| Classica Insalata Di Cesare |
|
crispy romaine lettuce in a home-made caesar dressing, croutons and shaved parmigiano, topped with marinated grilled chicken breast |
| Insalata Alla Milanese |
|
mixed field greens topped with veal cutlet and chopped plum tomatoes and shaved asiago cheese in a house balsamic vinaigrette |
| Insalata Tradizionale Italiana |
|
baby arugula with marinated calamari rings, baby shrimp and jumbo lump crabmeat in a lemon olive oil |
| Insalata Cinque Terre |
|
baby spinach topped with three grilled jumbo shrimp, cherry tomatoes and croutons, served in a pomegranate vinaigrette with goat cheese |
| Insalata D'elba |
|
baby frisee with grilled salmon with melted gorgonzola cheese on top, accompanied with roasted golden beets and cherry tomatoes, finished with lemon olive oil dressing |
| Panino Con Cotoletta Di Pollo |
|
chicken cutlet with sauteed broccoli rabe or spinach |
| Panino Con Pollo Alla Griglia E Portobello |
|
grilled chicken breast served with portobello mushrooms |
| Panino Di Pollo Alla Parmigiana |
|
chicken parmigiana served sandwich style |
| Panino Con Salmone Alla Griglia |
|
grilled salmon with mixed greens, mayo and tomatoes |
| Panino Vegetariano |
|
eggplant, zucchini, peppers, asparagus and fresh tomatoes |
| Panino All Italiana |
|
prosciutto, sopressata, fresh mozzarella, tomato and basil |
| Panino Con Petto Di Tacchino Arrosto |
|
roasted turkey breast, provolone, lettuce and tomatoes in a fresh basil e.v.o. |
| Panino Con Salsiccia Alla Griglia |
|
grilled sausage with roasted red peppers |
| Soup Of The Day |
|
daily made soup. ask your server |
| Insalata Di Cesare |
|
crispy romaine lettuce with a home-made creamy caesar dressing, |
| Insalata Del Giardino |
|
mixed field greens in a home-made balsamic vinaigrette dressing |
| Penne Bellini |
|
mushrooms, peas and applewood smoked bacon in a creamy blush sauce with a touch of nutmeg |
| Fusilli Con Salmone |
|
diced norwegian salmon in a light brandy aurora sauce |
| Fettuccine Con Gamberetti |
|
rock shrimp sautéed in a pesto light cream sauce |
| Fettuccine Alla Boscaiola |
|
sautéed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth |
| Linguine Alla Bolognese |
|
ragu of beef with carrots, celery and sweet onions in a light tomato sauce(slow cooked). |
| Fusilli All 'amatriciana |
|
spiral pasta, caramelized vidalia onions and applewood smoked bacon in la valle tomato sauce with fresh oregano |
| Ravioli Di Ricotta |
|
home-made ravioli stuffed with fresh ricotta cheese in a fresh tomato basil sauce |
| Gnocchi(Sorrento O Gorgonzola) |
|
home-made ricotta, potato and semolina flour dumplings |
| Risotto Genovese |
|
carnaroli rice risotto with diced chicken, mushrooms, and a very light touch of cream sauce |
| Risotto Con Gamberetti |
|
carnaroli rice risotto with sautéed rock shrimp in a roasted tomato sauce |
| Grilled Fish Of The Day |
$16.00 |
brought to you daily. fresh filet or whole |
| Petto Di Pollo Alla Griglia |
$16.00 |
grilled chicken breast, over sautéed broccoli rabe, topped with melted goat cheese, finished with e.v.o. |
| Pollo Con Funghi Tritati |
$16.00 |
sautéed chicken breast topped with portobello, porcini and button mushrooms in a dry marsala wine sauce |
| Pollo O Vitello Alla Parmigiana |
$14.00 - $16.00 |
chicken or veal, freshly breaded, topped with marinara and mozzarella over linguine |
| Pollo O Vitello Alla Saltimbocca |
$15.00 - $17.00 |
sautéed chicken or veal, topped with prosciutto and fontina in a chianti classico with fresh sage |
| Vitello Piccata |
$16.00 |
sautéed veal medallions with asparagus in classic piccata sauce(lemon white wine with capers) |
