| 20 oz soda |
$2.59 |
|
| 2 liter soda |
$4.29 |
|
| Lunch French Onion Soup |
$7.00 |
|
| Lunch Fried Eggplant |
$7.00 |
Dusted with Greek kefalotyri cheese, served with marinara. |
| Dinner Chef Parr's House Smoked Salmon Crostini |
$8.00 |
With caper, dill, red onion and cream cheese. |
| Fried Green Tomatoes |
$6.00 |
With spicy ranch sauce. |
| Dinner Signature Risotto Balls |
$8.00 |
Stuffed with mozzarella with sweet basil red sauce. |
| Dinner Duet of Signature Crab Cakes |
$8.00 |
Spicy wasabi yuzu sauce. |
| Soup Du Jour |
$6.00 |
Please contact restaurant for soup of the day selection. |
| Dinner French Onion Soup |
$8.00 |
|
| Dinner Fried Eggplant |
$8.00 |
Dusted with Greek kefalotyri cheese and served with marinara sauce. |
| Dinner Thai Shrimp Nachos |
$8.00 |
Served on wontons with spicy chili sauce. |
| Lunch Basket of Biscuits |
$6.00 |
Served with homemade apple butter. |
| Roasted Poblano Hummus |
$6.00 |
Served with warm pita bread. |
| Cinco Formage Flat Bread |
$6.00 |
Topped with five cheeses and fresh rosemary. Please allow 15 minutes extra for preparation. |
| Bruchetta |
$6.00 |
With tomato, mozzarella and basil. |
| Dinner House Salad |
$5.00 |
|
| Thai Shrimp Nachoes |
$8.00 |
Served on wontons with spicy chili sauce. |
| Misto Sampler Board |
$16.00 |
Served with a selection of meats, cheese, fruits, olives, peppers, nuts and crostini. |
| Shellfish Trio Sampler |
$16.00 |
Served with coconut fried shrimp, crab cakes and scallops and shrimp bienville. |
| Tuscan Trio Sampler |
$16.00 |
Served with fried eggplant, arancini and bruschetta. |
| Dinner Lettuce Wraps |
$13.00 |
|
| Dinner Fried Green Tomato Salad |
$13.00 |
Bacon, lettuce, avocado and shredded cheddar served with spicy buttermilk ranch. |
| Dinner Roast Beet Salad |
$10.00 |
Sweet yellow and red beets topped with feta, toasted pine nuts and balsamic vinaigrette. |
| Lunch Roast Beet Salad |
$8.00 |
Sweet yellow and red beets topped with feta, toasted pine nuts and balsamic vinaigrette. |
| Dinner Uncle John's Greek Salad |
$10.00 |
Lettuce, tomato, egg, beets, onion, olives and vinaigrette. |
| Lunch Uncle John's Greek Salad |
$8.00 |
Lettuce, tomato, egg, beets, onion, olives and vinaigrette. |
| Dinner The BLT Salad |
$10.00 |
Lettuce, tomato, smoked bacon, walnuts and onion topped with bleu cheese and vinaigrette. |
| Dinner Empress Salad |
$10.00 |
Purple cabbage, lettuce, carrots, radish, avocado, tomato, onion, peanuts, crispy wonton and peanut ginger dressing. |
| Lunch Empress Salad |
$8.00 |
Purple cabbage, lettuce, carrots, radish, avocado, tomato, onion, peanuts, crispy wonton and peanut ginger dressing. |
| Dinner Grilled Chicken Caesar Salad |
$10.00 |
Croutons, Parmesan cheese and house made dressing. |
| Lunch Grilled Chicken Caesar Salad |
$8.00 |
Croutons, Parmesan cheese and house made dressing. |
| Dinner Southwestern Caesar Salad |
$10.00 |
Topped with grilled jalapeno, roasted corn, avocado, red onion, tomatoes and spicy Caesar dressing. |
| Lunch Southwestern Caesar Salad |
$8.00 |
Topped with grilled jalapeno, roasted corn, avocado, red onion, tomatoes and spicy Caesar dressing. |
| Lunch House Salad |
$5.00 |
|
| Cinco Fromage Flat Bread |
$5.00 |
Topped with five cheeses and fresh rosemary. |
| Bruschetta Bread |
$5.00 |
With tomato, mozzarella and basil. |
| Bistro Crepes |
$13.00 |
With smoked ham, mushroom and cheese, topped with creamy bachamel sauce. Include biscuits, apple butter and your choice of side. |
| Parisian Crepes |
$13.00 |
With spinach, mushroom, cheese, chicken and creamy bachamel sauce. Include biscuits, apple butter and your choice of side. |
| Shellfish Crepes |
$16.00 |
Scallops, shrimp, crawfish, with a lobster sauce and grilled veggies. Include biscuits, apple butter and your choice of side. |
