| 1. Vegetable Samosa |
$2.25 |
deep-fried turnover with spiced mashed potatoes with green peas. |
| 2. Vegetable Pakora |
$4.00 |
vegetable deep-fried with mildly spiced chickpea flour. |
| 3. Onion Bhaji |
$3.50 |
cut pieces of onion deep-fried in mildly spiced chickpea flour. |
| 4. Meat Samosa |
$4.00 |
crisp deep-fried turnover with mildly spiced minced meat and green peas. |
| 5. Vegetable Snack Platter |
$8.00 |
combination of vegetable samosa, onion bhaji, vegetable pakora and aloo tikki. |
| 6. Meat Snack Platter |
$10.00 |
combination of meat samosa, chicken pakora, chicken tikka and seekh kebab. |
| 7. Paneer Pakora |
$6.50 |
homemade cottage cheese cubes dipped in gram flour and fried. |
| 8. Banana Pakora |
$3.50 |
banana deep-fried in a mildly spiced chickpea flour. |
| 9. Chicken Pakora |
$5.00 |
boneless marinated chicken deep-fried in a mildly spiced chickpea flour. |
| 10. Channa Puri |
$5.00 |
chickpeas slowly simmered with pomegranate and served with fluffy bread. |
| 11. Samosa Chaat |
$6.00 |
samosa with chickpeas. |
| 12. Kalmi Kebab |
$6.50 |
pieces of chicken marinated in chef`s special sauce and cooked in a clay oven. |
| 13. Alu Papri Chaat |
$6.50 |
crispy bread with tomatoes, onion, herbs and sauce. |
| 14. Fish Pakora |
$6.50 |
filleted fish dipped in spiced chickpea flour. |
| Chicken Noodle Soup |
|
|
| Mulligatawny Soup |
|
traditional indian lentil soup with mild spices. |
| Minestrone Soup |
|
|
| 1. Mixed Vegetables |
$8.00 |
fresh vegetables cooked in thick curry sauce. |
| 2. Daal Makhani |
$8.00 |
3 types of lentils cooked with spices and herbs. |
| 3. Baingan Bhartha |
$8.00 |
eggplant baked and mashed, seasoned and sautéed with onions and spices. |
| 4. Alu Gobi |
$7.00 |
fresh cauliflower and potatoes cooked with indian spices. |
| 5. Spinach |
$8.50 |
with chickpeas, potatoes or cottage cheese. |
| 6. Malai Kofta |
$8.50 |
assorted vegetable dumplings cooked in mild, creamy sauce. |
| 7. Paneer Makhani |
$8.50 |
homemade cottage cheese cooked with butter sauce. |
| 8. Kadhi Pakora |
$8.50 |
mixed vegetable fritters dipped in gram flour sauce. |
| 9. Vegetable Korma |
$8.50 |
combination of 9 vegetables cooked in creamy sauce with nuts and raisins. |
| 10. Chana Masala |
$8.00 |
chickpeas cooked in typical north indian-style. |
| 11. Mattar Paneer |
$9.00 |
homemade cottage cheese and green peas cooked with onion gravy sauce. |
| 12. Bhindi Masala |
$8.00 |
okra sautéed with onions, tomatoes and spices. |
| 13. Punjabi Vegetables |
$9.00 |
fresh vegetables cooked in thick gram flour sauce. |
| 14. Sarson Ka Saag |
$9.00 |
fresh mustard cooked punjabi-style. |
| 15. Yellow Dal |
$8.00 |
yellow lentil cooked with spices and herbs. |
| 16. Rajma Masala |
$8.00 |
red kidney beans cooked in onion gravy. |
| 1. Chicken Curry |
$10.00 |
mildly spiced pieces of spring chicken cooked in light sauce. |
| 2. Chicken Tikka Masala |
$11.00 |
boneless chicken breast marinated in yogurt, spices and herbs in a fresh, creamy tomato sauce. cooked in a clay oven |
| 3. Butter Chicken |
$11.00 |
boneless chicken cooked in butter sauce. |
| 4. Chicken Korma |
$11.00 |
boneless chicken cooked in creamy sauce flavored with nuts and raisins. |
| 5. Chicken Tikka Saag |
$11.00 |
boneless chicken cubes cooked in spinach purée. |
| 6. Chicken Vindaloo |
$10.00 |
boneless chicken cubes cooked with special hot, spicy sauce. |
| 7. Chicken Jalfrezi |
$10.00 |
boneless chicken cooked with sauce, onions, peppers, mushrooms and broccoli. |
| 8. Chilly Chicken |
$10.99 |
boneless chicken cooked in tangy sauce with a light touch of sweet and sour sauce. |
| 9. Chicken Bhuna |
$10.00 |
chicken cooked with onions, green peppers, tomatoes and spices. |
| 10. Lamb Or Goat Curry |
$12.00 |
cooked in mild gravy sauce. |
| 11. Lamb Vindaloo |
$12.00 |
boneless cubes of lamb and potatoes cooked with special hot and spicy sauce. |
| 12. Boti Kebab Masala |
$12.00 |
boneless lamb marinated in yogurt, herbs and spices in a fresh, creamy tomato sauce. cooked in a clay oven. |
| 13. Spinach |
$10.99 |
