The Liffey Irish Pub menu with price

item price description
Baked Artichoke Dip $8.99 cheddar and parmesan cheese with chopped artichokes, roasted peppers and roasted garlic served with french bread
Chicken Whiskey Shots $7.99 tender pieces of breaded chicken, tossed in tangy whiskey glaze, topped with green onions and sesame seeds
Grilled Sausages $8.99 traditional irish banger, andouille, and italian links served with squares of pepper jack and swiss cheese, accompanied by crackers and stone ground mustard mayo
Garlic and Lime Shrimp $9.99 ten shrimp skewered on sugar cane and grilled, served with pineapple salsa and lime
Calamari $9.99 calamari deep fried until crisp & golden brown with a garlic aioli & our house made spicy cocktail sauce
Fruit & Cheese Plate $13.99 chef's selection of seasonal fruits & chesses from around the world
Corned Beef Poppers $8.99 corned beef, swiss cheese and sauerkraut in wonton wraps, fried golden brown and served with thousand island dressing
Soup of The Day
Chicken and Wild Rice
Grilled Salmon $11.99 served over mixed greens with lemon-basil vinaigrette, red onion, tomato, hard boiled egg, cucumber and croutons
Goat Cheese $9.99 baby spinach with golden goat cheese fritters, sliced apples, dried cranberries, toasted pecans, and dressed with a roasted yellow pepper vinaigrette
Mixed Greens $5.99 fresh spring greens tossed in honey chive vinaigrette, topped with red onion, cucumbers, diced tomato and home made croutons
Irish Cobb $9.99 greens tossed in red wine vinaigrette, cherry tomatoes, red onion, cucumber, bacon, crumbled bleu cheese, sliced avocado and hard boiled egg and topped with tender grilled chicken
Grilled Portabella $9.99 marinated portabella caps, grilled and served over fresh spring greens tossed in a balsamic vinaigrette, topped with julienne roasted red peppers, fresh mozzarella and toasted focaccia strips
Spinach Salad $9.99 grilled chicken with fresh strawberries, feta cheese, candied walnuts and strawberry vinaigrette on a bed of baby spinach
Terrace Salad $8.99 seasonal fruit with toasted pine nuts and almonds on a bed of mixed greens with a sweet lemon dressing, garnished with candied lemon zest
Chicken Salad $8.99 our in-house blend of roast chicken, red onion, celery and red grapes in a seasonal aioli, served on a bed of iceberg lettuce topped with candied walnuts, complimented with a croissant alongside mixe
Steak Salad $10.99 petite tenderloin grilled to order with balsamic-marinated red onions, cucumber, cherry tomatoes, and mushrooms, served on a bed of baby spinach
BLT crisp shredded ice berg lettuce, bacon, mayonnaise and tomatoes, served on sourdough bread
Grilled Portabella marinated & grilled portabella mushroom smothered with mozzarella cheese, roasted red bell peppers, & served on a grilled focaccia bun
Braised Roasted Beef pulled roast beef sautéed with caramelized onions & peppers with swiss cheese and served on a sourdough bun
Walleye with shredded iceberg lettuce, red onion and tomatoes, served on a sourdough hoagie with garlic aioli
Spicy Chicken sautéed diced chicken breast, peppers and onions, finished with vodka and tossed in shredded pepper jack cheese
Liffey Burger a half-pound burger charbroiled with lettuce, tomato and red onion with your choice of american, swiss or pepper jack cheese served on a onion bun
Corned Beef Reuben on grilled rye bread with swiss, sauerkraut and thousand island dressing
Pulled Pork braised pork shoulder, pulled and tossed with sautéed garlic and onions tossed barbeque glaze
Fish and Chips $10.99 beer battered cod, fried to golden crisp perfection, accompanied by fries, lemon and tarter sauce
Shrimp and Chips $11.99 tiger shrimp beer battered and fried, served with fries, lemon, and house made cocktail sauce
Chicken Curry $12.99 sautéed chicken, onion, peppers and seasonal mushrooms simmered in our spicy curry sauce and served with seasoned rice
Shepherd's Beef Pie $11.99 with wholesome ingredients topped with mashed potatoes and served with mixed greens
Seared Chicken Breast $12.99 stuffed with garlic and herb cheese, finished with a sage butter sauce, served with mashed potatoes and seasonal vegetables
Corned Beef and Cabbage $12.99 braised corned beef with cabbage, carrots, roasted potatoes and finished with garlic cream, fresh herbs and butter
Seared Beef Medallions $19.99 with whiskey and beef stock reduction, served with mashed potatoes and seasonal vegetables
Grilled Paprika Rubbed Swordfish. $14.99 with lemon and chives, served with mashed potatoes, seasonal vegetables and finished with pineapple salsa
Grilled Atlantic Salmon $13.99 grilled atlantic salmon fillet with a lemon-dill irish butter and capers, served with mashed potatoes and seasonal vegetables
Fries
Creamy Roasted Garlic Spinach
Creamy Whipped Potatoes
Seasonal Vegetables
Chocolate Roulade flourless chocolate cake filled with cream and drizzled with chocolate whiskey sauce
Saint Brendan's Coconut Creme Brulee our house made traditional creme brulee infused with toasted coconut, flavored with irish cream and topped with fresh berries
Whiskey Cheesecake jameson cheesecake drizzled with irish mist sauce and garnished with fresh berries
Bread Pudding served warm with irish whiskey sauce, vanilla ice cream and whipped cream
Curry Chip our fries with a horseradish cream sauce and spicy curry dip
Corned Beef Poppers corned beef, swiss cheese and sauerkraut in wonton wraps, fried golden brown and served with thousand island dressing
Wee Burgers three mini burgers topped with fried onions and american cheese
Chicken Shots breaded chicken pieces in our spicy buffalo sauce, with celery and bleu cheese dressing

The Liffey Irish Pub relate restaurants