| Salsiccie Fatto In Casa Al Balsamico |
$14.00 |
sautéed home-made sausage, with red onions and portobello mushroom finished in a balsamic reduction |
| Soup Of The Day |
|
|
| Insalata Del Giardino |
|
mixed field greens and cherry tomatoes light balsamic vinaigrette. |
| Insalata Di Cesare |
|
crispy romaine lettuce with a home-made caesar dressing and croutons. |
| Insalata Di Spinaci E Arancia |
|
baby spinach with oranges, cherry tomatoes shaved ricotta cheese in an orange vinaigrette. |
| Penne Bellini |
|
penne with mushrooms, peas and bacon in a pink cream sauce. |
| Fusilli All 'amatriciana |
|
long spiral pasta with onion, applewood smoked bacon and tomato sauce. |
| Gnocchi |
|
sorrento or gorgonzola. small dumplings made with semolina, ricotta and potatoes. |
| Linguine Alla Puttanesca |
|
black olives, capers and anchovies in a light marinara sauce. |
| Pollo Al Agrodolce |
|
braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts. |
| Pollo Con Funghi Tritati |
|
chicken breast topped with portabella, porcini and button mushrooms in a marsala wine sauce. |
| Fettuccine Con Gamberetti |
|
rock shrimp sautéed in a pesto light cream sauce. |
| Fusilli Con Salmone |
|
diced norwegian salmon in a light aurora sauce. |
| Ravioli Di Ricotta Fresca |
|
filled with a ricotta cheese, light marinara sauce. |
| Fettuccine Funghi E Piselli |
|
artichokes, onions, white wine and a touch of tomato sauce. |
| Fettuccine Alla Bolognese |
|
ragu of beef, carrots, celery and sweet onions in a light tomato sauce. |
| Pollo Alla Parmigiana |
|
freshly breaded, topped with marinara and mozzarella over linguine. |
| Salsiccia Alla Griglia |
|
grilled home-made sausage over a bed of sautéed broccoli rabe. |
| Tiramisu |
|
three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate. |
| Cannoli |
|
combination of a coated pastry shell and a smooth filling of ricotta creme (made of real sheep milk). |
| Cheese Cake |
|
traditional new york cheesecake vanilla flavored. |
| Chocolate Mousse |
|
dark chocolate mousse on a home - made chocolate crust. |
| Creme Brule |
|
a classic european dessert; creamy custard covered with caramelized sugar. |
| Profiterole |
|
home-made pastry filled with chantilly cream, topped with melted piemonte chocolate. |
| Soup Of The Day |
|
freshly made soup, prepared daily. |
| Insalata Del Giardino |
|
mixed field greens in a home-made balsamic vinaigrette dressing. |
| Insalata Di Cesare |
|
crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigiano. |
| Soup Of The Day |
|
freshly made soup, prepared daily |
| Insalata Di Cesare |
|
crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigiano |
| Insalata Di Spinaci |
|
baby spinach with fresh orange wedges, cherry tomatoes, shaved ricotta cheese in an orange vinaigrette. |
| Soup Of The Day |
|
freshly made soup, prepared daily |
| Insalata Di Spinaci E Arancia |
|
baby spinach with fresh orange wedges, cherry tomatoes, shaved ricotta cheese in an orange vinaigrette |
| Insalata Della Stagione |
|
watercress greens with red beets and carrots angel hair in a dijon french dressing. |
| Soup Of The Day |
|
daily made soups. ask your server. |
| Insalata Di Rucola |
|
baby arugula, toasted candied walnuts and goat cheese in pomegranate vinaigrette dressing. |
| Rollatini Di Scarmoza E Prosciutto |
|
smoked scarmoza cheese, wrapped with prosciutto di parma, accompanied with white watermelon marmalade and garnished with a fig balsamic reduction. |
| Salmone Alla Griglia |
|
grilled norwegian salmon, served with sun-dried tomato and capers, in a lemon white wine sauce with market fresh herbs. |
| Pollo Al Agro Dolce |
