Mixed Meze Platter (1) |
$6.95 |
A mixture of dolma, hommus, feta cheese, lentil kofte and sigara borek. |
Haydari |
$6.25 |
Süzme yogurt, touch of fresh garlic, chopped parsley, virgin olive oil. |
Zeytinyagli Pirasa (Leek) |
$6.95 |
Fresh leek cooked with onions, carrots, virgin olive oil and lemon juice, served with fresh dill. |
Zeytinyagli Bamya (Okra) |
$6.95 |
Fresh okra cooked with olive oil, onions, fresh tomato, with touch of balsamic vinegar. |
Zeytinyagli Kereviz (Celery Beet) |
$6.95 |
Fresh celery beet cooked w/olive oil, lemon juice, potato, carrots, and green peas. Served with fresh dill. |
Zeytinyagli Enginar (Artichoke) |
$6.95 |
Fresh artichoke cooked with fava beans, olive oil and lemon juice, served with fresh dill. |
Lamb Kofte (Ciz-Biz Kofte) |
$7.95 |
Char-grilled lamb patties, bite sized, mixed with onions, parsley and spices, served with onion, green peppers and tomato. |
Arnavut Cigeri (Liver) |
$7.50 |
Veal liver, diced, sauteed with spices, served with onions and herbs. |
Midye Tava (Mussels) |
$6.95 |
Fresh mussels, marinated and deep fried, served with lemon and tartar sauce. |
Dolma |
$6.00 |
Grape leaves stuffed with rice, onions, currants, pine nuts and spices. |
Hommus |
$6.00 |
Pureed chick peas, crushed sesame seed, garlic and lemon juice dip. |
Kashar Sahanda |
$7.25 |
Lightly melted turkish kashar cheese dip. |
Pastirma |
$7.75 |
Sun-dried spicy turkish beef baked with fresh tomatoes and herbs. |
Imam Bayildi |
$7.25 |
Baby eggplant stuffed with onion, tomato, garlic, parsley and baked with olive oil. |
Eggplant Salad |
$6.50 |
Smoked eggplants with lemon juice, virgin olive oil, fresh tomatoes, spices dip with pita. |
Cacik |
$5.95 |
Plain homemade yogurt with chopped cucumbers, fresh mints, dill, garlic and a touch of virgin olive oil. |
Lentil Kofte |
$5.95 |
Red lentils, cracked wheat, spices, parsley and spring onions. |
Feta Cheese |
$5.75 |
Turkish feta cheese, black olives and tomatoes. |
4 Pieces Sigara Borek |
$6.00 |
Feta cheese with parsley wrapped in homemade dough and deep fried. |
Calamari |
$7.75 |
Sliced calamari, deep fried with our special sauce and served with cocktail sauce. |
Htipiti |
$6.50 |
Roasted red pepper, feta cheese, olive oil and seasoning. |
Fried Eggplant |
$5.95 |
Fried eggplant with homemade garlic yogurt sauce. |
Pachanga Boregi |
$6.95 |
A unique pastry, stuffed with turkish pastrami, sauteed green peppers, tomatoes, parsley and kashar cheese. |
Mujver |
$6.95 |
Lightly fried shredded zucchini patty, mixed with eggs, feta cheese, onion, dill and spices. Served with yogurt sauce. |
Falafel |
$6.50 |
Fried patties of chick peas mixed with spices and vegetables, served with tahini sauce. |
Mixed Meze Platter (2) |
$13.50 |
A mixture of dolma, hommus, feta cheese, lentil kofte and sigara borek. |
Homemade Soup of the Day |
$5.75 |
|
Lentil Soup |
$5.75 |
|
Garden Salad |
$8.25 |
Romaine, tomatoes, cucumber, red cabbage, carrots, red bell peppers and feta cheese with house dressing. |
Spring mix (Organic) |
$8.50 |
Red and green romaine, red and green oak leaf, baby spinach leaves, red bell pepper, arugula, radicchio, feta cheese served with lemon juice, virgin olive oil and balsamic vinaigrette |
Spring mix (Organic) with Smoked Salmon |
$11.95 |
Red and green romaine, red and green oak leaf, baby spinach leaves, red bell pepper, arugula, radicchio, feta cheese served with lemon juice, virgin olive oil and balsamic vinaigrette |
Tomato Salad |
$6.25 |
Served with feta cheese, virgin olive oil and lemon juice. |
Chicken Salad |
$9.95 |
Crispy iceberg lettuce with tomatoes, red bell peppers and cucumbers served with grilled breast of chicken. |
Shepard Salad |
$6.95 |
Chopped tomatoes, green peppers, cucumbers, onions, parsley, black olives and feta cheese served with lemon juice, virgin olive oil and balsamic vinaigrette. |
Doner Kebab |
$14.95 |
Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. shaved-off in tender thin slices. Served over rice with fresh sauteed tomato. |
Iskender Kebab |
$14.95 |
Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. shaved-off in tender thin slices. Served over toasted pita bread with fresh sauteed tomato and yogurt sauce. |
