| Two Eggs |
$6.90 |
prepared any style, with breakfast potatoes and toast. |
| 2x2x2 |
$7.90 |
two eggs, two strips of bacon, two sausage links and two pancakes |
| The Classic |
$8.90 |
two eggs, choice of bacon, ham or two links, breakfast potatoes and toast. |
| Huevos Rancheros |
$9.90 |
three eggs atop a crisp tortilla with frijoles, sour cream and ranchero sauce. |
| Eggs Benedict |
$9.90 |
poached eggs on an english muffin, ham and hollandaise sauce, served with breakfast potatoes |
| Shilo Skillet |
$9.90 |
eggs, sausage, bacon, ham, tillamook sharp cheddar cheese and hash browns. |
| Coast Skillet |
$11.90 |
scrambled eggs with bay shrimp, onion, tomato and tillamook cheddar cheese with toast. |
| Steak Tenderloin and Eggs |
$14.90 |
petite filet steak, eggs, homestyle potatoes and toast. |
| Huevos Rancheros |
$9.90 |
three eggs atop a crisp tortilla with frijoles, sour cream and ranchero sauce. |
| French Toast |
$7.90 |
with a touch of vanilla flavor and sprinkled with powdered sugar |
| Pancakes |
$5.90 |
stacked high and served with hot maple syrup and butter |
| Blueberry Pancakes |
$6.90 |
served with hot maple syrup and butter |
| Belgian Waffle |
$6.90 |
served with hot maple syrup and butter |
| Strawberry Waffle |
$7.90 |
strawberries and whipped cream over our belgian waffle |
| Florentino |
$8.90 |
feta cheese, spinach, tomatoes and red onions |
| Spanish |
$7.90 |
fresh homemade ranchero sauce and tillamook cheddar cheese |
| Denver |
$8.90 |
ham, tomato, bell pepper, onion and tillamook cheddar cheese |
| Shilo |
$8.90 |
ham, mushrooms, green onions and tillamook cheddar cheese |
| Four Cheese |
$8.90 |
tillamook cheddar, swiss, mozzarella and asiago cheeses served with cottage cheese and fresh tomato. |
| Blueberry or Bran Muffin |
$2.50 |
|
| Hot Oatmeal and Milk |
$3.50 |
|
| Cold Cereal and Milk |
$3.50 |
|
| Cold Cereal and Milk |
$1.50 |
with banana add |
| Seasonal Fruit |
$5.50 |
|
| Toast or English Muffin |
$2.50 |
|
| Hash Brown Potatoes |
$2.50 |
|
| Ham, Bacon or Sausage Patty |
$3.50 |
|
| Milk |
$2.50 |
|
| Coffee |
$2.50 |
regular or decaf |
| Tazo Teas |
$2.50 |
|
| Fruit Juice |
$3.00 |
|
| Clam Chowder |
$3.90 - $5.90 |
our specialty, new england style with tender clams, bacon, potatoes, celery and onions |
| Classic French Onion |
$5.50 |
a house made soup made with sweet onions, fresh stock and finished with melted gruyere and crostini. |
| Caesar Salad |
$4.90 |
crisp romaine leaves tossed with house-made dressing, croutons and parmesan |
| House Salad |
$4.90 |
fresh mixed greens, red onions, tomato, english cucumber and baked croutons |
| Iceberg Wedge Salad |
$5.90 |
crisp wedge of iceberg lettuce, topped with blue cheese crumbles, pancetta, sliced onion, tomatoes and blue cheese dressing |
| Clam Chowder and Salad |
$9.50 |
a bowl of our house-made chowder and choice of iceberg wedge, caesar or house salad. |
| Chowder, Rustic Bread and Tillamook Cheddar Cheese |
$9.50 |
a bowl of our house-made chowder with a wedge of tillamook cheddar cheese, washington apples and rustic bread. |
| Clam Chowder |
$3.90 - $5.90 |
our specialty, new england style with tender clams, bacon, potatoes, celery and onions |
| Classic French Onion |
$5.50 |
a house-made soup with sweet onions, fresh stock and finished with melted gruyere and crostini |
| Caesar Salad |
$4.90 |
whole leaf romaine lettuce tossed with croutons, parmesan cheese and finished with fresh squeezed lemon |
| House Salad |
$4.90 |
fresh mixed greens, red onion, tomato, english cucumber and baked croutons |
| Iceberg Wedge Salad |
$5.90 |
topped with blue cheese crumbles, pancetta, sliced onion, tomatoes and blue cheese dressing |
| Spring Salad |
$9.90 |
ruby red grapefruit strawberries, oranges, spring onions, toasted almonds, avocado, fried won tons and mixed spring greens tossed with pomegranate vinaigrette. |
| Shilo Chop Chop |
$11.90 |
chopped greens tossed with sopressata salami, fried pancetta, blue cheese, tomatoes, olives and diced chicken topped with a hard poached egg. |
| Barbeque Chicken Salad |
$10.90 |
