| Crispy Chicken Strips |
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plantain crusted chicken tenders with ancho mango dipping sauce |
| Calamari Frito |
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crisp fried calamari & jalapeño chips served with roast garlic-jalapeno dip |
| Shrimp & Crab In Masa |
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shrimp stuffed with crab & queso blanco served with ancho cream and guacamole |
| Mariquitas With Salsa Macha |
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deep fried green plantain chips with roast garlic-chili paste |
| Empanadas Nicaraguan |
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cumin scented pastry filled with braised pork served with tomatillo salsa |
| Shrimp In Garlic Paste |
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grilled jumbo shrimp basted in roast garlic and jalapeno paste |
| Trio Of Mini Burgers |
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one each finished with monterey jack cheese (mild), adobado sauce (spicy), and mancha sauce (hot!) |
| Yellowtail Tuna Crusted In Stone Ground Cumin |
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seared rare in cumin crust on crispy rice cake with ancho puree |
| Artisan Cheeses |
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from south america and napa valley |
| Grilled Baby Octopus |
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roast peppers tossed with corn salsa and greens |
| Jicama |
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chayote, mango and cilantro tossed in a spicy mango salsa |
| Fresh Cut Greens |
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and chilled jicama on salted fry bread |
| Tuna Crusted |
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in stone ground cumin on mixed greens with cilantro vinaigrette |
| Grilled Shrimp |
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marinated in garlic and chili paste on fresh greens, garlic and chili dressing |
| Caesar Salad |
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served with your choice of grilled shrimp, crispy calamari, grilled chicken or chicken tenders |
| Chicken Tortilla Soup |
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| Roasted Mushroom & Garlic Cream Soup |
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| Plantain Crusted Sea Bass Filet |
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in carmelized garlic and orange sauce served with quinoa and chilies |
| Pan Seared Mexican White Shrimp |
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in mango chili salsa, served with brown rice and jicama slaw |
| Pan Seared Mahi Mahi |
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prepared ""vera cruz"" style (tomato, garlic, capers and oregano), served with south american brown rice |
| Conejo In Mole |
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tender rabbit braised in coco bean and ancho reduction |
| Tomatillo Braised Pork |
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on sweet potato masa cakes |
| Marinated Skirt Steak |
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with fresh pico de gallo, served with black bean torta and roast potatoes |
| Braised Shortribs |
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in smoked roast garlic and ancho sauce on sonoran fry bread |
| Pebre De Pollo |
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chicken in sweet tart sauce served on picosa rice |
| Grilled Ribeye Steak |
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served on cumin roast potatoes and onions |
| Lomo Saltado |
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twin filet of beef tenderloin in a peruvian stir-fry made with potatoes and brown rice |
| Vegetarian Items Happily Prepared |
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ask your server what is fresh and available today! |
| Tres Leces Cake |
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sponge cake soaked in rum and milk with caramel sauce |
| Pineapple & Mint & Rum Oh My |
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pineapple rings braised in sugar butter rum and spices served with mint ice cream and cinnamon plantain chips |
| Spicy Apple Tart |
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red delicious and granny smith apples cooked in sugar and cinnamon on top of a flaky crust and candied jalapeno peppers, topped with streusel and baked to perfection |
| Flan With Raspberries |
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a traditional flan of cream, eggs and sugar with caramel sauce, served with fresh raspberries |
| Chocolates & Vanilla |
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dark chocolate with a hint of ancho pepper in a flaky crust topped with white chocolate, served warm with vanilla ice cream and fresh strawberries |
| Chocolate Chimichanga |
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chocolate ganache and glazed berries wrapped in a tortilla shell, fried crispy, served in a pool of vanilla sauce with coco powder and strawberries |
| Apricot Walnut Tart |
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served with braised orange slices and caramel sauce |
| Eggs |
|
made to order |
| Tomatillo Braised Porkloin |
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| Fresh Sliced Fruit |
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| Variety Of Cheeses |
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| Mixed Green Salad |
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| Caesar Salad |
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| Tomato & Avocado Salad |
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| Seafood Ceviche |
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marinated seafood salad |
| Bacon, Sausage, Ham |
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| Quesadillas With Chorizo, Eggs & Cheese |
