| Calamari Fritta |
$10.95 |
Tender calamari rings, lightly floured and golden brown |
| Calamari Scampi |
$11.95 |
Our calamari fritta with Pepperoncini and Greek olives, tossed with lemon, garlic and olive oil |
| Clams Casino |
$9.95 |
Home-made of course |
| Colossal Shrimp Cocktail |
$13.95 |
|
| Spumante Shrimp |
$11.95 |
Gulf Shrimp Sauteed in an asti spumante cream Sauce with fresh basil |
| Stuffed Escarole |
$8.95 |
Sauteed escarole with breadcrumbs and black olives and a touch of anchovy |
| Stuffed Portabello Mushrooms |
$10.95 |
Filled with spinach, sun-dried tomatoes, and ricotta cheese with a roasted red pepper cream sauce. |
| Garlic Bread |
$3.95 |
|
| Garlic Bread with Mozzarella |
$4.95 |
|
| Soup Du Jour |
$3.00 - $4.00 |
|
| Clam Chowder |
$4.00 - $5.00 |
Friday only |
| Steak Fries |
$3.00 |
|
| Meatballs |
$2.00 |
|
| Sausage |
$3.00 |
|
| House Salad |
$3.95 |
Fresh greens with your choice of dressing. |
| Grilled Chicken Salad |
$9.95 |
Seasoned and grilled chicken breast served on a bed of greens with artichokes and broccoli. With a cup of soup |
| Grilled Shrimp Salad |
$12.90 |
Grilled shrimp marinated with Italian dressing and served on a bed of greens with artichoke hearts and broccoli. With a cup of soup |
| Chicken Cutlet |
$9.95 |
With lettuce, tomato and mayonnaise or parmigiana style |
| Eggplant Parmigiana |
$7.95 |
|
| Meatball |
$7.95 |
|
| Sausage |
$7.95 |
With peppers and onions or sauce and mozzarella |
| Ribeye Steak |
$10.95 |
With peppers, onions, mushrooms and mozzarella cheese |
| Buffalo Chicken |
$9.95 |
Breaded chicken cutlet, tossed in Buffalo Wing sauce. Topped with bleu cheese |
| Chicken French |
$10.95 |
|
| Chicken French - Over Escarole |
$12.95 |
|
| Red Sauce |
$6.95 |
Our famous thick, slow cooked tomato sauce |
| Marinara |
$6.95 |
A thinner, lighter tomato sauce with onions, garlic and basil |
| Alfredo |
$8.95 |
Rich, thick, creamy cheese sauce made from heavy cream, butter and cheese |
| Vodka Sauce |
$8.95 |
A tomato, vodka, cream sauce with onions and prosciutto. |
| Tiffany |
$10.95 |
Egg dipped chicken breast with artichoke hearts in a creamy sherry wine sauce tossed with pasta |
| Cacciatore |
$10.95 |
With mushrooms, peppers and onions. In a seasoned marinara sauce. Tossed with pasta |
| Piccatta |
$11.95 |
In a lemon wine sauce, topped with shrimp, broccoli and mozzarella cheese. Served with a side of pasta |
| French |
$10.95 |
Egg dipped and sauteed in a lemon butter wine sauce. Served with a side of pasta |
| Florentine |
$12.95 |
Egg-dipped and sauteed in a lemon-butter Sherry wine sauce. Served over a bed of escarole. |
| Marsala |
$9.95 |
In sweet marsala wine sauce with mushrooms. With a side of pasta |
| Parmigiana |
$9.95 |
Breaded cutlet baked with sauce and mozzarella. On a bed of pasta |
| Seafood Fra Diavalo |
$12.95 |
Shrimp, scallops, crab and clams in a spicy marinara sauce. Topped with pasta |
| Cacciuco |
$12.95 |
Shrimp, scallops, crab and clams in a seasoned garlic-butter sauce. Tossed with pasta |
| Shrimp or Scallop Scampi |
$12.95 |
In a lemon, butter, wine sauce with garlic. Tossed with linguine |
| White Clam Sauce |
$9.95 |
Tender baby clams and fresh little neck clams seasoned and tossed with linguine |
| Bacon Wrapped Scallops - Over Sauteed Greens |
$11.95 |
Jumbo sea scallops wrapped in bacon. |
| Bacon Wrapped Scallops - Over Pasta |
$13.95 |
Jumbo sea scallops wrapped in bacon. |
| Clams Polcilipo |
$9.95 |
Fresh littleneck clams steamed with garlic, olive oil and herbs |
| Clams Polcilipo - Over Pasta |
$11.95 |
Fresh littleneck clams steamed with garlic, olive oil and herbs |
| Ravioli |
$7.95 |
Jumbo cheese filled ravioli |
| Eggplant Parmigiana |
$7.95 |
Breaded eggplant cutlets baked with sauce and mozzarella, on a bed of pasta |
| Pasta Anthony |
$9.95 |
Cannellini beans, Greek olives and whole baby clams sauteed in a seasoned garlic butter sauce. Tossed with pasta |
| Tripe |
$8.95 |
An old favorite |
| Gnocchi - Red Sauce or Marinara |
$7.95 |
Homemade with potato and ricotta cheese. Add Sausage for only $2.00 more |
| Gnocchi - Over Pasta |
$9.95 |
Homemade with potato and ricotta cheese. Add Sausage for only $2.00 more |
| Greens, Beans and Gnocchi |
$9.95 |
|
| Artichoke Hearts French |
$7.95 |
|
| Artichoke Hearts French - Over Pasta |
$9.95 |
|
| Broccoli French |
$7.95 |
|
| Broccoli French - Over Pasta |
$9.95 |
|
| Tripe |
$8.90 |
An old favorite |
| Ziti with Red Sauce Eggplant Parmigiana |
$12.95 |
|
| Artichokes French Greens & Beans |
$12.95 |
|
| Ziti with Vodka Sauce Artichokes French Greens, Beans & Gnocchi |
$14.95 |
|
| Tiramisu |
$5.00 |
An Italian favorite. Ladyfinger cookies dipped in espresso and layered with Marscapone cheese. |
| Peanut Butter Fudge Pie |
$5.00 |
With a roasted pecan crust |
| Cheesecake |
$5.00 |
With a graham cracker crust |
| Cannoli |
$2.75 |
An Italian classic Filled to order with a cheese filling. |
| Spumoni |
$2.75 |
Italian ice cream with Pistachio, Strawberry and Vanilla and a center of almond and cherries. |
| Italian lemon Ice |
$2.75 |
Cool and refreshing. Just the way you remember it. |
