Appetizer Sampler |
$13.50 |
Five jumbo buffalo wings, two potato skins, and three breaded chicken tenders served with ranch dressing. |
Cheese Quesadilla |
$7.75 |
Melted jack and cheddar cheese on a flour tortilla served with sour cream, salsa fresca, guacamole, and jalapenos. Add chicken $2.50. Add steak $3.50. |
Spicy Sauteed Mushrooms |
$9.75 |
Slow cooked mushrooms sauteed with cilantro, jalapenos, paprika, and garlic butter in a white wine sauce served with garlic bread. |
Crab Cakes |
$6.75 |
Two crab cakes served over a bed of greens tossed in oriental sesame dressing with a teriyaki pineapple relish glaze. |
Jumbo Shrimp Cocktail |
$9.50 |
Four large jumbo shrimp served with a spicy cocktail sauce. |
Chips And Salsa |
$4.50 |
Fresh house made tortilla chips piled high with salsa fresca. Add guacamole $2.00. |
Potato Skins |
$6.75 |
Four potato skins topped with sour cream, melted jack and cheddar cheese with bacon crumbles. |
Artichoke Dip |
$7.50 |
Creamy parmesan and artichoke dip with pico de gallo and homemade chips. |
Chili Fries |
$7.25 - $5.50 |
Homemade chili con carne with cheddar cheese and sour cream poured over a bed of fries. (Full order, half order). |
Carne Asada Fries |
$7.25 - $5.50 |
Marinated grilled tri-tip served with cheese, sour cream, salsa fresca, guacamole, and jalapenos over a bed of fries. (Full order, half order. |
Onion Rings |
$5.75 |
Crispy beer battered onion rings fried to a golden brown. |
Jumbo Wings |
$8.50 |
Eight jumbo buffalo wings cooked to perfection tossed with your choice of teriyaki, bbq, spicy bbq, parmesan, maui, or franks redhot sauce. |
Nachos |
$8.25 |
Fresh homemade tortilla chips piled high with cheese, sour cream, salsa fresca, guacamole, and jalapenos. Add chicken $2.50, add steak $3.50. |
Chicken Tenders |
$8.25 |
Four all white meat breaded chicken tenders served with fries and ranch dressing. |
Calamari |
$10.75 |
Fresh calamari breaded and fried to perfection served with marinara sauce and lemon wedges. |
Beef Sliders |
$7.25 |
Three ground beef sliders served with tomatoes, pickles, and american cheese. |
Pork Belly Sliders |
$8.25 |
Three pork belly sliders covered in bbq sauce and coleslaw. |
Ahi Sliders |
$9.75 |
Three seared ahi tuna sliders served with pickled cucumber and hot mustard. |
Shrimp Scampi |
$10.75 |
Four jumbo shrimp sauteed in garlic, white wine, lemon butter, and parsley served with garlic bread. |
Seared Ahi |
$12.50 |
Served sashimi style with rice, ginger, cucumbers, wasabi, and soy sauce. |
Tempura Shrimp |
$10.75 |
Lightly battered shrimp served with ponzu sauce. |
Tempura Veggies |
$6.25 |
Lightly battered seasoned vegetables served with ponzu sauce. |
Raw Veggie Plate |
$4.50 |
Plate of carrot sticks, broccoli, celery, cucumbers, tomatoes, and bell peppers, served with ranch or blue cheese dressing. |
Chicken Noodle |
$5.50 |
Chunks of grilled chicken with mixed vegetables and hearty noodles. |
Clam Chowder |
$5.50 |
Baby clams, potatoes, and celery in a creamy clam sauce served new england style. |
Chili Con Carne |
$5.50 |
Homemade chili with chunks of beef topped with cheese, onions and sour cream. |
Tomato Bisque |
$5.50 |
A creamy bisque of oven roasted tomatoes and peppers. |
Chopped Chicken |
$9.75 |
Combination of chopped vegetables and lettuce tossed with thinly sliced tortilla strips, spicy chicken breast and chipotle ranch dressing. |
Mixed Greens |
$4.75 - $7.75 |
House mixed greens topped with cucumbers, tomatoes, and shredded cheese. (Add chicken $2.50, add steak $3.50). |
Taco |
$9.75 |
Lettuce tossed with ranch dressing topped with grilled chicken breast, guacamole, salsa fresca, sour cream, olives, shredded cheese, and tortilla chips in a tortilla bowl. |
Tuna |
$9.75 |
White albacore tuna salad served with a hardboiled egg, cucumbers, tomatoes, and black olives. |
Cobb |
$10.75 |
Lettuce piled with black olives, avocado, turkey, cheese, hard boiled eggs, bacon bits, and blue cheese crumbles. |
Caesar |
$4.75 - $7.75 |
Crisp romaine lettuce tossed with croutons and parmesan cheese. Add grilled chicken breast $2.50, add steak $3.50. |
Buffalo Chicken |
