| Baked Artichoke Dip |
$8.99 |
cheddar and parmesan cheese with chopped artichokes, roasted peppers and roasted garlic served with french bread |
| Chicken Whiskey Shots |
$7.99 |
tender pieces of breaded chicken, tossed in tangy whiskey glaze, topped with green onions and sesame seeds |
| Grilled Sausages |
$8.99 |
traditional irish banger, andouille, and italian links served with squares of pepper jack and swiss cheese, accompanied by crackers and stone ground mustard mayo |
| Garlic and Lime Shrimp |
$9.99 |
ten shrimp skewered on sugar cane and grilled, served with pineapple salsa and lime |
| Calamari |
$9.99 |
calamari deep fried until crisp & golden brown with a garlic aioli & our house made spicy cocktail sauce |
| Fruit & Cheese Plate |
$13.99 |
chef's selection of seasonal fruits & chesses from around the world |
| Corned Beef Poppers |
$8.99 |
corned beef, swiss cheese and sauerkraut in wonton wraps, fried golden brown and served with thousand island dressing |
| Soup of The Day |
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| Chicken and Wild Rice |
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| Grilled Salmon |
$11.99 |
served over mixed greens with lemon-basil vinaigrette, red onion, tomato, hard boiled egg, cucumber and croutons |
| Goat Cheese |
$9.99 |
baby spinach with golden goat cheese fritters, sliced apples, dried cranberries, toasted pecans, and dressed with a roasted yellow pepper vinaigrette |
| Mixed Greens |
$5.99 |
fresh spring greens tossed in honey chive vinaigrette, topped with red onion, cucumbers, diced tomato and home made croutons |
| Irish Cobb |
$9.99 |
greens tossed in red wine vinaigrette, cherry tomatoes, red onion, cucumber, bacon, crumbled bleu cheese, sliced avocado and hard boiled egg and topped with tender grilled chicken |
| Grilled Portabella |
$9.99 |
marinated portabella caps, grilled and served over fresh spring greens tossed in a balsamic vinaigrette, topped with julienne roasted red peppers, fresh mozzarella and toasted focaccia strips |
| Spinach Salad |
$9.99 |
grilled chicken with fresh strawberries, feta cheese, candied walnuts and strawberry vinaigrette on a bed of baby spinach |
| Terrace Salad |
$8.99 |
seasonal fruit with toasted pine nuts and almonds on a bed of mixed greens with a sweet lemon dressing, garnished with candied lemon zest |
| Chicken Salad |
$8.99 |
our in-house blend of roast chicken, red onion, celery and red grapes in a seasonal aioli, served on a bed of iceberg lettuce topped with candied walnuts, complimented with a croissant alongside mixe |
| Steak Salad |
$10.99 |
petite tenderloin grilled to order with balsamic-marinated red onions, cucumber, cherry tomatoes, and mushrooms, served on a bed of baby spinach |
| BLT |
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crisp shredded ice berg lettuce, bacon, mayonnaise and tomatoes, served on sourdough bread |
| Grilled Portabella |
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marinated & grilled portabella mushroom smothered with mozzarella cheese, roasted red bell peppers, & served on a grilled focaccia bun |
| Braised Roasted Beef |
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pulled roast beef sautéed with caramelized onions & peppers with swiss cheese and served on a sourdough bun |
| Walleye |
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with shredded iceberg lettuce, red onion and tomatoes, served on a sourdough hoagie with garlic aioli |
| Spicy Chicken |
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sautéed diced chicken breast, peppers and onions, finished with vodka and tossed in shredded pepper jack cheese |
| Liffey Burger |
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a half-pound burger charbroiled with lettuce, tomato and red onion with your choice of american, swiss or pepper jack cheese served on a onion bun |
| Corned Beef Reuben |
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on grilled rye bread with swiss, sauerkraut and thousand island dressing |
| Pulled Pork |
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braised pork shoulder, pulled and tossed with sautéed garlic and onions tossed barbeque glaze |
| Fish and Chips |
$10.99 |
beer battered cod, fried to golden crisp perfection, accompanied by fries, lemon and tarter sauce |
| Shrimp and Chips |
$11.99 |
tiger shrimp beer battered and fried, served with fries, lemon, and house made cocktail sauce |
| Chicken Curry |
$12.99 |
sautéed chicken, onion, peppers and seasonal mushrooms simmered in our spicy curry sauce and served with seasoned rice |
| Shepherd's Beef Pie |
$11.99 |
with wholesome ingredients topped with mashed potatoes and served with mixed greens |
| Seared Chicken Breast |
$12.99 |
stuffed with garlic and herb cheese, finished with a sage butter sauce, served with mashed potatoes and seasonal vegetables |
| Corned Beef and Cabbage |
$12.99 |
braised corned beef with cabbage, carrots, roasted potatoes and finished with garlic cream, fresh herbs and butter |
| Seared Beef Medallions |
$19.99 |
with whiskey and beef stock reduction, served with mashed potatoes and seasonal vegetables |
| Grilled Paprika Rubbed Swordfish. |
$14.99 |
with lemon and chives, served with mashed potatoes, seasonal vegetables and finished with pineapple salsa |
| Grilled Atlantic Salmon |
$13.99 |
grilled atlantic salmon fillet with a lemon-dill irish butter and capers, served with mashed potatoes and seasonal vegetables |
| Fries |
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| Creamy Roasted Garlic Spinach |
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| Creamy Whipped Potatoes |
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| Seasonal Vegetables |
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| Chocolate Roulade |
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flourless chocolate cake filled with cream and drizzled with chocolate whiskey sauce |
| Saint Brendan's Coconut Creme Brulee |
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our house made traditional creme brulee infused with toasted coconut, flavored with irish cream and topped with fresh berries |
| Whiskey Cheesecake |
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jameson cheesecake drizzled with irish mist sauce and garnished with fresh berries |
| Bread Pudding |
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served warm with irish whiskey sauce, vanilla ice cream and whipped cream |
| Curry Chip |
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our fries with a horseradish cream sauce and spicy curry dip |
| Corned Beef Poppers |
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corned beef, swiss cheese and sauerkraut in wonton wraps, fried golden brown and served with thousand island dressing |
| Wee Burgers |
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three mini burgers topped with fried onions and american cheese |
| Chicken Shots |
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breaded chicken pieces in our spicy buffalo sauce, with celery and bleu cheese dressing |