with lamb or goat cooked in mildly spiced spinach purée. |
| 14. Lamb Or Goat Korma |
$12.00 |
cooked in a creamy sauce with nuts and raisins. |
| 15. Lamb Jalfrezi |
$12.00 |
lamb cubes cooked with sauce, onions, peppers, mushrooms and broccoli. |
| 16. Lamb Bhuna |
$12.00 |
lamb cooked with onions, green peppers, tomatoes and spices. |
| 17. Keema Mattar |
$10.99 |
minced beef or chicken and green peas cooked in a special way. |
| 18. Mango Chicken |
$11.00 |
garlic flavored chicken pieces cooked in special mango sauce. |
| 19. Achari Chicken |
$11.00 |
pieces of chicken cooked in special hot pickle sauce. |
| 1. Shrimp Curry |
|
shrimp cooked in mild gravy sauce with a touch of garam masala. |
| 2. Seafood Masala |
|
shrimp and crab cooked with garlic, ginger and spices in tomato sauce. |
| 3. Shrimp Korma |
|
shrimp cooked in creamy sauce with nuts and raisins. |
| 4. Shrimp Bhuna |
|
shrimp cooked with onions, green peppers and tomatoes. |
| 1. Tandoori Chicken |
$12.00 - $7.00 |
|
| 2. Chicken Tikka |
$9.00 |
boneless chicken marinated in yogurt and ground herbs, cooked in a clay oven. |
| 3. Malai Chicken |
$9.00 |
boneless chicken cubes marinated in garlic, ginger, cream cheese, herbs and spices. |
| 4. Seekh Kebab |
$10.00 |
ground chicken with onions, pepper, ginger, herbs and spices. prepared on skewers. |
| 5. Boti Kebab |
$11.00 |
cubes of lamb flavored with a touch of garlic ginger and yogurt. cooked in a clay oven. |
| 6. Tandoori Mix Grill |
$12.00 |
tandoori chicken, chicken tikka, boti kebab, malai tikka and chicken seekh kebab. |
| 7. Fish Tikka |
$12.00 |
seasonal fish marinated overnight in herbs and spices and cooked in a clay oven. |
| 1. Vegetable Biryani |
$10.00 |
basmati rice cooked with fresh vegetables. |
| 2. Chicken Biryani |
$11.00 |
basmati rice cooked with chicken. |
| 3. Lamb Or Goat Biryani |
$11.00 |
cooked with basmati rice. |
| 4. Shrimp Biryani |
$12.00 |
basmati rice cooked with shrimp and broccoli. |
| 5. Chef's Special Biryani |
$13.00 |
basmati rice cooked with meat and vegetables. |
| 1. Tandoori Roti |
$1.50 |
whole wheat bread cooked in a clay oven. |
| 2. Lachha Paratha |
$2.25 |
multi-layered bread cooked in a clay oven. |
| 3. Alu Parantha |
$3.00 |
whole wheat flour bread stuffed with potatoes and herbs. |
| 4. Puri |
$2.00 |
whole wheat bread deep-fried in oil. like puffed bread. |
| 5. Nan |
$1.75 |
white flour cooked in a clay oven. |
| 6. Onion Kulcha |
$3.00 |
white flour bread stuffed with fresh onions, herbs and indian spice. |
| 7. Tikka Nan |
$4.00 |
white flour bread stuffed with tandoori chicken tikka. |
| 8. Garlic Nan |
$3.00 |
white flour bread garnished with fresh garlic and herbs. |
| 9. Special Nan |
$2.50 |
topped with dry fruits and baked in a clay oven. |
| 10. Cheese & Tomato Nan |
$3.50 |
white flour bread stuffed with cheddar cheese and tomatoes. |
| 11. Mint Paratha |
$3.00 |
whole wheat bread with mint flavor. |
| Plain Yogurt |
$2.00 |
|
| Raita Homemade Yogurt |
$2.50 |
with grated cucumbers and indian spices. |
| Mixed Pickles |
$1.50 |
hot and spicy indian pickles. |
| Papadum |
$1.50 |
crispy lentil wafer with spices. |
| Gulab Jamun |
$2.95 |
homemade soft milk cheese balls dipped in honey syrup. |
| Rasmalai |
$2.95 |
cottage cheese patties dipped in condensed milk sauce with nuts. |
| Rice Pudding |
$2.50 |
basmati rice cooked in milk, saffron and nuts. |
| Cheesecake |
$2.50 |
|
| Coffee |
$0.75 - $1.00 |
coffee choice: regular coffee, regular coffee |
| Tea |
$1.00 - $1.35 |
tea choice: green tea, decaf green tea, peppermint tea, orange tea, earl grey tea, chamomile tea |
| Hot Chocolate |
$1.00 |
|
| Indian Masala Tea |
$1.00 |
|
| Orange Juice |
$1.75 |
|
| Soda |
$2.75 - $1.00 |
soda choice: coca cola, diet coke, ginger ale, grape soda, sprite, pepsi, diet pepsi |
| Snapple |
$1.50 |
snapple choice: lemon iced tea, peach, grape, mango, strawberry, diet peach, diet iced tea, apple |
| Milkshake |
$3.00 |
milkshake flavor choice: vanilla, strawberry |
| Mango Lassi |
$3.00 |
homemade yogurt drink with mango. |
| Salted Lassi |
$3.00 |
|