crisp romaine tossed with tomatoes, roasted corn, black beans, cilantro, green onions, tortilla strips, monterey jack cheese, barbequed chicken and buttermilk garlic dressing. |
| Caesar |
$8.90 |
crisp whole leaf romaine lettuce tossed with house-made caesar dressing, croutons, parmesan cheese finished with fresh squeezed lemon. |
| Caesar |
$4.00 |
add citrus chicken or bay shrimp |
| Caesar |
$6.00 |
add dungeness crab or coconut prawns |
| Bay Shrimp and Dungeness Crab Louie |
$14.90 |
bay shrimp and dungeness crab with egg, tomato, olive, avocado and lemon layered on crisp greens and served with louie dressing |
| Spring Salad |
$9.90 |
ruby red grape fruit, oranges, strawberries, spring onions, roasted almonds, avocado, fried wontons and mixed spring greens tossed with pomegranate vinaigrette |
| Barbeque Chicken Salad |
$10.90 |
crisp romaine tossed with tomatoes, roasted corn, black beans, cilantro, green onions, tortilla strips, monterey jack cheese, barbecues chicken and buttermilk garlic dressing |
| Shilo Chop Chop |
$11.90 |
chopped greens tossed with sopressata salami, fried pancetta, blue cheese, tomatoes, olives and diced chicken topped with hard poached egg |
| Caesar Salad |
$8.90 |
whole leaf romaine lettuce tossed with croutons, parmesan cheese and finished with fresh squeezed lemon |
| Caesar Salad |
$3.90 |
add citrus chicken or bay shrimp |
| Caesar Salad |
$5.90 |
add dungeness crab or coconut prawns |
| Dungeness Crab Louie |
$14.90 |
tender sweet dungeness crab with egg, tomato, olive, avocado and lemon layered on crisp greens and served with louie dressing |
| Salad and Sandwich |
|
choice of our shilo gourmet flat top sandwiches and choice of: iceberg wedge caesar or house salad. |
| Salad and Sandwich |
$3.50 |
add to any sandwich |
| Flat Top Italian |
$9.50 |
cured ham, sopressata salami, provolone, caramelized onions, tomato and olive, tapenade on ciabatta bread |
| Flat Top Margherita |
$8.00 |
pesto, tomato, roasted garlic and mozzarella cheese on ciabatta bread |
| Flat Top Turkey Gruyere |
$8.90 |
sliced turkey, gruyere cheese, apple wood bacon, avocado aioli and sliced tomatoes on ciabatta bread. |
| Flat Top Portobello and Asparagus |
$8.90 |
grilled portobello mushroom, fresh asparagus and caramelized onions topped with provolone cheese on ciabatta bread with lemon garlic aioli. |
| Meatloaf Sandwich |
$7.90 |
shilo house-made meatloaf with sliced sweet onions and smoky tomato mayonnaise on toasted ciabatta bread |
| Citrus Chicken Sandwich |
$7.90 |
marinated chicken breast in lemon, orange, grapefruit, olive oil and garlic and topped with bacon and monterey jack cheese. served on kaiser bun with tomato, red onion and chipotle aioli. |
| Shilo Burger |
$8.90 |
grilled angus beef brushed with our house-made barbeque sauce layered with ham, cheddar cheese and topped with frizzled onions on a kaiser bun. |
| Cajun Burger |
$7.50 |
seared angus beef coated in spices and herbs then seared over high heat and topped with cheddar cheese on a kaiser bun. |
| Hamburgers |
$6.50 |
grilled angus beef with crisp lettuce, tomato and red onion on a kaiser bun. |
| Hamburgers |
$1.50 |
add cheddar or swiss cheese |
| Hamburgers |
$2.25 |
add apple wood bacon |
| Hamburgers |
$1.50 |
add caramelized onions |
| Cheese Ravioli |
$10.90 |
ricotta, parmesan, mozzarella stuffed pasta coated with a crispy light breading then flash fried and topped with a zesty tomato cream sauce, |
| Pasta Bolognese |
$11.50 |
a rich sauce simmered with beef tenderloin, pancetta and porcini mushrooms served over rigatoni pasta. topped with shaved parmesan cheese. |
| Cheese Ravioli |
$12.90 |
parmesan, mozzarella and ricotta cheese filled pasta lightly coated, flash fried then tossed with a tomato cream sauce. served with sauteed fresh vegetables |
| Creamy Chicken and Broccoli Rigatoni |
$14.90 |
pulled baked chicken simmered with fresh broccoli, parmesan cheese and roasted garlic tossed in a garlic cream sauce served over rigatoni pasta |
| Roasted Garlic, Grape Tomatoes, Asparagus and Basil Pasta |
$12.90 |