| Pontchartrain Crepes |
$16.00 |
Filled with gulf shrimp, smoked bacon, cheddar and Pontchartrain sauce. Include biscuits, apple butter and your choice of side. |
| Lettuce Wraps |
$13.00 |
Asian spiced grilled chicken, butter leaf lettuce, Thai rice and edamame. Include biscuits, apple butter and your choice of side. |
| Chicken Misto |
$13.00 |
Pan seared breast with fresh mushrooms in a sweet white wine sauce, served with orzo pasta and veggie du jour. Include biscuits, apple butter and your choice of side. |
| Chicken Pot Pie |
$13.00 |
With potato and carrot in a rich gravy, served with cranberry sauce and mashed potatoes. Include biscuits, apple butter and your choice of side. |
| Bistro Roasted Chicken |
$13.00 |
Served with Yukon gold mashed potatoes and veggie du jour. Include biscuits, apple butter and your choice of side. |
| Aloha Grilled Chicken |
$13.00 |
Topped with pineapple, mango and avocado salsa, island style noodles and broccolini. Include biscuits, apple butter and your choice of side. |
| Eggplant Parmesan |
$13.00 |
With penne pasta. Include biscuits, apple butter and your choice of side. Vegetarian. |
| Misto-Bistro Bow Tie |
$13.00 |
Tossed with chicken, sun dried tomato, artichokes, black olives, red bells, creamy basil pesto and shaved Parmesan. Include biscuits, apple butter and your choice of side. |
| Pasta Rustica |
$13.00 |
Penne pasta tossed with classic red sauce, fresh basil and Italian sausage. Include biscuits, apple butter and your choice of side. |
| Pasta Marisco |
$22.00 |
With gulf shrimp, scallops and crab, topped with creamy lobster sauce, served on a bed of angel hair. Include biscuits, apple butter and your choice of side. |
| Pontchartrain Pappardelle |
$16.00 |
Tossed with crawfish, blackened chicken, bacon, chives and grape tomatoes. Include biscuits, apple butter and your choice of side. |
| Mediterranean Cod |
$16.00 |
Poached in a white wine, tomato and basil broth. served with rice pilaf and grilled vegetables. Include biscuits, apple butter and your choice of side. |
| Low Country Shrimp and Cheese Grits |
$16.00 |
With grilled tomatoes, bacon, chives and Pontchartrain sauce. Include biscuits, apple butter and your choice of side. |
| Tilapia Valencia |
$16.00 |
Pan seared in an orange butter sauce with grilled tomatoes and sliced olives, served with rice pilaf and grilled asparagus. Include biscuits, apple butter and your choice of side. |
| Blackened Catfish |
$16.00 |
Topped with gulf shrimp, served with black eyed peas and sweet potato fries. Include biscuits, apple butter and your choice of side. |
| Signature Misto Red Fish |
$22.00 |
Pan seared with lemon butter, topped with lump crab and toasted almonds, served with twice baked potato and grilled asparagus. Include biscuits, apple butter and your choice of side. |
| Lettuce Wraps |
$13.00 |
Asian grilled chicken, butter leaf lettuce, Thai rice, wonton crisp and edamame. |
| Bistro French Dip |
$13.00 |
Sliced prime rib served with au jus, caramelized onions, mashed potatoes and gravy. |
| Blackened Catfish Po Boy |
$13.00 |
Sandwich topped with pontchartrain sauce, served with sweet potato fries. |
| Chef Parr's Brisket |
$13.00 |
Melt in your mouth hickory smoked brisket braised in pomegranate and tangerine reduction, served with Yukon gold mashed potatoes and veggie du jour. |
| Bistro Pork Tacos |
$13.00 |
Four hickory smoked chipotle pork tacos served with calabacita and poblano rice pudding. |
| Smoked Meat Platter |
$16.00 |
With hickory smoked brisket, pulled pork and sausage links, served with black eyed peas and jalapeno cheese grits. |
| Nana's Meat Loaf |
$13.00 |
Served with garlic roasted Yukon gold mashed potatoes and veggie du jour. Include biscuits, apple butter and your choice of side. |
