| The Burger |
$6.99 |
One of the greatest burgers in the world you must have before you die (gq magazine "burger bling" abc news). This is the one that put us on the map. (Specify lettuce, tomato, onion, pickle, |
| Veggie Burger |
$7.99 |
Our fresh house made recipe including brown rice, black beans, oats and molasses. (specify lettuce, tomato, onion, pickle, mojo sauce) |
| Turkey Burger |
$9.99 |
Impossibly flavorful. Freshly ground and blended with portobello mushrooms and a hint of gorgonzola cheese, then cooked sous vide ( thats very low and slow) . (specify lettuce, tomato, onion, pickle |
| Sliders |
$7.99 |
Perfection in finger food! mini versions of our award winning patties. served on miniature potato rolls with cheese, pickles, onions and our mojo sauce. 4 to an order. |
| The Cuban |
$8.99 |
This is the one that got a shout out from tom sietsema of the washington post. our burger topped with slow roasted pork, serrano ham, sweet pickles, dijon mustard and swiss cheese. served on our brio |
| The Greek |
$12.99 |
Featured on food networks, throwdown with bobby flay yes, it won. Fresh ground leg of lamb, seasoned with cumin, mint and garlic. Topped with tzatziki and feta. Served on a fresh toasted buttery bri |
| Ahi Tuna |
$12.99 |
Indeed this one really works
fresh sushi grade tuna, topped with grilled pineapple and pickled ginger. Served on a fresh toasted buttery brioche bun with our mojo sauce. |
| The Wellington |
$8.99 |
This was by far our most popular burger of the month. Deep roasted mushrooms, caramelized onions, garlic, and black truffles, with a touch of mustard seed and blue cheese all atop our burger. Served |
| The Southwestern |
$8.99 |
A fan favorite during the 2008 election cycle. a 10oz burger, infused with southwestern influences, like chipotles, poblanos, onion and chilis. topped with pepper jack and served atop a black bean re |
| The Lobster (Seasonal) |
$14.99 |
The best lobster roll in washington according to washingtonian magazine. (imagine our surprise!) Lump claw and knuckle meat simply pulled from maine lobsters, served on our slider buns with a special |
| The 9 Pounder |
$79.99 |
As featured on The Travel Channel, Food Network, and in an official I.F.O.C competitive eating contest. Actual weight including bun and condiments is 15.4 pounds. Two heads of lettuce, 8 tomatoes, 3 |
| The Gold Standard |
$2.89 |
Thick cut, yukon gold potatoes soaked overnight in our secret process. Double fried to order. |
| The Orange Standard |
$3.99 |
Thin cut, idaho sweet potatoes soaked overnight in our secret process. Double fried to order. |
| The Green Standard |
$3.89 |
It keeping with grandmothers and mothers around the world, you must always have something green on your plate, we introduce you to asparagus fries. Large asparagus spears simply grilled and sprinkled |
| Onion Rings |
$4.49 |
Thick cut, beer battered vidalia rings. |
| Double Chocolate |
$4.99 |
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| Vanilla Bean |
$4.99 |
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| Strawberry |
$4.99 |
|
| Flavor Of The Month |
$4.99 |
|
| Floats |
$3.99 |
2 scoops of vanilla ice cream with: |
| Root Beer |
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| Coke |
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| Fresh Baked Chocolate Chip Cookies |
$1.49 |
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| Double Fudge Brownies |
$1.69 |
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| The Box Set |
$8.99 |
1) Choose your burger: regular or veggie, 2) regular fries, 3) pick your fountain drink. For bacon add $0.99, cheese add $0.99 |
| 2 Sliders Or Grilled Cheese |
$5.49 |
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| Fries |
$5.49 |
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| Soft Drink |
$5.49 |
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| Drinks |
$1.99 |
Coke, diet coke, sprite, hi-c fruit punch, nestea raspberry tea. Free refills, free shot of cherry or vanilla. |
| Fiji Water |
$1.49 - $2.99 |
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| Bottled Vintage Sodas |
$2.79 |
A&w root beer, orange crush, randomly changing brands each month. |
