| Our Daily Housemade Soups |
$3.95 - $5.95 |
Please ask for todays selection. |
| Creamy Tomato |
$3.95 - $5.95 |
Our house specialty - seasoned with onions, carrots, garlic, basil, and a touch of cream. |
| Baby Green Salad |
$5.95 |
Mixed greens, mint, croutons, balsamic vinaigrette. |
| Mediterranean Salad |
$8.50 |
Romaine & mixed greens topped with fresh cucumber, ripe tomatoes & fresh basil. Finished with roasted red pepper hummus, dressed with balsamic vinaigrette. |
| Chopped Salad |
$8.95 |
Romaine lettuce, grilled chicken breast, chopped bacon, avocado, gorgonzola cheese, vine ripe tomatoes, scallions, dressed with sweet, spicy vinaigrette. |
| Cranberry Goat Cheese Salad |
$8.50 |
Mixed greens & arugula tossed in cranberry vinaigrette, topped with candied pecans, dried cranberries, crumbled goat cheese, drizzled and dressed with balsamic glaze. |
| Chicken Papaya Salad |
$8.75 |
Chicken, papaya, avocado and bibb lettuce tossed with papaya dressing and toasted almonds. |
| Gourmet Salade Nicoise |
$10.95 |
Ventresca di tonno (imported italian tuna belly), tomato, haricot vert, peewee fingerling potatoes, egg, nicoise olives, capers and bibb lettuce. |
| Focaccia |
$4.75 - $4.95 |
Fresh daily; seasonal ingredients. (Served 11 am 2 pm.) |
| Picnic Lunch Box |
$11.00 |
A specialty sandwich of your choice, our seasoned bread chips and a slice of zesty lemon cake served in a carry - out picnic box. |
| Enfants Special |
$5.95 |
House - made peanut tapenade, coulis of masquamaquot bay seeded raspberries and finished with a medley of cream and mascarpone cheese served on a fillet of pain de mie or pain au trois raisin, kids t |
| Roasted Turkey Breast |
$7.95 |
With tomato, lettuce, hot pepper jack cheese and russian dressing served on rosemary, olive oil bread. |
| Roast Beef & Horseradish Cream |
$7.95 |
With watercress and orange marinated red cabbage served on sourdough white bread. |
| Roasted Eggplant & Feta Cheese |
$7.95 |
With red onion and roasted peppers served on black olive bread. |
| Classic French Tuna Salad |
$7.95 |
Albacore white tuna with walnuts, capers, fresh basil and extra virgin olive oil, (no mayo) served with arugula, tomato and egg slices on a french white baguette. |
| Fresh Imported Mozzarella |
$7.95 |
With olive tapenade, roasted peppers, red onions and baby lettuce served on focaccia bread. |
| Housemade Basil Pesto And Gouda Cheese |
$7.95 |
With tomato and arugula served on levain (rustic, sourdough peasant bread). |
| Ham And Swiss Cheese |
$7.95 |
With dijonaise dressing and baby lettuce served on seeded corn rye bread. |
| Curried Chicken Salad |
$7.95 |
Chicken breast, water chestnuts, raisins and cilantro in a seasoned curry mayonnaise served on fig and anise bread. |
| Roasted Portabello Mushroom |
$7.95 |
Oven roasted portabello with zucchini and onions tossed with olive oil and parmesan cheese served on rosemary, olive oil bread with a roasted garlic mayonnaise. |
| Smoked Salmon |
$8.50 |
On toasted lemon pugliese with fresh mozzarella, house dill spread, cucumber and pepper. |
| Chicken Cobb Sandwich |
$8.50 |
Chicken, bacon, avocado, romaine, tomato and gorgonzola scallion spread on sourdough bread add a cup of soup or baby green salad for $2.75. |
| 1/2 Specialty Sandwich With A Cup Of Housemade Soup |
$7.95 |
|
| 1/2 Specialty Sandwich With A Side Baby Green Salad |
$7.95 |
|
| Grilled Cheese & Tomato Soup |
$7.95 |
Creamy fontina cheese grilled on parmesan crusted sourdough with tomato soup. |
| Pastrami Casablanca |
$8.50 |
Pastrami, swiss cheese and moroccan relish (roasted red and hot peppers, olives, red onion, raisins and mint) on seeded corn rye bread. |
| Brie And Honey |
$8.50 |
Brie, honey, walnuts and crisp bacon on levain (rustic, sourdough peasant bread). |
| California Muffuletta |
$8.50 |
Genoa salami, provolone cheese, roasted red peppers, red onion, tomato, fresh basil and olive tapenade, drizzled with extra virgin olive oil and balsamic vinegar wrapped and marinated overnight on it |
| Greek Spanakopita |
$8.50 |
A simple blend of fresh spinach, feta and mozzarella cheese, lemon juice and mint on a ciabatta bun. |
| Turkey Pesto |
$8.50 |
Turkey, sliced tomato and basil, garlic, pine nut pesto on sourdough white bread. |
| Autumn Apple & Gruyere |
$8.50 |
