| Sweet Corn Bisque |
$7.00 |
smoked duck, micro arugula. |
| Roasted Roma Tomato And Basil Soup |
$7.00 |
chive and ricotta quenelle, roasted garlic oil crostini. |
| Watermelon Gazpacho |
$7.00 |
blackberry, toasted almonds, goat cheese. |
| Lime Scented Chicken Quesadilla |
$10.00 |
pico de gallo, pepper jack, smoked poblano sour cream, charred tomato salsa. |
| Jumbo Lump Crab Cake |
$14.00 |
grape and radish salad, citrus aioli. |
| Spicy Chicken Wings |
$12.00 |
asher blue dip, Georgia peach butter. |
| Char Grilled Georgia Shrimp |
$12.00 |
shaved fennel and summer beets, lemon basil oil, smoked paprika aioli. |
| Roasted Garlic And White Bean Hummus |
$12.00 |
summer crudite, extra virgin olive oil pita. |
| Seared Scallops With Piquillo Pepper Sauce |
$13.00 |
fresh cucumber, mango salad (part of hyatts stay fit cuisine program). |
| Traditional Cobb Salad |
$15.00 - $9.00 |
grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes tossed with lemon-dijon dressing. |
| Volcano Spice Seared Ahi Salad |
$15.00 |
sesame ponzu vinaigrette, field greens, kaiware sprouts and baby tomatoes (part of hyatts stay fit cuisine program). |
| Caesar Salad |
$12.00 - $8.00 |
chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton add chicken $4.00, add shrimp $4.00. |
| Georgia Farmers Market Salad |
$12.00 |
mache, hydro bibb lettuce, almonds, strawberries, blueberries, local brie, tarragon lime vinaigrette. |
| Grilled Chicken Salad |
$14.00 |
artisan greens, roasted red pepper deviled egg, spring onions, asher blue, bacon vinaigrette. |
| Meyer Natural Angus Burger |
$15.00 |
aged white cheddar, horseradish sauce, onion jam on a brioche bun. |
| Braised Wild Boar On Pretzel Bread |
$15.00 |
cherry bourbon bbq, warm bacon slaw, sweet potato fries. |
| Char Grilled Chicken Panini |
$13.00 |
on rosemary ciabatta. sorghum bacon, swiss cheese, upland cress, whole grain mustard spread, heirloom tomato salad. |
| Local Smoked Mozzarella Panini |
$12.00 |
roasted tomato, arugula, pesto, olive sourdough, fingerling potato salad add grilled chicken $4.00, add prosciutto $4.00. |
| Blackened Swordfish Pita |
$14.00 - $8.00 |
sustainably caught swordfish, charred peach salsa, lemon-ginger spread, crisp lettuce, quinoa salad. |
| Miso Glazed Salmon Slider |
$12.00 |
spicy pickled cabbage, glass noodle salad. |
| Tomato And Mozzarella |
$12.00 |
fresh mozzarella, roasted tomatoes, basil pesto, extra virgin olive oil. |
| Roasted Garlic Salami And Parmesan |
$14.00 |
kalamata olives, pepperoncini, artichoke tapenade, roasted red pepper. |
| Georgia Barbeque Chicken |
$14.00 |
grilled corn, smoked gouda, pickled red onions. |
| Oven Roasted All Natural NY Strip |
$36.00 |
warm potato salad, caramelized summer squash, roasted tomato butter. |
| Grilled Organic Salmon |
$22.00 |
spinach, grilled polenta, mushroom broth (part of hyatts stay fit cuisine program). |
| Pan Seared Tanglewood Farms Chicken |
$26.00 |
sweet corn and roasted pepper couscous, sauteed heritage long beans, lemon marmalade. |
| Crisp Clear Springs Trout |
$26.00 |
jumbo lump crab, toasted almond, quinoa, mache, charred green onion vinaigrette. |
| Roasted Tomato And Basil Papparadelle |
$18.00 |
kalamata olives, pine nuts, shaved pecorino, roasted tomato pesto add chicken $4.00, add shrimp $4.00. |
| Grilled Pork Tenderloin |
$25.00 |
charred vegetable coulis, corn custard and broccolini (part of hyatts stay fit cuisine program). |
