| Fresh Mozzarella Milanese |
$6.95 |
breaded fresh mozzarella flash-fried and served with basil-pesto and a fresh tomato sauce. |
| Toasted Ravioli |
$9.95 |
the original meat-filled ravioli, breaded and fried, served with fresh tomato sauce. |
| Stuffed Artichoke |
$7.95 |
filled with italian breadcrumbs and served in a butter sauce add shrimp $2.00, alla siciliano with prosciutto ham, shrimp and melted fontina, add $5.00. |
| Italian Antipasto |
$7.95 |
sliced mortadella, capicolla, genoa salami, mozzarella, provolone, toasted ravioli, fried mozzarella and eggplant, pepperoncinis and olive salad. (per person). |
| CGs Signature Shrimp |
$12.95 |
jumbo shrimp baked to perfection in a garlic butter sauce. |
| Calamari Fritti |
$9.95 |
small squid lightly floured, flash-fried, and served with a citrus chipotle mayo sauce. |
| Sicilian Garlic Dip |
$2.95 |
olive oil, garlic, fresh italian herbs and romano cheese. |
| Grilled Bruschetta With Tomatoes |
$5.95 |
grilled bread served with fresh diced tomatoes and balsamic dressing. |
| Heaven And Hell |
$7.95 |
pesto ravioli with ricotta cheese in a gorgonzola cream sauce, paired with a jumbo shrimp sauteed and served with diablo sauce. |
| Eggplant Parmigiano |
$6.95 |
breaded, sliced and topped with fontina, parmesan and pomodoro sauce. |
| Italian Chef Salad |
$7.95 - $11.95 |
iceberg and romaine lettuce tossed with salami, provolone cheese, hard boiled eggs, onion, celery, olives, tomatoes, pepperoncini in a red wine vinegar and olive oil. |
| Charlie Gittos House Salad |
$5.95 - $8.95 |
combination of romaine, iceberg, field greens, cucumbers, carrots, fontina cheese and homemade croutons, tossed in our sweet and sour italian dressing. |
| Classic Caesar |
$5.95 - $8.95 |
romaine lettuce, freshly shaved parmesan cheese, and homemade croutons tossed in our classic caesar dressing. |
| Wedge Salad |
$6.95 |
wedge of iceberg topped with bacon, gorgonzola, tomatoes, and red onions with a sweet and sour italian dressing. |
| Garozzos House Salad |
$5.95 - $8.95 |
iceberg and romaine tossed with artichoke hearts, red onion, parmesan and pimentos in a red wine vinaigrette. |
| Meatball |
$7.95 |
house-made meatballs with pomodoro sauce and melted provolone. |
| Italian Sausage |
$7.95 |
italian sausage with sauteed onions and green peppers. |
| Steak Sandwich |
$7.95 |
breaded italian steak parmesan style. |
| Fried Cod |
$7.95 |
served with lettuce and tartar sauce. |
| Philly Cheese Steak |
$7.95 |
sliced beef served with sauteed green peppers, onions and melted provolone cheese. |
| Old Fashioned Baked Spaghetti With Meatballs |
$15.95 |
spaghetti bolognese, baked with fontina cheese and meatballs. |
| Homemade Six Layer Lasagna |
$15.95 |
meat filled lasagna baked with tomato and cream sauce. |
| Seafood Pasta Suzanne |
$19.95 |
fettuccine in a spicy three-pepper cream sauce with fresh little neck clams, shrimp, scallops and langostinos. |
| Rigatoni Anthony |
$16.95 |
rigatoni with crumbled sweet and hot italian sausage served in a fresh tomato sauce. |
| Tortelloni Gina |
$16.95 |
filled with chicken, cheese and prosciutto, served in a cream sauce with mushrooms and peas. |
| Vodka Rigatoni Angela |
$16.95 |
served in a vodka cream sauce, crushed tomatoes, herbs and parmesan cheese. |
| Fettuccine Alfredo |
$15.95 |
fettuccine noodles tossed in our rich parmesan cream sauce. |
| Cannelloni |
$15.95 |
tubular pasta filled with veal, beef and pork, served in a tomato cream sauce. |
| Manicotti |
$13.95 |
