| Tagliere Di Salumi |
$10.00 |
parma prosciutto, salamino campagnolo, hot capocollo, mortadella garnished with olives, red peppers, and artichoke hearts served on a butcher block. |
| Tagliere Di Formaggi |
$10.00 |
taleggio-bra-brie and pecorino romano garnished with olives, red peppers and artichoke hearts served on a butcher block. |
| Mozzarella Farcita |
$8.00 |
whole fresh mozzarella stuffed with tomato pesto sauce served on a bed of mescluin with house balsamic vinaigrette |
| Tris Di Bruschette |
$8.00 |
assortments of ltalian style bruschette topped with goat cheese and tapenade, roasted red bell peppers and albacore tuna, fresh mozzarella and tomatoes with fresh basil and baby spinach |
| Cocktail Di Gamberi |
$8.00 |
marinated bay and jumbo shrimp served with garlic crostini. |
| Cozze Alla Diavola |
$9.00 |
black mussels steamed in white wine, garlic, red pepper and tomato sauce served with garlic crostini. |
| Insalata Di Splnaci Con Caprino Alle Mandorle |
$7.00 |
goat cheese wheel rolled in honey and almonds on baby spinach with red bell peppers, artichoke heats, red onions, tomatoes with house balsamic vinaigrette. |
| Soup Of The Day |
$5.00 |
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| Lasagne Alla Bolognese |
$13.00 |
layers of homemade pasta smothered with meat sauce, bechamel and parmesan cheese |
| Paglia E Fieno Al Ragu' |
$13.00 |
white and green homemade noodles with traditional bolognese meat sauce |
| Gnocchi |
$13.00 |
homemade potato dumplings served with your choice of meat sauce, tomato and basil, pesto or gorgonzola (add $2.00) |
| Penne Con Salsiccia Piccante E Funghi Porcini |
$12.00 |
hot italian sausage, porcini mushrooms in red sauce |
| Spaghetti Allo Scoglio |
$16.00 |
shrimp, mussels, clams, sea scallops in spicy red sauce over spaghetti |
| Orecchiette Ai Quattro Formaggi |
$12.00 |
italian gorgonzola, taleggio, raclette, parmesan cheese and cream finished with cognac and topped with fresh spinach |
| Spaghetti Pomodoro E Basilico |
$10.00 |
tomato and fresh basil sauce over spaghetti |
| Scaloppine Di Vitello Al Marsala E Funghi Porcini |
$20.00 |
veal scaloppine wlth porcini mushrooms sauteed in a marsala cream sauce |
| Scaloppine Di Vitello Al Limone |
$18.00 |
veal scaloppine wlth white wine, lemon and capers |
| Pollo Al Marsala |
$16.00 |
`lightly floured chicken breast in a marsala cream sauce with garden peas |
| Pollo Alla Valdostana |
$15.00 |
lightly breaded chicken breast stuffed with prosciutto di parma and taleggio |
| Salmome Al Cartoccio |
$15.00 |
salmon cooked in parchment paper with garlic, lemon juice, italian parsley, fresh vegetables |
