| Coffee |
$1.50 |
|
| Chicory |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Iced Tea |
$1.50 |
|
| Hot Chocolate |
$1.50 |
|
| 2% Milk |
$2.00 |
|
| Hang Town Fry |
$9.00 |
Three eggs scrambled with bacon, oysters, mushroom and scallion. Served with choice of toast, English muffin, biscuit or hash brown. |
| Eggs Sardou with Bacon |
$8.00 |
Creamed spinach, poached eggs and Hollandaise. Served with choice of toast, biscuit or hash brown. |
| Eggs Sardou with Shrimp |
$9.00 |
Creamed spinach, poached eggs and Hollandaise. Served with choice of toast, hash brown or biscuit. |
| Eggs Benedict |
$8.00 |
English muffin, Canadian bacon, poached eggs and Hollandaise. Served with choice of grits or hash brown. |
| Andouille Sausage and Cheese Omelet |
$8.00 |
Served with choice of toast, English muffin, biscuit or hash brown. |
| Roasted Vegetable Omelet with Homemade Salsa |
$8.00 |
Served with choice of toast, English muffin, biscuit or hash brown. |
| Ham Cheese Omelet |
$7.00 |
Served with choice of toast, English muffin, biscuit or hash brown. |
| Bacon Cheese Omelet |
$7.00 |
Served with choice of toast, English muffin, biscuit or hash brown. |
| Shrimp and Cheesy Grits with Bacon |
$9.00 |
Served with choice of toast, English muffin, biscuit or hash brown. |
| Pain Perdu |
$7.00 |
New Orleans style French toast. Served with freshly sauteed peach or other seasonal fruit. |
| Thick French Toast |
$5.00 - $6.00 |
|
| Buttermilk Pancakes |
$5.00 - $6.00 |
|
| Blueberry Pancakes |
$7.00 |
Stack of three topped with whipped cream. |
| Biscuits and Country Gravy |
$5.00 |
|
| Three Egg Combo |
$5.00 |
|
| Fresh Fruit |
$2.00 - $3.00 |
|
| 2 Piece Crawfish Springroll |
$6.00 |
Crawfish tails, bacon and cabbage in a crispy spring-roll wrapper, served with our homemade aioli sauce. |
| 5 Piece Voodoo Wing |
$6.00 |
|
| 3 Piece Oyster Rockefeller |
$6.00 |
|
| Gumbo Soup |
$3.00 - $5.00 |
Andouille, chicken and okra. |
| Seafood Chowder |
$4.00 - $6.00 |
Chefs choice of seafood of the day. |
| Shrimp Remoulade |
$6.00 |
Eight pieces of shrimp over iceberg lettuce served with homemade remoulade dressing. |
| Mango Salad |
$4.00 |
Mango, avocado, spring-mix salad served with homemade mango dressing. |
| Jambalaya Pasta |
$7.00 |
With sausage and chicken. |
| Shrimp Po-Boy |
$8.00 |
Hand breaded shrimp dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette. |
| Poisson Po-Boy |
$8.00 |
Hand breaded white fish of the day dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette. |
| Oyster Po-Boy |
$8.00 |
Hand breaded oyster dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette. |
| Andouille Po-Boy |
$6.00 |
Andouille sausage dressed with homemade Creolaise, lettuce, tomato and onion on a New Orleans style French baguette. |
| Indochine Cold Cuts Po-Boy |
$6.00 |
Pastrami and Voodoo Kitchen's cured ham dressed with Blue Plate mayo, lettuce and tomato on a New Orleans style French baguette. |
| Hamburger Napoleon Po-Boy |
$7.00 |
Hand breaded seasoned hamburger patty dressed with Blue Plate mayo, lettuce and tomato on a New Orleans style French baguette. |
| Poisson Amandine |
$16.00 |
Hand breaded white fish of the day, garnished with almond, pan-fried with butter, topped with meuniere sauce. |
| BBQ Shrimp |
$14.00 |
Without shells. Shrimp stir-fried in butter and our special-recipe "Voodoo" sauce. |
| BBQ Shrimp Pasta |
$12.00 |
Pasta tossed with BBQ shrimp and our special-recipe "Voodoo" sauce. |
| Voodoo Ribeye |
$15.00 |
8 oz. ribeye steak topped with our onion-scallion- jalapeno sauce. |
| Lamb Tchoupitoulas |
$18.00 |
Four baby lamb chops marinated with our special BBQ sauce, pan-seared with red-wine sauce. |
| Shrimp Boil |
$6.00 - $11.00 |
|
| Clam Boil |
$6.00 - $11.00 |
|
| 1/2 lb. Andouille Sausage Boil |
$4.50 |
|
| 1 Piece Corn Boil |
$0.75 |
|
| Seafood Combo Boil |
$25.00 |
Includes one lb. shrimp, one lb. clams, 1/2 lb. andouille sausage, four pieces of corn. |
| Mardi Gras Coleslaw |
$4.00 |
Cabbage, red cabbage, yellow bell pepper, red onion mixed with homemade slaw dressing. |
| Voodoo Fries |
$2.00 |
With Cajun seasoning and garlic. |
| Creole Mashed Potato |
$3.00 |
With andouille, celery, onion, green bell pepper and scallion. |