Yogurtlu Kebab |
$15.95 |
Thin sliced tenderloin sautéed and served over homemade pita bread, yogurt sauce and fresh tomato sauce. |
Lamb Shish Kebab |
$15.95 |
Tender chunks of leg of lamb marinated and skewered with tomatoes, green peppers and onions, char-grilled to order, served with rice pilaf and vegetables. |
Beef Shish Kebab |
$18.95 |
Chunks of beef tenderloins marinated and skewered with tomatoes, green peppers and onions, char-grilled to order, served with rice pilaf and vegetables. |
Shish Kofte |
$14.50 |
Marinated ground lamb gently spiced and grilled. Served with rice pilaf and vegetables. |
Incik Kebab |
$16.95 |
Lamb shank baked with fresh eggplant, tomato, onion and green peppers. Served with rice pilaf. |
Chicken Shish Kebab |
$13.95 |
Marinated chunks of chicken breast skewered with onions, tomatoes, green peppers. Served with rice pilaf and vegetables. |
Grilled Chicken |
$13.95 |
Boneless marinated chicken cooked over char-grill and served with rice pilaf and vegetables. |
Koy Chicken |
$14.95 |
Chicken breast sauteed with garlic, oregano, fresh tomatoes, mushrooms and onions. Served with pureed eggplant and rice. |
Yogurtlu Kofte |
$14.50 |
Ground lamb kofte, gently spiced and char-grilled, served over pita bread and yogurt sauce with sauteed fresh tomato. |
Rotisserie Lamb (Coban Kuzu Cevirme) |
$18.95 |
A whole marinated lamb cooked in rotisserie with wood-charcoal. Served boneless with fresh spring onions, a touch of oregano, homemade yogurt and rice pilaf. |
Adana Kebab |
$14.95 |
Skewered hot spicy ground beef cooked over char-grill, served with spiced onions, rice and vegetables. |
Vegetable Kebab |
$13.95 |
Grilled eggplant, tomato, onion, green pepper, red bell pepper and mushroom served with choice of pita bread and yogurt sauce or plain rice. |
Chicken Begendili |
$14.50 |
Slices of grilled chicken served with smoked or mashed eggplant and rice pilaf. |
Yogurtlu Chicken Kebab |
$14.95 |
Sliced breast of chicken, char-grilled, served over pita bread and yogurt sauce with sauteed fresh tomato and seasoning. |
Lamb Chops |
$18.95 |
Four pieces of lamb chops cooked over char-grill. Served with rice and vegetables. |
Divan Mix |
$17.95 |
A combination of kofte, chicken, lamb shish, lamb chops and doner kebab. Served with rice and vegetables. |
Baked Lamb (Kuzu Guvec) |
$15.95 |
Chunks of tender lamb baked in our bread oven w/mushrooms, tomatoes, green peppers and eggplant. Served with rice pilaf. |
Kavurma |
$18.95 |
Beef tenderloin, sliced to bite size, sautéed with onion, green peppers, tomato, mushroom, and seasonings. Served with rice. |
Hunkar Begendi |
$16.95 |
Chunks of lamb served over begendi (smoked or mashed eggplant), and rice, topped with kashar cheese. |
Manti |
$14.95 |
Small homemade pasta stuffed with spiced lean ground beef and herbs. Served with homemade yogurt garlic sauce and topped with fresh sauteed tomato. |
Shrimp Penne (Karidesli Duduk Makarna) |
$15.95 |
Penne with shrimp, tomatoes, spring onions, garlic and seasoning served with kashar cheese . |
Chicken Penne (Tavuklu Duduk Makarna) |
$13.95 |
Penne with sliced grilled chicken, tomatoes, spring onions, red bell pepper and seasoning served with kashar cheese. |
Shrimp Shish Kebab |
$15.95 |
Jumbo shrimp skewered with onions, tomatoes and green peppers, topped with light curry sauce. Served with rice pilaf and vegetables. |
Sauteed Shrimp |
$15.95 |
Jumbo shrimp sauteed with fresh garlic, green peppers, onions, tomatoes and fresh herbs. Served with rice and vegetables. |
Fish of the Day |
|
|
Doner Kebab Sandwich |
$8.00 |
Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. shaved-off in tender thin slices in pita bread with lettuce, tomato and green pepper. |
Chicken Sandwich |
$8.00 |
Marinated chunks of chicken breast skewered with onions, tomatoes, green peppers in pita bread with lettuce. |
Shish Kofte Sandwich |
$8.25 |
Marinated ground lamb gently spiced and grilled. Served in pita bread with lettuce, tomato and green pepper. |
Lamb Shish Kebab Sandwich |
$8.95 |
Tender chunks of leg of lamb marinated and skewered with tomatoes, green peppers and onions, char-grilled to order. Served in pita bread with lettuce, tomato and green pepper. |
