Cajun BBQ Shrimp Cocktail |
$16.00 |
served warm with three dipping sauces. |
Escargot |
$12.00 |
with garlic butter, topped by a portabella and grilled sourdough. |
Bruschetta A La Grill |
$10.00 |
tomato, basil and aged mozzarella on grilled bread. |
Beef Carpaccio |
$14.00 |
with with house-made aioli and toasted sourdough. |
Soup |
$4.00 - $5.00 |
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Field Salad |
$4.00 |
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Caesar |
$5.00 |
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Pasta Carbonara |
$19.00 |
(nueske's smoked bacon, prosciutto, cream, aged parmesan, garlic and peas). |
Garlic Shrimp |
$23.00 |
(jumbo shrimp in a rich garlic butter sauce). |
Purgatory Shrimp |
$23.00 |
(jumbo shrimp in a spicy marinara). |
Our Dinners Are Served |
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with homemade soup or field salad (dressing options: french cognac, roman peppercorn, nueske's hot. |
Bacon |
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house vinaigrette, or caesar) and your choice of side (see sides below). |
Day Boat Du Jour |
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Golden Beer Batter Deep Fried Shrimp |
$23.00 |
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Seared Jumbo Scallops |
$32.00 |
with specialty risotto. |
Lobster Risotto |
$24.00 |
served with roquette pesto and lemon-scented asparagus tips. |
Kobe Filet Mignon A La Portabella |
$58.00 |
american kobe tenderloin steak with gorgonzola butter and choice of side dish. |
24 Ounce Ribeye Steak |
$46.00 |
certified angus beef, bone-in ribeye with gorgonzola butter and choice of side dish. |
32 Ounce Porterhouse Steak |
$55.00 |
certified angus beef, with portabella mushroom, natural au jus, and choice of side dish. |
Mahi Mahi |
$25.00 |
with andouille hash, grilled broccolini, and peppadew chantilly. |
Seared Sea Scallops |
$29.00 |
saffron risotto, grilled asparagus and tomato & tarragon sauce. |
Lobster Risotto |
$24.00 |
maine lobster meat garnished with roquette pesto, and lemon scented asparagus tips. |
Black Angus Filet Mignon A La Portabella |
$36.00 |
with natural au jus 10 oz. |
Black Angus Filet Mignon A La Portabella |
$26.00 |
with natural au jus 6 oz. |
Black Angus New York Strip A La Portabella |
$35.00 |
with natural au jus 16 oz. |
Jackson Grill Saloon Steak A La Portabella |
$28.00 |
(black angus flat-iron steak, very tender) 16 oz. |
Black Angus Bone-In Ribeye |
$46.00 |
(served with gorgonzola bleu butter) 24 oz. |
Black Angus Porter House |
$45.00 |
(served with gorgonzola bleu butter) 24 oz. |
Tournedos Au Poivre A La Portabella |
$32.00 |
(three peppercorn crusted medallions & creme bordelaise). |
Grilled Pork Chop Porterhouse |
$28.00 |
(grilled a la portabella, with sauteed peppers & onions) 16 oz. |
Bar-B-Q Ribs |
$28.00 |
(full rack, double dipped in our own sauce & char roasted). |
Additional Grilled Portabella (2) |
$5.00 |
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Garlic Mashed Potatoes |
$4.00 |
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Saffron Yukon Gold Potatoes |
$4.00 |
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Mac & Cheese |
$5.00 |
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Homemade Fries |
$4.00 |
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Pasta |
$4.00 |
with marinara or garlic butter. |
Steamed Broccoli |
$4.00 |
with cheese sauce. |
Seasonal & Fresh Daily |
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ask for today's specials. |