|
free-range chicken braised in a 12-year aged balsamic sauce with caramelized red onions, walnuts and golden raisins. |
| Fettuccine Alla Boscaiola |
|
home-made sautéed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth. |
| Tilapia Alla Griglia |
|
grilled fillet of tilapia served with sun-dried tomato and capers, in a lemon white wine sauce with market fresh herbs |
| Pollo Alla Volterrana |
|
chicken breast topped with provolone and prosciutto, sauteed and finished with a mushroom rosemary sauce |
| Pollo Alla Parmigiana |
|
freshly breaded chicken cutlet, pan fried, topped with marinara and mozzarella |
| Ravioli Di Ricotta Fresca |
|
home- made raviolis stuffed with fresh ricotta cheese served in a pesto tomato sauce with roasted pine nuts |
| Salmone Alla Griglia |
|
grilled fillet of king salmon served in a lemon cittronette sauce with caper berries |
| Pollo Bellini |
|
sauteed chicken topped with roasted peppers, domestic jumbo lump crab meat and capers in a light tomato broth |
| Vitello Alla Saltimbocca |
|
sauteed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage |
| Filetto Di Branzino Al Forno |
|
roasted branzino fillet, served with sauteed seasonal vegetables and cherry tomatoes. |
| Vitello Con Granchio |
|
sauteed veal medallions with spinach, served in a lemon, fresh thyme and white wine sauce,topped with domestic jumbo lump crab meat |
| Tagliata Alla Fiorentina |
|
pan seared ny strip served with grilled pineapple and shaved parmigiano, finished with a green peppercorn sauce. |
| Sorbetto Alla Pesca |
|
peach flavored sorbet. |
| Panna Cotta Con Frutti Di Bosco |
|
home-made panna cotta with wild berries. |
| Tiramisu |
|
three layers of ladyfinger biscotti, soaked in espresso and covered with mascarpone cream and shaved belgian chocolate |
| Torta Di Ricotta |
|
traditional new york cheese cake flavored with a hint of vanilla |
| Torta Di Ricotta |
|
traditional new york cheesecake vanilla flavored |
| Tiramisu |
|
three layers of ladyfinger biscotti, soaked in espresso and covered with mascarpone cream and shaved belgian chocolate |
| Torta Di Mousse Al Chocolato |
|
home-made chocolate mousse cake with a hint of mint |
| Tiramisu |
|
three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate |
| Panna Cotta Con Frutti Di Bosco |
|
home-made panna cotta with wild berries. |
| Antipasto Italiano |
$15.00 |
italian cured meats and cheese selections with grilled marinated vegetables and olives |
| Antipasto Della Casa |
$15.00 |
parma prosciutto, salami, melon, pineapple, calabrese provolone and cherry mozzarella |
| Antipasto Mare E Terra |
$12.00 |
gardener's chilled seafood antipasto with rock shrimp, calamari rings and tentacles, pickled diced carrots, cauliflower and red peppers, accompanied with two crostini |
| Escargots |
$14.00 |
with sun-dried tomatoes, spinach garlic and fresh butter in a cognac reduction with grilled focaccia |
| Calamari Freschi |
$12.00 |
fresh squid grilled, or fried to perfection |
| Rollatini Di Melanzane Alla Catanese |
$11.00 |
thinly sliced italian eggplant, rolled with fresh ricotta and pesto, topped with fresh mozzarella and a touch of marinara |
| Bruschetta Siciliana |
$8.00 |
heirloom chopped tomatoes, diced mozzarella, basil, red onions and extra virgin olive oil. (2 pieces of grilled focaccia). |
| Insalata Bellini |
$8.00 |
baby frisee greens, roasted golden beets, gorgonzola and shaved almonds in a honey, red wine andherbs vinaigrette |
| Insalata Di Cesare |
$8.00 |
crispy romaine lettuce with a home-made creamy caesar dressing, croutons and shaved parmigano. |
| Insalata Di Cesare |
$2.50 |
add white anchovies |