linguine noodles sauteed in olive oil with sweet grape tomatoes, roasted garlic, fresh basil, asparagus and artichoke hearts topped with oregon goat cheese |
| Pasta Bolognese |
$14.90 |
a rich sauce simmered with beef tenderloin, pancetta and porcini mushrooms served over rigatoni pasta. topped with shaved parmesan cheese |
| Cold Water Cold Fish and Chips |
$10.90 |
cod hand dipped cod in beer batter then fried to a brown, served with dill caper tartar sauce and shoestring fries. |
| Halibut Fish and Chips |
$13.90 |
pacific halibut floated in house-made honey beer batter then flash fried, served with dill caper tartar sauce and shoestring fries |
| Cod Filet Sandwich |
$10.50 |
hand dipped cod in honey beef batter then fried to golden brown, served open face with tomato, lettuce, caramelized onions, dill caper tartar sauce and shoestring fries |
| Coconut Prawns |
$11.90 |
jumbo prawns dredged in bread crumbs and coconut flakes, served with honey-wasabi dipping sauce and shoestring fries |
| Northwest Grilled Salmon |
$13.90 |
grilled northwest salmon brushed with fresh herb butter. served with rice pilaf. |
| Pan - Fried Oysters |
$11.90 |
fresh extra small oysters coated with corn flour and seasonings then seared on the griddle. |
| Crab Cake |
$21.90 |
flaky dungeness crab gently tossed with peppers, lemon, dijon mustard then flash fries. served with fresh vegetables, rice pilaf and chipotle aioli |
| Grilled Herb Salmon |
$19.90 |
wild northwest salmon basted with citrus herb pesto. served with fresh vegetables and rice pilaf. |
| Red and Blue Tortilla Crusted Cold Water Cod |
$12.90 |
cold water cod filet dredged in red and blue tortilla crumbs flash-fried topped with poblano chili vinaigrette. served with rice pilaf |
| Pan Fried Oysters |
$15.90 |
extra small fresh oysters dredged in corn flour seared on the griddle to a golden brown, served with fresh vegetables and rice pilaf |
| Fried Coconut Prawns |
$19.90 |
jumbo prawns dredged in bread crumbs and coconut flakes, served with dried oregon bing cherry couscous and honey-wasabi dipping sauce |
| Cod Fish and Chips |
$10.90 |
cold water cod dredged in house-made honey beer batter then flash fries, served with dill caper tartar sauce and shoestring fries |
| Certified Angus Beef Top Sirloin |
$16.90 |
choice cut of certified angus beef seared with spices finished with herb butter. served with yukon smashed potatoes |
| Seared Filet of Beef |
$22.90 |
grilled beef tenderloin perched on yukon smashed potatoes surrounded by port wine sauce. |
| Meatloaf Haystack |
$12.90 |
hand crafted individual meatloaf with beef, sausage, spices, onions and peppers, topped with port wine sauce and crisp onion strings, served with yukon smashed potatoes |
| Dry Rub Grilled Skirt Steak |
$14.90 |
grilled skirt steak rubbed in dried chilies, cinnamon, garlic and brown sugar, accompanied with a mole sauce and polenta cake |
| Korean Style Top Sirloin Steak |
$17.90 |
marinated certified angus in soy sauce, hood river pears, fresh ginger, sesame oil, and green onions then glazed korean sauce. served with fried asparagus, hot and sour slaw and rice pilaf |
| Citrus Chicken |
$14.90 |
breast of chicken marinated in grapefruit, orange, lemon juice, garlic, and olive oil. served with rice pilaf |
| Crispy Chicken Mole |
$15.90 |
breast of chicken soaked in butter, molasses, then dredged in cornflakes, flash fried and topped with mole sauce served with avocado aioli, cheddar cheese and tortilla strips |
| Creme Brule Cheesecake |
$5.90 |
two classic desserts as one, caramelized with lightest of cheese cake filling |
| Pecan Chocolate Tort |
$5.50 |
pecans baked in chocolate swirled custard in a flaky crust |
| Chocolate Layer Cake |
$5.90 |
layered with silky smooth chocolate and moist cake with a drizzle of raspberry sauce |
| Mudd Pie |
$5.50 |
whipped coffee ice cream topped with toffee crunch in a cookie crust and drizzled with chocolate sauce |
| Apple Crumble |
$5.50 |
tender apples baked in cinnamon topped with crumbled pastry, finished with vanilla ice cream |
| Ice Cream Sundae |
$4.90 |
|