| Prime Rib Beef Stroganoff |
$16.00 |
With egg noodles and traditional sauce. Include biscuits, apple butter and your choice of side. |
| Grilled Broccoli |
$4.00 |
|
| Twice Baked Potato |
$4.00 |
|
| Dinner Cheese Grits |
$4.00 |
|
| Sauteed Veggies |
$4.00 |
|
| Dinner Grilled Asparagus |
$4.00 |
|
| Thai Rice |
$4.00 |
|
| Poblano Rice Pudding |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Thai Shrimp Nachos |
$8.00 |
Served on wontons with spicy chili sauce. |
| Lettuce Wraps |
$8.00 |
Asian spiced grilled chicken, butter leaf lettuce and peanut sauce. |
| Trio of Sliders Entree |
$12.00 |
Top Sirloin beef, smoked pork, smoked beef brisket, potato salad and Bistro slaw. |
| Eggplant Parmesan |
$8.00 |
Served with Caesar salad. |
| Goat Cheese and Sun-Dried Tomato Tartlet |
$8.00 |
Served with petite Parisian salad. |
| House Smoked Pork Po-Boy |
$8.00 |
Served with Bistro slaw, potato salad and duo of sauces. |
| House Smoked Beef Brisket |
$8.00 |
Includes an aged cheddar sandwich, potato salad and Bistro slaw with house sauce. |
| Bistro Chicken Sandwich |
$8.00 |
Served open-faced with bacon, tomato, bechamel sauce, Bistro slaw and Bon Marie Frits. |
| BLTA |
$8.00 |
Bacon, lettuce, tomato and avocado sandwich served with potato salad and cole slaw. |
| Roasted Caribbean Chicken Salad Sandwich |
$8.00 |
Served with sweet potato fries and cole slaw. |
| Bistro Pork Taco Trio |
$8.00 |
Signature hickory smoked chipotle pork, Bistro slaw and poblano rice pudding. |
| Bistro Crepe |
$8.00 |
With smoked ham, mushroom and cheese topped with bechamel sauce. A petite salad. |
| Parisian Crepe |
$8.00 |
With spinach, mushroom, cheese and chicken with creamy bechamel sauce. A petite salad. |
| Tilapia |
$12.00 |
Prepared with a brown butter capper sauce and veggie du jour. Served on a bed of rice pilaf. |
| Savory Chicken Pot Pie |
$8.00 |
With potato and carrot in a rich gravy served with a petite salad. |
| Blackened Catfish Po-Boy |
$12.00 |
Served with sweet potato fries and Bistro slaw. |
| Bistro French Dippers Entree |
$12.00 |
Sliced prime rib served with Au Jus, caramelized onions, potato salad and Bistro slaw. |
| Bistro French Dippers Sandwich |
$12.00 |
Sliced prime rib, au jus, caramelized onions, potato salad and Bistro slaw. |
| Blackened Catfish Po-Boy |
$12.00 |
Sandwich served with sweet potato fries and Bistro slaw. |
| Bistro French Dippers Sandwich |
$12.00 |
Sliced prime rib served with au jus, caramelized onions, potato salad and bistro slaw. |
| Trio of Sliders Sandwiches |
$12.00 |
Kobe beef, smoked pork, smoked beef brisket, potato salad and Bistro salad. |
| Top Sirloin Burger |
$12.00 |
Topped with grilled onions, tomato, lettuce. Bistro slaw and frits. |
| Top Sirloin Bleu Cheese Burger |
$12.00 |
Topped with grilled onions, tomato, lettuce, Bistro slaw and frits. |
| Top Sirloin Cheddar Burger |
$12.00 |
Topped with grilled onions, tomato, lettuce, bistro slaw and frits. |
| Dinner Boston Cream Cake |
$5.00 |
Sponge cake, cream filling and chocolate ganache. |
| Dinner Croguembouche |
$5.00 |
Tower of cream puffs with chocolate and whipped cream. |
| White Chocolate Blondie |
$5.00 |
With walnuts and topped with vanilla ice cream, caramel and chocolate sauce. |
| Blackberry Pot Pie |
$5.00 |
Served with vanilla bean ice cream. |
| Apricot Fried Pie |
$5.00 |
Dusted with powdered sugar. |
| Hazelnut Chocolate Crepe |
$5.00 |
Hand Poured. |
| Limoncello Cake |
$5.00 |
Brulee with lemon curd filling. Topped with sweet whip cream. |
| Red Velvet Cake Lolipops |
$5.00 |
Dipped in white chocolate and rolled in toasted coconut. |
| Lunch Duet of Chocolate |
$5.00 |
Triple chocolate fudge mousse with chocolate covered strawberries. |
| Lunch Duet of Cremes |
$5.00 |
Cream puffs paired with creme brulee. |
