| Canyon chili |
$4.25 - $3.25 |
warm up with a hearty cup or bowl of our award winning beef chili. Served with fresh pico de gallo and mixed cheeses |
| Poblano Chicken Chowder |
$3.99 - $2.99 |
a rich creamy chowder flavored with poblano peppers and roasted chicken |
| South Texas Tortilla Soup |
$3.99 - $2.99 |
traditional Mexican soup thickened with tortillas to add a delicate corn flavor |
| Fiesta Nachos |
$8.95 |
our famous homemade chips piled high smothered with mixed jack and cheddar cheese, topped off with pico de gallo, guacamole, sour cream and fresh cilantro |
| Fiesta Nachos with Chicken, Chili or Black Beans |
$10.90 |
homemade chips piled high smothered with mixed jack and cheddar cheese, topped off with pico de gallo, guacamole, sour cream and fresh cilantro |
| Roasted Artichoke Queso Dip |
$6.99 |
a rich cheese dip flavored with pico de gallo, roasted artichoke hearts and pepper jack cheese. Served with flour tortillas |
| Sedona Spring Rolls |
$6.99 |
flour tortillas wrapped around a savory combination of chicken and vegetables. Served crisp with our 30 spice BBQ sauce and tossed field greens |
| Chicken Chimichangas |
$8.95 |
we stuff flour tortillas with chicken, cheese, roasted corn, and savory black beans then lightly fry them to make our famous chimichangas |
| Tableside Guacamole |
$7.99 |
let us come to your table and prepare this classic dip. You cant get it any fresher than this. side of fresh guacamole $3.99 |
| Canyon Calamari |
$8.99 |
we toss fresh calamari in a roasted red chili sauce with poblano and cherry pepper rings. Served over a bed of fresh tri color tortilla strips |
| Coyote Sampler |
$12.99 |
perfect appetizer for the large party!! Spinach and mushroom quesadilla, chicken chimichangas, sedona spring rolls and our own canyon calamari, served with salsa ranch |
| Black and Bleu Quesadilla |
$9.59 |
blackened steak served in a crisp flour tortilla with onion marmalade and monterey Jack and Bleu cheese. Served with tomatillo-avocado salsa, chipotle sauce and slaw |
| Spinach and Portabella Mushroom Quesadilla |
$8.59 |
served with tomatillo-avocado salsa, chipotle sauce and our Margarita slaw |
| Chicken Quesadilla |
$8.99 |
filled with marinated chicken, caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle sauce and our margarita slaw |
| Margarita Chicken Tacos |
$8.99 |
marinated grilled chicken, topped with crisp Margarita slaw and served with southwest rice and black beans |
| Fire-Grilled Vegetable Tacos |
$8.95 |
grilled asparagus, tomatoes, red and green bell peppers, portabella mushrooms, and squash in soft taco shells topped with margarita slaw and served with southwest rice and black beans |
| Blackened Fish Tacos |
$9.95 |
fire-grilled fish in crisp taco shells with Margarita slaw, pico de gallo and fresh limes on the side. Served with southwest rice and black beans |
| Pueblo House Salad |
$3.99 |
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| Southwest Caesar |
$3.99 |
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| Southwest BBQ Chicken Salad |
$10.95 |
fresh salad greens tossed in our salsa ranch dressing with fresh sweet corn, pico de gallo, jicama and crisp tortilla strips. Topped with grilled chicken coated in our BBQ sauce |
| Blackened Salmon Caesar |
$10.95 |
grilled salmon served over our grande southwest caesar with crisp capers, parmesan cheese and roma tomatoes |
| Taco Salad |
$9.95 |
crisp tortilla stuffed with field greens tossed with salsa ranch dressing and topped with pico de gallo, snakebite beans and chipotle cream sauce. Your choice of grilled chicken or steak |
| Fajita Steak Salad |
$9.79 |
caliente y frio. Grilled fajita steak served over fresh greens tossed in a grilled red onion vinaigrette. Topped with monterey jack cheese and sautéed onions and peppers. Served with two flautas |
