| Asparagus |
$8.00 |
Serrano ham, sauce gribiche |
| Crudites |
$10.00 |
Green goddess dressing |
| Crab Toast |
$8.00 |
Maryland blue crab, grilled focaccia, truffle cream |
| Artichoke |
$7.00 |
Artichoke hummus, breakfast radish, kalamata olive crackers |
| Artichoke |
$15.00 |
Roasted baby artichokes, pickled white asparagus, frisbee lettuce, quail eggs, white anchovy vinaigrette |
| Endive |
$14.00 |
Salad of red & white endive, french green beans, spiced pecans, granny smith apple, watercress, wisconsin blue cheese |
| Sweetbreads |
$15.00 |
Colorado lamb sweetbreads, morel mushrooms, asparagus, sherry brown butter vinaigrette |
| Shrimp |
$15.00 |
Amazing farms dill silk hankies, oven dried grab tomatoes, green onion parmigiano reggiano |
| Oysters |
|
Chilled oysters on the half shell, celery, horseradish & lemon mignonette |
| Tartare |
$15.00 |
Yellowfin tuna, celery remoulade, moroccan cured olives |
| Octopus |
$16.00 |
Baby spanish octopus grilled over hardwood charcoal, nduja sausage aioli, new potatoes, spiced cabbage |
| Salad |
$13.00 |
Spring lettuce, fave beans, peas, marinated red onion, oven dried grape tomatoes, watermelon radish, crispy quinoa, roccolo valtaleggio |
| Crudo |
$14.00 |
Virginia black bass, crispy ginger, blood orange, arugula |
| Walleye |
$32.00 |
Seared lake superior walleye pike, black rice, shishito peppers, spring green onion kimchi |
| Market Fresh Fish |
$36.00 |
Roasted whole fish, butter poached radishes, roasted shallots, calabrese peppers, preserved lemon, pistachio |
| Salmon |
$30.00 |
Faroe island salmon grilled over hardwood charcoal, chinese mustard glaze, bok chop, shiitake mushrooms, ginger soy vinaigrette |
| Tuna |
$38.00 |
Peppercorn crusted yellowfin tuna seared rare, spinach, shiitake mushrooms, potato puree, red wine syrup |
| Bouillabaisse |
$36.00 |
Lake superior whitefish, maine lobster, rock shrimp, wild fennel, leeks, littleneck clams, saffron scented shellfish broth |
| Morels |
$24.00 |
Tempura fried morels, grilled asparagus, english peas, fire roasted spring onion, shaved parmesan, tarragon scented farro, aleppo pepper aioli |
| Chicken |
$24.00 |
Naturally raised amish chicken, stone ground polenta, mustard green pesto, chicken sauce |
| Bistro Steak |
$29.00 |
Grilled wagyu flank steak au poivre, wisconsin blue cheese, pinot noir reduction |
| Bison |
$48.00 |
Grilled cook's ranch bison ribeye, horseradish creamed kale, charred hen of the wood mushrooms, crispy shallots |
| Steak |
$28.00 - $54.00 |
Prime new york sirloin, escarole, parmigiano-reggiano, balsamico & truffle butter |
| Frites |
$8.00 |
mk pommes frites, truffle cream |
| Snap Peas |
$8.00 |
Sugar snap peas, patty pan squash, crispy wild rice, pancetta, mint butter |
| English Peas |
$7.00 |
Roast spring onions, tarragon, lemon |
| Fiddlehead Ferns |
$7.00 |
Pickled white asparagus, preserved shishito peppers, soy |
