| Grilled Chicken Sandwich |
$14.00 |
With bacon, Monterey Jack cheese, spinach and pesto aioli |
| Grilled Panini of the Day |
|
Served with fries ask your server |
| Half Grilled Panini of the Day |
|
With a cup of soup or a side house salad ask your server |
| Cuban Pulled Pork Sandwich |
$13.00 |
Shredded, melt-in-your-mouth pork with Monterey Jack cheese and cabbage on a Kaiser roll with garlic fries |
| Kobe Beef Burger |
$14.00 |
Grilled Kobe beef with lettuce and tomato, onion rings and pickle, served with fries |
| Turkey Club |
$14.00 |
With our own house-smoked turkey, bacon, tomato, avocado and mixed greens on sourdough with garlic aioli, served with fries |
| Classic Rueben |
$14.00 |
A hot sandwich of layered Pastrami, sauerkraut, 1,000 Island dressing and a dab of mustard, grilled between slices of rye bread and garnished with a kosher dill pickle |
| Blackened Chicken Wrap |
$13.00 |
With black beans, lettuce, cheese, avocado, chipotle aioli |
| Feel Good Spinach Wrap |
$12.00 |
Avocado and carrot, apple, lettuce, and pickled onions tossed in our tarragon vinaigrette with goat cheese and pesto, all wrapped up in a spinach tortilla |
| Sauteed Spinach |
$6.00 |
With bacon and Gilroy garlic |
| Crispy Sweet Potato Fries |
$6.00 |
|
| Frank's Locally Grown Brussels Sprouts |
$6.00 |
Roasted and topped with shaved parmesan |
| Sautéed Spinach |
$6.00 |
with bacon and Gilroy garlic |
| Crispy Sweet Potato Fries |
$6.00 |
|
| Frank's Locally Grown Brussels Sprouts |
$6.00 |
Roasted and topped with shaved parmesan |
| Pistachio Crusted Salmon |
$25.00 |
Baked and drizzled with mint vinaigrette, over wild mushroom risotto |
| Grilled Bistro Filet |
$24.00 |
With forbidden rice, sautéed vegetables, and a brandy green peppercorn sauce |
| Yankee Style Pot Roast |
$19.00 |
Just like Mama made. Served with home-style mashed potatoes |
| Chicken Cordon Bleu |
$23.00 |
Classic chicken dish with prosciutto and Monterey Jack cheese atop mashed potatoes with a creamy Dijon sauce |
| Towering Pork Osso Buco |
$25.00 |
Slow simmered in red wine tomato citrus and served over orange-scented soft polenta |
| Braised Short Ribs |
$22.00 |
Tossed in honey mustard and grilled over caramelized onion risotto with sautéed Swiss chard and buerre blanc |
| Lamb Lollipops |
$24.00 |
With pomegranate sauce served alongside sweet potato fries |
| Catch of the Day |
$ |
The politically correct, sustainable fresh catch. Guilt free |
| Grilled Ribeye |
$29.00 |
16oz bone-in steak with zinfandel mushroom sauce, blue cheese mashed potatoes and local brussels sprouts |
| Butternut Squash Ravioli |
$18.00 |
Stuffed raviolis in a brown sage sage sauce, finished with an apple vanilla compote |
| Original Courtyard Fettuccine |
$17.00 |
Classic Alfredo but better |
| Baked Oysters with Spinach and Bacon |
|
Oysters: restores lift to lagging libidos, brimming with zinc |
| Prosciutto wrapped Asparagus go ahead, be naughty |
|
Eat them with your fingers. Asparagus: packed with vitamin E. French lovers dined on it the night before their wedding |
| Michaels House Salad |
|
Spring greens, cranberries, apples, candied pecans, and blue cheese in a yummy tarragon vinaigrette |
| Pine Nut Crusted Salmon |
|
Topped with a mint hollandaise sauce. Pine nuts: enhances nesting instinct and increases fertility |
| Petite Filet in a Pomegranate Sauce |
