| Miso Soup |
$3.50 |
our special traditional black bean paste broth with wakame, enoki mushrooms, tofu and scallions. |
| Edamame Cream Soup |
$6.50 |
a velvety-smooth soybean puree with a touch of cream. healthy and delicious. |
| Seaweed Salad |
$3.95 |
pickled wakame seaweed in a light sesame-red chili dressing. |
| Green Salad |
$4.95 |
mixed mesclun greens, pine nuts and ribbons of sweet potato frites tossed in a delicate onion vinaigrette. |
| ' I ' Salad |
$8.95 |
shrimp, surf clam and avocado in our house caliente sauce. served with mixed greens tossed in a roasted sesame dressing. our most popular salad. |
| Soft Shell Crab Salad |
$14.95 |
large deep-fried soft shell crab sprinkled with rice cracker bits and served with mixed greens bell peppers, and our house-made onion vinaigrette. a perfect combination of the french and the traditio |
| Seafood Spring Rolls |
$8.95 |
diced shrimp, squid and japanese vegetables rolled in a delicate rice paper wrapper and deep fried. served with a toasted sesame dipping sauce. |
| Tempura Appetizer |
$8.95 |
two jumbo shrimp, fresh whitefish and assorted vegetables decorated with tempura batter and lightly deep fried. a traditional japanese first course. |
| Tempura Tuna Rolls |
$9.95 |
big eye tuna and kani-kama rolled in nori seaweed and sushi rice, tempura-battered thinly and deep fried |
| Beef Tataki |
$9.50 |
thinly-sliced certified angus sirloin seared rare and served with ponzu sauce, wasabi and our own aioli dressing. |
| Black Cod Saikyo Yaki |
$12.95 |
broiled black cod filet marinated in miso bean paste and sake. a new york favorite. |
| Edamame |
$3.95 |
a large platter of blanched and lightly salted soybeans. |
| Tuna Tower |
$14.95 |
lean cut big eye tuna tartar mixed with avocado, pine nuts, scallions, tomato and ponzu sauce and stacked napoleon-style on lightly deep-fried wonton chips |
| Red Roses Tuna |
$18.95 |
only lean-cut big eye tuna sashimi soaked in ponzu sauce with pine nuts, ginger, ohba, scallions and tomato concasse. a sizzling sesame oil drizzle seals in the flavors. |
| Joy of Hokkaido |
$18.95 |
grilled atlantic salmon filet with our piquant house-made teriyaki sauce. a favorite dish on the island of hokkaido, japan. served with steamed white rice. |
| Tempura Dinner |
$19.95 |
jumbo shrimp, fresh whitefish and mixed vegetables decorated with a light batter and served with our tempura dipping sauce and powdered spices. a traditional japanese favorite. |
| Rhapsody In Blue Ocean |
$23.95 |
pan-seared halibut and shrimp in a delicate vin blanc with tomato concasse and ohba chiffonade. a light and lively masterpiece. |
| Seafood Symphony |
$24.95 |
lightly deep-fried lobster tail, shrimp and scallops accompanied by a rich lobster bisque sauce. one of our most popular arrangements. |
| Chilean Seabass En Papillote |
$25.95 |
fresh fish filet with butter a la bourguignonne and ponzu sauce wrapped up in parchment paper and delicately baked along with enoki, oyster mushrooms, bell peppers, zucchini and other vegetables. |
| Idyllic Picture of Japan |
$15.95 |
grilled chicken glazed with our perfectly sweet and tangy authentic japanese teriyaki sauce. served with a side of steamed white rice. |
| Bombay Chicken |
$18.95 |
