| Fried Eggplant Fingers |
$6.50 |
|
| Vegetables Soup |
$3.50 - $5.00 |
|
| Seafod Gumbo |
$5.00 - $7.00 |
|
| Marinated Chicken Breast |
$8.50 |
Mixed greens, red onions, house made caesar dressing |
| Seared Rare Tuna |
$10.00 |
Mixed greens tossed with asparagus tips, new potatos, tomato, avocado dressing with ginger mayonnais |
| The Godchaux Jumboo Lump Crabmeat |
$12.00 |
Boiled shrimp, eggs, tomato, capers, purple onion with romaine and remolaude dressing |
| Jumboo Shrimp |
$9.50 |
Fried or grilled, house mixed greens, lemon mayo, capers, roma tomatos, olive puree |
| Crabcake |
$9.50 |
House mixed greens, fried capers, roasted onions, remoulade |
| Fried Crawfish Tails |
$9.00 |
Fresh spinach, bacon, purple onions, tomato, honey mustard dressing |
| Combination Salad |
$10.50 |
Plate of blended shrimp salad and blended chicken salad, fresh vegetables and fruits |
| Grilled Chicken Breast |
$9.50 |
Tossed with tomato basil sauce, choice of pasta |
| Seafood Pasta |
$13.50 |
Shrimp, crawfish and crabmeat in a creamy sauce over linguini |
| Grilled Chicken and Tuna |
$10.50 |
Capers, artichoke hearts, garlic, sun dried tomato, penne |
| Red Beans and Sausage with Rice |
$8.25 |
Monday |
| Hamburger Steak |
$8.25 |
Mashed potatos, choice of vegetables. Tuesday |
| Fried Chicken |
$8.25 |
Rice and gravy and green beans. Wednesday |
| Pork Loin |
$8.25 |
With wild rice, choice of vegetables. Thursday |
| Trout |
$8.25 |
Rice pilaf, opkra, corn and tomatos friday |
| Fried Oyster or Shrimp Po |
$8.25 |
Boy with green onion mayonnaise, lettuce, tomato, pickle |
| Traditional Club Sandwich |
$8.00 |
With sourdough bread |
| CAB Burger |
$8.00 |
Choice of swiss, cheddar, goat, american or blue cheese |
| Dunleith Crabcake Sandwich |
$10.00 |
|
| Grilled Chicken Sandwich |
$8.50 |
Sliced chicken, pan tossed with purple onion, bell pepper, portabella, provolone, sun dried tomato oregano mayonnaise |
| Dunleith Seafood Platter |
$14.95 |
With fries, dunleith chopped salad |
| Rose's Ribeye Steak |
$12.95 |
With mashed potatos and sauteed vegetables |
| Rose's Fried Catfish |
$12.00 |
Topped with crawfish etouffee and served over rice |
| Fish of the Day |
|
Fresh salsa topping with roasted potatos and sauteed vegetables |
| Warm Molten Chocolate Cake with Whipped Cream |
$6.50 |
|
| Traditional Cream Brulee |
$5.50 |
|
| Bread Pudding Topped with a Whiskey Sauce |
$6.50 |
|
| Hether's Award Winning Turtle Cheesecake |
$6.50 |
|
| White Chocolate Bourbon Pecan Pie |
$6.00 |
|
| Bananas Faster Atop Vanilla Ice Cream |
$6.00 |
|
| Souffle Du Jour |
$8.00 |
|
| Ice Creams and Sorbets |
$4.50 |
|
| Fresh Regular Coffee |
$1.50 |
|
| Fresh Decaf Coffee |
$1.50 |
|
| Regular Espresso |
$3.00 |
|
| Decaf Espresso |
$3.00 |
|
| Regular Cappuccino |
$3.50 |
|
| Decaf Cappuccino |
$3.50 |
|
