| terragusto mixed salad |
$9.00 |
seasonal herbs & thin veggies tossed with local greens & shaved parmigiano in an herbed vinaigrette |
| warm savory sformato" |
$9.00 |
changes daily silky warm vegetable custard topped with melted aromatic cheese |
| chilled fennel soup |
$9.00 |
chilled puree of fennel & extra virgin olive oil with shaved asparagus & basil |
| crostini |
$12.50 |
grilled bread topped with porcini-ceci puree, fontina-olive salad & baccala mousse |
| carpaccio classico |
$12.50 |
classic dish of thinly shaved raw wagyu beef & arugula dressed with the traditional aioli & shaved parmigiano |
| baked polenta with spicy Crawford Farms sausage & cavalo nero |
$12.50 |
organic polenta served with spicy sausage of lamb & pork & black cabbage in a light sauce |
| antipasti misti 25 |
$10.00 - $12.50 |
designed for 2 selection of traditional meats, cheeses & seasonal vegetables changes daily |
| tagliatelle neri con gamberetti |
$17.50 |
classic Venetian black pasta ribbons tossed with shrimp in a spicy white wine sauce |
| agnellotti dagnello |
$17.50 |
braised Crawford Farm lamb & roasted vegetables stuffed into pasta, in brown butter with fennel & a red-wine glaze |
| pasta con funghi e peperoni |
$17.50 |
thin egg pasta ribbons tossed with mixed mushrooms, roasted peppers & pecorino sardo |
| ravioli in fonduta di pomodoro con basilico |
$17.50 |
pasta filled with 4 cheeses, tossed in a creamy tomato sauce with basil & parmigiano |
| al forno: verde alla bolognese |
$17.50 |
baked swiss chard pasta with a creamy four meat tomato sauce, parmigiano-reggiano & a touch of white truffle |
| whole fish served on the bone del giorno |
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| organic free-range half chicken, Gunthorp Farms |
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| organic free-range pork loin, Gunthorp Farms |
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| all-natural beef steak del giorno |
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| organic flour, local eggs, grass-fed whole milk, real butter, pure fruit, wild |
$7.00 |
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| honey & premium nuts |
$7.00 |
classic seasonal flavors combine for a satisfying finish to your meal |
| honey-scented panna cotta |
$7.00 |
w/minted berry salad |
| chocolate-hazelnut flourless cake |
$7.00 |
w/ caramel & softly whipped cream |
| stone-fruit crespelle baked in vanilla custard |
$7.00 |
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| antipasti, primi & secondi |
$39.00 - $45.00 |
for the table includes bottled water desserts available a la carte |
| pasta for kids |
$8.00 |
(age 10 & under) classic egg pasta in either butter or red sauce |
| extra castelvetrano olives |
$9.00 |
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| cheese plate |
$12.00 - $18.00 |
a sampling of 3, 4, or 5 cheeses ask for our current selection |
| drink mixers |
$3.00 |
tonic water, V-8, club soda, cranberry juice, orange juice ask for our current selection |