|
Pomegranates: associated with virility and passion as well as anti-oxidants |
| Eggplant Napoleon |
|
A non-carnivore option |
| A Triple Chocolate Mousse accompanied by a Raspberry Coulis |
|
Mysterious Montezuma reportedly drank 50 cups of chocolate each day to better serve his harem of 600 women. Chocolate contains phenyl ethylamine, the very same molecule that courses through the veins |
| Valentine's Note |
|
A Chocolate Dessert Can Be Packaged. For Enjoyment Later in the Privacy of Your Home or Hotel Room. Please Ask Your Server. |
| Vanilla Bean Crème Brûlée |
$7.00 |
Tap through a crisp caramelized sugar crust to the creamiest of custards...a perennial favorite. |
| Late harvest Cheesecake |
$7.00 |
A sinfully delicious melt -in-your mouth dessert, made with a Late Harvest wine on a graham cracker crust. |
| Gizdich Pie |
$7.00 |
A seasonal pie form Gizdich Ranch in Watsonville. |
| Bourbon Bread Pudding |
$7.00 |
Warm bread pudding with a hint of bourbon. |
| Brownie Sundae |
$7.00 |
A Moist chocolate brownie served warm beneath a scoop of Marianne's Vanilla Bean ice cream and drizzled with hot fudge...Simply irresistible! |
| Marianne's Ice Cream |
$7.00 |
Always delicious whatever the flavor, and local! |
| Tomato and Avocado Eggs Benendict |
$13.00 |
English muffin topped with poached eggs, tomato, & avocado with traditional Hollandaise sauce, served with breakfast potatoes & fresh fruit. |
| Classic Eggs Benedict |
$14.00 |
Poached eggs, Canadian bacon, traditional Hollandaise sauce all atop a toasted English muffin & served with breakfast potatoes & fresh fruit. |
| Shrimp and Grits |
$13.00 |
Fresh shrimp sautéed with bacon and green onions over cheddar cheesy grits. |
| Potato Cakes |
$10.00 |
Ham, jalapeno, & cheddar potato cakes beneath poached eggs & Hollandaise sauce with fresh fruit. |
| Breakfast Burrito |
$10.00 |
Fresh-scrambled Glaum eggs, house ground sausage, potato, onion, & cheese with a side of salsa fresca. |
| Michael's Potatoes |
$11.00 |
Glaum eggs, Corralitos Cheesy Bavarian sausage, & potatoes all scrambled together and topped with melted Bravo Farms aged cheddar with a side of fresh fruit. |
| Vegetable Scramble |
$10.00 |
Glaum eggs scrambled with mushrooms, onions, spinach, and cheddar cheese, served with breakfast potatoes & fresh fruit. |
| Omelet of the Day |
$11.00 |
Always something delicious from our creative kitchen! Please ask your server for today's special. |
| Egg Breakfast |
$8.00 |
Two eggs served any style, with crisp bacon strips or Corralitos Cheesy Bavarian sausage, served with breakfast potatoes & fresh fruit. |
| French Toast |
$6.00 |
For the kids. |
| Scrambled eggs, bacon, and potatoes |
$6.00 |
For the kids. |
| Michael's House Salad |
$9.00 |
Mixed baby greens with local apples, cranberries, crumbled Point Reyes Blue Cheese, and spicy glazed pecans, tossed with tarragon vinaigrette. |
| Brick Oven Pizza |
$12.00 |
Ask your server for today's special. |
| Pork Nachos |
$9.00 |
Marinated pork over tortilla chips with jalapeno cheese sauce, sour cream, and salsa fresca. |
| Fish Taco |
$3.00 |
Flour tortilla filled with crispy fish, chipotle aioli, cabbage, cheese, and salsa fresca. |
| Crispy Chicken Taco |
$3.00 |
Flour tortilla filled with chicken, chipotle aioli, cabbage. |
| Grilled Chicken Taco |
$3.00 |
