| Mixed Beet and Kale Salad |
$14.00 |
Served with pistachio nuts, raw golden beets and honey orange vinaigrette |
| Chopped Salad |
$11.00 |
Served with radicchio, corn, kalamata olives, hearts of palm and scallions with creamy oregano dressing |
| Spinach Salad with Grilled Sea Scallops or Grilled Shrimp |
$18.00 |
Served with maytag blue cheese, golden raisins, candy walnuts and sherry orange vinaigrette |
| Chicken or Shrimp Cobb Salad |
$18.00 |
Hearts of romaine with tomatoes, avocado, hard boiled eggs, bacon and crumbled maytag blue cheese with sherry shallot vinaigrette |
| Chicken or Shrimp Cobb Salad w/ Grilled Chicken |
$14.00 |
Hearts of romaine with tomatoes, avocado, hard boiled eggs, bacon and crumbled maytag blue cheese with sherry shallot vinaigrette |
| Chicken or Shrimp Cobb Salad w/ Grilled Shrimp |
$17.00 |
Hearts of romaine with tomatoes, avocado, hard boiled eggs, bacon and crumbled maytag blue cheese with sherry shallot vinaigrette |
| Lobster Cobb Salad |
|
1 lb steamed maine lobster with spinach, frissee, bacon, avocado, egg and feta cheese with creamy oregano dressing |
| Bok Choy Salad with Grilled Atlantic Salmon |
$16.00 |
Green scallions, crunchy noodles and slivered almonds with sweet sesame vinaigrette |
| Bok Choy Salad with Grilled Atlantic Seared Tuna |
$19.00 |
Green scallions, crunchy noodles and slivered almonds with sweet sesame vinaigrette |
| Southwestern Shrimp Salad |
$18.00 |
Romaine, garden tomatoes, local grilled corn, cojita cheese, black beans, carmelized onions, avocado, crispy chips, cilantro and chipotle lime dressing |
| Vietnamese Shrimp Salad |
$17.00 |
Shredded cabbage and carrots, cilantro, mint and chopped peanuts on lettuce leave with Vietnamese dipping sauce (fish sauce, garlic, lime and chili paste) |
| New England & Manhattan Clam Chowder |
$8.00 |
|
| Soup du Jour |
$8.00 |
|
| Grilled Fish w/ Swordfish |
$19.00 |
Served with choice of side salad or cole slaw |
| Grilled Fish w/ Salmon |
$16.00 |
Served with choice of side salad or cole slaw |
| Grilled Fish of the Day |
|
|
| Parmesan Encrusted Cod |
$18.00 |
Over sauteed spinach, tomato, asparagus, artichokes and vegetable nage |
| Spanish Bouillabaisse |
$19.00 |
Served with wild shrimp, manilla clams, mussels, scallops and tailapia |
| Linguine with Clams |
$17.00 |
Pancetta, tomato and asparagus in a white clam sauce |
| Maryland Jumbo Lump Crab Cake |
$16.00 |
Served with lobster sauce and red pepper preserves & french fries |
| Fish & Chips |
$15.00 |
Fresh cut scrod with our famous beer batter & french fries |
| Fish of the Day |
$19.00 |
Over garlic crushed potatoes, wild mushrooms, peas & dijon beurre blanc |
| Shrimp & Vegetable Linquine |
$17.00 |
Julienne of squash, zucchini and carrots with sauteed tomatoes, garlic, olive oil and fish stock |
| Assorted Sliders |
$20.00 |
Grilled tuna, swordfish and salmon with lettuce and tomato and french fries |
| Chipotle Taco |
$20.00 |
Flour tortilla with shredded lettuce, tomato, cilantro and cojita cheese garnished with pineapple salsa, black beans and guacamole |
| Chipotle Taco Chicken |
$15.00 |
Flour tortilla with shredded lettuce, tomato, cilantro and cojita cheese garnished with pineapple salsa, black beans and guacamole |
| Chipotle Taco Fish of the Day |
$16.00 |
Flour tortilla with shredded lettuce, tomato, cilantro and cojita cheese garnished with pineapple salsa, black beans and guacamole |
| Maine Lobster Roll |
|
On a toasted buttered bun |
| EFG Club Sandwich |
$16.00 |
Grilled shrimp, avocado, bacon and tomato with basil mayonnaise on brioche |
| Crabmeat Melt |
$16.00 |
Maryland crabmeat salad with swiss cheese, avocado and tomato on whole wheat bread |
| Seafood Quesadilla |
$16.00 |
Served with shrimp, scallops & crabmeat, black beans, tomato, cheddar cheese, cilantro and tomato salsa |
| Grilled Mahi Mahi Sandwich |
$15.00 |
Served with lettuce, tomato, avocado, bacon and chipotle mayonnaise on brioche |
