| Seasonal Oysters On The Half Shell* |
|
cocktail sauce, lemon wedge |
| Oysters Rockefeller |
|
bacon, spinach, red pepper, garlic, hollandaise |
| Jumbo Gulf Shrimp Cocktail |
|
cocktail sauce, lemon wedge |
| Seafood Platter* |
|
shrimp cocktail, seasonal oysters, jumbo lump crab, fruits de mer, cocktail & chive-mustard sauces |
| Macadamia Nut Crusted Shrimp |
|
sweet potato cake, lobster-vanilla sauce, port wine syrup |
| Ahi Tuna Carpaccio* |
|
raw ahi tuna, napa slaw, wasabi, won-ton chips, pickled ginger |
| Maryland Crab Cake |
|
chive-mustard sauce |
| Vermont Goat Cheese |
|
basil rubbed, artichoke, kalamata olives, roasted garlic bread, tomato sauce |
| Mussels Provencal |
|
prince edward island mussels, tomato concassè, garlic, shallots, chardonnay, capers, basil |
| New York Strip Carpaccio* |
|
grilled toast points, caper berries, red onion, herbs, first press olive oil, cabernet vinaigrette |
| Salmon Cannelloni |
|
salmon mousse, phyllo dough, roasted shallot and dill vin blanc |
| Lobster Vanilla Bisque |
|
maine lobster and balsamic drizzle |
| Baked French Onion |
|
emmentaler |
| Soup of The Day |
|
|
| Baby Field Greens |
|
tear drop tomato, endive, crouton, cucumber, kalamata olives, raspberry vinaigrette |
| Grilled Granny Smith Apple & Asian Pear |
|
fire-roasted walnuts, amish blue cheese, sun-dried figs, aged balsamic vinaigrette |
| Warm Asparagus |
|
bibb lettuce, shiitake, belgian endive, hollandaise, soy vinaigrette |
| Strawberry & Orange |
|
baby greens, won-ton chips, goat cheese, sesame-ginger vinaigrette |
| Caesar |
|
romaine hearts, toasted butter croutons, shaved grano di padano |
| New York Strip Au Poivre 12 Oz. |
|
black peppercorn crusted, carrot-garlic mashed potato, baby vegetable, cognac-cream sauce |
| Blackened Rib Eye 20 Oz |
|
carrot-garlic mashed potato, baby vegetable, wasabi-rosemary butter |
| Beef Tenderloin 8 Oz. |
|
amish blue cheese crusted, carrot-garlic mashed potato, mushroom, spinach, sun-dried tomato, red onion confit, bordelaise |
| Porterhouse 26 Oz |
|
steak fries, baby vegetable, bordelaise |
| Rack of Lamb 16 Oz |
|
pistachio pesto-white truffle oil crust, potato au gratin, baby vegetable, 40 year-old balsamic demi-glace |
| Philander's Grill |
|
amish blue cheese crusted beef tenderloin, pistachio encrusted rack of lamb, demi glace artichoke & crab crusted diver scallop, lobster-vanilla reduction |
| Australian Rock Lobster Tail 12 Oz.- |
|
house potato, baby vegetable, drawn butter |
| Dover Sole |
|
house potato, baby vegetable, amandine or meunière sauce, presented tableside |
| Mahi Mahi |
|
artichoke & crab crusted, baby vegetable, sweet potato pancake, lobster-vanilla sauce |
| Diver Scallops |
|
pilaf, baby vegetables, garlic-parsley-black pepper butter |
| Tilapia |
|
potato au gratin, sun-dried tomato, spinach, artichoke, kalamata olives, aged balsamic cream |
| Bouillabaisse |
|
selection of fish, oysters, rouillie, saffron-tomato broth |
| Surf & Turf |
|
12 oz. australian rock lobster tail, drawn butter, 8 oz. beef tenderloin, house potato, baby vegetable, bordelaise sauce |
| Amish Chicken Breast |
|
parmesan crust, carrot-garlic mashed potato, tomato-kalamata relish, red pepper-goat cheese sauce |
| Chocolate Espresso Crème Brulée |
$7.00 |
9 with ounce of warre's warrior |
| Granny Smith Apple Tart |
$6.00 |
10 with ounce of fonseca 20 yr tawny |
| Callebaute Chocolate Hazelnut Ice Cream Truffle |
$6.00 |
10 with ounce of frangelico |
| Granny Smith Apple-cherry Bread Pudding |
$7.00 |
11 with ounce of smith woodhouse, colheita, 1986 |
| Fried Vanilla Cheesecake |
$7.00 |
10 with ounce of old codger, tawny |
| Valrhona Milk Chocolate Flourless Cake |
$7.00 |
11 with ounce of warre's 20 yr tawny |
| Key Lime Pie |
$5.00 |
|
| Gelato of The Day |
$5.00 |
|
| Chateau De Segur |
$39.00 - $7.00 |
sauternes, 2000 |
| Chalk Hill |
$132.00 |
botrytised semillon', chalk hill, 1997 |
| Dolce |
$109.00 |
lh semillon/sauvignon blanc, napa, 2001 |
| Edmeades |
$35.00 |
lh zinfandel, mendocino ridge, 2002 |
| Courvoisier, Vsop |
$12.00 |
|
| Remy Martin, Vsop |
$12.00 |
|
| Martel, Vsop |
$12.00 |
|
| Hennessey, Vsop |
$12.00 |
|
| Martell, Cordon Bleu |
$17.00 |
|
| Kelt, Xo |
$28.00 |
|
| Larressingle, Vsop |
$11.00 |
|
| Larressingle, Xo |
$14.00 |
|
| Ransom |
$16.00 |
gewurztraminer, aquavitae, oregon |
| Ransom |
$15.00 |
muscat, oregon |
| Ransom |
$16.00 |
riesling, aquavitae, oregon |
| Blandy's |
$7.00 |
5 year |
| Blandy's |
$20.00 |
1954 âbual' (by the ounce) |
| Smith Woodhouse |
$8.00 |
lodge reserve' ruby |
| Warre's |
$9.00 |
âwarrior' ruby |
| Croft |
$9.00 |
distinction special reserve' |
| Fonseca |
$9.00 |
bin 27' |
| Croft |
$11.00 |
l.b.v., 1998 |
| Taylor |
$12.00 |
l.b.v., 2000 |
| Old Codger |
$11.00 |
tawny |
| Fonseca |
$14.00 |
20 year tawny |
| Warre's |
$15.00 |
20 year tawny |
| Smith Woodhouse |
$16.00 |
colheita, 1986 |
| Smith Woodhouse |
$98.00 |
porto, oporto, 1985(750ml) |
| Grilled Cool Cucumber Gazpacho |
|
cucumber, teardrop tomatoes, lime jus, cilantro |
| Provincial Spring Greens |
|
field greens, chevre cheese, roasted peppers, strawberries, citrus vinaigrette |
| Atlantic Salmon |
|
carrot-garlic mashed potatoes, jicama slaw, spicy saffron coconut broth |
| Prosciutto, Mozzarella & Basil Stuffed Pork Chop |
|
parmesan potatoes, baby vegetables, tomato-basil butter sauce |
| Free-range Chicken Breast |
|
tomatoes, basil, white wine, capers, garlic, parmesan potatoes, baby vegetables |
| Walnut Encrusted Idaho Rainbow Trout |
|
carrot-garlic mashed, baby vegetables, lemon meunière sauce |
| Duck Breast |
|
wild long grain rice, baby spring vegetables, port wine-blueberry demi-glace |