chicken and vegetables sauteed with curry spice. enjoy a hit of eastern indian delight. |
| Duck a La ' I ' |
$25.95 |
succulent pan-roasted duck breast in a velvety red wine-cassis reduction with blueberries. classic french re-imagined is fused with the presentation a la japonaise. |
| Kurobuta |
$20.95 |
world-class pork tenderloin medallions deep fried with a crisp panko breading. served with a sweet and spicy miso dipping sauce. |
| Vegetable Papillote |
$14.50 |
|
| Vegetarian Plate |
$17.50 |
lightly deep-fried agedashi tofu, vegetable rolls, assorted tempura vegetables and our green salad. fit for a health-conscious king. |
| ' I ' Strip Loin |
$29.95 |
a grilled twelve-ounce angus strip. our version of a venerated american tradition. |
| ' I ' Filet Mignon |
$36.95 |
a grilled eight-ounce filet mignon served with a soy-garlic demi-glace. our most tender cut of beef. |
| Beef Fondue Au Shabu-shabu |
$21.45 |
house specialties, these two menu are our signature dish. a classic japanese beef fondue. prepare thinly -sliced 1.3 lbs. usda prime ribeye, fresh vegetables and udon-noodles in a clear-broth hotpot |
| Beef Fondue Au Shabu-shabu |
$1.00 |
sesame sauce |
| Kobe Beef Flank Steak |
$25.95 |
originally from kobe, japan, this world-class beef is now raised in the states under exacting specifications. this dish is a great way to enjoy the intense flavor of kobe beef without breaking the ba |
| Sashimi Appetizer |
$12.50 |
three pieces of tuna, two pieces of super white tuna and two pieces of atlantic salmon served with wasabi |
| Sushi Appetizer |
$9.25 |
one piece of each: tuna, atlantic salmon, yellowtail and three pieces of maki roll with wasabi and pickled ginger. |
| Sushi Platter |
$24.95 |
authentic nigiri-sushi. ten pieces of our freshest fish crowned on sushi rice served with six pieces of maki rolls. this is our signature sushi. |
| Chef's Sashimi Platter |
$28.95 |
only the finest fish will satisfy true sashimi-philes. this is it. |
| First Course |
|
amuse-bouche |
| Second Course |
|
cold appetizer |
| Third Course |
|
hot appetizer |
| Fourth Course |
|
seafood |
| Fifth Course |
|
granite (refreshment) |
| Six Course |
|
entree |
| Seventh Course |
|
something special |
| Eight Course |
|
dessert |
| Kappa Maki |
$3.95 |
cucumber roll |
| Tekka Maki |
$4.95 |
tuna roll |
| Negi- Salmon Roll |
$4.95 |
fresh atlantic salmon and scallions. |
| Negi- Hama Roll |
$5.50 |
yellowtail and scallions. |
| Tuna and Avocado Roll |
$5.50 |
tuna and avocado combination roll |
| Caliente Roll |
|
choice of spicy big eye tuna, atlantic salmon or yellowtail with pine nuts and daikon radish sprouts. |
| Caliente Roll |
$4.75 |
salmon |
| Caliente Roll |
$5.25 |
tuna |
| Caliente Roll |
$5.25 |
yellowtail |
| California Roll |
$4.50 |
kani-kama, avocado, cucumber and tobiko. a favorite here in the states. |
| Bombay Roll |
$6.95 |
tempura shrimp, fresh mango, cucumber and our signature mild yellow curry mayonnaise. |
| Irie Roll |
$6.95 |
shrimp tempura, mango and coconut with a balsamic reduction. |
| Una-Kyu Roll |
$7.95 |
grilled unagi (freshwater eel), cucumber, egg and ao-nori seaweed. |
| ' I ' Roll |
$8.95 |
spicy tuna, avocado, pine nuts, bell pepper, cucumber and chives. our house specialty roll. |
| Spider Roll |
$11.95 |
