| Cajun BBQ Shrimp Cocktail |
$16.00 |
served warm with three dipping sauces. |
| Escargot |
$12.00 |
with garlic butter, topped by a portabella and grilled sourdough. |
| Bruschetta A La Grill |
$10.00 |
tomato, basil and aged mozzarella on grilled bread. |
| Beef Carpaccio |
$14.00 |
with with house-made aioli and toasted sourdough. |
| Soup |
$4.00 - $5.00 |
|
| Field Salad |
$4.00 |
|
| Caesar |
$5.00 |
|
| Pasta Carbonara |
$19.00 |
(nueske's smoked bacon, prosciutto, cream, aged parmesan, garlic and peas). |
| Garlic Shrimp |
$23.00 |
(jumbo shrimp in a rich garlic butter sauce). |
| Purgatory Shrimp |
$23.00 |
(jumbo shrimp in a spicy marinara). |
| Our Dinners Are Served |
|
with homemade soup or field salad (dressing options: french cognac, roman peppercorn, nueske's hot. |
| Bacon |
|
house vinaigrette, or caesar) and your choice of side (see sides below). |
| Day Boat Du Jour |
|
|
| Golden Beer Batter Deep Fried Shrimp |
$23.00 |
|
| Seared Jumbo Scallops |
$32.00 |
with specialty risotto. |
| Lobster Risotto |
$24.00 |
served with roquette pesto and lemon-scented asparagus tips. |
| Kobe Filet Mignon A La Portabella |
$58.00 |
american kobe tenderloin steak with gorgonzola butter and choice of side dish. |
| 24 Ounce Ribeye Steak |
$46.00 |
certified angus beef, bone-in ribeye with gorgonzola butter and choice of side dish. |
| 32 Ounce Porterhouse Steak |
$55.00 |
certified angus beef, with portabella mushroom, natural au jus, and choice of side dish. |
| Mahi Mahi |
$25.00 |
with andouille hash, grilled broccolini, and peppadew chantilly. |
| Seared Sea Scallops |
$29.00 |
saffron risotto, grilled asparagus and tomato & tarragon sauce. |
| Lobster Risotto |
$24.00 |
maine lobster meat garnished with roquette pesto, and lemon scented asparagus tips. |
| Black Angus Filet Mignon A La Portabella |
$36.00 |
with natural au jus 10 oz. |
| Black Angus Filet Mignon A La Portabella |
$26.00 |
with natural au jus 6 oz. |
| Black Angus New York Strip A La Portabella |
$35.00 |
with natural au jus 16 oz. |
| Jackson Grill Saloon Steak A La Portabella |
$28.00 |
(black angus flat-iron steak, very tender) 16 oz. |
| Black Angus Bone-In Ribeye |
$46.00 |
(served with gorgonzola bleu butter) 24 oz. |
| Black Angus Porter House |
$45.00 |
(served with gorgonzola bleu butter) 24 oz. |
| Tournedos Au Poivre A La Portabella |
$32.00 |
(three peppercorn crusted medallions & creme bordelaise). |
| Grilled Pork Chop Porterhouse |
$28.00 |
(grilled a la portabella, with sauteed peppers & onions) 16 oz. |
| Bar-B-Q Ribs |
$28.00 |
(full rack, double dipped in our own sauce & char roasted). |
| Additional Grilled Portabella (2) |
$5.00 |
|
| Garlic Mashed Potatoes |
$4.00 |
|
| Saffron Yukon Gold Potatoes |
$4.00 |
|
| Mac & Cheese |
$5.00 |
|
| Homemade Fries |
$4.00 |
|
| Pasta |
$4.00 |
with marinara or garlic butter. |
| Steamed Broccoli |
$4.00 |
with cheese sauce. |
| Seasonal & Fresh Daily |
|
ask for today's specials. |
