| Tempura Shrimp |
$9.00 |
Served with vegetables and soy dipping sauce |
| Shrimp Cocktail |
$4.00 |
Served with horseradish sauce and lime |
| Soup of the Day |
$5.50 |
|
| Guacamole Topped |
$8.00 |
Served with local corn and poblano with warm tortilla chips |
| Spicy Chicken Wings |
$7.00 |
Served with homemade ranch dressing and cut raw vegetables |
| Creek Fries |
$6.00 |
Topped with oregano and feta cheese, drizzled with red wine vingar |
| Sesame Crusted Ahi Tuna Salad |
$22.00 |
Baby spinach, romaine, edamame, julienned vegetables and marinated mushrooms |
| Skirt Steak Salad |
$17.00 |
Served with avocado, roasted peppers, tomato, red onion, cheddar. Tortilla Strips, avocado lime dressing |
| Cobb Salad |
$12.50 |
Served with bacon, blue cheese avocado, tomato, egg and traditional cobb dressing |
| Chopped Greek salad |
$14.00 |
Served with romaine, red and green peppers, tomato red onion red wine herb vinaigrette served with baked feta cheese and spicy banana peppers |
| Crispy Chicken breast Salad |
$12.00 |
Served with romaine, iceberg, tomato and honey mustard jalapeno dressing |
| Asian Citrus Chicken Salad |
$14.00 |
Served with chopped romaine, toasted cashews, cilantro, fried wontons and ginger soy vinaigrette |
| Caesar Salad |
|
Croutons, parmesan and homemade dressing |
| Caesar Salad |
$12.50 |
Served with grilled chicken breast |
| Caesar Salad |
$19.00 |
Served with 3 pc chilled jumbo shrimp |
| Caesar Salad |
$17.00 |
Served with marinated skirt steak |
| Organic mixed greens |
$6.00 - $10.00 |
Served with apples, walnuts, crumbled blue cheese and balsamic vinaigrette |
| Top Sirloin Barger |
$16.00 |
Served with mild amish blue cheese topping and potato wedges, without the bun |
| Single Double or Triple Stack Burger |
$6.00 - $11.00 |
Served with char-grilled red onions, tomatoes, lettuce and french fries |
| Farmers Egg Salad Sandwich |
$10.00 |
Herb cream cheese, tomatoes&- cucumbers on honey-wheat bread, mixed green salad |
| Tuna Salad Sandwich |
$8.50 |
On honey-wheat bread, vegetable slaw |
| North Country Ham and White Cheddar Sandwich |
$11.00 |
Panini bread and black mission fig jam, mixed green salad |
| PGC Homemade Turkey Burger |
$13.00 |
On at toasted bun, sweet potato fries, cranberry sauce |
| Traditional Tuna Melt |
$12.50 |
Tuna salad on toasted english muffin with cheddar cheese and a wedge of iceberg lettuce, homemade thousand island dressing |
| Maine Peekey To Crab Cake Sandwich |
$15.00 |
Served with avocado & spicy remoulade on a bun arugula salad |
| Balsamic Glazed River Valley Ranch |
$9.50 |
Portobellos and gruyere cheese |
| Smoked Salmon |
$15.00 |
Cream cheese, chives and cucumber |
| Sauteed Whitefish |
$22.00 |
Served with lemon, caper and tomato broccoli |
| Marinated Skirt Steak |
$27.00 |
Over white beans and rainbow swiss chard |
| Penne Pasta |
$15.00 |
Tossed in creekstone all natural beefbasii tomato meat sauce with parmesan and bread crumb topping |
| Rigatoni Pasta with Homemade Italian Sausage |
$14.00 |
Marinara sauce, leeks and portobello mushrooms |
| Omelet of the Day |
$10.00 |
Chefs choice served with sauteed potatoes, sliced tomatoes or mixed greens |
| Fish and Chips |
$17.00 |
Crisp tilapia filets with potato wedges, apple slaw and homemade tartar sauce |
| Local Farmers Omelet |
$11.50 |
Farm fresh eggs with capriole farm goat cheese and river valley ranch mushrooms served with organic mixed greens local egg whites additional $4 |
| French Fries |
$4.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| White Beans and Swiss Chard |
$4.00 |
|
| Char-Grilled Red Onions |
$3.00 |
|
| Steamed Broccoli |
$5.00 |
|
| Greek Fries-French Fries topped with Oregano and Feta Cheese, Drizzled with Red Wine Vinegar |
$6.00 |
|
| Moms Seasonal Pie |
$7.50 |
|
| Vanilla Creme Brulee |
$7.50 |
|
| Double Chocolate Cake |
$7.50 |
|
| Strawberry Crepe |
$7.50 |
Served with grand marnier sauce |
| Alphonso Mango Ice Cream |
$7.50 |
|
| Homemade Vanilla Ice Cream |
$7.50 |
Served with sliced strawberries |
| Warm Chocolate Cake with Creme Anglaise |
$7.50 |
|