an american favorite. crispy whole soft shell crab, avocado, bell pepper, mixed greens, chives and spicy tobiko mayonnaise. |
| Supreme California Roll |
$12.95 |
steamed alaskan king crab, avocado, bell pepper, cucumber, field greens, chives and two kinds of marinated tobiko. a must-try for california roll enthusiasts. |
| 1. Chicken Teriyaki |
$5.95 |
|
| 2. Rib Eye Beef Teriyaki |
$7.90 |
|
| 3. Salmon Teriyaki |
$8.25 |
the above dishes include savorily cooked fresh vegetables and steamed rice. |
| 4. Vegetable Curry Rice |
$5.95 |
|
| 5. Chicken Curry Rice |
$6.95 |
|
| 6. Rib Eye Beef Curry Rice |
$7.95 |
|
| 7. Shrimp Curry Rice |
$7.95 |
|
| 8. Sauteed Vegetables |
$5.25 |
cauliflower, broccoli and mushroom with rice and special sauce. |
| 9. Kobe Beef Burger |
$8.95 |
with cheese extra $0.50 |
| 10. Sliced Rib Eye Steak Sandwich |
$7.95 |
|
| 11. Hitsumabushi |
$9.50 |
specially arranged by chef masa. it is healthy rice cooked with many ingredients. |
| 12. Lunch Rolls |
$7.20 |
assorted with different sushi rolls |
| 13. Sushi Special combination |
$13.00 |
nigiri sushi and sushi rolls |
| ' I ' Style Miso Soup |
$2.00 |
|
| Edamame Cream Soup |
$3.50 |
|
| Green Salad |
$3.95 |
|
| Seaweed Salad |
$3.95 |
|
| Edamame |
$3.95 |
|
| Seafood Spring Rolls |
$6.50 |
|
| Vegetable Tempura |
$5.50 |
traditional japanese dish, fresh vegetables crisply deep fried with light batter. |
| Tempura Appetizer |
$8.95 |
traditional japanese dish, shrimp and fresh vegetables crisply deep fried with light batter. |
| Chicken Teriyaki |
$10.75 |
|
| Salmon Teriyaki |
$13.75 |
|
| Rib Eye Beef |
$13.75 |
the above three dishes include savory cooked fresh vegetables, steamed rice, edamame appetizer and extra teriyaki sauce for rice |
| Bombay Chicken Box |
$10.75 |
chicken breast and vegetables sauteed with dry curry spice |
| Spicy Shrimp Box |
$13.75 |
hot spicy shrimp a la szechuan. the above two dishes include savory cooked fresh vegetables steamed rice, edamame appetizer and extra teriyaki sauce for rice |
| Seafood Curry Rice |
|
|
| Rib Eye Beef Curry Rice |
|
|
| Kappa Maki Roll |
$3.95 |
cucumber rolled up with the highest quality seaweed paper with wasabi |
| Tekka Maki Roll |
$4.95 |
tuna rolled up with the highest quality seaweed paper with wasabi |
| Negi- Salmon Roll |
$4.50 |
|
| Negi- Yellowtail Roll |
$5.50 |
|
| Caliente Roll |
$4.75 |
salmon |
| Caliente Roll |
$5.25 |
tuna |
| Caliente Roll |
$5.50 |
yellowtail |
| Tuna and Avocado Roll |
$5.50 |
|
| California Roll |
$4.50 |
kani-kama, avocado, cucumber and tobiko |
| Bombay Roll |
$6.95 |
shrimp tempura, curry mayo, mango and cucumber |
| Irie Roll |
$6.95 |
shrimp tempura, mango and coconut |
| Una-kyu Roll |
$7.95 |
unagi (eel), cucumber, egg and ao nori |
| ' I ' Roll |
$8.95 |
spicy tuna, avocado, tempura bits, celery, cucumber and colored pepper |
| Spider Roll |
$11.95 |
crispy soft shell crab, lettuce, avocado, celery, chives and tobiko mayo |
| Supreme California Roll |
$12.95 |
alaska king crab legs, avocado, cucumber and tobiko |
| ' I ' Sushi Platter |
|
prepared with pride by our chef 'masa'. a selection of fresh fish and other seafood like alaska king crab legs etc. atop. |
| Chefs Choice Sashimi |
|
the finest of fish goes onto our signature platter guaranteed to satisfy the palate of sashimi-philes. |
