresh fish, mussels, shrimp, calamari and scallops simmered in a spicy tomato broth with polenta and farfalle |
| Pesce Del Giorno |
$20.95 |
|
| Tiramisu |
$7.95 |
|
| Italian Bread Pudding |
$7.95 |
With warm carmel sauce |
| Trio Of Chocolate Mouse |
$6.95 |
In Raspberry Sauce |
| Chocolate Chip Espresso Cheescake |
$6.95 |
|
| Fresh Strawberries |
$6.95 |
In chilled carmel with white and dark chocolate |
| Donatella |
$7.95 |
Vanilla pound cake in warm carmel sure with white chocolate ice cream and strawberries |