Sliced apples, bacon, gruyere cheese and sauteed mushrooms grilled on sourdough bread. |
| French Toast Panini |
$7.25 |
Classic french white batard stuffed with marscarpone fruit compote and a dollop of creme fraiche. |
| Croque Americaine A Breakfast Panini |
$7.95 |
Sliced egg, crisp bacon, pepper jack cheese, tomato and watercress grilled on our lemon pugliese bread. |
| Artichoke Frittata Panini |
$7.95 |
Free - range eggs, artichokes, red pepper, onion and seasonings grilled on a ciabatta bun. |
| Breakfast Pizza |
$10.50 |
Including eggs, bacon, parmesan cheese and green onion on top of our house-made pizza bread (available after 9am). |
| Spinach And Feta Quiche |
$5.95 |
|
| Ham And Swiss Gruyere Quiche |
$5.95 |
|
| Nectarine Mascarpone French Toast Panini |
$6.95 |
Classic french white batard garnished with a dollop of creme fraiche. |
| Specialty Bread Sample Plate |
$5.95 |
Your choice of three slices of our fresh baked bread with sweet butter, preserves and cream cheese. |
| Smoked Salmon Platter |
$8.50 |
Our lemon ficelle, smoked salmon, house-made dill spread, tomato, red onion, cucumbers, capers and sweet roasted pecans. |
| Steel Cut Oatmeal |
$5.25 |
Slow cooked with cranberries and walnuts. Served with brown sugar and milk. |
| Yogurt Parfait |
$5.95 |
Our middle - eastern style yogurt layered with fresh strawberries, blueberries and house - made granola. |
| Yogurt Cup |
$4.95 |
Middle - eastern style with fruit compote. |
| Yogurt With House - Made Granola |
$5.75 |
|
| Bread & Cie House - Made Granola |
$4.95 |
Oven - baked with a few surprises and milk. |
| Bread By The Slice |
$1.50 |
|
| Specialty Bread By The Slice |
$1.75 |
|
| Coffee, Espresso Drinks |
|
And loose tea service. |
| House - Squeezed Orange Juice |
$3.75 |
|
| House - Squeezed Grapefruit Juice |
$3.75 |
|
| Apple Juice |
$2.75 |
|
| Milk |
$1.95 |
|
| Guittard Chocolate Milk |
$2.50 |
|
| Homemade Lemonade |
$2.75 |
|
| Ice Tea - Tropical Or Regular |
$2.50 |
|
| Coke, Diet Coke, Or Sprite |
$1.95 |
|
| Crystal Geiser Spring Water |
$1.95 |
|
| San Pellegrino Sparkling Water |
$2.95 |
|
| San Pellegrino Limonata |
$2.95 |
|
| Orangina |
$2.95 |
|
| House - Squeezed Orange Juice |
$3.95 |
|
| European Rye |
|
With and without caraway. A darker and denser rye bread then our new york rye. Naturally leavened with our sourdough starter, this style of dark rye bread is moister and tangier then the straight-yea |
| Fougasse |
|
Leavened with commercial yeast. This is a traditional bread from the provence region of france. The unique tree shape is hand cut and insures plenty of crispy crust in every bite. Sold sprinkled with |
| Walnut & Scallion |
|
Naturally leavened bread. A classic combination of whole wheat and toasted walnuts is updated and complimented perfectly with the addition of chopped fresh scallions, that provides a surprising sweet |
| Garlic Chevre Bread Garlic & Chevre |
|
(Goat cheese). Naturally leavened bread. Made with chopped roasted garlic, laura chenel chevre, and cracked black pepper. This bread has a strong and rich flavor. 100% unbleached wheat flour. Availab |
| French Bread |
|
Leavened with commercial yeast. A classic french dough with a thin, crisp crust. Our lengthy fermentation allows us to use less yeast, which allows the clean, nutty flavor of the wheat to dominate. |
| French Batard |
|
Our classic french dough in the shape of a batard. A football shaped loaf, the batard was one of the last classic shapes the french formed. And since we have some space to fill, heres a useless |
| French Ficelle (String) Thin Baguette |
|
Classic french bread formed as long as a traditional baguette, but much thinner (hence a string). Again, with the new shape: more crust surface then a traditional baguette with less interior crumb. T |
| Pane Carsioni |
|
(Bacon and pancetta bread). This is serious bacon bread made with two types of cured pig. Its made with bacon, pancetta and seasoned with ground black pepper. And the overall dough is a light and |
| Sourdough Bread |
|
Naturally leavened bread with sourdough starter. A true sourdough, our loaves go through a 4 day fermentation process from the building of the mother to the baking of the dough. Our sourdough has a c |
| Sourdough Boule (Round) |
|
Our sourdough shaped round. Offered in various sizes for such uses as an individual soup bowl, 2 lb table round, etc. |
