Hamachi And Yellowfin Tuna Duo |
$16.00 |
avocado, preserved ginger sauce |
Jumbo Maryland Fluke Ceviche |
$13.00 |
lime juice, smoked chili, petit cilantro |
Hamachi, Yellowfin Tuna Duo |
$16.00 |
avocado, preserved ginger sauce |
Jumbo Maryland Fluke Ceviche |
$13.00 |
lime juice, smoked chili, petit cilantro |
Baby Tuscan Kale |
$12.00 |
sunny side up egg, pancetta, aged pecorino |
Roasted Maitake-Royal Trumpet Mushroom |
$12.00 |
slow cooked egg, parmesan |
Charred Portuguese Octopus |
$16.00 |
jalapeno pesto, crisp nugget potato, arugula |
Roasted Brussels Sprouts |
$16.00 |
hazelnut-yukon potato mousse, piave, capicolla |
Anjou Pear And Wild Arugula |
$13.00 |
speck, white balsamic, manchego |
Hydro Boston Lettuce |
$9.00 |
gorgonzola dolce dressing, crisp prosciutto |
Tagliatelle Veal Ragout |
$18.00 |
ricotta salata, oven roasted tomato |
Burrata Ravioli |
$19.00 |
truffle cream, 18 mo. parmiggiano, honshimeji mushroom |
Roasted Chorizo Risotto |
$24.00 |
mascarpone, 18. mo parmigiano |
Tagliatelle Veal Ragout |
$19.00 |
ricotta salata, oven roasted tomato |
Burrata Ravioli |
$17.00 |
truffle cream, 18 mo. parmiggiano |
Spaghettini Spring Ramps |
$19.00 |
garlic, calabrian chili, aged pecorino |
Burrata Ravioli |
$19.00 |
truffle cream and parmiggiano. |
Tagliatelle Veal |
$19.00 |
ricotta salata cheese. |
Rigatoni |
$18.00 |
broccolini, garlic & calabrian chili. |
Whole Roasted Mediterranean Branzino |
$29.00 |
preserved lemon-brown butter |
Pan Roasted Sea Scallops |
$27.00 |
parsnip mousseline, sicilian caper |
Sautéed Striped Bass |
$26.00 |
leek puree, nicoise olive-caper tapenade |
Whole Roasted Mediterranean Branzino |
$29.00 |
preserved lemon-brown butter |
Pan Roasted Sea Scallops |
$24.00 |
parsnip mousseline, sicilian caper |
Sautéed Black Bass |
$25.00 |
leek purée, nicoise olive tapenade |
Slow Roasted Pork Loin |
$24.00 |
pork shank, baby turnip, apple smoked bacon |
30oz. Prime Rib Eye For 2 |
$34.00 |
brussels sprouts, marble yukon gold potato |
Beef Duo |
$29.00 |
braised short rib, filet mignon, confit garlic butter |
Pan Roasted Filet Mignon And Eggs |
$20.00 |
crisp fingerling, confit garlic butter |
32oz. Prime Rib Eye Chop For 2 |
$34.00 |
crisp brussels sprouts, marble yukon gold potato |
Creamy Fingerling Potato |
$9.00 |
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Sautéed Broccolini |
$8.00 |
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Crispy Artichokes |
$12.00 |
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First Pick Heriloom Tomato |
$16.00 |
watermelon, ny state goat cheese, oregano |
Burrata |
$16.00 |
white sicilian fig, white balsamic, almonds, arbiquena olive oil |
Sauteed Arctic Char |
$24.00 |
pancetta, cauliflower mousse, sweet onion |
Pan Roasted Milk Fed Veal Chop |
$39.00 |
trio marble yukon fingerling potato |
Manchego |
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Piave |
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Burrata |
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Cave-Aged California Blue |
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Charred Portuguese Octopus |
$12.00 |
jalapeno pesto, crisp golden nugget potato, arugula |
Hydro Boston Lettuce |
$9.00 |
gorgonzola dolce dressing, crisp prosciutto |
Jerusalem Artichoke |
$10.00 |
sweet vidalia onion soup |
Hamachi Crudo |
$18.00 |
avocado & preserved ginger sauce. |
Caramelized Pear & Arugula Salad |
$12.00 |
speck ham & manchego cheese. |
Burrata Cheese |
$16.00 |
golden peaches, white balsamico & salted almonds. |
Chorizo |
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pan roasted eggs, golden nugget potato, parmiggiano cheese |
Croque Signore |
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sunny side up egg, brie cheese, speck |
Soft Cooked Egg |
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brussels sprout, capicolla, piave cheese, ciabatta bread |
Anjou Pear Martini |
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vanilla infused vodka, anjou pear purée, lemon juice |
Cucumber Martini |
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cucumber infused gin, fresh cucumber, lime juice |
Watermelon Cosmopolitan |
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smirnoff citron vodka, fresh watermelon purée, lemon juice |
Pomegranate French Gimlet |
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gin, st. germaine, lime juice, cointreau |
Sparkling Rose Strawberry Sangria |
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strawberry purée, cava rosé, lemon |
Watermelon Lemonade |
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mint syrup, fresh watermelon purée, lemon juice |
Cucumber Spritzer |
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soda, lime juice, fresh cucumber juice |
Sparkling Strawberry Soda |
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strawberry purée, soda, lemon |
Hendricks Gin Martini |
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cucumber, lime |
Stolichnaya Elite Cosmopolitan |
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cranberry, lemon |
Hudson Baby Bourbon |
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sweet vermouth, angostura bitters |
Pomegranate French Gimlet |
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gin, st. germaine, lime juice, cointreau |
Johnnie Walker Gold And Soda |
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star anise, vanilla |
Pork Loin & Pork Shank Duo |
$24.00 |
celery purée & brussels sprouts. |
Sautéed Sea Scallops |
$27.00 |
parsnip mousseline & sicilian capers. |
Pan-Roasted Filet Mignin |
$32.00 |
creamed fingerling potato-herb butter. |
Sautéed Arctic Char |
$29.00 |
cauliflower purée, pancetta & confit sweet onion. |
Crisp Baby Artichokes |
$14.00 |
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Creamed Fingerlings |
$12.00 |
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Frozen Chocolate Mousse |
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espresso sauce. |
Passion Fruit Semi Freddo |
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white chocolate. |
Mini Donuts |
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