| Insalata Di Rucola Tre Sapori |
$10.00 |
baby arugula, julienne radicchio and fennel in a honey balsamic dressing with golden raisins and pine nuts. |
| Mozzarella Alla Caprese |
$9.00 |
buffalo mozzarella and heirloom tomatoes in a basil tuscan e.v.o |
| Cavatelli Bellini |
$22.00 |
rock shrimp, chopped bella napoli tomatoes, fresh fava beans and ringed black olives with a touch of lemon, garlic white wine sauce. |
| Gnocchi Di Spinaci |
$18.00 |
semolina, potatoes, parmigiano regiano and spinach dumplings, served in a sorrentina sauce with taleggio, or florentine style with diced pork cheek and ricotta sauce. |
| Orecchiette Alla Casalinga |
$22.00 |
(no egg added). sautéed pasta with baby arugula and shaved parmigiano in extra virgin olive oil, topped with three grilled jumbo shrimp |
| Pappardelle Al Ragu Di Pollo |
$19.00 |
your choice of pastachicken ragu with sun-dried tomatoes and diced plum tomatoes in a fresh oregano and fresh basil olive oil sauce. |
| Melanzane Alla Parmigiana |
$19.00 |
lightly battered italian eggplant, topped with marinara sauce, fresh basil and fresh mozzarella |
| Fettuccine Integrali Alla Bolognese |
$19.00 |
home-made whole wheat fettuccine with a ragu of beef with carrots, celery and sweet onions in a light tomato sauce(slow cooked) |
| Linguine Al Pomodoro Fresco |
$14.00 |
angel hair pasta with cherry tomatoes broth, fresh herbs, garlic and tuscani e.v.o |
| Fusilli Mare E Monti |
$24.00 |
spiral pasta with maryland jumbo lump crab meat, traditional sundried tomatoes and arugula pesto in a white wine sauce |
| Ravioli Mezza Luna |
$18.00 |
mushroom stuffed ravioli, sautéed in a light butter, sage and vegetable stock topped with romano black truffle pate. |
| Ravioli Di Ricotta Fresca |
$18.00 |
home-made raviolis stuffed with fresh ricotta cheese served in a pesto tomato sauce withroasted pine nuts |
| Ravioli Di Granchio |
$21.00 |
four 2oz half moon shaped ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram |
| Linguine Vongole Con Bottarga |
$22.00 |
little neck clams with shaved bottarga of yellow fin tuna in a garlic white wine or in a light tomato broth |
| Lasagna Del Cuoco |
$22.00 |
home-made salmon stuffed lasagna with zucchine and jumbo lump crab meat in a white wine sauce |
| Fettuccine Con Gamberetti |
$19.00 |
whole wheat pasta with rock shrimp sauteed in a light cognac blush sauce |
| Zuppa Con Pesce Del Giorno |
$25.00 |
fresh assortments of seafood, sauteed and served over a bed of linguine in a garlic white wine or light tomato sauce |
| Gamberoni Alla Griglia |
$25.00 |
grilled jumbo tiger shrimp over a bed of sauteed spinach, finished in a lemon cittronette sauce |
| Salmone Alla Griglia |
$25.00 |
grilled norwegian salmon, served with a chilled sauce made with julienne slice red peppers, shallots and artichokes marinated in a champagne vinaigrette |
| Grilled Fish Of The Day |
$29.00 |
brought in daily, cooked to perfection, chef's specialty! |
| Spigola Alla Griglia (Branzino) |
$32.00 |
mediterranean sea bass (whole fish table side filet) grilled to perfection and served with alemon cittronette sauce with sicilian sundried tomatoes and a touch of saffron |
| Risotto Del Marinaio |
$25.00 |
sauteed assortment of seafood over a bed of risotto finished with extra virgin olive oil |
| Risotto Con Gamberoni Alla Milanese |
$25.00 |
jumbo shrimp in a bed of risotto with a light saffron sauce with. |
| Risotto Con Asparagi Bianchi E Piselli |
$22.00 |
risotto with white asparagus and fresh peas finished with a creamy smoked scamorza. |
| Risotto Venere |
$25.00 |
risotto sautéed with chopped spinach and crusted sea scallops finished with a touch of creamy gorgonzola. |
