| Chopped Romaine |
$8.00 |
with smoked-salt cured salmon, sorrel aioli and valentina cheese. |
| Roasted Cherry Tomatoes |
$7.00 |
mixed with pesto green beans and feta. |
| Baby Lolo Rosa |
$7.00 |
with shaved carrot, spring onion, and chunks of blue cheese. |
| Camembert-Stuffed Tarragon Chicken |
$17.00 |
topped with plum compote. served over sauteed summer squash and carrots. |
| Baked Vegetable Stack |
$15.00 |
with tomato-basil cream sauce, sliced summer squash layered with roasted red and gold beet puree, thyme and chevre, served with a side of sauteed spinach. |
| Ground Ancho Pepper-Spiced Pulled Pork |
$17.00 |
stuffed in a roasted sweet pepper & served with a side of sauteed summer squash and carrots |
| Hazelnut Genoise Cake |
$8.00 |
with boysenberries and honey ice cream. |
| Chocolate Torte |
$8.00 |
with coffee-honey ice cream. |
| Artisan Cheese Plate |
$7.00 |
with house-made crackers. |
| Wines |
$6.00 - $33.00 |
available at range. |
