| Maiz Cubano |
$5.95 |
grilled corn on the cob bathed with butter & sprinkled with cheese & chili powder |
| Empanadillas De Carne O Pollo |
$5.95 |
gently fried pockets stuffed with select spices & ground beef or chicken, served with our house citrus-cilantro dressing |
| Palos De Pollo |
$5.95 |
tender chicken bathed in cuban bread crumbs delicately fried & served with our honey mustard sauce |
| Choripan |
$5.95 |
lightly charred pieces of sliced cuban bread topped off with bits of savory chorizo melted mozzarella & our house sauce |
| Calamares A La Parilla |
$8.95 |
lightly grilled & marinated calamari served over a corn medley. |
| Shrimp & mango Ceviche |
$8.95 |
market fresh shrimp marinated in a medley of citrus fruits. |
| Ajiaco |
$6.95 |
a symphony of chicken, beef, pork, yucca, potatoes & plantains, harmoniously simmered until tender |
| Potaje |
$5.95 |
capturing the essence & simplicity of black beans |
| Tomate |
$6.95 |
crisp greens over vine ripened tomatoes drizzled with our homemade oregano vinaigrette & topped with citrus onions |
| Ensalada Verde Mixta |
$6.95 |
a harmonious blend of crispy mesclun greens, hearts of palm & skinned carrots accompanied with a light garlic gloss |
| Ensalada Fuego |
$7.95 |
mesclun greens, seasoned corn, black beans, tomato, & bacon topped with aged crumbled blue cheese |
| Pollo A La Parilla |
$9.95 |
mesclum greens topped with seared chicken, manchego cheese & our homemade garlic/anchovy glaze |
| Ensalada De Carne Parrillera |
$11.95 |
a crown of crisp leaves topped with warmed grilled steak, caramelized onions & fresh homemade aioli |
| Ensalada De Camarones |
$13.95 |
market fresh shrimp, sauteed in minced garlic served with hearts of palm over mixed greens |
| Cubano Sandwich |
$9.95 |
a concert of warm pork & ham celebrated with mustard, pickles & perfectly aged swiss cheese, on crisp cuban bread |
| Sandwich De Bisteck |
$9.95 |
tenderized warm marinated steak served with caramelized onions on pressed cuban bread |
| Sandwich De Pollo |
$9.95 |
house rotisserie grilled chicken, crispy lettuce, vine ripened tomatoes, red onions & mayonnaise |
| Cafe Fuego Macaroni De Queso |
$11.95 |
baked macaroni with the symmetry of bubbly manchego, spirited mozzarella and smooth cream cheese |
| Fuego Sheppards Pie |
$13.50 |
fresh ground beef with hints of olives, corn, garlic smashed potatoes salute with crisp greens and our homemade ketchup |
| Pollo Asado |
$11.95 |
one half of our house rotisserie chicken served with our special "fuego" sauce, rice and beans |
| Pollo Guisado |
$11.95 |
savory stewed chicken on the bone in a rich tomato sauce served with rice and beans |
| Pollo A La Plancha |
$12.95 |
brick pressed glazed chicken breast seasoned in garlic served with our rice and beans |
| Picadillo |
$11.95 |
crumbled prime beef sprinkled with hints of tomato sauce, marinated onions, slow cooked olives and minced garlic served with rice and beans |
| Puerco A La Fuego |
$13.50 |
charred suckling pig speckled with slow roasted garlic aioli, and a medley of onions served with congri rice |
| Ropa Vieja |
$12.95 |
slow cooked separated skirt steak braised in our homemade tomato, roasted garlic sauce simmered with onions & peppers served with rice and beans |
| Mofongo |
$13.95 |
a delicious medley of both green and sweet plantains muddled to perfection & served with ropa vieja or puerco. for shrimp add $2.00 |
| Bisteck |
$14.95 |
lightly sauteed and marinated round steak topped with onions and served with rice and beans |
| Camarones Al Ajillo |
$15.95 |
market fresh shrimp sauteed in minced garlic and butter over our roasted corn medley served with rice and beans |
| Tilapiacon Salsa De Mango |
$17.95 |
seared fresh-water tilapia served with our specialty mango chutney, rice and beans |
| Churrasco |
$18.95 |
carefully aged, selected cuts of angus steak served with our homemade chimichurri and cuban fries |
| Arroziamarillo Or Blanco |
$3.50 |
yellow or white rice |
| Arroz Con Frijoles |
$4.95 |
rice & black beans |
| Congri |
$4.95 |
an age old recipe blending rice, pork, & beans |
| Platano Maduro Frito |
$4.95 |
sweet plantains |
| Tostones |
$4.95 |
green plantains |
| Papas Fritas |
$4.50 |
"fuego" house fries |
| Mofongo |
$5.95 |
a medley of green & sweet plantains |
| Vegetales A La Plancha |
$6.00 |
fresh vegetables of the day lightly grilled |
| Flan De Queso |
$6.50 |
creamy cheese flan |
| Arroz Con Leche |
$5.95 |
slow cooked rice swimming in milk & cinnamon |
| Churros |
$5.95 |
cuban "doughnuts" with duice de leche |
| Bread Pudding |
$6.50 |
homemade bread pudding drizzled with caramel |
| Chocolate Puta |
$6.95 |
what more do we need to say? |
| Coffee |
$2.50 |
|
| Cafe Conleche |
$3.00 |
|
| Espresso |
$2.75 |
|
| Cappucino |
$3.75 |
|
| Tea |
$2.25 |
|
| Sodas |
$2.50 |
|
| House Sodas |
$3.00 |
|
| Bottled Water |
$4.00 - $7.00 |
|
| Cervezas |
$6.00 |
pacifico-negra modelo, corona-stella artois, dos equis-brahma |
| Sangria |
$7.00 - $24.00 |
|
| Fuego Mojitos |
$9.00 |
(classic, mango, berry, peach) |
| Sake Shot/Bomb |
$3.00 - $6.00 |
|
| Marquis De Latour, France |
$25.00 |
|
| Mumm Brut Prestige, California |
$80.00 |
|
| Laurent Perrier, Brut Nv |
$95.00 |
|
| Perrier Jouet, Grand Brut |
$140.00 |
|
| Pinot Grigio |
$28.00 - $7.00 |
clos du bois, california - smooth and buttery with light fruit, balanced |
| Chardonnay |
$30.00 - $8.00 |
santa rita, chile - smooth and fruity, touch of oak |
| Riesling |
$30.00 - $8.00 |
s.a. prum, germany - medium body, mineral, lively, acidity with a rich balance |
| Sauvignon Blanc |
$32.00 |
geyser peak, california - fresh and crisp with a zest of lemon & pear |
| Chardonnay |
$48.00 |
ste michelle, cold creek vineyard, washington - medium body, creamy rich balanced |
| Cabernet Sauvignon |
$28.00 - $7.00 |
santa rita reserva, chile - oaky, with a light lunch of berry & cassis |
| Tempranillo |
$30.00 - $8.00 |
marques de caceres, spain - oaky rich character, well balanced with black berries & classis |
| Carmenere Reserva |
$40.00 - $9.00 |
vina underraga, chile - deep color, full body with soft tannins, big fruity, mouth-filling flavors |
| The Syrah |
$35.00 |
cosentino, california - ripe black fruit with pepper & spice |
| Malbec |
$40.00 |
broquel, argentina - full body, rich character with berry & vanilla |
| Pinot Noir |
$48.00 |
wild horse, california - oaky, medium body with rich berry |
| Cockburns Special Resere, Portugal |
$9.00 |
wood barrel aged with echoes of dried plums nestled within a smooth tannin structure |