| Tagliata Alla Fiorentina |
$30.00 |
pan seared ny strip served with grilled pineapple and shaved parmigiano, finished with a green peppercorn sauce. |
| Pollo Bellini |
$21.00 |
sauteed chicken topped with domestic jumbo lump crab meat and capers in a light lemon chardonnay sauce |
| Pollo Al Agro Dolce |
$21.00 |
braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts |
| Petto Di Pollo Vino Bianco E Salvia |
$21.00 |
sautéed chicken breast with white wine and fresh sage, topped with chopped broccoli rabe and fresh mozzarella. |
| Vitello O Pollo Alla Parmigiana |
$24.00 - $20.00 |
freshly breaded veal or chicken, pan fried, topped with marinara and mozzarella over a bed of home-made linguine |
| Vitello Con Granchio |
$25.00 |
sauteed veal medallions with spinach, served in a lemon, fresh thyme and white wine sauce,topped with domestic jumbo lump crab meat |
| Vitello Alla Saltimbocca |
$24.00 |
sauteed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage |
| Medaglione Di Vitello Alla Siciliana |
$24.00 |
sautéed veal medallions over a bed of arugula, roma tomatoes, fresh buffalo mozzarella and extra virgin olive oil. |
| Side Of Sauteed Spinach |
$6.50 |
|
| Asparagus |
$6.50 |
|
| Broccoli Rabe Or A Medley Of Grilled Vegetables |
$6.50 |
|
| Side Of Home-Made Pastas |
$8.00 |
with garlic and olive oil or pomodoro sauce |
| Insalata Bellini |
|
baby frisee greens, roasted golden beets, gorgonzola and shaved almonds in a honey, red wine and herbs vinaigrette. |
| Insalata Di Cesare |
|
crispy romaine lettuce with a creamy home-made caesar dressing croutons and shaved parmigiano. |
| Insalata Del Giardino |
|
mixed field greens, sweet plum tomatoes, cucumbers and radishes in a light house balsamic vinaigrette. |
| Insalata Di Spinaci |
|
baby spinach with fresh orange wedges, cherry tomatoes and shaved ricotta cheese in a orange vinaigrette. |
| Insalata Alla Caprese |
|
buffalo mozzarella and heirloom tomatoes in a basil tuscan e.v.o dressing. |
| Insalata Di Rucola |
|
baby arugula, toasted candied walnuts and goat cheese in a pomegranate vinaigrette dressing. |
| Antipasto Italiano |
|
italian cured meats and cheese selections with roasted marinated vegetables and olives. |
| Escargot |
|
with sundried tomatoes, spinach, garlic and fresh butter in a cognac reduction with grilled focaccia bread. |
| Peperoni Arrostiti |
|
home-roasted peppers with roman heart artichokes in an imported tuscan e.v.o. |
| Bruschetta Siciliana |
|
heirloom chopped tomatoes, basil, red onions, e.v.o and shaved dry ricotta cheese. |
| Calamari Freschi |
|
fresh squid fried to perfection. |
| Antipasto Mare E Terra |
|
gardener's chilled seafood antipasto with rock shrimp, calamari, pickled carrots, cauliflower and red peppers, accompanied with two crostini. |
| Pesce Del Giorno Alla Griglia |
|
catch of the day, grilled to perfection. |
| Penne Bellini |
|
mushrooms, peas and applewood smoked bacon in a creamy blush sauce with a touch of nutmeg. |
| Linguine Con Vongole |
|
little neck clams in a garlic white wine or in a light tomato broth. |
| Fusilli All 'amatriciana |
|
spiral pasta, caramelized vidalia onions and applewood smoked bacon in la valle tomato sauce and pecorino romano. |
| Gnocchi |
|
sorrento or gorgonzola. semolina, potatoes and fresh goat cheese dumplings. |
| Fettuccine Alla Boscaiola |
|
sautéed artichoke hearts, vidalia onions, peas and domestic mushrooms with a touch of la valle tomato broth. |
| Salsiccia Fatto In Casa |
|
grilled home-made mild italian sausage over a bed of sautéed broccoli rabe with fresh garlic and goat cheese. |
| Ravioli Di Ricotta Fresca |
