| Favre Family Sampler |
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share an assortment of buffalo wings, potato skins, bruschetta, and quesadillas |
| Shrimp Martini |
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a pound of large gulf shrimp served with a tangy cocktail sauce and lemons. |
| Seafood Platter |
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an assortment of crab cakes, crab dip, coconut shrimp, and shrimp cocktail. (minimum 2 people) add lobster for $5 per person extra. price per person |
| Bruschetta |
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toasted french bread spread with basil pesto topped with fresh roma tomatoes, and chopped red onion marinated in olive oil and balsamic vinegar. finished with grated parmesan cheese. |
| Cajun Popcorn |
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fresh crawfish tail meat dusted in cajun flour and flash-fried. served with cocktail sauce. |
| Crab Cakes |
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fresh maryland blue crab seasoned and pan-fried. drizzled with a lemon cream sauce. |
| Crab Dip |
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fresh crab meat, cream, jalapeno and cheddar cheese blended together. served with toast and fresh vegetables. |
| Brett's Onion Blossom |
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a giant spanish onion, deep-fried and bursting with flavor. served with out ranch dipping sauce on the side. |
| Coconut Shrimp |
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large gulf shrimp battered in coconut and deep-fried. served with a tangy lime sauce and pineapple rings. |
| Shrimp Cocktail |
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five large gulf shrimp served with a tangy cocktail sauce and lemons. |
| French Onion |
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spanish onions simmered in cream sherry and finished with stock. baked with a garlic crouton and provolone, romano, and parmesan cheeses. |
| Sweet Potato |
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fresh sweet potatoes simmered with brown sugar. cinnamon and cream. |
| Soup Du Jour |
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made from the freshest ingredients daily. |
| Spring Green |
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mixed garden greens and fresh vegetables with your choice of dressing. |
| Walnut Anjou |
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spring greens, anjou pear, roasted walnuts, dried cranberries, and red onion with raspberry vinaigrette. |
| Baby Spinach |
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baby spinach. mushrooms, red onion, and hot bacon dressing. |
| Classic Caesar Salad |
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crisp romaine lettuce tossed with our classic caesar dressing and homemade croutons. garnished with freshly grated parmesan cheese and anchovies. |
| Brett's Famous Chopped |
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crisp lettuce, fried proscuitto, crumbled bleu cheese, black olives, tomatoes, cucumbers, and red onions, tossed with a red wine vinaigrette dressing. |
| Filet Mignon 8 Oz |
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center cut and broiled to perfection. the most tender of all steaks. |
| Filet Mignon 12 Oz |
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same great steak, only bigger!! |
| New York Strip 14 Oz |
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well marbled and firm. the most flavorful of all cuts. |
| Bone-In Rib Eye 22 Oz |
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perfect marbling adds juice and flavor. |
| Porterhouse 32 Oz |
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rich flavor of the strip meets the tenderness of the filet. the ultimate steak! |
| Compliment Your Steak! |
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sauteed button mushrooms sauteed or blackened shrimp 9 oz. lobster tail have your steak blackened |
| The Rookie 12 Oz |
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| The Lineman16 Oz |
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| Brett's Cut 20 Oz |
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| Italian Crusted Ny Strip |
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our famous 14oz new york strip topped with a toasted crust of fresh garlic, basil, oregano and parmesan cheese. |
| Bleu Rib Eye |
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our 22oz bone in ribeye with melted bleu cheese. |
| Brett's Signature Steak |
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a 20 oz portion of london broil seasoned with cracked pepper, garnished with sauteed buttom mushrooms. |
| Daily Fresh Fish |
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each day our chef selects the finest fish from around the world and has it flown on to guarantee freshness. your freshness. your server will proudly describe today's selections. |
| Bbq Baby Back Ribs |
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slow-roasted baby back ribs brushed with bretts bbq sauce and finished on the grill. served over fried onion straws with creamy coleslaw. choice of potato or vegetable. |
| Bayou Pasta |
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jumbo gulf shrimp, crawfish meat, and andoulle sausage, simmered in a cajun cream sauce and tossed penne pasta. |
| Jambalaya |
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the favre family recipe pf shrimp, chicken, andouille sausage, ham, vegetables, and rice simmered in a creole tomato sauce. |
| Chicken Parmesan |
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two boneless breasts of herb breaded chicken pan fried with provolone, romano and parmesan cheese and laid over pasta with our own marinara sauce. |
| Grilled Vegetable Pasta |
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grilled artichokes, fire-roasted tomatoes and kalamata olives. tossed with penne pasta in a light tomato sauce, and topped with parmesan cheese. add grilled chicken, shrimp, or both. |
| Coconut Curry Chicken |
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two boneless breasts of chicken dipped in coconut milk and dredge in red curry and coconut. topped with pineapple chutney. choice of potato or vegetable. |
