Flatbread |
$12.00 |
Prosciutto di parma, caramelized onion, provolone, truffle oil, mascarpone |
Crispy Calamari |
$13.00 |
Zucchini, lemon, chili flakes, sweet pickle remoulade |
Shrimp Cocktail |
$14.00 |
House made horseradish cocktail sauce |
Mushroom Gnocchi |
$13.00 |
Forest mushrooms, toasted garlic, sherry cream, truffle, parmesan reggiano |
Crab Cake |
$14.00 |
Pan seared Maryland crab cake, sweet corn roasted pepper relish, remoulade |
Oysters Bingo 3for |
$10.00 |
Creamed spinach, garlic, asiago aioli, parmesan reggiano, lemon |
Chef Soup of The Day |
$7.00 |
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Caesar |
$8.00 |
Parmesan reggiano, lemon garlic dressing, sourdough croutons |
Chop Chop |
$8.00 |
Wiers farm mixed greens, asparagus, sweet corn, hard boiled egg, smoked bacon, gorgonzola, red onions, grape tomatoes, golden balsamic vinaigrette |
Wedge |
$8.00 |
Iceberg lettuce, bacon, roasted tomato, hard boiled egg, thousand island dressing |
Goat Cheese Salad |
$9.00 |
Warm goat cheese, pancetta, pine nuts, sun-dried cherries, port wine dressing |
Teriyaki Salmon |
$26.00 |
Sprout salad, shiitake sticky rice, soy butter sauce |
Scallops |
$28.00 |
Arugula, artichokes, hearts of palm, toasted garlic, potato puree, lemon caper jus |
Blackened Snapper |
$29.00 |
Dirty rice, caramelized onions, roasted pepper, etouffee sauce |
Bistro Vegetable Plate |
$17.00 |
Crispy eggplant, house marinara, roasted peppers, goat cheese, sweet corn ravioli, roasted vegetables, quinoa salad |
Shrimp & Grits |
$23.00 |
Tillamook cheddar, andouille sausage, creole shrimp gravy |
Frutti Di Mare |
$22.00 |
Shrimp, scallops, calamari, mussels, house made marinara, pesto, fresh linguine, parmesan reggiano |
Panko Crusted Trout |
$24.00 |
Spatzle, Brussels sprouts, carrots, mustard cream sauce |
Braised Beef Short Ribs |
$29.00 |
Glazed root crop, celery potato puree, fresh horseradish, natural reduction |
Pan Fried Chicken |
$20.00 |
Coleslaw, crushed redskins, chicken gravy |
Pork Chop & Clams |
$26.00 |
Littleneck clams, toasted garlic, chili flakes, red onion, garlic mashed potatoes, pan jus |
Roasted Chicken |
$20.00 |
Asparagus, heirloom carrots, fingerling potatoes, lemon jus |
Steak Frites |
$35.00 |
New York strip steak, hand cut fries, wild mushroom caramelized onion gravy |
Rack of Lamb |
$39.00 |
English peas, pearl onions, glazed carrots, yukon gold potato gratin, natural reduction |
Filet Mignon |
$39.00 |
Fingerling potato confit, spinach, kalamata olives, fennel, tomato, balsamic demi glace |
Warm Chocolate Cake |
$9.00 |
White chocolate whipped cream, johnson's vanilla bean ice cream |
Meyer Lemon Gratin |
$9.00 |
Lemon cream, mixed berries, hazelnut cookie |
Apple Tart |
$9.00 |
Warm granny smith apples, brown sugar, cinnamon, vanilla bean ice cream, candied pecan streusel |
New Orleans Bread Pudd ing |
$9.00 |
Vanilla bean anglaise, whipped cream |
Warm Carrot Cake |
$9.00 |
Cream cheese icing, rum caramel, candied carrots |
Creme Brulee |
$9.00 |
Fresh berries |
Camerons Coffee |
$8.00 |
Baileys, Godiva, whipped cream |
Cafe Martini |
$8.00 |
Frangelico, grand marnier, stoli, whipped cream |
Cafe 52 |
$8.00 |
Kahlua, baileys, grand marnier, whipped cream |
Irish Coffee |
$8.00 |
Jameson, kahlua |
Cafe Gates |
$8.00 |
Grand marnier, creme de cacao, tia maria |
Keoke Coffee |
$8.00 |
Kahlua, brandy, creme de cacao |
Espresso |
$4.00 |
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Cappuccino |
$5.00 |
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Cheeseburge |
$7.00 |
Cheddar cheese, lettuce, tomato, french fries |
Grilled Cheese |
$6.00 |
Toasted sourdough bread, cheddar cheese, tomato soup |
Chicken Fingers |
$7.00 |
Fresh breaded chicken tenders, steamed broccoli, mashed potatoes and gravy |
Mac and Cheese |
$6.00 |
Macaroni, parmesan bread crumbs, broccoli |
Pepperoni Pizza |
$6.00 |
Provolone cheese, tomato sauce, chopped salad |
Seared Salmon |
$8.00 |
Sticky rice, snap peas, soy butter sauce |
Fish and Chips |
$8.00 |
Battered and fried, french fries, tartar sauce |
Crab Cake |
$8.00 |
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