| Seedy Sourdough |
|
Sourdough dipped in our seed mix. Offered in various shapes and sizes including classic baguette (pictured) and different weighted batard loaves. |
| Country Levain |
|
Naturally leavened. Classic rustic french peasant bread. Crisp, dark brown crust enhances flavor. Wonderful as a table bread with most any meal. 83% unbleached wheat flour, 17% organic whole wheat fl |
| Brioche |
|
A rich bread with a tender crumb, made with eggs and butter. Commercially yeasted, our brioche has golden and flaky crust thats accentuated by an egg wash which we apply after proofing. |
| French Epi |
|
Made with french and sourdough and formed into the shape of the flower of wheat. Decorative and designed for those who like crispy little end pieces. |
| Whole Wheat |
|
A rich,classic whole wheat bread with a touch of sweetness. We use organic flour for our whole wheat. Leavened with commercial yeast. |
| Ciabatta |
|
Combines commercial yeast with natural leavening. Traditional italian bread with light crust and extremely open, airy crumb. 100% unbleached wheat flour. Hand-stretched to achieve unique shape. |
| Ciabatta Sandwich Bun |
|
Sandwich-sized ciabatta buns. And for those reading these bread descriptions with the intent of learning a foreign language: the word ciabatta means slipper in italian. |
| Multigrain |
|
Naturally leavened bread using a combination of 8 grains and seeds. A dense, dark, healthy, wholesome bread made with flours including organic whole wheat. Sweetened slightly with a bit of honey. |
| Black Olive |
|
Naturally leavened bread (as opposed to commercially yeasted). Moist, chewy bread full of pitted black kalamata olives. Open crumb. 100% unbleached wheat flour. Purple tint is as result of the olives |
| Caramelized Onion |
|
Our caramelized onion bread is fermented without commercial yeast to a rich, sweet and complex flavor. Large chunks of sweet yellow onions are caramelized and added to the dough. Brown mustard and im |
| Fig & Anise |
|
Naturally leavened bread. Slightly sweet with chopped and pureed figs and whole anise seed. 95% unbleached wheat flour, 5% organic whole wheat flour, cornmeal, sugar. Dark color is a result of the su |
| Lemon Pugliese |
|
A classic italian bread in the low-salt tradition of the bread of puglia, italy. It is a unique creation by the bakers of bread & cie bakery, designed to go with the classic lite southern california |
| Jalapeno & Cheese |
|
Naturally leavened bread. This bread has chunks of sharp cheddar cheese and slices of spicy jalapeno peppers. Developed to reflect the cuisine of the southwest. 100% unbleached flour. |
| Rosemary Olive Oil |
|
Naturally leavened bread. A traditional french flavor combination: extra-virgin olive oil with chopped fresh rosemary. 100% unbleached wheat flour, extra-virgin olive oil, chopped fresh local rosemar |
| New York Corn Rye |
|
Combination of natural leavening with commercial yeast. A classic new york rye, with the addition of rye meal keeps the bread moist and gives this bread a bit coarser texture. 63% unbleached wheat fl |
| Three Raisin Bread |
|
Combination of natural leavening with commercial yeast. Our raisin bread is a classic of the variety, with a soft crust and a moist, dense interior packed with currants, black raisins, and golden rai |
| Challah |
|
Leavened with commercial yeast, this is a traditional braided egg bread (similar to a brioche) traditionally eaten by jews during friday night sabbath services. Moist, rich and chewy, you dont have |
| Walnut Raisin Bread Walnut Raisin |
|
Naturally leavened bread made with unbleached flour and organic whole wheat flour, studded with toasted walnuts and black and golden raisins. |
| Dinner Rolls |
|
French, olive, rosemary/olive oil, levain, sourdough, multi-grain and other flavors to orde. |
| Hoagie Buns |
|
Softer crusted italian sandwich classic. Made from airy french/italian bread dough. |
| Hamburger Buns |
|
A selection of shapes and sizes, including slider buns. Our buns are made with or without black and white sesame seeds; white flour, etc. |
| Focaccia (Plain And Rosemary) |
|
Sold by the half and full sheet pan sizes. Although primarily a straight yeasted dough, we add some sourdough starter for texture, flavor and complexity. Unbleached flour, filtered water, white st |