$9.75 |
Three deep fried chicken fingers basted with franks redhot sauce over a bed of lettuce served with ranch dressing. |
Asian Chicken |
$9.75 |
House mixed greens tossed with crispy chicken breast and rice noodles with a homemade sweet and sour dressing. |
Wedge |
$8.50 |
Iceberg lettuce wedge topped with blue cheese crumbles, bacon, red onions, tomatoes, and blue cheese dressing. |
Grilled Chicken Breast |
$10.75 |
Two 6 oz. grilled chicken breasts served with rice and seasoned sauteed vegetables. |
Lemon Chicken |
$12.50 |
Two 6 oz. chicken breasts sauteed in a creamy lemon sauce with mushrooms, and artichokes served with rice and seasoned sauteed vegetables. |
Barrys Chicken |
$11.25 |
Sliced chicken breast sauteed in roasted red pepper sauce served over broccoli fried rice and topped with a chipotle ranch sauce. |
Chicken Penne Pasta |
$11.50 |
Charbroiled chicken breast and penne pasta tossed with your choice of marinara, alfredo, or spicy chipotle cream sauce served with garlic bread. Substitute shrimp - $6.00 |
Tortellini |
$12.75 |
Cheese tortellini served in your choice of alfredo or marinara sauce. Add chicken 2.50, add steak - $3.50. |
Bottomless Spaghetti |
$10.75 |
Spaghetti with homemade meat sauce served with garlic bread. All you can eat! |
Grilled Jumbo Shrimp |
$15.50 |
Five jumbo shrimp grilled or cajun style served with rice and seasoned sauteed vegetables. |
Shrimp Scampi |
$15.50 |
Five jumbo shrimp sauteed in garlic, white wine and lemon butter sauce served with rice and seasoned sauteed vegetables. |
Almond Panko Crusted Fish |
$12.75 |
Sauteed fish served with roasted garlic mashed potatoes, basil, and lemon sauce accompanied with oven roasted cherry tomatoes. |
Fish And Chips |
$9.75 |
Three large beer battered cod served with french fries or coleslaw. |
Fish Tacos |
$9.25 |
Two battered fresh fish fillets served on corn tortillas with melted cheese, chipotle sauce, shredded cabbage, cilantro and feta cheese. |
Street Prime Rib Tacos |
$9.50 |
Three tacos with seasoned prime rib bits served in fresh corn tortillas with melted cheese cilantro and onions served with your choice of French fries or coleslaw. |
French Dip |
$8.75 |
Sliced rib-eye steak with melted swiss cheese and mayo served on a baguette with au jus sauce. |
Tri Tip Rub |
$9.75 |
Dry rub tri-tip on a toasted baguette with tomato bruschetta, spicy chipotle sauce, mixed greens and feta crumbles. |
Philly Cheese |
$9.75 |
Grilled steak or chicken with bell peppers, melted jack and cheddar served on a baguette. Add mushrooms - $0.50. |
Tuna Melt |
$8.25 |
Albacore tuna salad melted with american cheese on sourdough bread. |
Grilled Cheese |
$6.75 |
American cheese melted in grilled sourdough. |
Grilled Chicken Breast |
$8.25 |
Your choice of teriyaki, cajun, or grilled, served on a gourmet bun. |
The Club |
$9.50 |
Turkey, bacon, and swiss cheese on toasted sourdough bread with lettuce and tomato. |
Turkey Sandwich |
$8.25 |
Fresh sliced turkey breast and swiss cheese on a toasted baguette with lettuce, tomato and mayo. |
The BLT |
$9.25 |
Heaps of bacon, lettuce and tomato served on a sourdough with mayo. |
Grilled Lemon Pepper Mahi |
$9.50 |
Grilled mahi mahi served with mixed greens, chipotle mayo, ponzu sauce, crispy lemon slices and tomatoes. |
Veggie Sandwich |
$6.50 |
Mixed greens, tomatoes, cucumbers, avocado, chipotle mayo served on sourdough. |
BBQ Bacon Burger |
$8.25 |
1/2 Lb. 100% ground beef paty topped with swiss cheese, crispy bacon, onion rings and bbq sauce. |
Mushroom Bacon Swiss |
$8.75 |
1/2 Lb. 100% ground beef patty with sauteed mushrooms, swiss cheese and bacon served. |
Messy Burger |
$8.25 |
Taco seasoned 1/2 lb. 100% ground beef patty with guacamole, salsa fresco, pepper jack cheese, tortilla strips, and chipotle mayo. |
Patty Melt |
$8.00 |
1/2 lLb. 100% ground beef patty with swiss cheese, grilled onions, and 1,000 island dressing served on rye bread. |
Ham And Egg |
$9.00 |
1/2 Lb. 100% ground beef patty topped with a fried egg and thinly sliced ham with pepper jack cheese and chipotle mayo. |
Chili Cheese |
$9.00 |
