| Lumpia |
$8.00 |
ground pork spring rolls, pickled green papaya, sweet & tangy thai chili sauce. |
| Salt & Pepper Calamari |
$9.00 |
rice flour dusted calamari, poblano pepper, garlic, scallions, sea salt, szechuan pepper, umeboshi aioli. |
| Steamed Mussels |
$11.00 |
coconut milk & chipotle broth, cilantro, mint. |
| Crab Cake |
$10.00 |
creole remoulade, red pepper coulis, idaho window pane chip. |
| Sweet N Smoky Flatbread |
$8.00 |
grilled flatbread, bacon & mission fig jam, manchego, pickled red onion, red wine vinaigrette, mixed greens. |
| Cilantro Pesto Hummus |
$8.00 |
pita wedges, housemade hummus, cucumber, tomato. |
| Strawberry Rocket Salad |
$8.00 |
arugula, fresh strawberries, candied walnuts, roth kase buttermilk bleu cheese, molasses vinaigrette. |
| Wedge Salad |
$8.00 |
iceberg lettuce, carrots, salted peanuts, tomato, scallions, red cabbage, orange, ginger dressing. |
| Bleu Salad |
$7.00 |
field greens, toasted spiced pecans, bartlett pears, roma tomato, creamy bleu cheese dressing. |
| Tess Salad |
$6.00 |
field greens, cucumbers, tomatoes, croutons, rice wine vinaigrette. |
| Grilled Salmon |
$20.00 |
green pea horseradish cream sauce, demi sec tomatoes, mashed potato, sauteed shiitake mushrooms. |
| Pan Seared Jumbo Sea Scallops |
$25.00 |
red grapes & champagne vinegar, sauteed farmers market vegetables, lemongrass scented black jasmine rice. |
| Blackened Tilapia |
$21.00 |
mango coulis, roasted corn, black bean & lump crab relish, sauteed green beans, basmati rice. |
| Chargrilled New York Strip |
$29.00 |
topped with roth kase bleu cheese butter & sweet onion rings, sauteed asparagus - butter mashed potato. |
| Pan Seared Beef Tenderloin |
$26.00 |
truffled mushroom trio & red wine sauce, cracked pepper, sauteed green beans, mashed potato. |
| Tamarind Peanut Noodle Bowl |
$17.00 |
tamarind peanut sauce, bean thread noodles, tofu, carrots, ginger, julienne tamago, cilantro, lime. |
| Gorgonzola Walnut Chicken |
$19.00 |
grilled chicken breast, gorgonzola cheese, walnuts, sweet potato puree, sauteed farmers market vegetables, balsamic reduction. |
| Grilled Mahi Mahi |
$24.00 |
mango avocado salsa, herbed basmati rice, sauteed farmers market vegetables. |
| House Made Ravioli |
$18.00 |
blend of fresh & aged cheeses, herbs, lemon zest, tomato sauce, italian sausage crumble, herbs, white wine. |
| San Francisco Cioppino |
$23.00 |
seared salmon, scallops, mussels, rock shrimp, garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini. |
| New England Clam Chowder |
$4.00 - $8.00 |
|
| Panko Breaded Lake Perch |
$14.95 |
tempura battered tilapia. with sweet potato fries, crunchy asian-style cole slaw, buttered rye bread, homemade ketchup and tartar sauce and plenty of lemon. |
| Molten Flourless Chocolate Cake |
$8.00 |
with homemade salted caramel custard. |
| Peanut Butter Smores Tart |
$7.00 |
graham cracker crust, peanut butter custard, chocolate ganache, toasted marshmallow. |
| Creme Brulee Of The Week |
$7.00 |
changes weekly, ask your server for current selection. |
| Vanilla Panna Cotta |
$7.00 |
with seasonal fruit, red wine reduction & toasted almonds. |