Flour tortilla filled with chicken, chipotle aioli, cabbage. |
| Sweet Potato Fries |
$6.00 |
Deliciously sweet and salty... you gotta try them! |
| Gilroy Garlic Fries |
$6.00 |
Our delicious criss-cut fries tossed in Gilroy garlic. |
| Kobe Beef Burger |
$14.00 |
Grilled Kobe beef served on a kaiser roll with lettuce, tomato, crispy shoestring onions, and pickle. Served with criss-cut fries. |
| Fish n' Chips Basket |
$7.00 |
Crispy battered fish fillets and criss-cut fries. |
| Cuban Pulled Pork Sliders |
$12.00 |
3 sliders filled with tender Cuban BBQ roast pork, with crisp cabbage and Mojo Aioli. |
| Garlic Pepper Chicken Wings |
$12.00 |
crispy chicken drummettes tossed in Gilroy garlic with Blue Cheese dipping sauce with celery and carrots. |
| Eggs Florentine |
$12.00 |
English muffin, spinach, and poached eggs topped with Bravo Farms cheese sauce and served with breakfast potatoes |
| Shrimp and Grits |
$14.00 |
Topped with a fried egg |
| Classic Eggs Benedict |
$16.00 |
English muffin toasted and topped with Canadian bacon, poached eggs, and Hollandaise sauce |
| Breakfast Burrito |
$11.00 |
Fresh scrambled Glaum eggs, potatoes, and bacon with green onions and salsa fresca |
| Michael's Favorite Potatoes |
$11.00 |
Eggs, Corralitos sausage, and potatoes scrambled with cheddar |
| Spring Omelet |
$12.00 |
Fresh Delta asparagus, wild mushrooms, and aged cheddar folded in a fluffy omelet |
| Steak and Eggs |
$23.00 |
Cooked any way you like them and served with breakfast potatoes |
| Michael's House Salad |
$10.00 |
Mixed baby greens, local apples, dried cranberries, spicy glazed pecans, and crumbled Point Reyes blue cheese tossed in a tarragon vinaigrette |
| Pistachio Crusted Salmon |
$25.00 |
Drizzled with delicious mint vinaigrette over wild mushroom risotto |
| Fresh, Blackened Ahi |
$21.00 |
On a bed of cilantro wasabi rice with fresh grilled asparagus |
| Chicken Cordon Bleu |
$23.00 |
With ham and aged cheddar in a Dijon sauce atop mashed potatoes |
| And for the Kids |
$7.00 |
French toast topped with seasonal berries |
| Specialty champagne poured all day |
$23.00 |
|
| Eggs Florentine |
$12.00 |
English muffin, spinach, and poached eggs topped with Bravo Farms cheese sauce and served with breakfast potatoes |
| Classic Eggs Benedict |
$16.00 |
English muffin toasted and topped with Canadian bacon, poached eggs, and Hollandaise sauce |
| Breakfast Burrito |
$11.00 |
Fresh scrambled Glaum eggs, potatoes, and bacon with green onions and salsa fresca |
| Michael's Favorite Potatoes |
$11.00 |
Eggs, Corralitos sausage, and potatoes scrambled with cheddar |
| Summer Omelet |
$12.00 |
Fresh heirloom tomatoes, basil, and mozzarella folded in a fluffy omelet |
| Bistro Steak and Eggs |
$23.00 |
Cooked any way you like them and served with breakfast potatoes |
| Michael's House Salad |
$10.00 |
Mixed baby greens, local apples, dried cranberries, spicy glazed pecans, and crumbled Point Reyes blue cheese tossed in a tarragon vinaigrette |
| Pistachio Crusted Salmon |
$25.00 |
Drizzled with delicious mint vinaigrette over wild mushroom risotto |
| Fresh, Blackened Ahi |
$21.00 |
On a bed of soy cabbage with wasabi rice and fresh grilled asparagus |
| Chicken Cordon Bleu |
$23.00 |
With ham and aged cheddar in a Dijon sauce atop mashed potatoes |
| And for the Kids 12 and Under |
$7.00 |
French Toast Topped with seasonal berries |