1/2 Lb. 100% ground beef patty with cheddar cheese on a bun served with homemade chili con carne. |
Jalapeno And Cream Cheese |
$8.00 |
1/2 Lb. 100% ground beef patty topped with jalapenos and cream cheese. |
Loco Moco |
$10.50 |
A hawaiian favorite! Rice topped with two 100% ground beef patties, two eggs cooked over-easy, covered in beef gravy. |
Hamburger |
$6.50 |
1/2 Lb. 100% ground beef patty, lettuce, tomato, onion, mayonaise. Add cheese $1.00. |
Garden Burger |
$6.50 |
1/2 Lb. 100% veggie patty, lettuce, tomato, onion, mayonaise. Add cheese $1.00. |
Turkey Burger |
$6.50 |
1/2 Lb. 100% ground turkey, lettuce, tomato, onion, mayonaise. Add cheese $1.00. |
Breakfast Burrito |
$6.50 |
Three scrambled eggs, cheddar and jack cheese, bacon, salsa fresco rolled in a flour tortilla served with french fries. Add chicken $2.50 or steak $3.50. |
Breakfast Omelet |
$6.50 |
Three egg omelet with feta cheese, tomatoes, onions, sliced mushrooms, and black olives. Add chicken $2.50, substitute egg whites add $3.00. |
Breakfast Sandwich |
$7.50 |
Two fried eggs over thinly sliced ham with pepper jack cheese on a gourmet bun served with french fries. |
Power Breakfast |
$8.50 |
Egg whites and 6 oz. grilled chicken breast served with brown rice. |
New York Steak |
$13.00 |
10 Oz. grilled new york steak served with roasted garlic mashed potatoes and sauteed vegetables. |
Surf And Turf |
$19.00 |
10 Oz. new york steak and 4 jumbo shrimp scampi served with roasted mashed potatoes and sauteed vegetables. |
BBQ Ribs |
$14.25 - $11.25 |
Slow roasted pork loin bbq spare ribs that peel off the bone served with mashed potatoes and sauteed vegetables. Full rack, half rack. |
Tri-Tip Rub |
$12.50 |
10 Oz of house cured tri-tip, thinly sliced, served with roasted garlic mashed potatoes. |
Onion Rings |
$3.00 |
|
3 Jumbo Shrimp Your Way |
$5.00 |
|
Sauteed Or Steamed Vegetables |
$3.00 |
|
Grilled Chicken Breast |
$2.50 |
|
Sweet Potato Fries |
$3.00 |
|
Garlic Bread |
$3.00 |
|
Fries |
$3.00 |
|
Sliced Sauteed Mushrooms |
$3.00 |
|
Brown Or White Rice |
$2.00 |
|
Barrys Rice |
$3.00 |
|
6 Oz. Tri Tip |
$3.50 |
|
Meat Lovers |
$13.50 - $23.75 |
Pepperoni, sausage, ham, canadian bacon, ground beef and cheese. |
BBQ Bacon Cheeseburger |
$10.75 - $18.75 |
Bbq sauce topped with cheddar cheese, chopped ground beef, bacon bits, pickles and red onions. |
BBQ Chicken |
$9.75 - $17.50 |
Grilled chicken breast, bbq sauce, red onion, cilantro and mozzarella cheese. |
Make Your Own Pizza |
$8.50 - $14.75 |
Start with a cheese pizza and add your toppings. Personal 12 additional meat topping $1.00, additional other topping $0.50. Medium 14 additional meat topping $1.50, additional other topping $0.75. |
Buffalo Chicken |
$9.75 - $17.50 |
Franks redhot sauce, mozzarella cheese and grilled chicken. |
Pizza Toppings |
|
Pepperoni, sausage, ham, canadian bacon, grilled chicken, bacon, steak, ground beef, jalapenos, tomatoes, mushrooms, black olives, zucchini, roasted veggies, pineapple, red onions, bell peppers, basi |
White Pizza |
$8.50 - $14.75 |
Garlic butter and fresh mozzarella cheese cooked to a golden crisp. |
Veggie Pizza |
$9.25 - $18.75 |
Bell pepper, mushroom, black olives, red onions, zucchini, tomatoes, broccoli and basil. |
Hawaiian |
$10.25 - $17.25 |
Mozzarella cheese, pineapple and canadian bacon. |
Bullpen |
$13.50 - $23.75 |
Pepperoni, sausage, jalapenos, mushrooms, olives, and mozzarella cheese. |
Grilled Cheese Sandwich |
$5.00 |
|
Hot Dog |
$5.00 |
|
Hamburger |
$5.00 |
|
Chicken Tenders |
$5.00 |
|
Spaghetti |
$5.00 |
(Meat or marinara). |
Fudge Brownie Sunday With Ice Cream |
$5.00 |
|
Chocolate Chip Cookie And Ice Cream |
$5.00 |
|
Cheesecake With Raspberry Sauce |
$5.00 |
|
Homemade Mudd Pie |
$5.00 |
|
Creme Brulee |
$5.00 |
|
Carne Asada Fries |
$5.00 |
|
2 Crab Cakes |
$5.00 |
|
8 Hot Wings |
$5.00 |
|
4 Potato Skins |
$5.00 |
|
Tempura Veggie |
$5.00 |
|
Chili Cheese Dog |
$5.00 |
|
Double Cheeseburger |
$5.00 |
|
Juicy Prime Rib |
$14.95 |
Thurday nights: served after 5:00pm. A generous succulent cut served with a large baked potato, fresh broccolini, horseradish cream and mouth-watering au jus. |