Lamb & Chicken Kebab Sandwich |
$8.95 |
Tender chunks of leg of lamb and marinated chunks of chicken breast skewered with onions, tomatoes, green peppers served in pita bread with lettuce. |
Hommus Sandwich |
$7.00 |
Pureed chick peas, crushed sesame seed, garlic and lemon juice dip in pita bread, served with lettuce, tomato and cucumber. |
Eggplant Salad Sandwich |
$7.00 |
Smoked eggplants with lemon juice, virgin olive oil, fresh tomatoes, spices dip in pita bread, served with lettuce, tomato and cucumber. |
Feta Cheese Sandwich |
$7.00 |
Turkish feta cheese in pita bread served with lettuce, tomato and cucumber. |
Falafel Sandwich |
$7.00 |
Hot pita, stuffed with vegetables, crisp falafels, and tahini sauce. Falafel: fried patties of chick peas mixed with spices and vegetables |
Lahmacun |
$7.25 |
Thin and crispy with chopped lamb, vegetables and herbs. Served with lettuce, tomato and onion. |
Feta Cheese Pide |
$8.95 |
Made with turkish feta and kashar cheese, parsley, topped with free-ranged eggs. Served with lettuce and tomato. |
Turkish Pastrami Pide |
$9.95 |
Spicy turkish pastrami with fresh chopped tomatoes, parsley and a touch of kashar cheese. Served with lettuce and tomato. |
Sucuk Pide |
$9.50 |
Spicy turkish sausage with kashar cheese, chopped tomatoes and black olives. Served with lettuce and tomato. |
Kashar Pide |
$8.50 |
Aged turkish kashar cheese, with parsley sprinkles. |
Eggplant Pide |
$9.25 |
Smoked eggplant with garlic, onion, parsley, chopped red bell pepper and a touch of kashar cheese. Served with lettuce and tomato. |
Chicken Pide |
$9.25 |
Free ranged breast of chicken, with chopped tomato, parsley and base of kashar cheese. Served with lettuce and tomato. |
Ground Beef Pide |
$9.25 |
Ground beef with parsley, chopped onions and tomatoes. Served with lettuce and tomato. |
Spinach Pide |
$9.25 |
Garden fresh spinach, garlic, red bell pepper and feta cheese. Served with lettuce and tomato. |
Mushroom Pide |
$9.25 |
Fresh sauteed mushrooms, caramelized onions, chopped tomatoes, parsley and fresh mozzarella cheese. |
Divan's Special Pizza (Lg) |
$14.95 |
A mix of sliced breast of chicken, spinach, mushrooms and onions , with base of fresh tomato sauce and topped with kashar cheese. |
Spinach Garden Pizza |
$18.50 |
Sauteed spinach, caramelized onions, mozzarella cheese. |
Meat Haven Pizza |
$18.50 |
House-made meatballs, roasted peppers, caramelized onions, fresh parsley, mozzarella cheese. |
Chicken Margarita |
$18.50 |
Basil pesto, grilled chicken, mushrooms, caramelized onions, mozzarella, parsley. |
Spicy Soudjouk Pizza |
$19.95 |
Turkish soudjouk, fresh tomatoes, fresh parsley, mozzarella cheese. |
Grilled Eggplant Pizza |
$18.50 |
Grilled eggplant, red roasted pepper, caramelized onions, fresh parsley, mozzarella cheese. |
Turkish Pastrami Pizza |
$19.50 |
Turkish pastrami, fresh parsley, fresh tomatoes, mushrooms, mozzarella cheese. |
Mediterranean Pizza |
$18.50 |
Anchovy, caramelized onions, fresh parsley, fresh tomatoes, black olives. |
Village Pizza |
$18.50 |
Garlic, tomatoes, oregano, fresh parsley, green peppers. |
Divan's Special Pizza (Md) |
$9.95 |
A mix of sliced breast of chicken, spinach, mushrooms and onions , with base of fresh tomato sauce and topped with kashar cheese. |
Create Your Own Pizza |
$8.95 - $10.95 |
Choose from our various toppings: add $1.25 per topping lamb, chicken, spinach, mushrooms, black olives, green peppers, onions, tomatoes, eggplant, red bell pepper and broccoli. |
Baklava |
$4.50 |
|
Cream Caramel |
$4.50 |
|
Kazan Dibi |
$4.50 |
|
Seker Pare |
$4.50 |
|
Firin Sutlac |
$4.50 |
|
Chocolate Mousse |
$5.50 |
|
Kunefe |
$6.75 |
|
Chocolate Raspberry Ganache Cake |
$6.50 |
|
Peach Melba |
$5.50 |
|
Ice Cream or Sherbert |
$4.25 |
|
Baked Pear |
$4.95 |
|
Dessert of the Day |
$6.00 |
|
Soft Drinks |
$2.00 |
|
Fruit Juices |
$2.50 |
|
Ayran |
$2.50 |
|
Spring Water |
$1.75 |
|
Mineral Water (Sm) |
$2.50 |
|
Turkish Coffee |
$3.00 |
|
Fresh Brewed Coffee |
$2.00 |
Decaf or regular. |
Tea |
$2.00 |
|
Turkish Tea |
$2.00 |
|
Iced Tea |
$2.00 |
|
Mineral Water (Lg) |
$4.50 |
|