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| Chicken Dish |
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| Fish Dish |
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| Pain Dolce |
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banana bread dipped in spiced rum and egg batter, fried and served with fresh berries and spiced rum syrup |
| Fabulous Array Of Our Very Own Pastry Chef's Muffins, Danishes And More |
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| Coffee, Tea, Orange Juice, Cranberry Juice, Soft Drinks |
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| Amstel Light |
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| Blue Moon |
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| Bud |
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| Bud Lite |
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| Corona |
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| Dos Equis Amber |
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| Dos Equis Lager |
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| Fat Tire, 22 Oz |
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| Heineken |
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| Mgd |
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| Miller Lite |
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| Modelo Especial |
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| Sam Adams Lager |
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| Sam Adams Oktoberfest |
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| Summit Extra Pale Ale |
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| Tecate |
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| O'doul's Amber |
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| O'doul's Premium |
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| Calamari |
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fried, served with jalapeno chips and roast garlic jalapeno dip |
| Stuffed Shrimp |
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with crab and queso blanco in a crisp corn flour crust served with ancho cream and guacamole |
| Mariquitas With Salsa Mancha |
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deep fried green plantain chips, served with roast garlic-chili paste |
| Empanadas Nicaraguan |
|
cumin scented pastry filled with braised pork, served with salsa verde |
| Grilled Jumbo Shrimp |
|
basted in roast garlic & jalapeno paste |
| Yellowtail Tuna |
|
in cumin crust, seared rare, served on crispy rice cakes with ancho puree |
| Yucca, Sweet Potato & Plantain Fries |
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served with three salsas; mango chili, salsa fresca, tomatillo |
| Artisan Cheese Plate |
|
a variety from south america & napa valley |
| Chicken Tortilla |
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with sour cream & avocado |
| Cream Of Roast Mushroom And Shallots |
|
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| Grilled Octopus & Roast Peppers |
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with corn salsa, served on greens |
| Jicama, Chayote & Mango |
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with cilantro, tossed in spicy mango salsa |
| Jicama & Fresh Cut Greens |
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on sonoran fry bread |
| Grilled Shrimp |
|
marinated in garlic & chili paste, served on fresh greens with garlic & chili dressing |
| Caesar With Meat |
|
your choice of; grilled shrimp, grilled chicken, plantain chicken tenders, or fried calamari |
| Shrimp & Crab Stuffed Quesadillas |
|
|
| Shrimp Wrap |
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with mango chili salsa, brown rice & jicama slaw |
| Mahi Mahi Taco |
|
grilled mahi mahi, served with spicy pineapple relish |
| Picosa Burger |
|
8 oz. prime beef burger with white cheddar cheese, jalapenos & guacamole, served with sweet potato & yucca fries or chips |
| Tomatillo Braised Pork |
|
stuffed into fresh hot sonoran fry bread, served with pico, guacamole, sour cream, black beans & rice |
| Skirt Steak |
|
marinated, served with fresh pico de gallo & black beans |
| Shortribs |
|
braised in smoked roast garlic & ancho sauce, served on mashed yucca & plantain |
| Plantain Crusted Chicken Breast |
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with ancho sauce & yucca chips |
| Tomato Avocado Salad |
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| Caesar Salad |
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| Fresh Fruit |
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| Mixed Greens |
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| Chicken Tortilla Soup |
|
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| Roaster Mushroom & Garlic Cream Soup |
|
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| Build- Your-own Tacos |
|
pork/beef/tacos & all the fixings |
| Chicken Quesadillas |
|
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| Tomatillo Pork |
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| Rice |
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| Beans |
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| Assorted Desserts |
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| Coffee, Tea, Soft Drink |
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| Mondays |
$4.00 |
mojitos- a variety of flavors- choices, choices, choices |
| Tuesdays |
$5.00 |
martinis- check out our fabulous martini menu on our cocktails page |
| Wednesdays |
$5.00 |
specialty drinks- and we do mean special (for a list, look at our cocktails page |
| Thursdays |
$3.00 |
captain & mixer |
| Fridays |
$4.00 |
margaritas- original, passion fruit, strawberry and more |
| Saturdays |
$3.00 |
jag bombs & bazooka joes |
| Saturdays |
$3.00 |
also screwdrivers & bloody marys during our brunch buffet) |
| Sundays |
$3.00 |
mimosas, bloody marys & screwdrivers |
