| Mussels |
$13.00 - $24.00 |
Very fresh from Prince Edward Island! Your choice of style both served w/ frites & aioli ---BELGIAN-STYLE: steamed in Wittekerke white ale w/ sliced shallots, celery, thyme & bayleaf; ...or... in WHI |
| Housemade Sausage Plate |
$13.00 |
a trio of sausages served with seasonal accompaniments. Please ask your server for a description. Available at Lunch also. |
| Spice-Crusted Broken Arrow Ranch Venison |
$16.00 |
grilled w/juniper-fennel crust, truffled celery root purée, red currant sauce, shaved fennel, braised mustard seeds |
| Caulifower Arancini |
$12.00 |
fried risotto balls w/cauliflower, ancho-buffalo sauce, blue cheese, compressed celery root relish, black walnuts. Available at Lunch also. |
| Fried Veal Sweetbreads |
$14.00 |
w//fried mushrooms, cauliflower mostarda, frisée, scallion, pistachio, pickled shallots, caper butter & Cuvée des Jacobins Rouge gastrique |
| Pan-Seared Diver Scallops |
$16.00 |
w/parsnip purée, melted leeks, pickled shallots & black garlic-rye vinaigrette |
| Charcuterie Trio |
$14.00 |
Choose 3 from the following: Country Paté; Chicken Liver Mousse; Tasso Bacon; Pork Belly Rillette; Nduja; Summer Sausage; Tonno di Maiale; Headcheese. Charcuterie is available at Lunch also |
| Frites |
$5.00 |
|
| Onion Rings |
$7.00 |
w/ spicy mustard aioli. Available at Lunch also. |
| Daily Soup |
$6.00 |
Available at Lunch also |
| Rabbit Confit |
$9.00 |
w/grilled rapini, Peruvian lima beans, Cuvée des Jacobins Rouge-plumped cranberries, pumpkin seeds, pecorino, black garlic-mustard vinaigrette |
| Fall Cobb |
$8.00 |
w/shaved brussels sprouts, pickled red onion, Point Reyes Blue Cheese, hard boiled egg, Honeycrisp apples, house bacon, candied walnuts, sweet potato vinaigrette |
| Kale |
$8.00 |
w/grilled beets, pickled Honeycrisp apples, caperberries, toasted black walnuts, miso-maple vinaigrette |
| Steak Frites |
$32.00 |
wood-grilled grass-fed ribeye (10-12oz.) from Oregon Painted Hills Farm w/your choice of maitre d' butter or lemon-horseradish butter; & our Belgian-style frites |
| Steak Frites #2 |
$25.00 |
wood grilled pasture-raised bavette (10oz.) w/ your choice of maitre d' butter or lemon-horseradish butter; & our Belgian-style frites |
| Wood-Grilled Duroc Pork Chop |
$27.00 |
red wine-glazed; w/smoked gouda grits, roasted cauliflower/broccoli/salsify, black pepper vinaigrette, bacon marmalade & pickled cauliflower |
| Stewed Beef Short Ribs |
$26.00 |
braised in Brother Thelonious; w/sweet potato polenta, stout braised greens, confit shallots, pickled cauliflower & grilled baguette |
| Maple-Brined Duck Breast |
$26.00 |
wood-grilled, butternut squash purée, root vegetable bread pudding, roasted romanesco, Jacobin Rouge currants, fried sage, pumpkin seed oil |
| Pan-Seared Coho Salmon |
$25.00 |
w/mushroom-squash broth, roasted miataki mushrooms, salsify, tarragon/pumpkin seed pesto, pickled grapes |
| Falafel Belgian Waffle |
$18.00 |
spiced chickpea waffle w/lima bean & kale ragout, califlower "baba ganoush", pickled red onion, & shaved cauliflower/toasted quinoa/parsley salad |
| Toasted Nueske Ham |
$11.00 |
on pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites |
| Grass-Fed Brisket |
$13.00 |
on light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; w/stone-ground mustard, housemade dill pickle & pomme frites |
| Fried Catfish Hoagie |
$12.00 |
farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon-tabasco pickles & frisée; pommes frites |
| C B & J |
$11.00 |
on sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; w/ stilton mac-&-cheese & house-made potato chips |
| Duck Reuben |
$13.00 |
on marble rye; pekin duck breast, slow-roasted, w/ cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites |
| House-Smoked Beef (available at Lunch ONLY) |
$13.00 |
on rosemary ciabatta; w/beer mustard onions & horseradish sauce; pommes frites |
| House-made Potato Chips |
$6.00 |
|
| Macaroni & Stilton Cheese |
$6.00 |
|
| Pancetta / Bourbon Beans |
$6.00 |
|
| Cold-Smoked Fried Brussels Sprouts |
$7.00 |
w/truffle oil, pickled red onion & pecorino |
| Side Salad |
$6.00 |
|
| Artisanal Cheese served w/paired accompaniments |
$ |
Ask server for today's selection |
| Cranberry Bread Pudding |
$8.00 |
w/sage cream, smoked sweet potato, candied walnuts |
| Flourless Chocolate & Beet Cake |
$8.00 |
w/pomegranate sorbet, almond puree & balsamic vinegar |
| Duck Fat Doughnuts |
$8.00 |
w/bourbon caramel, maple ice cream, streusel, bacon apples |
| Figs & Pears |
$8.00 |
w/clove-mint ice cream, lemon honey, Lindemans apple lambic tuile |
