| Maryland Tomato Crab soup |
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| Maryland Silverqueen corn chowder |
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| Trio of fall squash soup |
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with local goats cheese, porcini, white truffle oil |
| Eastern shore rabbit sausage |
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wilted greens, applewood bacon, cider vinaigrette |
| Shrimp and stone ground reggiano grits and andouille gumbo sauce |
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| Crunchy corn fried oysters |
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with root vegetable slaw and spicy tomato remoulade |
| Maryland rockfish dumplings |
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with seaweed salad and mandarin orange sambal dipping sauce |
| NY duck eggrolls with Nancy' s "Longolian BBQ" |
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| Balto Box, smoked crab cake |
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Baltimore coddie, cornfried oysters, clams casino & tartar |
| Indonesian mussels and Chesapeake clams |
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in coconut curry broth with focaccia |
| Maryland world |
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reknown smoked crab cakes or cake with silvewrqueen corn cake served with brussell sprout slaw, matchstick potatoes, caper cornichon tartar |
| Maryland Cioppino |
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rockfish, clams, shrimp, diver scallop, saffron tomato clam broth and foccocia crouton |
| Pan caramelized diver scallops |
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with creamy asiago ravioli and wilted spinach |
| Karabuta pork loin steak |
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andouille -bacon roast vegetable wilted spinach, crispy apple cake and demi glace |
| Maryland Fried chicken Breast |
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parmesan cheese grits, warm ginger pecan greens |
| Moroccan Lamb chops |
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pan seared vegetables, peach chutney, cilantro yoghurt sauce, & saffron mashed potatoes |
| Tenderloin |
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grilled with fingerling potato & gorgonzola hash, fresh vegetables, and chianti demi glace |
| Eggplant layer cake |
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crisp eggplant, roast garlic, roast peppers, marinara, buffalo mozerella balsamic syrup |
| Pumpkin "Pier-ogies" |
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pumpkin and butternut squash dumplings with gorgonzola cream, pine nuts white truffle oil |
| Thai beef salad |
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sliced panang curry marinted beef, lemongrass marinated cucumber & tomato, onion with Napa cabbage, field greens, crisp rice noodles and ponzu vinaigrette |
| Seafood salad |
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shrimp, smoked crab ball, cornmeal fried oyster, smoked salmon breadstick, sweet potato crisp, grape tomato, and field greens |
| Mediterranean Salad |
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field greens, shaved cucumber, grape tomato, feta cheese, kalamata olive, roast pepper, with mixed herb- asiago vinaigrette |
| Caesar Salad |
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crisp romaine, anchovy dressing, peppered tomato, reggiano parmesan crisp |
| House Salad |
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crisp market greens, shaved vegetables, with pomegranite- White balsamic vinaigrette |
| Chocolate Plate |
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banana chocolate spring roll with Chef Nancy's famous chocolate forks and chocolate gelato ice cream sandwich & expresso chocolate pate (meant to share!) |
| Marty's New Orleans brioche bread pudding with praline topping |
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| Creme brulee trio of mandarin orange, chocolate and ginger chai |
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| Macademia nut caramel torte |
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with chocolate cookie crust and chocolate ganache icing |
| Gelato and sorbet flavors change at chef's whim |
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served with shortbread cookie |
| Mixed nut tart |
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pecans almonds, walnuts, honey, molasses, shortbread cookie |
| Cheese plate |
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Eclectic assortment of chef's choice from hard to soft-ripened, served with conserve, quince paste and crackers |
| Frittatas house |
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smoked duck, porcini mushroom, spinach, fontina cheese, grape tomato & onion |
| Smoked salmon |
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garlic cream cheese, onion, tomato, spinach, creme fraiche |
| Eggs Benedict |
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traditional with canadian bacon, hollandaise, english muffin |
| Pierpoint Eggs Benedict |
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smoked crab cake, hollandaise, english muffin |
| Huevos Rancheros |
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scrambled eggs with cheddar, salsa, cilantro, red onion, crispy tortillas, and chiles |
| Omelettes |
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assorted vegetables, cheeses, seafood, are part of a list of ingredients you may choose from. Egg white omlettes are available upon request |
| Pancakes |
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corncakes, buttermilk, berry or Caramelized bananas foster pancakes |
| Waffles |
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buttermilk, or pumpkin - cinnamon with pecan maple syrup |
| French Toast |
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berry stuffed with brown sugar and whipped berry butter |
| Sandwiches |
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smoked or traditional pan seared with, roast red pepper tartar sauce, softshell or corn fried oyster sandwich club served with bacon, lettuce & tomato. (seasonal) |
| Bagel & Smoked Salmon |
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cream cheese |
| Sides of Bacon, Sausage, Canadian Bacon |
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| Hardys, AUS, 09 |
$31.00 |
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| Hess Select, CA, 07 |
$35.00 |
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| Trinchero, CA, 07 |
$36.00 |
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| Peter Lehmann, NZ, 08 |
$37.00 |
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| Cambria Catherine's Vineyard, CA, 07 |
$50.00 |
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| Cuvaison, CA, 08 |
$50.00 |
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| Kenwood, CA, 09 |
$36.00 |
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| Nautilus, NZ, 09 |
$42.00 |
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| Matanzas creek, CA, 08 |
$48.00 |
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| Cakebread, CA, 09 |
$49.00 |
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| Groth, CA, 08 |
$49.00 |
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| Esperto, ITA, 08 |
$33.00 |
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| Ruffino, ITA, 07 |
$35.00 |
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| Banfi San Angelo, ITA, 09 |
$39.00 |
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| Santa Margherita, ITA, 09 |
$51.00 |
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| Ravenswood county series, CA, 08 |
$39.00 |
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| Firestone, CA, 06 |
$36.00 |
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| Peter Lehmann, AUS, 07 |
$39.00 |
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| Louis M. Martini, CA, 08 |
$36.00 |
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| Napa Ridge, 07, CA |
$32.00 |
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| Red Rock, 07, CA |
$32.00 |
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| Elk Run, 07, CA |
$33.00 |
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| Coppola Diamond series, 08, CA |
$37.00 |
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| Mac Murray, 08, CA |
$39.00 |
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| La Crema, 09, Ca |
$43.00 |
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| Frei Brothers Reserve, CA, 06 |
$52.00 |
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| Williamette Valley, OR, 07 |
$52.00 |
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| Berenger, CA, 08 |
$43.00 |
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| J. Lohr Paso Robales, CA, 08 |
$36.00 |
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| Bridlewood, CA, 06 |
$38.00 |
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| Hardy's nottage Hill, AUS, 08 |
$33.00 |
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| Oxford Landing, AUS, 08 |
$34.00 |
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| Marquis Phillips, AUS, 08 |
$36.00 |
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| Peter Lehmann, AUS, 08 |
$39.00 |
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| Ravenswood Vintners Blend, CA, 08 |
$33.00 |
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| Valley of the Moon, CA, 07 |
$37.00 |
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| Cardinal Zin, CA, 07 |
$38.00 |
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| Veuve Clicquot yellow label, NV |
$85.00 |
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| Piper Sonoma Extra Dry Brut, NV |
$45.00 |
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| Moet Chandon White Star, NV Brut |
$75.00 |
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