| Seared Ahi Salad |
$9.95 |
ahi tuna seared rare and chilled. Served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots and sweet red onion. Topped with crisp wonton strips |
| Fajitas - Flip and Sizzler |
$11.95 - $13.95 |
lightly marinated chicken, steak or shrimp, cooked to order with our unique grilled onion and pepper mix. Served with southwest rice, black beans, soft tortillas and fajita toppings |
| Carnitas Fajitas Platter |
$10.95 |
a traditional pork dish with our southwest twist. Tender roasted pork, tossed fajita vegetables and marinade. Served with southwest rice, black beans, and flour tortillas |
| Pecan-Crusted Crab Cake |
$10.95 |
roasted corn and poblano peppers are blended with crab and seared with a pecan crust. Served with tossed greens, fruit salsa, snakebite beans and chipotle remoulade sauce |
| Applewood Smoked Pecan Salmon |
$12.95 |
lightly smoked Atlantic salmon, topped with seasoned pecans over sautéed spinach and mashed sweet potatoes. Served with a light, red papaya and serrano chile sauce |
| Fire Grilled Tuna |
$13.95 |
served over seasonal vegetables and Santa fe rice. Topped with an avocado fan and chipotle sauce |
| Southwest Swordfish |
$14.95 |
fresh 10oz swordfish rubbed with our favorite spices and herbs and grilled to perfection over an open flame. Served with sautéed spinach and chili mashed potatoes |
| Surf and Turf |
$17.95 |
fire-grilled 11-oz sirloin served with 5 fire cracker shrimp. Served with chili mashed potatoes and fresh greens |
| Filet Mignon |
$16.95 |
a fresh 8oz Filet is grilled to perfection over an open flame and topped with our homemade jalapeno butter. Served with chili mashed potatoes and fire grilled vegetables |
| Chile-Rubbed Sirloin |
$12.95 |
a mild blend of seven herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chili mashed potatoes |
| Grilled Vegetable Pasta |
$8.99 - $12.99 |
angel-hair pasta is tossed with spinach, black beans and grilled vegetables in a garlic soy sauce |
| Adovo Pasta |
$9.99 - $12.99 |
penne pasta is tossed in our red pepper cream sauce with fresh broccoli and parmesan cheese |
| Tequila Lime Chicken |
$12.95 |
fresh grilled marinated chicken with hints of tequila, cilantro and fresh lime juice. Topped with vegetables julienne and served over saffron rice |
| Pulled Pork Burrito |
$10.95 |
a large tortilla stuffed with flavorful pulled pork, sautéed mushrooms, onions, peppers and mixed cheeses. Served with our southwest rice and black beans |
| Naked Relleno |
$9.95 |
fresh roasted poblano chile stuffed with spicy grilled steak, mushrooms, snakebite beans and mixed cheese. Served over Santa Fe rice with a red chile mole sauce |
| Royo Y Verde Enchiladas |
$11.95 |
meseca corn tortillas filled with chicken, mixed cheese and onion marmalade. Topped with red chile mole and verde sauce over rice with tossed greens and black beans |
| Lobster and Scallop Enchiladas |
$12.95 |
flour tortillas stuffed with lobster, scallops, red bell peppers and jack cheese. Topped with a roasted red bell pepper crab bisque. Served with southwest rice and tossed salad greens |
| Panchos Enchiladas |
$9.95 |
roasted chicken, monterey jack cheese and green onions in flour tortillas. Topped with a 3-pepper cream sauce. Served with southwest rice and tossed salad greens |
| Panchos Combo |
$11.95 |
a combination of our panchos enchiladas and your choice of rojo or verde enchiladas. Served with Santa fe rice and tossed salad greens |
| Stuffed Burrito |
$8.99 - $7.99 |
a flour tortilla stuffed with southwest rice, black beans, fajita vegetables and mixed cheese. Smothered in a red mole sauce with pico de gallo and margarita slaw |
