| Praline Bacon Hickory |
$5.00 |
smoked bacon topped with spicy fire-roasted pecans |
| Crostini |
$5.00 |
smokey butterbean-spinach spread on crostini |
| Focaccia |
$5.00 |
formaggio focaccia baked with parmesan, mozzarella and puttanesca sauce |
| Cantaloupe |
$7.00 |
pan-seared cantaloupe with figs wrapped in prosciutto |
| Tuna |
$8.00 |
ahi tuna carpaccio with capers, red onion, olives, shaved parmesan and saffron aioli |
| Panzanella Salad |
$9.00 |
with fresh mozzarella, basil pesto, tomato, portabella mushroom, caramelized onion, red pepper and large croutons |
| Wildcard |
$11.00 |
with salumi cured meats, cabrales blue cheese, pickled onions, artichoke hearts, beets, roasted red pepper, butterbeans, marinated olives and essential baguette |
| Chicken Salad |
$13.00 |
herb de provence chicken with tomato, fresh mozzarella, radish, artichoke, organic mesculin greens and vinaigrette |
| Chicken Salad |
$7.00 |
without chicken |
| Mystic Mushroom Crepe |
$8.00 |
filled with a wild mushroom ragout, organic mesculin greens, havarti and dijon |
| Three Little Pigs Crepe |
$12.00 |
filled with domestic boar tenderloin, smoked pulled pork, chorizo, havarti and carolina style bbq sauce |
| Bruschetta |
$12.00 |
trio of shrimp, smoked pork and mushroom |
| Chapel Burger |
$9.00 |
6 ounces of sequoyah free-range beef, caramelized onion, havarti and mesculin greens served with potato chips. vegetarian option also available |
| Chapel Burger |
$2.00 |
add bacon |
| Grilled Cheese Focaccia Sandwich |
$9.00 |
with beecher's flagship cheese, havarti, organic mesculin greens and saffron aioli served with potato chips |
| Grilled Cheese Focaccia Sandwich |
$2.00 |
add prosciutto |
| Meatloaf |
$12.00 |
with spiced ground pork, bacon, tomato confit, basil pesto and beer-b-q sauce |
| Marinated Country Olives |
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| Tim's Cascade Potato Chips |
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| Chocolate Cake |
$6.00 |
|
| 3 Valrhona Chocolate Truffles |
$5.00 |
|
| Recioto Della Valpolicella |
$7.00 |
with cabrales blue cheese |