|
home- made raviolis stuffed with fresh ricotta cheese served in a tomato sauce and topped with a scoop of ricotta. |
| Ravioli Di Granchio |
|
four 2oz half moon shaped ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram. |
| Fettuccine Con Gamberetti |
|
rock shrimp sautéed in a light cognac blush sauce. |
| Vitello Alla Saltimbocca |
|
sautéed veal medallions topped with sliced eggplant, prosciutto and fontina in a grass-fed veal stock sauce with fresh sage. |
| Vitello Carciofi E Asparagi |
|
sautéed veal medallions with asparagus and artichoke hearts in a light grass-fed veal stock. |
| Vitello O Pollo Alla Parmigiana |
|
freshly breaded veal or chicken, pan fried, topped with marinara and parmigiana cheese. |
| Pollo Al Agrodolce |
|
braised chicken in a 12-year aged balsamic sauce with caramelized onion, golden raisins and walnuts. |
| Salmone Alla Griglia |
|
grilled norwegian salmon, served with a chilled sauce made with julienne slice red peppers, shallots and artichokes marinated in a champagne vinaigrette. |
| Bisteca Bellini |
|
(12oz). new york strip steak pittsburg-style with fresh rosemary, served with a mushroom peppercorn sauce. |
| Zuppa Di Pesce |
|
fresh assortments of seafood, sautéed and served over a bed of linguine in a garlic white wine or light tomato sauce. |
| Gamberoni Alla Griglia |
|
grilled jumbo tiger shrimp over a bed of sautéed spinach, finished in a lemon cittronette sauce. |
| Gnocchetti Di Spinaci Alla Fiorentina |
|
home-made spinac gnocchi in a fresh tomato sauce. |
| Penne Al Ragu Di Pollo |
|
chicken ragu with sun-dried tomatoes and diced plum tomatoes in a fresh oregano and fresh basil olive oil sauce. |
| Ravioli Di Granchio |
|
ravioli stuffed with maryland jumbo lump crab meat in a brandy blush sauce with fresh marjoram. |
| Tiramisu |
$8.00 |
three layers of lady fingers soaked with coffee and liqueur, filled with zabaglione cream, topped with grated belgium chocolate |
| Spumoni |
$9.00 |
traditional sicilian semifreddocream combining zabaglioneand chocolate ice cream, a heart of semifreddo cream candied fruit and caramelizedhazel nuts |
| Cannoli |
$8.00 |
combination of a coated pastry shell and a smooth filling of ricotta creme (made of real sheep milk) |
| Sorbetto Trio |
$9.00 |
no dairy added.blood orange, limoncello,white peach, passion fruitgreen apple |
| Trilecce |
$8.00 |
spanish three layer cake with three types of milk filling. |
| Creme Brulee |
$8.00 |
a classic european dessert; creamy custard covered with caramelized sugar |
| Tartufo |
$9.00 |
chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center and coated with a semi-sweetchocolate |
| New York Cheesecake |
$8.00 |
traditional new york cheesecake vanilla flavored |
| Gelado Trio |
$9.00 |
amoretto, fig, hazelnut, strawberry, blueberry, honey lavender |
| Chocolate Mousse |
$8.00 |
dark chocolate mousse on a home - made chocolate crust |
| Dessert Combo |
$32.00 |
a selection of tiramisu, mini cannoli, chocolate mouse, cheese cake and flan, served family style |
| Vanilla Or Chocolate Ice Cream |
$6.00 |
|
| Italian Sparkling Or Natural Still Water |
$7.00 |
|
| Soda & Diet Soda |
$2.00 |
|
| Coffee Or Decaffeinated Coffee |
$2.50 |
|
| Cappuccino Or Decaffeinated Cappuccino |
$5.00 |
|
| Machiato Or Decaffeinated Machiatto |
$5.00 |
|
| Espresso Or Decaffeinated Espresso |
$2.50 |
|
| Double Espresso Or Decaffeinated Espresso |
$5.00 |
|
| Late Or Decaffeinated Late |
$5.00 |
|
| Herbal Or Regular Tea |
$2.50 |
|
| Ice Tea |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Orange Or Cranberry Juice |
$2.50 |
|
| Milk |
$2.00 |
|
| Hot Chocolate |
$3.00 |
|