tubular pasta filled with ricotta cheese and served in a tomato cream sauce. |
| Ravioli |
$13.95 |
filled with meat, cheese, or a combination, served with a fresh tomato sauce. |
| Penne Primavera |
$15.95 |
low carb barilla plus multi-grain pasta tossed in an olive oil, butter and garlic sauce with a medley of fresh seasonal vegetables. |
| Cavatelli Catania |
$14.95 |
small shell shaped pasta served in a fresh tomato sauce with sauteed red onion, garlic and fresh mushrooms, finished with romano cheese. |
| Penne Borghese |
$16.95 |
pink cognac sauce, prosciutto, onions and parsley. |
| Filet Of Beef Tenderloin Siciliano |
$29.95 |
8 oz. center cut tenderloin char-grilled, rolled in seasoned breadcrumbs, topped with fontina cheese, lemon-butter sauce and fresh mushrooms. |
| KC Strip |
$27.95 |
with herb butter or brandy peppercorn sauce, 14 oz. kansas city strip char-grilled and finished with choice of a brandy peppercorn sauce or herb butter. |
| Filet Of Beef |
$28.95 |
with herb butter or brady peppercorn sauce, 8 oz. center cut tenderloin char-grilled and finished with your choice of a brandy peppercorn sauce or herb butter. |
| Veal Spiedini Alla Sophia Marie |
$23.95 |
veal spiedini, lightly breaded and rolled, filled with genoa salami, fontina cheese, diced tomatoes, red onions and pine nuts, charbroiled. chef recommends the amogio, marsala sauce available. |
| Eggplant Napoleon |
$16.95 |
breaded and fried layers filled with four cheese and herb blend, pesto and roasted sweet peppers. served with pomodoro and roasted pepper asiago cream. |
| Chicken Parmigiano |
$16.95 |
boneless chicken breast breaded, sauteed, then baked with fresh tomato sauce and fontina cheese. |
| Chicken Marsala |
$16.95 |
boneless breast of chicken sauteed with a sweet marsala wine sauce and fresh mushrooms. |
| Chicken Lemonata |
$16.95 |
boneless breast of chicken sauteed in a white wine lemon butter sauce and capers. |
| Chicken Nunzio |
$21.95 |
with jumbo lump crabmeat, boneless breast of chicken, dusted with breadcrumbs, pan-sauteed, topped with jumbo lump crabmeat, melted fontina cheese and lemon butter sauce. |
| Veal Parmigiano |
$24.95 |
thin pounded mil-fed veal, breaded, pan-sauteed, topped with tomato sauce and fontina cheese, then baked. |
| Veal Marsala |
$23.95 |
slices of milk-fed veal sauteed in a sweet marsala wine sauce with fresh mushrooms. |
| Veal Lemonata |
$23.95 |
slices of milk-fed veal sauteed in a white wine lemon butter sauce and capers. |
| Veal Nunzio |
$26.95 |
with jumbo lump crabmeat, thin sliced milk-fed veal, pan-sauteed, topped with jumbo lump crabmeat, melted fontina cheese and lemon butter sauce. |
| Classic Margherita |
$11.95 |
fresh mozzarella, tomatoes and basil. |
| Pesto Chicken |
$11.95 |
fontina cheese and mushrooms. |
| Siciliano |
$11.95 |
italian sausage, pepperoni, mushrooms and onion. |
| Four Cheese |
$11.95 |
mozzarella, fontina, parmesan and asiago. |
| Garozzo |
$16.95 |
our signature amogio sauce. |
| Gabriella |
$17.95 |
a spicy red diablo sauce. |
| Georgio |
$17.95 |
fresh crushed tomato sauce with sauteed fresh spinach over angel hair pasta, topped with romano cheese. |
| Samantha |
$18.95 |
alfredo sauce with artichoke hearts over fettuccini. |
| Shrimp Alla Griglia |
$24.95 |
large shrimp charbroiled and basted with lemon butter. |
| Pan-Seared Salmon |
$18.95 |
pan-seared salmon with caramelized onions and balsamic demi. |
| Tilapia Alla Fresca |
$17.95 |
dusted with breadcrumbs, charbroiled and topped with red onion, tomatoes, celery, capers, olive oil and lemon. |
